NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 821 to 830 of 2589 (0.054 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

821

Microwave osmotic dehydration of mango cubes under continuous flow medium spray conditions using solute mixtures

Shinde, Bhakti January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
822

Antimicrobial activity of various essential oils and their application in active packaging of food products

Tao, Ran January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
823

Microstructure and surface characterization of fried batter coatings

Rahimi, Jamshid January 2015 (has links)
No description available.
824

Effect of different extraction methods, environmental and post-harvest factors on yield of phenolic compounds from blueberry leaves

Routray, Winny January 2014 (has links)
No description available.
825

Electrohydrodynamic drying (EHD) and its associated effects on conformation of food proteins using molecular modeling concept

Singh, Ashutosh January 2014 (has links)
No description available.
826

Application of mass spectrometry and isotope labelling technique to study the role of various derivatives of α-dicarbonyl moiety in the generation of Strecker and Maillard reaction products

Guerra Quiroz, Paula Vanessa January 2014 (has links)
No description available.
827

Evaluation and modeling thermal inactivation kinetics of «Clostridium difficile» in ground beef as influenced by fat content and strain

Arora, Jay January 2015 (has links)
No description available.
828

Levansucrase-catalyzed transfructosylation reaction: novel biocatalytic approach for the production of fructooligosaccharides, oligolevans and levans using maple syrups as reaction media

Li, Mengxi January 2015 (has links)
No description available.
829

Enzymatic production of flavor precursors and their in-situ conversion by Yarrowia lipolytica JMY 861 into selected flavor compounds

Aziz, Marya January 2015 (has links)
No description available.
830

Development of biocatalytic approach using fungal laccase to produce novel functional ingredients via protein crosslinking and protein/polysaccharide conjugation

Li, Mingqin January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry

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