Global ETD Search

161	Changes in quality of whole cooked sorghum {Sorghum bicolor (L.) Moench} using precooking methods Calderon de Zacatares, Vilma Ruth. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
162	Use of flourescent surrogate organisms for enteric pathogens in validation of carcass decontamination treatments Moseley, Tiffany Marie. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
163	Heat resistance and outgrowth of clostridium perfringens spores as affected by the type of heating medium, and heating and cooling rates in ground pork Marquez Gonzalez, Mayra. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
164	Investigation of single and multiple binding interactions between volatile flavor compounds and soy proteins under controlled relative humidity by inverse gas chromatography (IGC) / Lozano, Patricio R., January 2009 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009. / Source: Dissertation Abstracts International, Volume: 70-06, Section: B, page: 3235. Adviser: Shelly Schmidt. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
165	Fractionation of phenolic compounds from a purple corn extract and evaluation of antioxidant and antimutagenic activities Pedreschi Plasencia, Romina, 1978- January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
166	Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages Perez Hernandez, Gabriela, 1973- January 1900 (has links) Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
167	Antistaling properties of amylases, wheat gluten and CMC on corn tortilla Bueso Ucles, Francisco Javier. January 1900 (has links) Thesis (Ph.D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
168	Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium Widmer, Kenneth W. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
169	Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes Dykes, Linda. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
170	Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds Guajardo Flores, Sara. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology

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