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Comportamento ingestivo de bovinos em sistema de pastejo rotacionado submetidos a diferentes estratégias de suplementaçãoSousa, Miriam Silvania de [UNESP] 05 March 2007 (has links) (PDF)
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sousa_ms_dr_jabo.pdf: 757442 bytes, checksum: ef691fa6cc908c6549abffbd01182b32 (MD5) / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) / Universidade Estadual Paulista / Foram realizados três experimentos com o objetivo de avaliar o comportamento ingestivo de bovinos submetidos a diferentes estratégias de suplementação e seus efeitos sobre o desempenho. No primeiro experimento foram utilizados 24 bovinos da raça Nelore, machos,castrados com aproximadamente 14 meses de idade, com peso médio aproximado de 320 kg de PV distribuídos em três lotes de oito animais cada e mantidos em três piquetes providos de bebedouros e cochos. A suplementação protéica (24%PB) foi fornecida diariamente na quantidade de 1 kg/animal/dia para avaliar o efeito, sobre o desempenho dos animais, das variáveis comportamentais em pé (EP), em pé ruminando (EPR), comendo o suplemento (C) e pastejando (P). Os animais foram acompanhados em cinco períodos diários contínuos de 8 h (das 9 às 17h), usando-se a coleta instantânea, com intervalo amostral a cada cinco minutos. Não foram observadas diferenças significativas para as variáveis comportamentais nos diferentes lotes e dias de observação, sendo obtidas as médias EPR= 0,84; 0,82 e 1,10; EP= 1,26; 1,02 e 1,3; C = 1,06; 1,26 e 1,26; P = 3,14; 3,2 e 2,96 h, por período de observação diário, e os ganhos médios foram 0,23, 0,19 e 0,18 kg/animal respectivamente para os lotes 1, 2 e 3. Concluiu-se que as variáveis comportamentais não influenciaram o ganho de peso, que deve ter sido atribuído a fatores de ordem social e características qualitativas da pastagem. No segundo experimento foram utilizadas trinta novilhas mestiças... / Were conducted three experiments with the objective to evaluate the ingestive behaviour of bovines submitted different strategies of supplementation and its effect on the performance .In the first experiment were used 24 Nelore steers, males castrated approximately 14 months, and medium weight of 320 kg BW The animals were designated to three groups of eight animals each and maintained in three provided pickets of drinking fountain and hod. The daily proteic (24%PB)supplementation being the supplement supplied in the amount of 1 Kg/animal/day for evaluate the effect in performance animals recording the behavioural categories standing up an still(EP),standing up and ruminating(EPR)eating the supplement( C) and grazing( P ). For this study the animals were accompanied in three continuous periods of 8 h (9:00 the 17:00), totaling 40 hours of visual observations with continuous assessment and focal sampling, with interval every five minutes for the recording the behavioural categories. There was no significant difference for the behavioural categories in differents groups and daily period of observation the means obttid were EPR= 0,84; 0,82 e 1,10; EP= 1,26; 1,02 e 1,3; C = 1,06; 1,26 e 1,26; P = 3,14; 3,2 e 2,96 h in period of observation, in weight gain on the animal performance in the different groups were as 0,230, 0,195 and 0,183 kg/animal/day respectively in the groups 1,2 e 3 ist must have the factors of social order and qualitative characteristics in the pasture. In second were used thirty crossbred heifers, with age and corporal weight average initials of 10 months and 234 kg PV. All the experimental animals daily received the supplement in the amount from 0,5%PV in individual pens of 8 m2 (4x2 m), containing concrete hod and drinking fountain.
