Submitted by Pedro Silva Filho (pfsilva@ipen.br) on 2017-11-22T17:22:11Z No. of bitstreams: 0 / Made available in DSpace on 2017-11-22T17:22:11Z (GMT). No. of bitstreams: 0 / A crotamina, um peptídeo catiônico que possui 42 aminoácidos e 4,88 kDa, é proveniente do veneno de Crotalus durissus terrificus. Ela apresenta características que permitem sua forte interação com alvos moleculares e membranas biológicas e assim foi o primeiro peptídeo de veneno a ser classificado como um CPP (cell penetrating peptide), justificando seus importantes efeitos biológicos e suas diversas atividades farmacológicas. A crotamina é descrita por sua atividade miotóxica, tendo como efeito a paralisia e espasmos das patas traseiras de ratos e camundongos. Esse fenômeno é descrito por ações em canais de Na+ e/ou K+ e consequente aumento do influxo intracelular dos níveis do íon Ca2+. Estudos a descrevem como um agente despolarizante utilizando a musculatura esquelética como modelo experimental. Outra atividade descrita da crotamina é um aumento na liberação basal de acetilcolina (ACh) e dopamina no sistema nervoso central de ratos. Até o momento, pouco ou nenhum estudo foi realizado em musculatura lisa. A junção neuromuscular autônoma difere em vários aspectos importantes da já conhecida junção neuromuscular esquelética. O ducto deferente de rato (DDR), um órgão par e tubular pertencente à genitália acessória masculina, foi utilizado como modelo experimental por ser um dos órgãos periféricos mais densamente inervados pelo sistema nervoso autônomo simpático. Esse fato, o torna uma importante ferramenta para estudos que envolvam a neurotransmissão e a ação de drogas adrenérgicas. O objetivo do presente trabalho é investigar o efeito da crotamina na contração da musculatura lisa. A crotamina foi isolada a partir do veneno de C. d. terrificus por cromatografia de exclusão molecular seguida de troca iônica. Os estudos em modelos animais foram realizados utilizando o DD (porção prostática) de ratos Wistar com 5 meses de idade entre 350 g (protocolo CEUA 1261/14). O estudo de neurotransmissão foi feito em sistema de órgão isolado (n=6) por estimulação elétrica transmural com tensão de 70V, 3ms de duração em frequências de 0,05 (30 min) e 1; 5 10 e 20Hz (30 seg). A contração isométrica foi registrada em gramas de tensão. Em todos os experimentos a crotamina (0,1;0,5 e 1g/ml) incubada 30 min antes da estimulação. O efeito máximo de contração (Emax) do componente fásico e tônico foi usado como medida. O componente pós-sináptico foi avaliado por meio de curvas dose-resposta de noradrenalina e dose única de ATP (10-3M) na presença ou ausência da crotamina. A diferença estatística foi avaliada pelo teste-t de student (P0,05). Os ensaios de estimulação elétrica de baixa frequência (0,05Hz) revelaram que a crotamina (0,1 e 0,5g/ml) promoveu uma diminuição da contração do DDR (95,7±4,6% e 85,4±5,9%, respectivamente) enquanto que na dose de 1 g/mL de crotamina este efeito não foi significativo. Na curva de freqüência observamos também com as mesmas concentrações de crotamina uma tendência à diminuição da contração fásica e tônica enquanto que a dose de 1 g/mL promoveu um aumento na contração fásica na freqüência de 20,0Hz ((3,2±0,3) em relação ao controle (2,2±0,2). O componente pós-sináptico não foi alterado pela crotamina conforme evidenciado pela curva concentração-resposta de noradrenalina e concentração única de ATP. Com base nos resultados obtidos, concluímos que a crotamina atua apenas no componente pré-sináptico da contração do DDR, provavelmente interferindo na neuroliberação de ATP e noradrenalina. Ela apresenta um efeito bifásico, dependendo da dose utilizada, inibindo ou potencializando a resposta, efeito semelhante ao da -defensinas, uma proteína cuja estrutura se assemelha bastante com a da crotamina. / Dissertação (Mestrado em Tecnologia Nuclear) / IPEN/D / Instituto de Pesquisas Energéticas e Nucleares - IPEN-CNEN/SP

Previously, selenium was known as an element with negative properties. However, in the last century, the significant positive effects on human health were detected. Currently, the function, behavior and toxicity of selenium are still not well known. The key to understand it is to do speciation analysis. The aim of this diploma thesis is to develop method for determination inorganic (sodium selenite and selenate) and organic (selenourea, selenocystine, selenomethionine) selenium compounds. Parameters of apparatus for electrochemical hydride generation with atomic absorption spectrometry detector were optimized, final conditions were set and optimal conditions for separation process using HPLC were investigated. Calibration dependences for selenium compounds were measured and analytical figures of merit were investigated. In conclusion, a coupled method HPLC- EcHG- QFAAS for determination of individual selenium compounds was proposed, and it was tested on urea samples. Calibrations for these measurements were investigated and analytic characteristics were calculated. Based on these comparisons it can be said that proposed method allows the determination of selected selenium compounds in both aqueous and urea matrices. Subject words: Spectroscopy, analytical chemistry Key words: Atomic absorption...

