Protein phosphorylation constitutes an important mechanism for cellular regulation in both Eucarya and Bacteria. All living organisms evolved from a common progenitor; this implies that protein phosphorylation as a means of regulation also exists in Archaea. Previously, in the sulfur-dependent archaeon Sulfolobus solfataricus a gene was cloned encoding a protein-serine/threonine phosphatase that was similar to eucaryal protein-serine/threonine phosphatases type 1, 2A, and 2B. To identify protein phosphatases in other archaeons, oligonucleotides encoding conserved regions of eucaryal protein-serine/threonine phosphatases were used in the polymerase chain reaction to amplify genomic DNA from the methanogenic archaeon Methanosarcina thermophila. From the PCR reaction a fragment of DNA was isolated that encoded a portion of a protein phosphatase. Using this DNA fragment as a probe, the entire phosphatase gene was isolated. The amino acid sequence of the phosphatase encoded by this gene displayed greater than 30% identity with eucaryal protein-serine/threonine phosphatase type 1. The gene encoding the Methanosarcina phosphatase was expressed in Escherichia coli. The expressed protein exhibited protein serine phosphatase activity that was sensitive to inhibitors of eucaryal phosphatases such as okadaic acid, microcystin, calyculin, and tautomycin. In order to identify potential endogenous substrates of archaeal protein-serine/threonine phosphatases and kinases, a study was initiated to characterize the most prominent phosphoproteins in S. solfataricus. Cell extracts were incubated with [γ-³²P] ATP, MgCl₂, and MnCl₂, and the proteins in the extracts were separated by SDS-PAGE. Autoradiography of the gels revealed four prominent phosphoproteins with apparent molecular masses of 35, 46, and 50 kDa. N-terminal sequence analysis and enzymatic assays of the 35 kDa phosphoprotein identified this phosphoprotein as the a-subunit of succinyl-CoA synthetase. N-terminal sequence analysis and enzymatic assays revealed that the 50 kDa phosphoprotein was a hexosephosphate mutase. Neither the 50 kDa nor the 35 kDa phosphoprotein appeared to be the target of protein kinases or phosphatases. Therefore, while protein-serine phosphatases exist in Archaea, the targets of these phosphatases have yet to be determined. / Ph. D.

Au Mexique l’état de Tamaulipas est susceptible de devenir l'un des plus grands producteurs de mezcal. Contrairement à d’autres boissons alcoolisées, la mycoflore responsable de la fermentation alcoolique du mezcal n'a pas été pleinement identifiée ou caractérisée métaboliquement. Il est d'un grand intérêt industriel de savoir si les levures indigènes impliquées dans la fermentation de moûts d’agave ont une forte nature fructophilique qui serait induite par la composition naturelle riche en fructose du moût. De plus, la caractérisation cinétique des levures et au niveau moléculaire des transporteurs impliqués dans la consommation de fructose par cette flore est pertinente étant donné que des études sur l'utilisation des hexoses par Saccharomyces cerevisiae n’ont pas montré que les transporteurs de glucose et de fructose étaient différents. Dans ce travail, la population levurienne étudiée était de 17 isolats, à partir de 103 initialement isolés de la mezcaleria "El Palmar" Emilio Lozoya, situé à San Carlos (Tamaulipas, Mexique) au niveau de différentes étapes. Seules les levures de l’espèce Saccharomyces cerevisiae ont été retenues et étudiées. En particulier de polymorphismes des 2 gènes des transporteurs principaux de sucres associes au fructose consume HXT1 et HXT3, a été évalué en comparaison à une souche de référence. Les résultats obtenus dans cette étude suggèrent la nécessité d'une analyse approfondie afin de préciser les liens entre la fructophilie et l'expression et / ou la structure des gènes des transporteurs de sucres lors de la fermentation alcoolique. / The Mexican state of Tamaulipas has the potential to become one of the main producers of mezcal. But contrary to what is known about other alcoholic beverages, the mycoflora involved in this alcoholic fermentation has not been completely identified nor characterised from the metabolic point of view. There is an increasing industrial interest on knowing if the native yeasts associated to agave must fermentations possess a fructophilic behaviour, favoured by the natural high fructose composition of the agave musts. Moreover, the kinetic characterisation of these yeasts and the molecular analysis carried out on the hexose transporters genes reported to be involved in the glucose and fructose consumption is pertinent, and several studies on Saccharomyces cerevisiae have demonstrated a differential preference for each hexose. In this study, a set of 17 yeast isolates were chosen from an original collection of 103 yeast isolated at the mezcalería El Palmar Emilio Lozoya, which is located at San Carlos (Tamaulipas, Mexico) from different stages of the fermentation. Only those belonging to S. cerevisiae specie were studied, mainly concerning the polymorphisms found on their two main hexose transporter genes associated to a preferential consumption of fructose, HXT1 and HXT3, and results compared to a control strain. The results obtained showed that there is no a direct link between the fructophilic phenotype and/or the structure of these genes and that more studies are needed to establish such relationships

