MRDV / Institute for Rural Development

MSCAEC / Department of Agricultural Economics and Agribusiness

Thesis (M. A. Agricultural Science (Agricultural Economics)) -- University of Limpopo, 2021 / Maize seeds differ according to varieties. The traditional maize varieties(also referred to as (Landraces)are maize varieties that have been cultivated and subjected to selection by farmers for generations. They retain a distinct identity and lack formal crop improvement. Improved maize varieties, on the other hand, are bred with characteristics such as drought and disease tolerance. This research was conducted to determine the attributes preferred by farmers when making a maize varietal choice. To be specific, the study aimed to achieve the following objectives:(i) Identify and describe socio economic characteristics of smallholder maizefarmers’ in Mogalakwena Municipality;(ii) Analyse socioeconomic characteristics of smallholder maize farmers in Mogalakwena Municipality;(iii)Identify different maize varieties grown by smallholder farmers in Mogalakwena Municipality, and (iv) determine and analyse factors influencing farmers’ choice of a maize variety. Descriptive statistics and the Multinomial Logistic Regression Mode lwere used for data analysis. The results of the study revealed that 64% of the respondents had formal education. This meant that they have the capability to grasp more information, if provided witht rainings. It was found that 75% of the farmers did not have access to extension service which is supposed to play a significant role in agricultural information dissemination. The most grown maize variety was landrace varieties which constituted 59.5%. This percentage was said to be resultant from limited access to the seed market. Infact, 80% of the farmers had to travel an average o f42 kilomteres to access the market which also had a limited number of varieties. The Multinomial Logistic Regression Model revealed that only 5variables (Educational level, farm size, yield, extension contact and knowledge of maize varieties) were significant at 1%, 5%,1 %,1% and1%, respectively. The majority of farmers were old people with little access to extension service andaninad equate farming knowledge which lead to a high percentage of farmers continuing to grow landrace varieties. Based on thef indings, this study recommend further research on attributes that influence farmers varietal choice and Government intervention in provision for resources and development of existing and new infracstrcture to encourage extension service delivery Keywords: Landrace, improve maize variety, smallholder farmer

The purpose of the study was to identify the main factors influencing the small-scale production of sugar cane in Nkomazi, Mupumalanga province. The study assesses the influence of some selected personal and environmental, and intervening factors on the adoption of recommended agricultural practices and farming success or production efficiency of small-scale sugar cane growers. A total of 139farmers were randomly drawn from two distinct districts of Komatipoort and Malelane in Nkomazi, which represented a `10% stratified sample. In the analysis of data, correlation, chi-square analysis, as well as multiple regressions analysis were used in order to identify the most important determinants associated with behavioural change and to calculate their contribution to the variance of farming success. The results indicate that, the intervening variables tended to have the highest prediction value. They were found to explain 87,13% of the variance of behaviour associated with the production efficiency, while the independent variables had R2 of 0.50 thus contributing significantly less to the variance of farming success. Amongst the intervening variables, needs and knowledge were found to have the greatest effect on the farming success or dependent variables (P<0,0001). These findings imply that managerial skills or farming success of small-scale sugar cane farmers in Nkomazi is dependent on intervening variables. The intervening variables are the best prediction of decision making, practices adoption behaviour and farming success, so that they should be the focus of extension programs, and also the criteria for monitoring. / Dissertation (MSc (Agricultural Extention))--University of Pretoria, 2003. / Agricultural Economics, Extension and Rural Development / unrestricted

