- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 151 to 160 of 453 (0.063 seconds)Spelling suggestions: "subject:"good bcience anda 1echnology"" "subject:"good bcience anda atechnology""
| 151 |
The effect of flaxseed hulls on expanded corn meal productsBarron, Marc Edward. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 152 |
Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical propertiesQuezada Arboleda, Nathalie. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 153 |
Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foodsNgwenya, Nomusa Rhoda. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 154 |
Validation of chemical and non-chemical antimicrobial interventions applied pre- and post-chilling to reduce microbial populations in broiler carcassesMolina, Veronica Alejandra. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 155 |
Evaluation of legume cooking characteristics using a rapid screening methodYeung, Hway-Seen. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 156 |
Dietary lipid source and vitamin e influence on chicken meat quality and lipid oxidation stabilityNarciso-Gaytan, Carlos. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 157 |
Effects of composite flours on quality and nutritional profile of flour tortillasGritsenko, Maria. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 158 |
Sequential application of epsilon-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beefBenli, Hakan. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 159 |
Cultivar and E-Beam irradiation effects on phytochemical content and antioxidant properties of pecan kernelsLozoya, Jose Emilio Villarreal. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 160 |
Interventions for ensuring food safety in mangoes during phytosanitary treatmentsKakani, Grihalakshmi. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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