NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 881 to 890 of 2589 (0.034 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

881

Attenuated total reflectance–Fourier transform infrared spectral profiling of bacteria and yeasts for routine microbial diagnostics

Lam, Tien My Lisa January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
882

Thermal generation of carbonyl scavenging agents from amino acids

Ghassem Zadeh, Raheleh January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
883

Mechanochemistry: analytical and mechanistic insight into the early phase of the Maillard reaction using high-resolution mass spectrometry

Xing, Haoran January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
884

From wastepaper to functional materials: recycling of cellulose through “green” aqueous solvents

Oliva, Camelia January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
885

Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry

Classen, Adam January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
886

Impact of selected processing technologies on immunoreactivity reduction in yellow mustard «Sinapis alba» allergens

Jawanda, Simran Kaur January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
887

Effect of intense thermal processing and germination - ultrasound - Cooking on the reduction of allergen immunoreactivity in soy slurry

Ravindran, Akshaya January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
888

Isolation and Properties of Phaseolus Bean Proteins

Musakhanian, Jasmine January 1988 (has links)
No description available.
Agricultural Chemitry
Food Science
889

Preparation and Characterization of Protein Concentrates From Brewers' Spent Grain

Ervin, Valerie January 1986 (has links)
No description available.
Agricultural Chemistry
Food Science
890

Composition of corn (Zea mays L.) grown in Pakistan.

Hussain, Tajammal. January 1970 (has links)
No description available.
Agriculture, Food Science and Technology

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