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Impacts of reducing the dry period to 40 days and eliminating the far-off diet on milk production, rumen and blood parameters, liver gene expression and rumen microbiome profile of holstein dairy cowsKhazanehei, Hamidreza 05 1900 (has links)
Effects of a short 40-d dry period with only a close-up diet (SHORT) and a conventional 60-d dry period with a 39-d far-off and a 21-d close-up diet (CONV) on milk production, feed intake, blood and rumen parameters, liver gene expression and rumen microbiota profile were compared in 11 second-parity and 15 third and later parity cows. Milk production was recorded daily during the first 16 wks of lactation. Differential liver gene expression was assessed by affymetrix microarray analysis and DNA extracted from rumen samples was subjected to Illumina sequencing for exploring the microbiome profile. The SHORT treatment reduced milk yield and DMI after calving in third and later parity cows, but not in second-parity cows when compared to the CONV treatment. Cows on the SHORT treatment had higher concentrations of NEFA in blood plasma and tended to have higher liver TAG immediately after calving. These effects tended to be greater in third- and later parity cows compared to second-parity cows. Expression patterns of genes involved in β-oxidation at the first week of lactation compared to those at three weeks before calving showed lower hepatic β-oxidation capacity in cows on the SHORT treatment compared to those on the CONV treatment. During this period, the expression of DGAT, a key gene in the triglyceride synthesis, increased in SHORT-treatment cows while it remained unchanged in CONV-treatment cows. The expression patterns of genes involved in gluconeogenesis showed a higher capacity at first week after calving in cows on the SHORT compared to those on the CONV treatment. Our study also showed that the SHORT treatment increased the relative abundance of Firmicutes and reduced the relative abundance of Bacteroidetes compared to the CONV treatment and reduced the shifting of rumen microbiota from before to after calving. Results also demonstrated that the rumen microbiota was more stable in the SHORT treatment during the transition period. Based on these results, a 40-d dry period management with only a close-up diet might be beneficial for second parity cows. However, this treatment may be detrimental for older cows as excessive energy intake and fat deposition during the dry period in these animals result in lower milk production and higher mobilization of NEFA and accumulation of fat in the liver. / February 2016
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Comportamento ingestivo de bovinos em sistema de pastejo rotacionado submetidos a diferentes estratégias de suplementação /Sousa, Miriam Silvania de. January 2007 (has links)
Orientador: Jane Maria Bertocco Ezequiel / Banca: Leandro das Dores Ferreira da Silva / Banca: Leonardo de Oliveira Fernandes / Banca: Mauro Dal Secco de Oliveira / Banca: Ricardo Andrade Reis / Resumo: Foram realizados três experimentos com o objetivo de avaliar o comportamento ingestivo de bovinos submetidos a diferentes estratégias de suplementação e seus efeitos sobre o desempenho. No primeiro experimento foram utilizados 24 bovinos da raça Nelore, machos,castrados com aproximadamente 14 meses de idade, com peso médio aproximado de 320 kg de PV distribuídos em três lotes de oito animais cada e mantidos em três piquetes providos de bebedouros e cochos. A suplementação protéica (24%PB) foi fornecida diariamente na quantidade de 1 kg/animal/dia para avaliar o efeito, sobre o desempenho dos animais, das variáveis comportamentais em pé (EP), em pé ruminando (EPR), comendo o suplemento (C) e pastejando (P). Os animais foram acompanhados em cinco períodos diários contínuos de 8 h (das 9 às 17h), usando-se a coleta instantânea, com intervalo amostral a cada cinco minutos. Não foram observadas diferenças significativas para as variáveis comportamentais nos diferentes lotes e dias de observação, sendo obtidas as médias EPR= 0,84; 0,82 e 1,10; EP= 1,26; 1,02 e 1,3; C = 1,06; 1,26 e 1,26; P = 3,14; 3,2 e 2,96 h, por período de observação diário, e os ganhos médios foram 0,23, 0,19 e 0,18 kg/animal respectivamente para os lotes 1, 2 e 3. Concluiu-se que as variáveis comportamentais não influenciaram o ganho de peso, que deve ter sido atribuído a fatores de ordem social e características qualitativas da pastagem. No segundo experimento foram utilizadas trinta novilhas mestiças... