NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 851 to 860 of 2589 (0.042 seconds)

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851

Antioxidant activity of flaxseed proteins and their hydrolysates

Mohamed, Amal January 2013 (has links)
No description available.
852

Enzymatic synthesis of fructooligosaccharides and levan through transfructosylation reaction catalyzed by levansucrase from Bacillus Amyloliquefaciens and by its combined use with endo-inulinase

Tian, Feng January 2013 (has links)
No description available.
853

Chicken egg quality assessment from visible/near infrared observations

Abdel-Nour, Nicolas January 2009 (has links)
No description available.
854

Noodle dough rheology and quality of instant fried noodles

Yu, Li Juan, 1969- January 2003 (has links)
No description available.
855

Shelf life extension of preformed pizza using ultraviolet light

Mohammadbeygy, Tina January 2014 (has links)
No description available.
856

Novel and alternative processing techniques to improve quality of thermally processed foods

Tola, Yetenayet January 2014 (has links)
No description available.
857

Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages

Grygorczyk, Alexandra January 2009 (has links)
No description available.
858

Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development

Yu, Li Juan January 2009 (has links)
No description available.
859

Dielectric properties and microwave assisted separation of eggshell and membrane

Hussain, Abid January 2009 (has links)
No description available.
860

Isotope labelling studies on the reactivity of n-alpha and n-epsilon of lysine in the presence of glucose and its degredation products

Nikolov, Plamen January 2013 (has links)
No description available.

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