El presente trabajo del curso Emprendimiento de los Negocios Sostenibles encontró como principal problema que las personas tienen antojos por satisfacer durante el día, pero lo que uno encuentra rápidamente son snacks no saludables. Por ello nosotros proponemos un snack nutritivo, que alimente con productos frescos y que no engorden. Estos se llaman NutriBowls Además, NutriBowls propone un modelo de negocio que se denomina como nutrición sustentable. Es decir, un tipo de alimentación que es ética, saludable y respeta el medio ambiente. La alimentación sustentable comprende conceptos como: Alimentos orgánicos, comercio justo, preferencia de productos que usan envases reciclables, consumir productos de estación y privilegiar al comercio local. Como la mayoría de los caparazones de coco son desechados y quemados después de extraer su pulpa y agua para producir diferentes productos; Con nuestra presentación, el coco se puede reutilizar para que sea usado como un adorno decorativo o como más le guste al cliente. De esta forma se realizará una alimentación sustentable. Nuestro público objetivo son hombres y mujeres de 18 a 35 años de los sectores A y B. Nos dirigiremos a ellos mediante 2 canales; Un local propio de 25 - 30 metros cuadrados en el distrito de San isidro y stands en ferias ecológicas y universitarias. Nuestra ventaja competitiva es que el consumidor puede personalizar los toppings de su NutriBowl. / The following work from the Entrepreneurship of Sustainable Businesses subject found as a main problem that the people has cravings to satisfy during the day but, what they quickly find is only snacks that are not healthy. For this reason, we propose a healthy snack, that feeds the consumer with fresh products and that does not increase the weight of the consumer. These are called NutriBowls. Moreover, NutriBowls propose a business model that is denoted as sustainable nutrition. That is to say a type of nutrition that is ethical, healthy and that respects the environment. Sustainable nutrition comprehends the following concepts: Organic foods, fair commerce, preference towards choosing products that use recyclable containers, consuming season foods and giving privilege to the local businesses. The majority of the coco shells are thrown and burned right after extracting the water and the pulp from them to produce a range of products; with our presentation, the coco shells can be reutilized as decoration or as whatever the user wishes. This way we are going to achieve sustainable nutrition. Our public is based on male and female individuals that are between 18 and 35 from the A and B Statuses. We will achieve this in two ways; the first one will be a Private Shop that is 25 to 30 square meters in the districts and our second one will be Stands in ecological and university fairs. Our differential is going to be that the costumer will be available to customize their NutriBowl toppings. / Trabajo de investigación

El objetivo de este trabajo de investigación es demostrar la viabilidad, rentabilidad y durabilidad del proyecto desarrollando una tienda de conveniencia eco amigable de productos orgánicos y saludables – QHALI STORE. Tienda que satisface la preocupación por el cuidado de la salud, bienestar y estilo de vida que viene en tendencia creciente en el país. Se presenta la oportunidad de atender esta necesidad, mediante la intermediación de productos orgánicos de alta calidad, y productos que cuentan con poco alcance o cobertura de mercado en la ciudad de Lima. Estos productos, aportan grandes beneficios al cuerpo humano y al medio ambiente. La investigación del presente estudio, empleo una metodología cualitativa y cuantitativa a través de encuestas, que concluye en una necesidad de mercado desatendida y con mucho potencial de crecimiento. Qhali emplea canales digitales como las redes sociales o páginas web para llegar y conectar con su público objetivo el cual inicialmente está conformado por un sector de la zona 7 de Lima Metropolitana donde se encuentra la mayor población de consumidores con un estilo de vida saludable. Para lograr captar mayores ingresos e incrementar las transacciones, se contará con 2 canales de venta, como son, visita en tienda física (tienda de conveniencia), compras web o compras a través de redes sociales, en donde destacara la participación del delivery. Para finalizar se realizó un estudio de factibilidad del proyecto en donde se demuestra su viabilidad en las áreas comerciales y financiera. Con una inversión de 106,175.00 soles, financiados con un 50% con aporte de los accionistas y un 50% financiado con un préstamo bancario con un plazo de 5 años, y una tasa de interés de 25%. / The objective of this research work is to demonstrate the viability, profitability and durability of the project by developing an eco-friendly convenience store for organic and healthy products - QHALI STORE. Store that satisfies the concern for health care, well-being and lifestyle that is growing in the country. The opportunity to meet this market need is presented, through developing a retail store (convenience store) of high-quality organic products, and products that have little scope or market coverage in the city of Lima. These products provide great benefits to the human body and the environment. The research of the present study used a qualitative and quantitative methodology through surveys, which concludes in an unattended market need with great potential for growth. Qhali Store will use digital marketing channels such as social networks or web pages to reach and connect with its target audience, which is initially made up of a sector of Zone 7 of Metropolitan Lima where the largest population of consumers with a healthy lifestyle is found. In order to capture more income and increase transactions, there will be 2 sales channels, such as visits to a physical store (convenience store), web purchases or purchases through social networks, where the participation of delivery stands out. Finally, a feasibility study of the project was carried out, demonstrating its viability in the commercial and financial areas. With an investment of 106,175.00 soles, financed with 50% with a contribution from the shareholders and 50% financed with a bank loan with a term of 5 years, and an interest rate of 25%. / Trabajo de investigación

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2 pp. / To gain weight, athletes need to consume more calories than they use. This weight gain will include water, fat, and protein in muscle. To limit the amount of fat gain and increase muscle gains, athletes need to use effective exercise training and nutrition programs.