The study aimed to investigate the hygiene quality of fresh agricultural produce, irrigation water and compost from four cooperatives (Jabulani, Nungwane, Senzakahle and Siyazenzela) supplying the uMbumbulu Agri-Hub Non-Governmental Organisation. In addition, the influence that socio-economic characteristics such as age, gender, level of education and training had on the uMbumbulu farmers’ hygienic practices was investigated. Questionnaires, key informant interviews and laboratory analysis were used to collect data. The most probable number (MPN) method, a microbiological technique, was used to quantify selected hygiene indicators (i.e. total and faecal coliforms including Escherichia coli) from compost, irrigation water and leafy vegetables (spinach and lettuce) during the months of October, November and December 2011. Microbiological analysis on lettuce and spinach produced by the four Agri-Hub cooperatives confirmed that these vegetables were safe to eat and unlikely to cause sickness. The irrigation water sources, vegetables and compost faecal coliform levels met national standards with faecal coliforms of <1 000 MPN/100ml for irrigation and<200 MPN/g for the leafy salad vegetables. Compost faecal coliform levels were <1000/g and E. coli levels of <30 MPN/g, these levels decreased over the 3 months. Descriptive statistics such as the Chi-Square test using IBM SPSS and a logistic regression was performed using the STATA 11 software. The sample consisted of 60% female and 40% males, most of which (73%) were above the age of 40. A total of 60% of respondents received income from farming activities, receiving revenues of between R150- R250 a week. The logistic regression indicated that farmers already receiving some income from farming activities and those that had received training on hygienic farming practices were likely to wash hands and equipment prior to entering the field compared to those who had not. These variables influenced the hygienic practices with a probability of 26% and 32% respectively at 5% significance level. The logistic regression also showed that respondents with primary or no formal education were less likely to wash hands and equipment prior to entering the field compared to those who had a secondary level education. This unlikelihood had a probability of 35% for primary education and 43% for farmers with no formal education at significance levels of 5% and 10% respectively. This study indicates how training, education and farming experience are important and effective tools in implementing good hygienic practices in small-scale farming. The study’s main recommendations are that policies encourage farmer awareness on their responsibility of producing vegetables that are of good hygienic quality, especially if such produce is to reach the market. Furthermore policies should advocate for small-scale farmer training. This training should not be limited to subsistence farming but should also aim at preparing farmers towards accessing produce markets. Farmer training in hygienic practices should aid farmers to meet the stringent market standards allowing for better access, the regular income from such activities support farming as a livelihood and bearer of food security. It must also be noted that farmers require support in attaining the various resources needed in order to successfully and continually supply markets. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

Thesis (MDev.) -- University of Limpopo, 2014 / Smallholder subsistence agriculture is regarded as an approach that can be adopted by poor rural households to meet their food and nutritional requirements. The practice of smallholder subsistence agriculture is a basis upon which poor households can enhance their household food security through increased incomes and food supply, ultimately generating extra income for other household needs. The present study discusses and analyses the importance of smallholder subsistence agriculture as an effective method easily available to households residing in rural areas to access food and incomes for household purposes. Hence, the study seeks to explore and analyses the role of smallholder subsistence agriculture in contributing to household food security in rural areas. Both primary and secondary data have been used to analyze the factors for the purpose of the study. The primary data were collected through a designed survey questionnaire administered to sampled smallholder subsistence farmers in the study area. This study used purposive sampling technique, through a transect walk, to draw households involved in smallholder subsistence agriculture in Maroteng Village. From the total population in the study area, only 100 households were selected for the purposes of the study. Both descriptive and qualitative techniques were used to analyze salient variables of the practice in order to give an insight of the important role the sector can play in addressing poverty, enhancing incomes and creating employment, consequently contributing to household food security in rural areas. The study shows that the participation on smallholder subsistence farming by households in rural areas could have positive impact on food security situations.

Thesis (M.A. Admin. (Development)) -- University of Limpopo, 2014. / Smallholder subsistence agriculture is regarded as an approach that can be adopted by poor rural households to meet their food and nutritional requirements. The practice of smallholder subsistence agriculture is a basis upon which poor households can enhance their household food security through increased incomes and food supply, ultimately generating extra income for other household needs. The present study discusses and analyses the importance of smallholder subsistence agriculture as an effective method easily available to households residing in rural areas to access food and incomes for household purposes. Hence, the study seeks to explore and analyses the role of smallholder subsistence agriculture in contributing to household food security in rural areas. Both primary and secondary data have been used to analyze the factors for the purpose of the study. The primary data were collected through a designed survey questionnaire administered to sampled smallholder subsistence farmers in the study area. This study used purposive sampling technique, through a transect walk, to draw households involved in smallholder subsistence agriculture in Maroteng Village. From the total population in the study area, only 100 households were selected for the purposes of the study. Both descriptive and qualitative techniques were used to analyze salient variables of the practice in order to give an insight of the important role the sector can play in addressing poverty, enhancing incomes and creating employment, consequently contributing to household food security in rural areas. The study shows that the participation on smallholder subsistence farming by households in rural areas could have positive impact on food security situations.