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: Were conducted three experiments with the objective to evaluate the ingestive behaviour of bovines submitted different strategies of supplementation and its effect on the performance .In the first experiment were used 24 Nelore steers, males castrated approximately 14 months, and medium weight of 320 kg BW The animals were designated to three groups of eight animals each and maintained in three provided pickets of drinking fountain and hod. The daily proteic (24%PB)supplementation being the supplement supplied in the amount of 1 Kg/animal/day for evaluate the effect in performance animals recording the behavioural categories standing up an still(EP),standing up and ruminating(EPR)eating the supplement( C) and grazing( P ). For this study the animals were accompanied in three continuous periods of 8 h (9:00 the 17:00), totaling 40 hours of visual observations with continuous assessment and focal sampling, with interval every five minutes for the recording the behavioural categories. There was no significant difference for the behavioural categories in differents groups and daily period of observation the means obttid were EPR= 0,84; 0,82 e 1,10; EP= 1,26; 1,02 e 1,3; C = 1,06; 1,26 e 1,26; P = 3,14; 3,2 e 2,96 h in period of observation, in weight gain on the animal performance in the different groups were as 0,230, 0,195 and 0,183 kg/animal/day respectively in the groups 1,2 e 3 ist must have the factors of social order and qualitative characteristics in the pasture. In second were used thirty crossbred heifers, with age and corporal weight average initials of 10 months and 234 kg PV. All the experimental animals daily received the supplement in the amount from 0,5%PV in individual pens of 8 m2 (4x2 m), containing concrete hod and drinking fountain. / Doutor
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Efeitos da cabergolina nas alterações microbiológicas no leite e na concentração sérica de cálcio e hormônios /Frizzarini, Waneska Stéfani Spinelli January 2019 (has links)
Orientador: Guilherme de Paula Nogueira / Resumo: O objetivo desse estudo foi comparar as concentrações séricas de cálcio, progesterona e fator de crescimento semelhante à insulina tipo 1 (IGF-I) e a ocorrência de crescimento microbiano no leite e de retenção de placenta antes da secagem e após o parto de vacas de alta produção tratadas ou não com cabergolina. Foram utilizadas 48 vacas multíparas, das raças holandesas, girolandas ou jersolandas no final da lactação (aproximadamente 60 dias antes do parto), com produção acima de 14 L/dia. Os animais foram divididos em grupo controle e grupo tratado, recebendo 5,6 mg de cabergolina via I.M. As coletas de sangue para mensuração das concentrações de progesterona, IGF-I e de cálcio sérico foram realizadas no dia da secagem (antes da aplicação da cabergolina), um dia após a secagem, sete dias após a secagem, de quinze a sete dias antes do parto e sete dias após o parto; no dia do parto e um dia após o parto foi feita apenas a dosagem de cálcio. Para análise microbiológica foi coletado leite sete dias antes da secagem, no dia da secagem e no dia do parto e foi observada a ocorência de retenção de placenta. Não foi observada diferença significativa entre os grupos (p > 0,05) na ocorrência de infecção da glândula mamária, nas concentrações séricas de cálcio e hormônios, exceto nas amostras coletadas uma semana após o parto, quando a concentração de cálcio foi superior no grupo tratado quando comparado ao controle (11,10 ± 1,751 vs. 9,610 ± 2,212 mg/dL, p = 0,03). A ocorrência de rete... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: The objective of this study was to compare the serum concentrations of calcium, progesterone, insulin-like growth factor-1 (IGF-I), occurrence of milk microbiological growth and of retained placenta before drying off and after parturition in high production dairy cows treated or not with cabergoline. A total of 48 multiparous Holstein, Gyr x Holstein and Jersey x Holstein cows at the end of lactation period (approximately 60 days before partum) were used, with production above 14L/day and sorted into control and treated group receiving 5.6 mg of cabergoline via I.M. Blood samples for serum concentrations of progesterone, IGF-I and calcium were drawn on the day of drying off (before cabergoline injection), one day after drying off, seven days after drying off, between fifteen and seven days before partum and seven days postpartum; on the day of parturition and one day postpartum only calcium was measured. For microbiological analysis, milk samples were collected seven days before drying off, on the day of drying off and on the day of partum. In addition, occurrence of retained placenta were recorded. No significant difference was observed between the groups (p > 0.05) in the occurrence of mammary gland infection, calcium and hormones serum concentrations, except in the samples collected one week after calving, when the calcium concentration was higher in the treated group compared to the control group (11.10 ± 1.751 vs. 9.610 ± 2.212 mg/dL, p = 0.03). The occurrence of placent... (Complete abstract click electronic access below) / Mestre