No description available.

Proteins that recognise the sugar surface structures on cells have an enormous potential to be used as tools in the characterisation of these structures. A group of proteins, called lectins, have been identified that can bind to carbohydrate complexes on the receptors of cells. The crude extract from Grevillea robusta seeds was found to contain lectin-like proteins that were different from most other lectins, as they would specifically target the receptors of white blood cells and not those found on red blood cells. Therefore, the lectin isolated from G.robusta could be used as a tool to identify the specific surface structures on white blood cells. The lectin was isolated using affinity chromatography where a complex (oligosaccharide) matrix was used. Agglutination, binding and sugar inhibition assays confirmed the isolated protein was a lectin. The lectin was found in low amounts (up to 5% of the total protein content) within the seeds of G.robusta. As a result of this low yield, the identification of the lectin by PAGE was difficult because the levels of protein were beyond the detection limit of the commercial staining reagents. The lectin was called the GR2 protein and was characterised as a monocot mannose binding lectin based on its sugar specificity for only mannose. A serine protease inhibitor was isolated from the seeds of G.robusta using two different chromatography methods, reverse phase HPLC (GR1.HPLC) and gel filtration chromatography (GR1.GF). Ion exchange chromatography was used to initially separate the proteins in the crude extract and the fraction containing the GR1 protein was further purified using reverse phase HPLC (GR1.HPLC). N-terminal sequencing results of the GR1.HPLC protein, showed evidence of proteolytic cleavage during the extraction process, which lead to the second purification method being established. Protease inhibitors were added to the buffers prior to being purified by gel filtration chromatography, which resulted in the GR1 protein being isolated from the crude extract without the presence of the contaminating protein. Mass spectroscopy identified the molecular weight of the GR1 protein to be 6669Da and the full amino acid sequence was derived by cDNA techniques. Sequence alignment studies of the GR1 protein showed significant similarities with the Bowman-Birk inhibitor. The positioning of the cysteine residues were conserved throughout the Bowman-Birk superfamily, however these residues were not conserved within the GR1 protein. Competitive inhibition assays on the GR1 protein revealed the protein could inhibit both trypsin and chymotrypsin at similar levels to that seen for the Bowman-Birk inhibitor. Therefore, the GR1 protein was characterised as a member of the Bowman-Birk superfamily of serine protease inhibitors. The three-dimensional structure of the GR1 protein was determined using two-dimensional NMR spectroscopy. Computer programs such as XEASY, DYANA and SYBYL® were used to tabulate the information taken from the 2D experiments, generate structures and minimise these structures respectively. The solution structure of the GR1 protein was found to contain a region of antiparallel β-sheet structure that corresponded to the trypsin binding site and the remainder of the protein consisted of loops and turns that were held together by disulfide bridges (the chymotrypsin-binding region). Structural similarities between the GR1 protein and the Bowman-Birk inhibitor existed only in the trypsin-binding site of the Bowman-Birk inhibitor. The GR1 protein is the first member of the Proteaceae family to be characterised as a Bowman-Birk inhibitor. This thesis outlines the isolation and biochemical characterisation of the two proteins found within Grevillea robusta and also describes the steps involved and results obtained in determining the three-dimensional structure of the GR1 protein.

