Global ETD Search

131	The effects of irradiation and antioxidants on myoglobin derived from beef hearts / Stetzer, Andrea J. January 2006 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 68-02, Section: B, page: 0684. Adviser: M. Susan Brewer. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
132	In vitro starch digestibility and estimated glycemic index of sorghum products De Castro Palomino Siller, Angelina, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. 2, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
133	Investigation of moisture sorption properties of food materials using saturated salt solution and humidity generating techniques / Yu, Xin, January 2007 (has links) Thesis (Ph. D.)--University of Illinois at Urbana-Champaign, 2007. / Source: Dissertation Abstracts International, Volume: 68-11, Section: B, page: 7037. Adviser: Shelly J. Schmidt. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
134	Effect of grape seed extract on oxidative stability of meat systems and a model system / Rojas Monroy, Martha Cecilia. January 2007 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007. / Source: Dissertation Abstracts International, Volume: 69-02, Section: B, page: 0752. Adviser: Elvira de Mejia. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
135	Anticancer potential of soy peptides / Wang, Wenyi. January 2008 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-05, Section: B, page: 2686. Adviser: Nicki Engeseth. Includes bibliographical references (leaves 127-135) Available on microfilm from Pro Quest Information and Learning.
136	Effects of zinc on Salmonella in the layer house environments and laying hens, and the ability of zinc to induce molt in laying hens Park, Shinyoung, 1970- January 1900 (has links) Thesis (Ph. D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
137	THE STUDY OF ENZYMATIC AND OTHER BEHAVIOR IN MONOMOLECULAR FILMS BY SURFACE EXCHANGE TECHNIQUE MALICK, AHMAD WASEEM. January 1976 (has links) Thesis (Ph. D.)--University OF MICHIGAN.
138	Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environment Williams, Tracey Ann, 1978- January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
139	Effect of sanitizer treatments on Salmonella enterica serotype Poona on the surface of cantaloupe and cell transfer to the internal tissue during cutting practices Vadlamudi, Sasi, January 1900 (has links) Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 17, 2005.). Vita. Abstract. Includes bibliographical references. Major Food Science and Technology.
140	Effect of heat shock on hilA expression in Salmonella Typhimurium Churi, Asawari Shreeniwas, 1979- January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology

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