Thesis (MTech. degree in Agriculture)--Tshwane University of Technology, 2011. / Using the Sustainable Livelihoods Framework as a guide, livelihoods of street traders involved in the purchase and retail of fresh produce from farmers at the Dzindi smallholder irrigation scheme were documented, analysed and assessed.

Government, donors and NGOs in southern Niassa have been, after the 1992 peace agreement, extensively involved in agricultural development programmes to improve smallholders' food security. A study of the area and literature review revealed that many factors limited the benefits of agricultural market development programmes. Yet, opportunities in southern Niassa suggested that appropriately designed programmes could improve the standard of living of smallholders if these programmes were designed on a solid understanding of factors and strategies influencing agricultural market participation by smallholders. The main research hypothesis of this study was that: smallholders would participate in agricultural markets when their wealth status was high, when they had enough available household labour and when cash crops were profitable." Four main hypotheses were investigated: (i) factors and strategies identified through smallholder perceptions would provide local and time specific information on the constraints and solutions to smallholder market participation; (ii) wealth status and wealth-ranking factors were positively related to market participation where agriculture was the main economic activity as in southern Niassa; (iii) labour aspects such as crop labour requirements (CLR) could be negatively related, while available household labour (AHL) and the ratio AHL/CLR could be positively related to smallholders cultivation of cash crops and subsequent participation in agricultural markets; and (iv) aspects of profitability and indicators could be used to predict smallholder cash crop preferences. Data for this study were collected in Cuamba district of Mozambique from nine focus group discussions (FGDs) with community leaders, 287 household-head questionnaires and staff interviews during September 2002. Nine villages were randomly selected. The leaders' FGDs provided the criteria utilised to rank households according to wealth status and much of the qualitative information of this study. The wealth-ranking tool was used to identify and analyse the socio-economic factors that influenced smallholder market participation. A follow-up interview of managers of promoting institutions also provided greater insight on some aspects raised by smallholders. The study employed (i) descriptive statistics such as means and frequencies; (ii) correlation analysis and standard scores (iii) qualitative analysis was also used for some wealth-ranking, perceived labour demand and aspects of profitability influencing cash crop cultivation, preference and market participation based on information from FGD, farmers and staff; and (iv) simple mathematical expressions for analysis and interpretation of the research findings. This study relied on perceptions, knowledge and experience of smallholders, leaders and leaders of promoting institutions. Smallholder-suggested factors and strategies were in line with the limitations of socio-economic characteristics such as low effective household labour, particularly for females. These strategies included an improvement in outputs and inputs markets, agricultural services and credit at a subsidised prices or low interest rates. Other strategies for improving smallholders' participation in agricultural markets included promotion of profitable cash crops, household food security, provision of extension support services and information about cultivation and agricultural markets. However, smallholders did not identify some factors that have been acknowledged to influence agricultural market participation: ecological and natural resources, policies, institutional infrastructures and physical infrastructures. Smallholders also did not mention socio-economic factors (except household labour) as influencing their decisions to participate in agricultural markets in spite of the fact that researchers assume these factors in almost every study on smallholder market participation. The findings of this research confirmed that a wealth-ranking tool could be used to identify the socio-economic factors affecting smallholders' participation in agricultural markets. The identified wealth-ranking factors such as labour, livestock number, implements and bicycles significantly correlated with wealth status and subsequently to smallholder agricultural market participation. Conversely, household socio-economic characteristics not indicated as wealth-ranking factors such as age and gender related poorly to market participation. The wealth-ranking tool could also be used to identify strategies for improving smallholder participation in agricultural markets, and to evaluate an agricultural market development programme. The study found that, other factors being held constant, CLRs were negatively related to market participation. Weeding was the most labour intensive operation followed by harvesting, soil preparation, transportation, land clearing and seedling preparation. It also found that AHL and the ratio AHL/CLR were positive and significantly related to market participation. The ratio AHL/CLR together with household consumption requirements and yield were used to estimate the total area a household could cultivate, both for food crops for consumption and for cash crops; the proportion of farmers likely to participate in the market; and those unable to cultivate enough for consumption. The research also confirmed that profitability-related aspects correlated to cash crop preferences. Yield was the most important factor that influenced smallholders' preference for cash crops. It was also found that indicators incorporating more aspects of profitability correlated strongly with cash crop preferences. The correlation increased as more aspects were incorporated. A crop, such as tobacco, with a profit of more than twice the profit for food cash crops was preferred more than food cash crops. The indicators and underlying aspects of profitability were used to interpret the current and projected cash crop preference. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