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Physiological Impacts and Lactational Performance of Dairy Cow Fed Brown Midrib Corn Silage During Dry Period Through Early to MidlactationKelley, Alexandra Windley 01 May 2014 (has links)
Developing solutions to the metabolic stress experienced by cows during the transition period is very important because it can negatively influence lactational performance. The objectives were to: 1) compare physiological changes through body weight (BW) and concentrations of non-esterified fatty acids (NEFA) and β-hydroxybutyric acid (BHBA) and 2) evaluate feed intake, milk production, and energy balance (EB) of cows fed brown midrib corn silage (BMRCS)-based diets when compared with conventional corn silage (CCS)-based diets during the transition. At 4 wk prior to parturition, 40 dry multiparous Holstein cows were randomly assigned treatments. The treatment groups consisted of 2 close-up transition diets (CCS-based and BMRCS-based diet) offered to 2 groups of 20 cows each beginning at 4 wk prepartum. After calving, 10 cows from each prepartum group were individually fed one of four dietary treatments. The four dietary treatments postpartum were defined as follows: 1) CC = CCS-based close-up diet + CCS-based lactation diet; 2) CB = CCS-based close-up diet + BMRCS-based lactation diet; 3) BB = BMRCS-based close-up diet + BMRCS-based lactation diet; 4) BC = BMRCS-based close-up diet + CCS-based lactation diet. Cows were sampled weekly for feed intake, and feed composition was taken monthly. After calving, milk yields were recorded daily and milk components were analyzed monthly. Body weights were taken twice per week on wk -4, -2, 1, 2, 3, 4, 8, 12, 16, and 20. Blood serum was sampled 3 times per week from wk -4 through 4 and then on wk 6, 8, 14, and 20. Rumen fluid was sampled on wk -4, 4, 8, 14, and 20. Feeding BMRCS-based diets during the transition did have a positive influence on dry matter intake, milk production, and energy balance. Interestingly, feeding BMRCS-based diets only during the close-up period and feeding a CCS-based diet during the lactation had similar positive effects as feeding a BMRCS-based diet through the dry period and during the lactation. This finding is meaningful because producers, especially in the Intermountain West, have experienced BMR crop yields that have been less than that of conventional crop yields and may be unwilling to utilize BMRCS in dairy rations. However, if feeding a BMRCS-based diet for a limited amount of time is beneficial, producers could be more willing to utilize this silage hybrid as an important transition period management tool.
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Extended calving interval and increased milking frequency in dairy cows : effects on productivity and welfare /Österman, Sara, January 2003 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2003. / Härtill 4 uppsatser.
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Drying off the dairy cow : effects on metabolism and udder health /Odensten, Martin, January 2006 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2006. / Härtill 4 uppsatser.
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Změny srážkových charakteristik v ČR v jarních měsících období 1984-2014 / Changes in the spring precipitation characteristics in the Czech republic during the period 1984-2014Kuchynková, Jindřiška January 2021 (has links)
The purpose of this work is a detailed description of spring precipitation totals in the Czech Republic, which has not been examined in more detail yet. The main aims of the diploma thesis are i) comparison of precipitation characteristics at individual stations for the period 1984-2014 and analysis of temporal and spatial variability of precipitation, ii) division of stations into three categories (lowland stations, stations in middle positions, mountain stations) based on altitude, average spring total precipitation and surrounding relief, and iii) division of stations by cluster analysis and comparison of precipitation characteristics between individual categories of stations obtained by subjective and objective methods. Statistical and precipitation characteristics include monthly and seasonal precipitation total, numbers of wet and dry days, numbers of days with a total above 5,10,15, and 20 mm, frequency and length of dry and wet periods, index of torrential rainfall and trends of these characteristics. The results show increasing linear trends of spring precipitation totals in all station categories, however these trends are statistically insignificant. The driest stations are lowland stations with an average spring precipitation total of 139,3 mm, the highest median of 169 dry periods, and...
