This thesis concerns valuation of compay using DCF entity method and market comparable approach were apllied to valuation. The thesis contains strategis analysis, financial analysis of company, value generator and financial plan.

The aim of this diploma thesis is to estimate the market value of the company Plzeňský Prazdroj, Inc. at 20th April 2010 in order to sell the company to an unknown investor.In the theoretical part of the thesis are defined reasons, methods and procedures of valuation of the company. In the second part there is described the company and economic situation in the Czech Republic and in the World. This part is followed by a strategic analysis, financial analysis and construction of the financial plan for the years 2009 - 2012. At the end of the thesis is carried out the valuation of the company by method free cash flow for the firm. The resulting value is compared with a book value of the firm.

The aim of this thesis is to estimate the market value of the Hotel Slavia, Ltd. at 1st January 2010 in order to sell the company to an unknown buyer. The thesis is divided into the theoretical and the practical part. The theoretical part involves the theoretical aspects and methods of valuation of the company. In the second part, theoretical knowledge is applied to the selected firm. First of all the object and the purpose of valuation are introduced. They are followed by a strategic analysis, financial analysis and financial plan. Valuation is performed with the use of the discounted cash flow to the equity. The resulting value is compared with a book value of the firm.

The main aim of this thesis is to find the estimation of the market price of Škoda Auto, a.s. on 1st January 2009. The introductory part informs about fundamental methodology. Next part is devoted to strategic and financial analysis. Both analyses were used for the prognosis of value creator and construction of financial plan. At last chapter there is final valuation carried out using DFC entity method. The market comparison is the additional method

Aim of this Diploma's thesis is valuation of the company Slovnaft Česká republika, spol. s r. o. Outcome of this work is estimation of the company's equity market value as of 31.12.2014. The work is divided into theoretical and practical part. The theoretical part describes theoretical background, techniques and procedures of valuation, such as strategic analysis, financial analysis, generators of value creation and discount rate. In practical part are these techniques and procedures applied to company Slovnaft Česká republika, spol. s r. o. DCF equity method served as essential method of valuation, market multipliers and accounting method are used as complementary. The conclusion includes summary of the most essential knowledge and valuation of the company's equity market value.

The aim of the master thesis is to determine the objectified value of the company JHV - ENGINEERING s.r.o. to date of 31. 12. 2014 for the needs of management and owners. The first part presents the theoretical basis which is subsequently developed by the practical part on specific data. The content of this thesis includes the company introduction, as well as worked out strategic and financial analysis. This is followed by analysis and forecast of value drivers that are necessary to preparation of a financial plan. After that the valuation of the company is performed on the basis of discounted cash flow in variant of FCFF. In according to this method, the objectified value of the company is 927 523 thousand CZK to 31. 12. 2014. Subsequently, the resulting value is subjected to the sensitivity analysis.

Content of this diploma thesis is business plan for fish restaurant foundation. This restaurant is focused on freshwater fish and it is located in České Budějovice. Document is divided into theoretical part which is followed by practical part. In theoretical part are described basic therms from field of business. Requisites, used methods and processes of doing business plan are described and then used in practical part. Practical part of this diploma thesis is focused on business plan itself. It also contains summary of business goals for the purpose of evaluation. If they are realistic and achievable for accomplishment.

Theme of my thesis is to create a business plan for establishing a limited liability company, which will deal with buying and selling animal feed, including presentation and processing of important aspects affecting the business of the undertaking, further assessments of its feasibility and usefulness. The theoretical part describes the possibilities and forms of business and content of business plan. In the practical part are elaborated the various steps required to establish a new company and its business plan. For purpose of processing individual analysis was used information from Czech and European institutions, market analysis, communication with selected suppliers and potential customers.

This thesis deals with a business plan of constructing and running beach volleyball courts in Prague 3. The main target of this thesis is to create a business plan and evaluate its viability and profitability. Secondary targets are identification of convenient location for the project, creation of a financial plan and investment rate of return evaluation. The theoretical part contains definitions of key terms, general structure of a business plan and principles of methods applied in the second part. Practical part is the actual business plan, where are designed specific programs in order to increase occupancy of courts during work days. Practical framework also includes analysis of target customers, analysis of a competition, marketing and financial plan.

This Master's Thesis focuses on the elaboration of a business plan, the specific goal is to create a business plan intended to establish a restaurant in Kolin, whose vision is to provide services in the field of traditional Czech cuisine. Another goal of this work is to assess the viability of such a project. The work is divided into two main parts. The first - the theoretical part describes the structure of a business plan including specificity of small and medium-sized companies. The second - the practical part applies the theoretical part to the real establishment of restaurant. Great attention is paid to the financial plan and the related verification whether such an enterprise could prosper in the long term.