Made available in DSpace on 2014-10-09T12:51:20Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:03:31Z (GMT). No. of bitstreams: 0 / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Made available in DSpace on 2014-10-09T12:51:20Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:03:31Z (GMT). No. of bitstreams: 0 / Fez-se a separação, enriquecimento e purificação de iantânio e ítrio partindo-se de um concentrado de terras raras empobrecido em cério, conhecido como LCC, \"low cerium carbonate\", um concentrado de ítrio designado como \"carbonato de ítrio\" e um terceiro concentrado designado como \"oxido de terras ítricas\". Os dois primeiros concentrados foram produzidos industrialmente pela NUCLEMON - Nuclebrás de Monazita e Associados Ltda, usando monazita brasileira. O \"oxido de terras ítricas\" é proveniente do processo de obtenção de Iantânio durante a execução do trabalho experimental desta tese. Fez-se uso das seguintes tecnologias: 1) precipitação fracionada com uréia; 2) lixiviação fracionada do LCC com carbonato de amônio e 3) precipitação dos peroxicarbonatos de terras raras usando-se seus carbonatos complexos. Obtidas frações enriquecidas em terras raras estas foram refinadas por meio de tecnologia de troca iônica em leito de resina catiônica sem uso de ion retentor e eluição com sais de amônio do ácido etilenodiaminotetraacético. Com a associação das técnicas acima mencionadas foram obtidos óxidos puros de ítrio (>97,7%), oxido de Iantânio (99,9%), óxido de gadolínio (96,6 %) e oxido de samário (99,9%). O processo aqui desenvolvido tem viabilidade técnica econômica para a instalação de uma unidade de maior porte visando a industrialização. / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Made available in DSpace on 2017-07-10T17:40:55Z (GMT). No. of bitstreams: 1 Edilaine_D_V_GoncalvesTrevisoli.pdf: 2707364 bytes, checksum: 7b7a664f9727d5909c470f377ee155e8 (MD5) Previous issue date: 2016-02-25 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / The induction of resistance in plants to pathogens is an alternative method of disease control, wich involves activation of plant resistance mechanisms such as induction of phytoalexins. The elicitors molecules are able to induce and activate those responses, and therefore, techniques have sought to isolate and characterize fractions with elicitor character. The study aimed to purify, through ion exchange chromatography and gel filtration chromatography, eliciting molecules from pathogenic nematodes, and test them in phaseolin induction in beans hypocotyls beans and gliceolin in soybean cotyledons. The buffer solution Tris HCl 0.05 M (pH 6.8) was used as control and the acibenzolar-S-methyl (50 mg a.i. L-1) and Saccharomyces cerevisiae (20 mg mL-1) were used as induction standard treatments. Ion exchange chromatography (IEC) and gel filtration chromatography (GC) were performed to separate fractions with eliciting power from 500 female nematodes of Meloidogyne incognita and Meloidogyne javanica. For purification of elicitors from Meloidogyne javanica, through IEC, six glycidic fractions and six glycoproteins were obtained. These were purified on GC, obtaining sixty-three fractions. They have been classified according to their nature, as twenty-six glycidic and thirty-seven glycoprotein with molecular weights ranging from 29.19 to 2989.25 kDa. Regarding the elicitors purification of Meloidogyne incognita through IEC, nine glycidic and five glycoprotein fractions were obtained. From these fractions, a total of fifty-eight fractions was obtained through GC, twenty-five glycidic and thirty-three glycoprotein with molecular weights ranging from 37.42 to 200.32 kDa. From the fractions purified from Meloidogyne javanica eight had inducing potential of phaseolin. For gliceolin fifteen fractions showed inducing effect. Regarding the fractions purified from Meloidogyne incognita, no fraction has inductive potential of phaseolin superior to the standard treatment. However, twenty-two fractions suppressed phytoalexin inducing activity. For gliceolin ten fractions induced the same, whereas, twenty-three fractions suppressed the induction of gliceolin. Chromatography was efficient in the purification of elicitors compounds. Compounds with suppressing characteristics of gliceolin and phaseolin were checked in bioassays. For those fractions obtained through IEC, and then submitted to GC that did not induce phytoalexin, it is suggested that molecules need to act together to have elicitor effect and thus induce defense response in the plant / A indução de resistência em plantas