NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 371 to 380 of 2603 (0.04 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

371

Carotene Thermal Degradation Products and their Effects on the Oxidative Stability of Soybean Oil

Steenson, Donald Frank January 1999 (has links)
No description available.
Food Science
372

Authentication of Organic and Conventional Bovine Butter using Portable Infrared Spectrometer Combined with Pattern Recognition Analysis

Pittman, Richard A., Jr 04 November 2014 (has links)
No description available.
Food Science
373

The Authentication of Whey Protein Powder Ingredients and Understanding Factors Regulating Astringency in Acidic Whey Protein Beverages to Estimate Astringency by Infrared Spectroscopy - An Instrumental Approach

Wang, Ting 29 September 2014 (has links)
No description available.
Food Science
374

Factors dominating adhesion of NaCl onto potato chips

Buck, Vinodini Emmanuela January 2007 (has links)
No description available.
Food Science
375

Environmental and processing factors related to Swiss cheese rind rot defect

Gluvna, Judith A. January 1989 (has links)
No description available.
Food Science
376

Development of soy-enhanced vegetable beverages: evaluation of processing effects and consumer acceptance

Sakagawa, Amber Tsuruko January 2006 (has links)
No description available.
Food Science
377

Anthocyanin and tea extract enriched hard candy to increase visual appeal and total phenolics

Bunce, Matthew G. January 2007 (has links)
No description available.
Food Science
378

Determination of Biologically Relevant Vitamin D Metabolites in a Mouse Model of Non-Melanoma Skin Cancer

Teegarden, Matthew D. January 2014 (has links)
No description available.
Food Science
379

Survival of Nonculturable Human Noroviruses during High Pressure Processing

Lou, Fangfei January 2014 (has links)
No description available.
Food Science
380

Accelerated ripening of Swiss cheese curd

Singh, Virendra Kumar January 1968 (has links)
No description available.
Food Science

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