The productivity of small-scale sugarcane contractors affects not only their own profitability and sustainability, but that of other stakeholders as well, such as the small-scale sugarcane farmers they contract to and the sugar mills these farmers supply in the form of improved services to growers and a steady flow of sugarcane to mills. This study firstly illustrates the organisational structures of the sugar industry. It then aims to identify constraints that inhibit the performance (such as timely haulage operations and cost effectiveness) of small-scale sugarcane contractors in the small-scale sugar industry of KwaZulu-Natal (KZN). To obtain this information, interviews were conducted with 124 randomly selected contractors from 11 mill group areas in KZN between September 2002 and July 2003. Case studies (concerning institutional issues such as organisational structures) of contractors, sub-committee members, and development officers were also conducted in eight mill group areas of KZN between September 2002 and February 2004. Sample statistics and case study results show that contractors face institutional constraints (work allocation limitations, lack of performance incentives and high transaction costs, such as negotiation costs, the risk of losing work and contract default risk), cash flow problems, poor physical infrastructure and a lack of labour. It is concluded that the promotion of a more competitive small-scale sugarcane contractor sector will alleviate many of the problems (such as work allocation limitations) faced by small-scale contractors, while providing incentives for the provision of higher quality and cheaper services to small-scale sugarcane growers. The study also examines the attributes of small-scale sugarcane contractors that affect their quality of service as perceived by small-scale sugarcane growers (SSGs) within current institutions. Information is drawn from the same sample survey, although ten observations from the Umfolozi area are excluded because they were not part of the sample drawn from population lists. Further interviews were conducted in the same time period with SSGs for information on contractor service quality (transport and general service timeliness, meeting of daily ratable delivery requirements, low downtimes, good staff management, and minimal disagreements on service terms). Results show that factors affecting a contractor's perceived service quality include gender, training, the quality of information used (industry focused information sources such as the South African Sugar Association Experiment Station (SASEX) and the Ingede magazine, or general sources such as the radio), and sugarcane tonnage transported (size of business). Being a male contractor and having a larger business positively influence service rating as perceived by SSGs. The importance of the quality of information used and increased training levels highlights the need for the continual provision of relevant information and training for sugarcane contractors by extension services (government, SASEX and milling companies). The study also identifies the need for further research on the issue of contractor machinery costs. In a competitive sector contractors would need to have adequate information on own costs in order to compare these with contract rates in the market. Further guidance by extension staff and other industry advisors (e.g. development officers) in the accessing of adequate finance may also be necessary. Government has a role in strategising the creation of land markets to promote efficient use of resources (land), while providing improved rural infrastructure (mainly district roads). Government also needs to ensure unbiased tribal court rulings, review the impacts of minimum wage legislation on contractors sourcing labour, and provide protection for those competing for work. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2004.