NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 891 to 900 of 2589 (0.051 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

891

Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet

Lee, B. H. (Byong H.) January 1976 (has links)
No description available.
Agriculture, Food Science and Technology
892

Bio-protection of bread texture, flavor and overall qualities post-production and during shelf-life using lactic acid bacteria-based bio-ingredients: enzymes and exopolysaccharides

Dong, YiNing January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
893

Bio-generation of poly/oligosaccharides and their feruloylated derivatives from cocoa bean shells for potential use as sweetener prebiotics

Younes, Amalie January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
894

Development of a PDMS/paper hybrid microfluidic device in investigating antimicrobial susceptibility of pathogenic bacteria in poultry products

Yan, Xinyu January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
895

Investigation and development of innovative biocatalytic processes using Levansucrase enzymes for the biogeneration of functional carbohydrates from dairy by-products.

Bahlawan, Rami January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry
896

Thermal processing and quality retention of pineapple and peach in jars and pouches: Effect of reciprocation agitation and ultrasonic water bath processing

Dhariwala, Husain Murtuza January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
897

Acidified vs. conventional thermal processing of low-acid vegetables: Influence of reciprocating agitation on process time and product quality

Rampurwala, Ali Asgar January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
898

Detection of Mycotoxin in Foods Using a MIP-based Paper-fluidic Device

Wang, Zeqiao January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
899

Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials

Xu, Yifan January 1999 (has links)
No description available.
Food Science
Technology
900

The Influence of Food Physical Properties on Transfer Efficiency and Adhesion in a Tumble Drum Process

Johnson, Deirdra Renee January 2006 (has links)
No description available.
Food Science
Nutrition

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