PhD (Geography) / Department of Geography and Geo- Information Sciences / One of the major challenges facing all categories of farmers globally is climate change. African smallholder farmers are the most vulnerable to changes in climate. In most parts of South Africa, empirical evidence indicates the level to which climate change has impacted negatively on agricultural production. Rising temperatures, prolonged drought and decreasing rainfall have affected local farmers’ livelihood and crop production. In the Vhembe District of South Africa’s Limpopo Province, smallholder farming predominates and its vulnerability to climate change has increased for the past decades. This study, therefore, assesses the impact of climate change and adaptation strategies on smallholder farming systems in the Vhembe District To achieve this aim, qualitative and quantitative research methodologies were employed. A questionnaire was administered to a sample of 224 smallholder farmers to elicit data on perceptions; climate change impacts, adaptation and IKS based strategies to deal with climatic shocks. Focus group discussions (FGDs), semi-structured interviews with the extension officers elicited thematic data that complemented the interview survey. Climate data were obtained from the South Africa Weather Service (SAWS) for the period 1980 to 2015. Smallholder farmers’ perceptions about climate change were validated by an analysis of climatic trends from 1980-2015. A thematic analysis of qualitative data and the Multi Nominal Logit (MNL) regression model was used based on socio-economic and biophysical attributes such as access to climate knowledge, gender, farm size, education level, and farmers’ experience, decreasing rainfall and increasing temperature as farmers’ determinants of their adaptation options to climate change. Furthermore, farmers’ perceptions tallied well with climatic trends that showed flood and drought cycles. Most of the smallholder farmers were aware of climate change and its impacts over the past decades. The study further indicated that, due to the marked climate change over this period, farmers have adopted different coping strategies at on-farm and off-farm levels. In terms of adaptation, the major adaptive strategies used by smallholder farmers included the use of drought-tolerant seeds; planting of short-seasoned crops; crop diversification; changing planting dates; irrigation and migrating to urban areas. The study recommends a framework that would include water conservation (rainfall harvesting); investment in irrigation schemes and other smart technologies that integrate indigenous knowledge systems and modern scientific knowledge to enhance crop production. / NRF

Few female farmers are participating in the sector due to various gender-based challenges that they face. The purpose of this study was to investigate prospective farmers’ motivation and their personal attitude to starting their own businesses, as well as their perceptions of barriers to successful business start-ups in the sector. The Prospective Farmers Profile Questionnaire was distributed to 421 prospective farmers (agricultural students at six institutions of higher learning in South Africa). There was an estimated 3,486 students enrolled for various agriculture-related qualifications in the country when this cross-sectional, quantitative study was carried out. The aim of the study was to investigate perceived gender-based barriers to business start-up amongst prospective farmers in SA. The study found perceived barriers to be either intrinsic, (such as, risk aversion, innovation and self efficacy) and extrinsic, examples being, social cultural, political skills and access to land among others factors. The study also intended to find out if (1) motivation to start a business (2) taking responsibility (entrepreneurial orientation) and (3) entrepreneurial intention, were predicted by a number of select business start up factors. The findings were that motivation was predicted by only one business start up factor, socio-cultural forces; while four key factors; motivation, proactiveness, creativity and socio-cultural forces did predict taking responsibility (EO). Entrepreneurial intention (EI) is predicted by three key factors, namely socio-cultural forces, motivation and creativity. It is recommended that prospective farmers be introduced to the importance of social networking and socio-cultural forces in entrepreneurship. Furthermore, entrepreneurial education is required from government, institutions of higher learning and other organisations to educate prospective farmers on the influence of barriers to business start-up.The study was conducted on undergraduate agricultural students and should be extended to post-graduate farmers in South Africa, that is practising farming. A comparison between prospective farmers and prospective entrepreneurs from other disciplines should also be undertaken.This is a South African study and the results cannot be generalised. Therefore, the study could be expanded to other regions and future comparative studies could be done. / Applied Management / D. Phil. (Entrepreneurship in the Faculty of Management Sciences)

Recurring drought conditions have always been an endemic feature of climate in South Africa, limiting maize development and production. However, recent projections of the future climate by the Intergovernmental Panel on Climate Change suggest that due to an increase of atmospheric greenhouse gases, the frequency and severity of droughts will increase in drought-prone areas, mostly in subtropical climates. This has raised major concern for the agricultural sector, particularly the vulnerable small-scale farmers who merely rely on rain for crop production. Farmers in the Luvuvhu River catchment are not an exception, as this area is considered economically poor, whereby a significant number of people are dependent on rain-fed farming for subsistence. This study was therefore conducted in order to improve agricultural productivity in the area and thus help in the development of measures to secure livelihoods of those vulnerable small-scale farmers. Two drought indices viz. Standardized Precipitation Evapotranspiration Index (SPEI) and Water Requirement Satisfaction Index (WRSI) were used to quantify drought. A 120-day maturing maize crop was considered and three consecutive planting dates were staggered based on the average start of the rainy season. Frequencies and probabilities during each growing stage of maize were calculated based on the results of the two indices. Temporal variations of drought severity from 1975 to 2015 were evaluated and trends were analyzed using the non-parametric Spearman’s Rank Correlation test at α (0.05) significance level. For assessing climate change impact on droughts, SPEI and WRSI were computed using an output from downscaled projections of CSIRO Mark3.5 under the SRES A2 emission scenario for the period 1980/81 – 2099/100. The frequency of drought was calculated and the difference of SPEI and WRSI means between future climate periods and the base period were assessed using the independent t-test at α (0.10) significance level in STATISTICA software. The study revealed that planting a 120-day maturing maize crop in December would pose a high risk of frequent severe-extreme droughts during the flowering to the grain-filling stage at Levubu, Lwamondo, Thohoyandou, and Tshiombo; while planting in October could place crops at a lower risk of reduced yield and even total crop failure. In contrast, stations located in the low-lying plains of the catchment (Punda Maria, Sigonde, and Pafuri) were exposed to frequent moderate droughts following planting in October, with favorable conditions noted following the December planting date. Further analysis on the performance of the crop under various drought conditions revealed that WRSI values corresponding to more intense drought conditions were detected during the December planting date for all stations. Moreover, at Punda Maria, Sigonde and Pafuri, it was observed that extreme drought (WRSI <50) occurred once in five seasons, regardless of the planting date. Temporal analysis on historical droughts in the area indicated that there had been eight agricultural seasons subjected to extreme widespread droughts resulting in total crop failure i.e. 1983/84, 1988/89, 1991/92, 1993/94, 2001/02, 2002/03, 2004/05 and 2014/15. Results of Spearman’s rank correlation test revealed weak increasing drought trends at Thohoyandou (ρ = of 0.5 for WRSI) and at Levubu and Lwamondo (ρ = of 0.4 for SPEI), with no significant trends at the other stations. The study further revealed that climate change would enhance the severity of drought across the catchment. This was statistically significant (at 10% significance level) for the near-future and intermediate-future climates, relative to the base period. Drought remains a threat to rain-fed maize production in the Luvuvhu River catchment area of South Africa. In order to mitigate the possible effects of droughts under climate change, optimal planting dates were recommended for each region. The use of seasonal forecasts during drought seasons would also be useful for local rain-fed maize growers especially in regions where moisture is available for a short period during the growing season. It was further recommended that the Government ensure proper support such as effective early warning systems and inputs to the farmers. Moreover, essential communication between scientists, decision makers, and the farmers can help in planning and decision making ahead of and during the occurrence of droughts. / Agriculture, Animal Health and Human Ecology / M. Sc. (Agriculture)