The objectives of this study were to evaluate the effect of rumen-protected fish oil (RPFO) and rumen-protected marine algae (RPMA) supplements on ovarian function of lactating dairy cows on pasture or in confinement during the estrus and ovulation synchronization period. Thirty-six Holstein cows were assigned to one of the two feeding systems and fed with lipid supplements from 30d before to 100d after calving. The resumption of cyclicity and onset of estrus were not influenced by LS. Mean daily number of the large follicles was similar across the treatments. During the Ovsynch period, RPFO treated cows had larger follicles (?10mm; P<0.05). Ovulation was delayed in RPFO and RPMA group but the number of ovulation was not altered. The number and diameter of CL were greater in the RPMA group. Progesterone concentrations were greater in the RPMA group on pasture (P<0.05). These findings indicate that RPMA supplementation improves the ovarian function.

Cholesterol is critical to ensure proper functioning of a membrane. Despite this, the movement of cholesterol within the cell is not fully understood. The molecular order of binary and ternary mixtures of polyunsaturated fatty acids with varying degrees of hy- drocarbon chain unsaturation with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) and/or cholesterol was studied using 2H NMR. The introduction of cholesterol into sam- ples of 18:1PC, 18:2PC (unsaturated lipid/DMPC-d54/CHOL, 75:5:20mol%) increased the C-2H bond order by ∼30%. Similar bond ordering was found for 20:4PC and 22:6PC samples, however, they were temperature dependent. A two-phase region (lo-ld) was found for 22:6PC:DMPC-d54/CHOL (75:5:20mol%) for temperatures below 286.7 K. The reorientation axis formed an angle of 78±4◦ with respect to the C3-2H bond vector re- gardless of the lipid. The order parameter of cholesterol was temperature independent, and ranged from 0.69±0.04 to 0.78±0.04 depending on the lipid unsaturation. The re- orientation axis of cholesterol was oriented at ∼25◦ to the bilayer normal.

This thesis investigates the contributions of fatty acids (FA) to adipokine dysregulation and inflammation. Differentiated 3T3-L1 adipocytes were treated with palmitic, stearic, palmitoleic, and oleic acids and changes in adipokine gene expression were measured. Here it was determined that saturated FA (SFA) increased the expression of RANTES and monounsaturated FA (MUFA) decreased the expression of RANTES and IL-6; demonstrating that FA differentially regulate adipokine expression. Relationships between plasma levels of SFA, MUFA and C-reactive protein (CRP) were also identified in a human observational study, further demonstrating the link between FA and inflammation Moreover, an association was also found between stearoyl-CoA desaturase 1 (SCD1) activity and CRP, demonstrating that SCD1 activity contributes to the inflammatory state. Genetic variation in SCD1 was also found to alter plasma FA and CRP levels, thus contributing to systemic inflammation. Taken together, these results demonstrate that SFA and MUFA influence adipokine dysregulation and systemic inflammation.

Based on their highly bioactive properties in membrane phospholipids, there is growing recognition that dietary n-3 polyunsaturated fatty acids (PUFA) may be of significant benefit in the prevention and treatment of many lifestyle related pathologies, however direct evidence is lacking. The fat-1 transgenic mouse, a genetic model of n-3 PUFA enrichment, is a useful tool in nutritional research which has provided enhanced insight into the health effects of lifelong n-3 PUFA exposure. However, the influence of timing of n-3 PUFA exposure on health related outcomes remains unclear. This thesis describes the functional characterization of the novel Cre recombinase dependent inducible fat-1 (iFat-1) transgene. In the presence of Cre, the iFat-1 transgene was found to reduce phospholipid n-6/n-3 PUFA ratios both in vitro (100%) and in vivo (upwards of 70%), suggesting that the iFat-1 transgene has potential application to address temporal effects of n-3 PUFA in health and disease. / Canadian Institutes of Health Research - Frederick Banting and Charles Best Canada Graduate Scholarship, Sun Life Financial

Particulate and solubilized preparations of phosphatidate (PA) phosphatase (EC 3.1.3.4) and dia-cylglycerol acyltransferase (DGAT, EC 2.3.1.20) from microspore-derived (MD) cultures of Brassica napus L. cv Topas were characterized. The activity of solubilized PA phosphatase decreased by about 50% following storage for 24 h at 4 degrees celsius, whereas the activity of DGAT decreased by 30%. Bovine serum albumin increased the stability of both enzymes. Both preparations were enriched in the target enzyme and thus, may be useful in studies of regulation with limited influence by the other Kennedy pathway enzymes. Solubilized PA phosphatase was shown to dephosphoryolate a number of phosphate-containing compounds and showed a preference for dioleoyl-PA and dipalmitoyl-PA over other forms of PA tested. Microsomal PA phosphatase from MD embryos was partially dependent on Mg2+ and partially inhibited by the thioreactive agent, N-ethylmaleimide (NEM). The partial sensitivity to NEM suggest that MD embryos of B. napus may contain forms of PA phosphatase involved in glycerolipid synthesis and signal transduction. NEM-sensitive and NEM-insensitive PA phosphatase activity was found in microsomes of a cell suspension culture of B. napus L. cv Jet Neuf. PA phosphatase, solubilized from MD embryos, was partially purified using ammonium sulfate fractionation followed by anion exchange chromatography. PA phosphatase was resolved into two distinct peaks following anion-exchange chromatography. The peaks contained both NEM-sensitive and NEM-insensitive PA phosphatase activity. Following gel filtration, solubilized PA phosphatase displayed a minimum apparent Mr of about 40 000. Antibodies raised against partially purified preparations of PA phosphatase and DGAT from MD embryos of B. napus L. cv Topas were used in the development of immunochemical probes for these enzymes. Inhibitory anti-PA phosphatase antibodies were developed. Attempts were also made to identify a sub-class of antibodies which could interact with both denatured and native DGAT. / xviii, 137 leaves : ill. ; 28 cm.

