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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
81

Role of biotin in the regulation of ovine and caprine hair follicle activity

Tahmasbi, Abdol Mansour January 2000 (has links)
No description available.
82

The effects of photoperiod and melatonin on seasonal breeding in goats

Deveson, Sharon Lesley January 1990 (has links)
No description available.
83

Evaluation of growth, body composition and meat quality of various goat genotypes born in different months

Husain, M. Unknown Date (has links)
No description available.
84

A comparative study of the energetics, fat metabolism and composition of plasma fatty acids in growing goats and lambs.

Kimambo, Abiliza Elia. January 1978 (has links) (PDF)
Thesis (M.Ag.Sc. 1980) from the Department of Animal Physiology, University of Adelaide.
85

Intramammary antibiotics in dairy goats withdrawal periods and tissue tolerance /

Karzis, Joanne. January 2005 (has links)
Thesis (MSc (Production Animal Studies)--University of Pretoria, 2005. / Includes bibliographical references.
86

Himalayan blackberry (Rubus armeniacus) and English ivy (Hedera helix) response to high intensity-short duration goat browsing /

Ingham, Claudia S. January 1900 (has links)
Thesis (Ph. D.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 102-113). Also available on the World Wide Web.
87

The physiology of horn growth a study of the morphogenesis, the interaction of tissues, and the evolutionary processes of a mendelian recessive character by means of transplantation of tissues /

Dove, W. Franklin January 1935 (has links)
Presented as tThesis (Ph. D.)--University of Wisconsin--Madison, 1927. / Caption title. Reprinted from Journal of experimental zoölogy, vol. 69, no. 3 (Jan. 1935). Includes bibliographical references (p. 392-395).
88

The quality and nutritive value of meat from male Boer and Australian feral goats /

Pratiwi, Ni Made Werdi. January 2005 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2005. / Includes bibliography.
89

Factors affecting plasma free fatty acid concentrations in the ruminant

Radloff, Harold David, January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 102-113).
90

Perception of emotions in small ruminants

Bellegarde, Lucille Gabrielle Anna January 2017 (has links)
Animals are sentient beings, capable of experiencing emotions. Being able to assess emotional states in farm animals is crucial to improving their welfare. Although the function of emotion is not primarily for communication, the outward expression of an emotional state involves changes in posture, vocalisations, odours and facial expressions. These changes can be perceived and used as indicators of emotional state by other animals. Since emotions can be perceived between conspecifics, understanding how emotions are identified and how they can spread within a social group could have a major impact on improving the welfare of farmed species, which are mostly reared in groups. A recently developed method for the evaluation of emotions in animals is based on cognitive biases such as judgment biases, i.e. an individual in a negative emotional state will show pessimistic judgments while and individual in a positive emotional state will show optimistic judgments. The aims of this project were to (A) establish whether sheep and goats can discriminate between images of faces of familiar conspecifics taken in different positive and negative situations, (B) establish whether sheep and goats perceive the valence (positive of negative) of the emotion expressed by the animal on the image, (C) validate the use of images of faces in cognitive bias studies. The use of images of faces of conspecifics as emotional stimuli was first validated, using a discrimination task in a two-armed maze. A new methodology was then developed across a series of experiments to assess spontaneous reactions of animals exposed to video clips or to images of faces of familiar conspecifics. Detailed observations of ear postures were used as the main behavioural indicator. Individual characteristics (dominance status within the herd, dominance pairwise relationships and humananimal relationship) were also recorded during preliminary tests and included in the analyses. The impact of a low-mood state on the perception of emotions was assessed in sheep after subjecting half of the animals to unpredictable negative housing conditions and keeping the other half in good standard housing conditions. Sheep were then presented with videos of conspecifics filmed in situations of varying valence. Reactions to ambiguous stimuli were evaluated by presenting goats with images of morphed faces. Goats were also presented with images of faces of familiar conspecifics taken situations of varying emotional intensity. Sheep could discriminate images of faces of conspecifics taken either in a negative or in a neutral situation and their learning process of the discrimination task was affected by the type of emotion displayed. Sheep reacted differently depending on the valence of the video clips (P < 0.05); however, there was no difference between the control and the low-mood groups (P > 0.05). Goats also showed different behavioural reactions to images of faces photographed in different situations (P < 0.05), indicating that they perceived the images as different. Responses to morphed images were not necessarily intermediate to responses to negative and positive images and not gradual either, which poses a major problem to the potential use of facial images in cognitive bias experiments. Overall, animals were more attentive towards images or videos of conspecifics in negative situations, i.e., presumably, in a negative emotional state. This suggests that sheep and goats are able to perceive the valence of the emotional state. The identity of the individual on the photo also affected the animals’ spontaneous reaction to the images. Social relationships such as dominance, but also affinity between the tested and photographed individual seem to influence emotion perception.

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