NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 811 to 820 of 2589 (0.125 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

811

Analysis of acidity in oil-based matrices by infrared spectroscopy

Li, Yue January 2010 (has links)
No description available.
812

Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods

Perumal, Rajkumar January 2007 (has links)
No description available.
813

Evaluation of different techniques for microstructural characterization of deep-fat fried foods

Adedeji, Akinbode January 2010 (has links)
No description available.
814

Protein rich extruded snack food from finger millet flour, oat flour, potato starch and whey protein isolate blends

Salunke, Siddhesh January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
815

Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media

Karam, Rosalie January 2008 (has links)
No description available.
816

Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media

Vega, Mireille January 2008 (has links)
No description available.
817

Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid

Pratap Singh, Anubhav January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
818

Development of fruit based products using extrusion-drying process for need applications

Chahal, Bavneet January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
819

Expanding the potential of infrared spectroscopy as a tool of precision dairy farming: From on-site infrared milk analysis to spectral data mining for indicators of animal well-being

Bahadi, Mazen January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
820

Elicitation of phenolic biosynthesis and antioxidative capacities in common bean «(phaseolus vulgaris)» sprouts

Ampofo, Josephine January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry

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