Chapter 2 In solution, py(mi)ridinols 1.33, 1.34 and 1.35 are 2-, 5- and 28-fold more reactive antioxidants, respectively, than α-TOH (the most potent lipid-soluble antioxidant in nature). In order to develop a highly-reactive fluorescent indicator of lipid peroxidation in cells, we sought to couple these antioxidants with boron-dipyrro- methene (BODIPY) dyes, such that the resulting conjugates will display a significant fluorecence enhancement upon oxidation. This chapter details efforts towards the synthesis of these compounds. Chapter 3 Lipoxygenases are a family of important enzymes that catalyze the dioxygenation of arachidonic acid to yield a variety of potent lipid mediators that have been implicated in the pathogenesis of numerous degenerative conditions. We have undertaken a preliminary study of the effect of replacing the unsaturation in the related polyunsaturated lipid linoleic acid with cyclopropane rings on both the oxidizability of the lipid, as well as lipoxygenase’s ability to utilize it as a substrate. We anticipate that these analogs will be useful in co-crystallization studies with the enzyme that will provide unique insight into substrate acquisition, binding and the necessary conformation for catalysis. / Thesis (Master, Chemistry) -- Queen's University, 2011-11-10 16:15:05.643

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Three new quantitative Fourier transform infrared (FTIR) spectroscopic methods were developed for the analysis of edible oils: two procedures to measure free fatty acids (FFA) and one to measure moisture (H2O), the latter two methods ultimately being automated and implemented on an auto-sampler equipped FTIR spectrometer. The methods developed for FFA determination both convert FFAs to their carboxylate salts by means of acid/base reaction without causing oil saponification, one approach using 1-propanol, an oil-miscible solvent, and the other using methanol, an oil-immiscible solvent into which the FFA salts are extracted. The first method involves splitting oil samples into two halves, with one half treated with propanol containing base and the other half with propanol only. The spectra of each half is collected and a differential spectrum obtained, from which quantization is performed. The methanol procedure simply involves extracting FFA into methanol containing a weak base and quantitating the FFA salts produced. Both FFA methods determine the FFA content by measuring the v (COO-) absorbance at &sim;1570 cm-1 relative to a reference wavelength of 1820 cm-1 from a differential spectrum relative to the solvent, the extraction procedure being superior in terms of both speed and sensitivity, being able to measure FFA levels down to &sim;0.001%. The method developed for moisture determination involves extracting water in edible oils into dry acetonitrile and then quantitating it by measuring the absorbance of the OH stretching band (3629 cm-1) and/or the HOH bending band (1631 cm -1). All three methods were validated by standard addition experiments, evaluated for potential interferences, and, in the case of FFA determination, compared to the performance of AOCS official methods. The results indicated that the extraction-based procedures were superior to conventional wet chemical methods in both sensitivity and reproducibility. The FFA and H2O extraction procedures were subsequently automated by connecting an auto-sampler to the FTIR spectrometer and developing procedures and software algorithms to enable the analysis of up to 100 samples/h. The methods developed and implemented are a substantive improvement over conventional methods for the analysis of FFA and H2O in edible oils and provide a means by which QC and process laboratories can analyze large volumes of edible oils for these two important parameters.

Japanese quail hens were used to study the effect of feeding palmitic, oleic or linoleic acids on the reproductive performance, tissue fatty acid composition and embryo lipid metabolism. Quail fed palmitic acid consumed more feed than those fed either oleic or linoleic acids. The highest level of reproductive performance was observed in quail fed palmitic acid followed by those fed oleic and linoleic acids. The highest level of embryo survival, observed in the palmitic acid fed group, was associated with more rapid mobilization and assimilation of yolk material by the embryo during incubation and it was not related to changes in eggshell quality. High levels of oleic and linoleic acids were found in egg yolk, plasma and liver lipids from quail fed oleic and linoleic acids, respectively. However, feeding palmitic acid resulted in elevated levels of palmitoleic acids in all three tissues. The fatty acid profiles of phospholipid, triglyceride and cholesterol esters of embryonic tissues were consistently influenced by the fatty acid composition of the yolk lipids and the stage of development. Feeding palmitic acid promoted more retention of labeled fatty acids in embryo lipids. Labeled oleic acid was preferentially esterified in the cholesterol ester fraction of yolk sac membrane lipids, and it appears that this fatty acid is utilized to a great extent by the quail embryo during its development.