contra patógenos é um método de controle alternativo de doenças, e que envolve a ativação dos mecanismos de resistência da planta, como a indução de fitoalexinas. As moléculas eliciadoras possuem a capacidade de induzir e ativar tais repostas, e assim sendo, técnicas têm buscado isolar e caracterizar frações com caráter eliciador. O trabalho teve por objetivo purificar, por cromatografia de troca iônica cromatografia de filtração em gel, moléculas eliciadoras a partir de nematoides fitopatogênicos, e testá-las na indução de faseolina em hipocótilos de feijoeiro e gliceolina em cotilédones de soja. O tampão Tris HCl 0,05 M (pH 6,8) foi utilizado como tratamento controle e o acibenzolar-S-metil (50 mg i.a. L-1) e o Saccharomyces cerevisiae (20 mg mL-1) foram utilizados como tratamento padrão de indução. Cromatografia de troca iônica (CTI) e cromatografia de filtração em gel (CFG) foram realizadas para separar frações com poder eliciador a partir de quinhentas fêmeas de nematoides de Meloidogyne incognita e Meloidogyne javanica. Para a purificação de eliciadores a patir de Meloidogyne javanica, por CTI, foram obtidos seis frações glicídicas e seis glicoproteicas. Estas, por sua vez, foram purificadas em CFG, sendo obtidos no total sessenta e três frações. As mesmas foram classificadas de acordo com sua natureza, sendo vinte e seis glicídicas e trinta e sete glicoproteicas, com massas moleculares variando de 29,19 a 2.989,25 kDa. Em relação a purificação de eliciadores de Meloidogyne incognita por CTI, foram obtidos nove frações glicídicas e cinco glicoproteicas. A partir destas, foram obtidos por CFG um total de cinquenta e oito frações, sendo vinte e cinco glicídicas e trinta e três glicoproteicas, com massas moleculares variando de 37,42 a 200,32 kDa. Das frações purificadas a partir de Meloidogyne javanica oito apresentaram potencial indutor de faseolina. Para gliceolina quinze frações mostraram efeito indutor. Em relação as frações purificadas a partir de Meloidogyne incognita, nenhuma fração apresentou potencial indutor de faseolina superior ao tratamento padrão. Entretanto, vinte e duas frações suprimiram a atividade de indução de fitoalexina. Para gliceolina dez frações induziram a mesma, enquanto que, vinte e três frações suprimiram a indução da gliceolina. A cromatografia foi eficiente na purificação de compostos eliciadores. Compostos com características supressoras de gliceolina e faseolina foram verificadas nos bioensaios. Para aquelas frações obtidas por CTI e posteriormente submetidas a CFG que não induziram fitoalexina, sugere-se que as moléculas necessitam atuar juntas para haver efeito eliciador e assim induzir a resposta de defesa no vegetal

Wheat bran is a promising material containing a wide range of useful components, including proteins. In addition, it is produced in significant volumes. Currently, wheat bran is used for the production of energy by combustion and for feed purposes. Gradually, new methods of valorization of this material are being sought. One of the possibilities of using wheat bran is the isolation of proteins, hydrolysis, and separation of selected amino acids. This diploma thesis deals with this issue, it is focused on the recovery of arginine and leucine from a protein isolate. Proteins were extracted from wheat bran by changing the pH. Thanks to the subsequent lyophilization a protein isolate was gained. Prior to hydrolysis of the resulting isolate, a stability test of arginine and leucine amino acid standards was first performed, to which various hydrolysis methods were applied. Acid hydrolysis using a mineralizer, which was applied to the protein isolate, was proved to be the most effective. This was followed by the derivatization of the hydrolysates with OPA and analysis of the resulting hydrolysates by high-performance liquid chromatography with UV-VIS detection. Then, suitable adsorption and desorption conditions were optimized. It was found that the time dependence does not affect the amount of adsorbed material on the sorbent. Therefore, an application time of 15 minutes was chosen. While optimizing the amount of used standard, it was found that the optimal weight was 0.25 g of sorbent. The selected conditions were applied to the protein hydrolyzate. Two fractions were obtained by the separation of selected amino acids due to the change in the pH of the citrate buffer. After the application of this procedure, 0.26 g of arginine and 0.82 g of leucine were obtained from one kilogram after evaporation. From evaporation two, 1.01 g of arginine and 0.25 g of leucine were obtained after evaporation.