2 pp. / A Guide to Healthy Snack Ideas / A Guide to Healthy Snack Ideas is a brochure that includes healthy snack ideas for children in school and after school. A recipe and tips on keeping children involved with food preparation is included.

Revised / 2 pp.

The purpose of this study is to explore the role of social entrepreneurs or core visionaries in generating conceptual, financial, and community support and acceptance for a Healthy City/Community initiative in the Bryan/College Station area. This initiative affords all community members the opportunity to participate in long-term regional goals. Crucial questions were: what criteria were seen as beneficial to the community that would garner support to proceed with a Healthy City initiative, what would be desirable and more feasible - to enter into an agreement with an existing entity, an existing medical health provider, related entity or subsidiary, or to set up a new, independent entity to oversee the initiative, where would funding come from, what was the time commitment, and who would evaluate the initiative's success? Another purpose of this study is to explore how a Healthy City's process was adapted and developed for use in the Brazos Valley and how the initial community leaders or initiative "champions" went about initiating and organizing the movement, including identifying manpower needs, whether through the use of volunteers or the hiring of professionals, consultants, or full time staff to coordinate the various activities. Also of interest were the criteria that the initiative's leaders would use to divide their Healthy City's agenda or potential goals into topical components to be studied and analyzed by community representatives for inclusion (or not) into the final, formal Vision Statement for the community for succeeding by 2020. This was a qualitative study; interviews and observations of meetings were the information gathering methods used. According to the results, most participants found their involvement meaningful and enjoyable, but they also feared that no actions would come from the goals set by the community. Areas for further research or investigation might include: subsequent phases enacted by the Brazos 2020 Vision, changes made in dealing with future options after the Final Report was completed or distributed, resulting funding opportunities and movement of key leaders after the Brazos Valley initiative had entered subsequent phases. Another focus might be to continue to research or investigate the timeline for Brazos 2020 Vision up to the year 2020.

ABSTRACT The manner in which we design and build our communities can affect our physical and mental health. When we think about urban planning, we reflect on the form and arrangement of community, of urban, city and town planning. Urban form looks at the integration of land use and explores a complex range of the built and social environment: the environment, infrastructure, people, form and economics. The research recognizes cultural behaviours and activity patterns that affect air quality and environmental conditions; a lack of physical activity, community cohesion, highlights safety issues, and places individuals at risk for health illness. The research evaluates the built form of the neighbourhood community and asks ‘What are the attributes of a healthy community’? The research will verify the extent to which the neighbourhoods selected in the study replicate these attributes and focus on how these neighbourhoods could be improved from a ‘healthy city’ perspective. Key urban form features related to healthy communities focus on the relationship between land use mix, network connectivity and street design, site design, and density. Sustainable planning of communities and efficient land use planning are relevant to healthy communities with the trend towards increasing population density. While the research reinforces the connection between built form and public health planning, it also provides future direction for urban form policy; with improvements towards street connectivity, non-motorized transportation, expansion of regional trail and cycle networks, increasing transit access, encouraging mixed land use and greater land density to shorten travel distances. The research provides a basis for future studies in Canadian growth policy and healthy neighbourhood form, with significance as a Southwestern Ontario study.

ABSTRACT The manner in which we design and build our communities can affect our physical and mental health. When we think about urban planning, we reflect on the form and arrangement of community, of urban, city and town planning. Urban form looks at the integration of land use and explores a complex range of the built and social environment: the environment, infrastructure, people, form and economics. The research recognizes cultural behaviours and activity patterns that affect air quality and environmental conditions; a lack of physical activity, community cohesion, highlights safety issues, and places individuals at risk for health illness. The research evaluates the built form of the neighbourhood community and asks ‘What are the attributes of a healthy community’? The research will verify the extent to which the neighbourhoods selected in the study replicate these attributes and focus on how these neighbourhoods could be improved from a ‘healthy city’ perspective. Key urban form features related to healthy communities focus on the relationship between land use mix, network connectivity and street design, site design, and density. Sustainable planning of communities and efficient land use planning are relevant to healthy communities with the trend towards increasing population density. While the research reinforces the connection between built form and public health planning, it also provides future direction for urban form policy; with improvements towards street connectivity, non-motorized transportation, expansion of regional trail and cycle networks, increasing transit access, encouraging mixed land use and greater land density to shorten travel distances. The research provides a basis for future studies in Canadian growth policy and healthy neighbourhood form, with significance as a Southwestern Ontario study.