Vineyards in New Zealand suffer bird damage caused by several avian species, including blackbirds and silvereyes. The introduced European Blackbird takes whole grapes which reduces yield. The self-introduced Australasian Silvereye pecks on grapes, leaving them on the vine to be further attacked by fungi and bacteria, and the subsequent off-odours can cause grapes to be refused by the winery or to suffer a price-reduction. Bird control methods remain primitive and largely ineffective during the long ripening period of wine grapes. An ecologically sound method to manage and reduce bird pressure requires deeper understanding of why some birds eat grapes, especially since grapes are not particularly nutritious. This work investigated the extent to which blackbirds and silvereyes are attracted by various compounds in ripening grapes. Since in natural grapes these compounds develop and change simultaneously, I developed an artificial grape in which a single parameter could be investigated. Artificial grapes (and sometimes nectar) were presented on a bird feeder table and the responses of birds to hexose sugars, the aromas 2-3-isobutylmethoxypyrazine and geraniol, tartaric and malic acids, grape tannins, and purple and green colour were recorded on timelapse video and analysed.

Les maladies du bois de la vigne, causées par des champignons nécrotrophes, ont un impact considérable sur l'économie viticole au niveau mondial. En effet, tous les cépages Vitis vinifera cultivés actuellement présentent une sensibilité plus ou moins forte à ces champignons.Dans le but d'établir un test rapide d'évaluation de la sensibilité de clones de vigne (nouvellement sélectionnés ou futures obtentions variétales) à Eutypa lata, le champignon responsable de l'Eutypiose, une recherche de marqueurs moléculaires de tolérance a été réalisée. Suite à l'infection in vivo et in vitro d'une douzaine de cépages de sensibilité différente par E. lata, plusieurs gènes candidats ont été identifiés comme marqueurs potentiels de la tolérance à la maladie à partir d'une étude transcriptomique.A l'aide d'un système innovant d'infection in vitro, le dialogue moléculaire sans contact physique entre des disques foliaires de V. vinifera et le mycélium d’E. lata a également été étudié chez les douze cépages. Cette étude a permis de mettre en évidence le rôle potentiel d'éliciteurs dans la mise en place des réponses de défenses. De plus, l'infection par E. lata régule différentiellement l'expression des gènes codant pour un transporteur d'hexoses et des invertases, ainsi que les activités invertasiques associées, chez les cépages de sensibilités variables.Les travaux de recherche présentées dans cette thèse ont ainsi permis l'identification des marqueurs de tolérance à l'Eutypiose et la mise au point d'un test d'infection in vitro efficace et fiable, permettant de diagnostiquer la sensibilité des futures créations variétales. De plus les résultats obtenus démontrent l'importance des éliciteurs dans la mise en place des défenses, de la régulation du transport et du métabolisme des sucres au cours de l'infection par E. lata. / Nowadays, grapevine wood decay diseases cause significant economic losses for the most sensitive varieties and represent a threat to the sustainability of the wine industry.This research focuses on the identification of molecular markers for sensitivity to Eutypa lata, responsible for Eutypiosis that could be used to diagnose the sensitivity of new grapevine clones or cultivars. Using an in vivo and in vitro infection assay, several potential markers genes for tolerance to Eutypiosis have been identified from a gene expression study on twelve different cultivars.Using an innovative in vitro infection system, the molecular dialogue (without physical contact) between Vitis vinfera foliars discs of and Eutypa lata was studied, leading to the identification of elicitors that could potentially play a role in the induction of defense responses in the cultivars. In addition, the expression of several sugar transport and invertase genes and their associated activities were demonstrated to be differentially regulated by the infection in tolerant and susceptible cultivars.Altogether, this research work led to the identification of several tolerance markers genes to Eutypiosis and to the development of a new, efficient and reliable in vitro infection system that could be used to diagnose new cultivar susceptibility. Furthermore, the results obtained demonstrated the importance of sugar transport and defense metabolism regulation during the infection of grapevine by Eutypa lata.

