NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 381 to 390 of 2589 (0.059 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

381

Heat stability and solubility of aspartame in the presence of selected hydrocolloids

Wafwoyo, Winifred E. January 1993 (has links)
No description available.
Food Science
382

Factors affecting viscosities and coverage value of chocolate coatings for ice cream

Collins, Harold L. January 1938 (has links)
No description available.
Food Science
383

Factors that contribute to food preferences

Kamerud, Jennifer Kay January 2007 (has links)
No description available.
Food Science
384

Development of consumer accepted whey protein fortified tomato juice and determination of its biological effect on the prostate

Kent, Kyle David January 2001 (has links)
No description available.
Food Science
385

Nutrient removal and indicators of self-organization in an ecological treatment system (ETS) for dairy wastewater

Lansing, Stephanie Lipe January 2005 (has links)
No description available.
Food Science
386

Corona vs Triboelectric charging for electrostatic powder coating

Mayr, Mary Beth January 2005 (has links)
No description available.
Food Science
387

Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and Snacks by Infrared Spectroscopy

Ayvaz, Huseyin January 2014 (has links)
No description available.
Food Science
388

Inactivation Kinetics of Bacterial Spores in Egg Patties by Pressure-Assisted Thermal Processing

Rajan, Sandeep January 2005 (has links)
No description available.
Food Science
389

Sodium Acid Sulfate Direct Acidification of Skim Milk

Valdez, Monica Christina January 2004 (has links)
No description available.
Food Science
390

Effect of High Pressure on Moisture and NaCl Diffusion into Turkey Breast

Villacis Barrazueta, Maria Fernanda January 2006 (has links)
No description available.
Food Science

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