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Processo de secagem da glândula mamária de bovinos da raça holandesa: avaliação física da involução da mama e das características físico-químicas, celulares e microbiológicas da secreção láctea durante o período seco / The involution of the mammary gland in Holstein cows: clinical evaluation of the udder and physicochemical, cellular and microbiological characteristics of the lacteal secretion in the dry periodBirgel, Daniela Becker 31 August 2006 (has links)
Com o objetivo de avaliar o processo de secagem da glândula mamária de vacas da raça Holandesa foram examinadas 44 mamas na fase final da lactação, durante a evolução do processo de secagem (dia da última ordenha; 1º, 3º, 5º, 7º, 10º, 15º, 30º e 45º dia do período seco), assim como no retorno à lactação. Antes da colheita das amostras, a glândula mamária era submetida a minucioso exame clínico por inspeção e palpação, sendo complementado pela avaliação do aspecto da secreção láctea. Após os primeiros jatos da secreção terem sido desprezados, procedia-se a sua colheita asséptica, para ser utilizada no exame microbiológico, seguida da colheita das amostras destinadas à avaliação das seguintes características físico-químicas e celulares: pH, eletrocondutividade, cloretos, lactose, gordura, proteína, sólidos totais, cálculo do índice cloreto/lactose, California Mastitis Test - CMT e do número de células somáticas. O processo de secagem determinou alterações na consistência da mama, pois no retorno da lactação a freqüência de glândulas classificadas como sendo do Tipo III (firme) foi maior do que a observada antes do início da secagem e no 45ºdia do período seco, e, favoreceu a recuperação dos tetos nos quais era perceptível a presença de prolapso de pequena severidade do orifício do teto, em contrapartida, o processo de secagem não influenciou na recuperação de prolapsos considerados de grande severidade, levando a conclusão que este grau de prolapso torna-se irreversível, mesmo após longos períodos sem ordenha. Numa fase inicial do processo de secagem, a abrupta retenção do leite determinou o aumento do grau de distensão da mama e dos tetos, sendo que, durante a primeira semana, observou-se uma gradual diminuição desta distensão e, a partir do 10° dia do período seco, verificou-se o aumento progressivo na freqüência de mamas e tetos não distendidos, nas quais o processo de involução havia chegado ao seu final. No decorrer do processo de involução constatou-se que o leite foi substituído por uma secreção aquosa de coloração branca ou creme clara; sendo que a partir do 7º dia, também foi observada a presença de secreção com aspecto viscoso de coloração amarelada; ao final do processo, no 45º dia do período seco, observou-se em 40,9 % das mamas uma secreção pré-colostral, com aspecto de mel ou soro lácteo. Durante o período seco, em animais, nos quais a supressão da ordenha tenha ocorrido há mais de três dias, foram observadas alterações similares àquelas descritas nas mamites diagnosticas durante a lactação ou nas retenções de leite, ou seja, observou-se um aumento abrupto dos valores do pH, eletrocondutividade, cloretos, índice cloretos/lactose, proteína e número de células somáticas, enquanto os teores lácteos de lactose diminuíram abruptamente. Entre o 3º e o 45º dia do período seco foram obtidos os seguintes valores para as características físico-químicas e celulares da secreção láctea de vacas sadias: pH entre 7,08 e 7,34; Eletrocondutividade entre 7,50 e 8,35 mS/cm; Cloretos entre 242,20 e 287,66 mg/dl; Lactose entre 1,20 e 2,45 g/dl; Índice Cloretos/Lactose entre 12,99 e 26,40; Gordura entre 2,27 ± 7,97 g/dl; Proteína entre 6,00 e 9,47 g/dl; Sólidos Totais entre 10,73 e 16,35 g/dl; Número de Células Somáticas entre 1.930.450 e 6.486.900 células/ml. A partir do 5º dia do período seco nenhuma das amostras apresentou reações negativas ao CMT e entre o 7º e o 45º dia todas as amostras apresentavam reações do CMT classificadas como duas ou três cruzes. A avaliação da influência da ocorrência de mamite durante o processo de secagem nas características físico-químicas e celulares da secreção láctea demonstrou ser ela parcial e restrita a alguns momentos do período seco, sendo que as diferenças entre os valores obtidos no grupo de mamas com mamite