Insulin-like growth factor-I (IGF-I) is the only known potentially modifiable risk factor for prostate cancer. Intake of dietary protein, especially from dairy products, might also be associated with risk and with circulating IGF-I, but it is not clear if amino acids play a role in these relationships. Moreover, investigations of circulating concentrations of metabolites might reveal novel risk factors for prostate cancer. This thesis investigates plasma concentrations of amino acids and other metabolites in relation to protein intake, IGF-I, and prostate cancer risk using data from the European Prospective Investigation into Cancer and Nutrition (EPIC). To characterise plasma metabolite profile in men consuming markedly different amounts and types of animal products (meat-eaters, fish-eaters, vegetarians and vegans), cross-sectional analyses of 392 men in the EPIC-Oxford sub-cohort were conducted. Of 21 amino acids, six varied significantly by diet group, and the metabolite profile of vegans was different from those of other diet groups owing to lower concentrations of several glycerophospholipids and sphingolipids. In a case-control study nested within EPIC, with a mean follow-up time of seven years, the relationship of plasma metabolites with risk of prostate cancer overall, by time to diagnosis, by tumour characteristics, and with risk of prostate cancer death, was investigated. Data from 1,077 matched sets suggested that seven metabolites, from various classes, were associated with risk of prostate cancer overall (p < 0.05). After correction for multiple testing, 12 glycerophospholipids were inversely associated with risk of advanced prostate cancer (the strongest OR_1SD = 0.54; 95%CI: 0.40-0.72). In multivariate analyses, including data from 1,593 matched sets, principal component analysis (PCA) and treelet transform (TT) were used to identify patterns in metabolite profile, five of which were associated with risk of more aggressive tumour sub-types (high grade, advanced and aggressive disease) and/or prostate cancer death. There was a ≈ 50% lower risk of advanced and high grade prostate cancer in men with metabolite profiles characterised by high glycerophospholipids and sphingolipids (for advanced OR_{TT, top vs bottom third} = 0:48; 95%CI: 0:31-0:74), with similar results for high grade and PCA). To investigate if associations between protein intake and circulating IGF-I may be mediated by plasma amino acid concentrations, cross-sectional analyses of amino acid concentrations with protein intake and IGF-I concentrations were carried out in 1,697 and 1,142 control participants, respectively, from the nested case-control study. Dairy protein intake was positively associated with concentrations of branched-chain amino acids and several other essential amino acids, while plant protein intake was strongly associated only with histidine. Serum IGF-I was positively associated with arginine and inversely with ornithine and certain amino acid ratios. In conclusion, men with different dietary habits with respect to the consumption of protein types have different amino acid and metabolite profiles, and metabolite concentrations may be associated with risk of more high-risk prostate cancer sub-types (high grade, advanced and aggressive disease) and prostate cancer death. Further large-scale studies are needed to determine if metabolites play a role in aetiology or are markers of sub-clinical prostate cancer.

