NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 391 to 400 of 2603 (0.042 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

391

Effect of Processing and Formulations on Cocoa Butter

Shi, Xun 14 May 2015 (has links)
No description available.
Food Science
392

Application of a portable infrared spectrometer for screening acrylamide content in commercial French fries

Cong, Wen 29 May 2015 (has links)
No description available.
Food Science
393

PREDICTION OF GROWTH OF PSEUDOMONAS FLUORESCENS UNDER TEMPERATURE FLUCTUATION

Lin, Hao 20 May 2015 (has links)
No description available.
Food Science
394

Elucidating the absorption and metabolism of linalool to understand its potential health benefits

Kerns, Angela Nicole January 2017 (has links)
No description available.
Food Science
395

The New Generation of Handheld Vibrational Spectroscopy Devices –Applications for Authentication of High Valued Commodities

Shotts, Mei-Ling 27 July 2018 (has links)
No description available.
Food Science
396

Impact of Processing and Storage to The Flavor Profile of Pea Protein Beverages

Trikusuma, Mariana, Trikusuma 12 December 2018 (has links)
No description available.
Food Science
397

Efficacy of Clean-in-Place (CIP) Sanitizers on Pseudomonas Biofilms During In-Place Cleaning of Food Contact Surfaces

Park, Paul J. 20 October 2015 (has links)
No description available.
Food Science
398

RED CABBAGE ANTHOCYANINS: HORTICULTURAL AND CHEMICAL FACTORS AFFECTING COLOR CHARACTERISTICS OF CRUDE EXTRACTS, SELECT PIGMENT MIXTURES, AND ISOLATED PIGMENTS

Ahmadiani, Neda 01 October 2015 (has links)
No description available.
Food Science
399

The use of immersive technologies and threshold detection to determine the influence of context and matrix effects on perception of ethanol in beer

Guttman, Gretchen A. January 2015 (has links)
No description available.
Food Science
400

THE ANTIBACTERIAL ACTIVITY OF SELECTED SMALL MOLECULE COMPOUNDS AND THEIR EFFECT ON THE MORPHOLOGY AND MECHANICAL PROPERTIES OF TAPIOCA STARCH FILMS

Wan, Zilu 08 June 2016 (has links)
No description available.
Food Science

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