e no grupo com mamas sadias eram de pequena magnitude, impedindo o diagnóstico baseado na avaliação dos resultados obtidos nas características físico-químicas e celulares da secreção láctea.Entre a última ordenha antes do seu início e o 45ºdia do período seco não houve diferenças estatísticas entre as freqüências de isolamentos bacterianos, enquanto o percentual de mamas com isolamento bacteriano no retorno da lactação foi menor do que o encontrado durante o processo de secagem da glândula mamária. / In order to evaluate the involution of the mammary gland of Holstein cows, we examined 44 udders at the end of lactation, during the dry period (last milking, and days 1, 3, 5, 7, 10, 15, 30 and 45 of the dry period), as well as the return to lactation. The mammary glands were thoroughly examined by inspection and palpation before the collection of samples. The lacteal secretion was also inspected. After discarding the first jets of the lacteal secretion, the samples for the microbiological analysis were aseptically collected, followed by the samples for the evaluation of the physicochemical and cellular characteristics - pH, electrical conductivity, chlorides, lactose, fat, protein, total solids, chloride/lactose ratio, California Mastitis Test (CMT) and somatic cell count. The involution process was accompanied by alterations in the consistency of the udder. On the return to lactation, the frequency of udders that were classified as Type III (firm) was higher than that observed before the beginning and on the 45th day of the dry period. The involution process also favored the recovery of the teats, but it did not have any effect over severe prolapses of the teat orifices, leading us to the conclusion that severe prolapses are irreversible, even after long periods without milking. On the initial phase of the dry period, the sudden retention of milk caused a distension, of the udder and of the teats, that gradually decreased along the first week. After the 10th day of the dry period, there was an increase in the number of udders and teats that were no longer distended, indicating that the involution process had ended. Along the process of involution of the mammary gland, we observed that the milk was replaced by a white or cream colored secretion; from the 7th day, a viscous and yellowish secretion was also observed; at the end of the process, on the 45th day, we observed that 40.9% of the udders were producing a pre-colostrum secretion that looked like honey or whey. During the dry period, after the 3rd day of the cessation of lactation, the cows had alterations consistent with those observed in mastitis during lactation or milk retentions. There was a sudden increase in pH, in electrical conductivity, in chlorides, in the chloride/lactose ratio, in protein and in the somatic cell count, as well as a sudden decrease in the lactose content. We observed the following values for the physicochemical and cellular characteristics of the lacteal secretion of healthy cows between the 3rd and the 45th day of the dry period: pH - between 7.08 and 7.34; Electrical Conductivity - between 7.50 and 8.35 mS/cm; Chloride - between 242.20 and 287.66 mg/dl; Lactose - between 1.20 and 2.45 g/dl; Chloride/Lactose Ratio - between 12.99 and 26.40; Fat - between 2.27 and 7.97 g/dl; Protein - between 6.00 and 9.47 g/dl; Total Solids - between 10.73 and 16.35 g/dl; Somatic Cell Count - between 1,930,450 and 6,486,900 cells/ml. From the 5th day of the dry period, none of the samples had negative reactions to the CMT; and between the 7th and the 45th day, all samples had a distinct positive or a strong positive reaction to the CMT. The influence of mastitis during the involution of the udder over the physicochemical and cellular characteristics of the lacteal secretion was partial and restricted to certain moments of the dry period. The differences between the values of these characteristics in udders with or without mastitis, was very small, so these analyses can not be used to diagnose mastitis. There was no statistical difference between the frequency of bacteria isolated from the last milking and from the 45th day of the dry period. The percentage of bacteria isolated from the udders was lower on the return to lactation than during the involution of the mammary gland.
