NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 931 to 940 of 2597 (0.048 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

931

Thermal degradation of antibiotics: amphenicols as a case study

Tian, Lei January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
932

Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process

Waheed, Homeiraa January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
933

Thermal degradation kinetics, heating behavior and quality retention in canned vegetables subjected to reciprocation agitation thermal processing

You, Jia January 2015 (has links)
No description available.
934

Foam-mat freeze drying of egg white and mathematical modeling

Muthukumaran, Arun January 2007 (has links)
No description available.
935

Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics

Gan, Qianjun January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
936

Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy

Lam, Tien My Lisa January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
937

Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties

Kumarasamy, Niruya January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
938

Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread

Cheng, Meining January 2018 (has links)
No description available.
Food Science and Agricultural Chemistry
939

Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa»

Alruwaih, Noor January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
940

High pressure processing of fresh tuna fish and its effects on shelf life

Zare, Zahra January 2004 (has links)
No description available.

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