NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 791 to 800 of 2589 (0.061 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

791

Radio frequency heating of shell eggs-a prelude

Kannan, Shrikalaa January 2012 (has links)
No description available.
792

Optimization of lipase-catalyzed synthesis of flaxseed oil-based structured lipids in non-conventional media

Khodadadi, Maryam January 2012 (has links)
No description available.
793

Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins

Xiang, Bob January 2009 (has links)
No description available.
794

Non-destructive measurement of tomato quality using visible and near-infrared reflectance spectroscopy

Chen, Limei January 2009 (has links)
No description available.
795

High-pressure induced gelation of globular proteins

Alvarez Blanco, Pedro January 2009 (has links)
No description available.
796

Optimization of oil extraction procedures from animal tissue

Amusan, Anuoluwapo January 2009 (has links)
No description available.
797

A cold-active transglutaminase: purification, characterization, expression & application in producing food hydrogels

Zhang, Yi January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
798

Development and application of a high-throughput luminescent prophage induction assay for the identification of temperate bacteriophage-inducing food-grade compounds

Tompkins, Elizabeth January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
799

Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling

Lingegowdaru, Jagadeesh January 2007 (has links)
No description available.
800

Antioxidant activity of food proteins and food protein hydrolysates

Singh, Prabhjot January 2011 (has links)
No description available.

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