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Processo de secagem da glândula mamária de bovinos da raça holandesa: avaliação física da involução da mama e das características físico-químicas, celulares e microbiológicas da secreção láctea durante o período seco / The involution of the mammary gland in Holstein cows: clinical evaluation of the udder and physicochemical, cellular and microbiological characteristics of the lacteal secretion in the dry periodDaniela Becker Birgel 31 August 2006 (has links)
Com o objetivo de avaliar o processo de secagem da glândula mamária de vacas da raça Holandesa foram examinadas 44 mamas na fase final da lactação, durante a evolução do processo de secagem (dia da última ordenha; 1º, 3º, 5º, 7º, 10º, 15º, 30º e 45º dia do período seco), assim como no retorno à lactação. Antes da colheita das amostras, a glândula mamária era submetida a minucioso exame clínico por inspeção e palpação, sendo complementado pela avaliação do aspecto da secreção láctea. Após os primeiros jatos da secreção terem sido desprezados, procedia-se a sua colheita asséptica, para ser utilizada no exame microbiológico, seguida da colheita das amostras destinadas à avaliação das seguintes características físico-químicas e celulares: pH, eletrocondutividade, cloretos, lactose, gordura, proteína, sólidos totais, cálculo do índice cloreto/lactose, California Mastitis Test - CMT e do número de células somáticas. O processo de secagem determinou alterações na consistência da mama, pois no retorno da lactação a freqüência de glândulas classificadas como sendo do Tipo III (firme) foi maior do que a observada antes do início da secagem e no 45ºdia do período seco, e, favoreceu a recuperação dos tetos nos quais era perceptível a presença de prolapso de pequena severidade do orifício do teto, em contrapartida, o processo de secagem não influenciou na recuperação de prolapsos considerados de grande severidade, levando a conclusão que este grau de prolapso torna-se irreversível, mesmo após longos períodos sem ordenha. Numa fase inicial do processo de secagem, a abrupta retenção do leite determinou o aumento do grau de distensão da mama e dos tetos, sendo que, durante a primeira semana, observou-se uma gradual diminuição desta distensão e, a partir do 10° dia do período seco, verificou-se o aumento progressivo na freqüência de mamas e tetos não distendidos, nas quais o processo de involução havia chegado ao seu final. No decorrer do processo de involução constatou-se que o leite foi substituído por uma secreção aquosa de coloração branca ou creme clara; sendo que a partir do 7º dia, também foi observada a presença de secreção com aspecto viscoso de coloração amarelada; ao final do processo, no 45º dia do período seco, observou-se em 40,9 % das mamas uma secreção pré-colostral, com aspecto de mel ou soro lácteo. Durante o período seco, em animais, nos quais a supressão da ordenha tenha ocorrido há mais de três dias, foram observadas alterações similares àquelas descritas nas mamites diagnosticas durante a lactação ou nas retenções de leite, ou seja, observou-se um aumento abrupto dos valores do pH, eletrocondutividade, cloretos, índice cloretos/lactose, proteína e número de células somáticas, enquanto os teores lácteos de lactose diminuíram abruptamente. Entre o 3º e o 45º dia do período seco foram obtidos os seguintes valores para as características físico-químicas e celulares da secreção láctea de vacas sadias: pH entre 7,08 e 7,34; Eletrocondutividade entre 7,50 e 8,35 mS/cm; Cloretos entre 242,20 e 287,66 mg/dl; Lactose entre 1,20 e 2,45 g/dl; Índice Cloretos/Lactose entre 12,99 e 26,40; Gordura entre 2,27 ± 7,97 g/dl; Proteína entre 6,00 e 9,47 g/dl; Sólidos Totais entre 10,73 e 16,35 g/dl; Número de Células Somáticas entre 1.930.450 e 6.486.900 células/ml. A partir do 5º dia do período seco nenhuma das amostras apresentou reações negativas ao CMT e entre o 7º e o 45º dia todas as amostras apresentavam reações do CMT classificadas como duas ou três cruzes. A avaliação da influência da ocorrência de mamite durante o processo de secagem nas características físico-químicas e celulares da secreção láctea demonstrou ser ela parcial e restrita a alguns momentos do período seco, sendo que as diferenças entre os valores obtidos no grupo de mamas com mamite e no grupo com mamas