L’environnement naturel des levures est constitué d’une communauté de cellules. Les chercheurs, cependant, préfèrent étudier les levures dans des environnements plus simples et homogènes, comme des cultures en cellule unique ou en population, s’affranchissant ainsi de la complexité de la croissance spatiotemporelle, la différentiation, l’auto-organisation, ainsi que la façon dont ces caractéristiques sont formées et s’entrelacent à travers l’évolution et l’écologie. Nous avons mis en place un dispositif microfluidique multicouches permettant la croissance de colonie de levures dans des environnements dynamiques, spatialement structurés, contrôlés, partant d’une monocouche de levures à une colonie multicouches. La croissance des colonies, dans son ensemble comme à des positions spécifiques, est le résultat de la formation d’un gradient de nutriment au sein de celles-ci - gradient qui trouve son origine dans le différent taux de diffusion des nutriments, des taux d’absorption de ceux-ci par les cellules, ainsi que de leurs concentrations initiales. Lorsqu’un nutriment en quantité limitante (par exemple le glucose ou un acide aminé) est épuisé, à une distance spécifique de la source de nutriments, les cellules au sein de la colonie cessent de croitre. Nous avons été en mesure de moduler cette distance spécifique en variant la concentration initiale de nutriments ainsi que le taux d’absorption des cellules. Les motifs d’expression de gènes de la colonie nous ont donné des informations sur la formation de micro environnements spécifiques ainsi que sur le développement subséquent, la différentiation et l’auto-organisation. Nous avons quantifié les motifs d’expression de sept gènes de transport du glucose (HXT1-7), chacun exprimé spécifiquement suivant la concentration de glucose, ce qui nous a permis de reconstituer la formation de gradients de glucose au sein d’une colonie. En étudiant des gènes spécifiques de la fermentation et de la respiration, nous avons pu observer la différentiation en deux sous-populations. Nous avons de plus cartographié l’expression de gènes impliqués dans différentes parties du métabolisme des glucides, suivi et quantifié la dynamique spatio-temporelle de croissance et d’expression génétique et finalement modélisé la croissance de la colonie ainsi que la formation du gradient de nutriment. Pour la première fois, nous avons observé la croissance, la différentiation et l’auto-organisation des colonies de S. cerevisiae avec une résolution spatio-temporelle jusqu’à maintenant inégalée / The natural environment of yeast is often a community of cells but researchers prefer to study them in simpler homogeneous environments like single cell or bulk liquid cultures, losing insight into complex spatiotemporal growth, differentiation and self-organization and how those features are intertwined and shaped through evolution and ecology. I developed a multi-layered microfluidic device that allows us to grow yeast colonies in spatially controlled dynamically structured changing environments from a monolayer of single yeast cells to a multi-layered colony. Colony growth, as a whole and at specific locations, is a result of the nutrient gradient formation within a colony through interplay of nutrient diffusion rates, nutrient uptake rates by the cells and starting nutrient concentrations. Once a limiting nutrient (e.g. glucose or amino acids) is depleted at a specific distance from the nutrients source the cells within a colony stop to grow. I was able to modulate this specific distance by changing the starting nutrient concentrations and uptake rates of cells. Colony gene expression patterns gave us information on specific micro environments formation and consequential development, differentiation and self-organization. I quantified the patterns of expression of seven glucose transporter genes (HXT1-7), each of them specifically expressed depending on the glucose concentration. This enabled us to reconstruct glucose gradients formation in a colony. I further followed the expression of fermentation and respiration specific genes and observed differentiation between two subpopulations. We also mapped other genes specific for different parts of carbohydrate metabolism, followed and quantified the spatiotemporal dynamics of growth and gene expression, and finally modelled the colony growth and nutrient gradient formation. For the first time, we were able to observe growth, differentiation and self-organization of S. cerevisiae colony with such an unprecedented spatiotemporal resolution

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