sadias eram de pequena magnitude, impedindo o diagnóstico baseado na avaliação dos resultados obtidos nas características físico-químicas e celulares da secreção láctea.Entre a última ordenha antes do seu início e o 45ºdia do período seco não houve diferenças estatísticas entre as freqüências de isolamentos bacterianos, enquanto o percentual de mamas com isolamento bacteriano no retorno da lactação foi menor do que o encontrado durante o processo de secagem da glândula mamária. / In order to evaluate the involution of the mammary gland of Holstein cows, we examined 44 udders at the end of lactation, during the dry period (last milking, and days 1, 3, 5, 7, 10, 15, 30 and 45 of the dry period), as well as the return to lactation. The mammary glands were thoroughly examined by inspection and palpation before the collection of samples. The lacteal secretion was also inspected. After discarding the first jets of the lacteal secretion, the samples for the microbiological analysis were aseptically collected, followed by the samples for the evaluation of the physicochemical and cellular characteristics - pH, electrical conductivity, chlorides, lactose, fat, protein, total solids, chloride/lactose ratio, California Mastitis Test (CMT) and somatic cell count. The involution process was accompanied by alterations in the consistency of the udder. On the return to lactation, the frequency of udders that were classified as Type III (firm) was higher than that observed before the beginning and on the 45th day of the dry period. The involution process also favored the recovery of the teats, but it did not have any effect over severe prolapses of the teat orifices, leading us to the conclusion that severe prolapses are irreversible, even after long periods without milking. On the initial phase of the dry period, the sudden retention of milk caused a distension, of the udder and of the teats, that gradually decreased along the first week. After the 10th day of the dry period, there was an increase in the number of udders and teats that were no longer distended, indicating that the involution process had ended. Along the process of involution of the mammary gland, we observed that the milk was replaced by a white or cream colored secretion; from the 7th day, a viscous and yellowish secretion was also observed; at the end of the process, on the 45th day, we observed that 40.9% of the udders were producing a pre-colostrum secretion that looked like honey or whey. During the dry period, after the 3rd day of the cessation of lactation, the cows had alterations consistent with those observed in mastitis during lactation or milk retentions. There was a sudden increase in pH, in electrical conductivity, in chlorides, in the chloride/lactose ratio, in protein and in the somatic cell count, as well as a sudden decrease in the lactose content. We observed the following values for the physicochemical and cellular characteristics of the lacteal secretion of healthy cows between the 3rd and the 45th day of the dry period: pH - between 7.08 and 7.34; Electrical Conductivity - between 7.50 and 8.35 mS/cm; Chloride - between 242.20 and 287.66 mg/dl; Lactose - between 1.20 and 2.45 g/dl; Chloride/Lactose Ratio - between 12.99 and 26.40; Fat - between 2.27 and 7.97 g/dl; Protein - between 6.00 and 9.47 g/dl; Total Solids - between 10.73 and 16.35 g/dl; Somatic Cell Count - between 1,930,450 and 6,486,900 cells/ml. From the 5th day of the dry period, none of the samples had negative reactions to the CMT; and between the 7th and the 45th day, all samples had a distinct positive or a strong positive reaction to the CMT. The influence of mastitis during the involution of the udder over the physicochemical and cellular characteristics of the lacteal secretion was partial and restricted to certain moments of the dry period. The differences between the values of these characteristics in udders with or without mastitis, was very small, so these analyses can not be used to diagnose mastitis. There was no statistical difference between the frequency of bacteria isolated from the last milking and from the 45th day of the dry period. The percentage of bacteria isolated from the udders was lower on the return to lactation than during the involution of the mammary gland.
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