La vinasse de distillerie, co-produit de l’industrie canne-sucre-alcool-énergie, contient de 5 à 7 g/L d’un acide d’intérêt, l’acide aconitique, au sein d’un milieu complexe comportant d’autres acides organiques, des acides aminés, mais surtout des sels minéraux (chlorures et sulfates) et des colorants, rendant sa purification complexe. Afin d’améliorer les performances du procédé d’échange d’ions, au coeur de cette purification, la résine anionique faible Lewatit S4528 a été caractérisée. Le dosage de la résine et des mesures d’isothermes d’échange d’ions ont permis de définir : la capacité totale du support, l’ordre d’affinité des principaux anions de la vinasse et les coefficients d’échange d’ions associés, de même que la capacité pour l’acide d’intérêt dans cette matrice complexe. L’effet du pH, de la forme du support (sulfate, chlorure et base libre) et de l’éluant ont été étudiés en colonne pour différentes solutions (acide seul, vinasse « modèle », vinasse réelle), permettant de préciser les mécanismes de la purification.Les meilleures conditions (vinasse à pH 4,5, résine sous forme chlorure et élution par HCl 0,5 N) ont abouti à un éluat d’une pureté de 28 %MS avec un rendement global de 61 %. Pour éliminer les principales impuretés qui persistent dans l’éluat (ions chlorure et sulfate et des colorants), l’électrodialyse s’est avérée un procédé très performant en ce qui concerne l’élimination des ions chlorure (proche de 100 %) tandis qu’une étape d’adsorption sur résine polystyrénique XAD16 permet l’élimination de 80 % de la charge colorante de l’éluat acide. Le couplage le plus intéressant associe microfiltration, échange d’ions, électrodialyse et adsorption. Il permet d’obtenir une pureté estimée à 37 % MS, avec un facteur de purification de 3,6 par rapport à la vinasse initiale. Ces travaux ont permis d’améliorer d’un facteur 2,6 la pureté de l’acide par rapport à des études antérieures et de mieux comprendre les mécanismes de sa purification sur résine anionique faible. / Cane stillage or vinasse, a byproduct of cane industry, contains from 5 to 7 g/L of aconitic acid, a valuable trivalent carboxylic acid belonging to the second class of building block chemicals. Vinasse also contains a variety of organic compounds (organic acids, amino-acids, colouring matters) and minerals (chlorides, sulphates), which makes purification not straightforward. The objective of this work is to develop the extraction of aconitic acid from stillage, with anion exchange as the heart of the process. In order to improve performances, the main characteristics of the selected anion-exchange resin (Lewatit S4528) are studied. Acid-base dosage and ion-exchange equilibrium experiments allow the total capacity of this support and the ion-exchange coefficients for the major competing anions (aconitate, chloride and sulfate) to be obtained. Separation performances in column are studied for different pH, different solutions (aconitic acid alone, synthetic and industrial stillage) and different resin forms (sulfate, chloride and free- base) in order to elucidate the separation mechanisms.Elution step is also investigated. Best conditions are for stillage at its natural pH (pH 4.5) on the resin under chloride form and HCl 0,5N as the eluant. A 28% DM purity and a 61% global recovery are achieved for aconitic acid in the eluate. Main impurities still remaining are chlorides or sulfates and coloring matter. Homopolar electrodialysis proves successful for removing nearly 100% chlorides from aconitic acid with a limited loss of the acid (< 15%). Adsorption step on a polystyrenic resin (XAD16) of an acidic eluate leads to the retention of 80% of the colorants, with only 12% of the acid lost. At last, the most interesting process combination associates microfiltration, anion-exchange, electrodialysis and adsorption. Purity is 37% MS, namely 3.6 higher than the original vinasse. This work enables aconitic acid purity to be improved by a factor of 2.6 compared with prior studies and to have a better comprehension of the mechanisms involved in its purification on weak anionic resin.

A S-metilcisteína (SMC) e o peptídeo &#947;-glutamil-S-metilcisteína (&#947;-Glu-SMC), presentes em algumas leguminosas comestíveis, principalmente no feijão comum (Phaseolus vulgaris L.), apresentam efeitos biológicos controversos após a sua ingestão por animais de laboratório e humanos. O presente trabalho teve por finalidade investigar a absorção intestinal da SMC e da &#947;-Glu-SMC, empregando ensaios com segmentos intestinais isolados de rato, comparando-se a assimilação destes com a de aminoácidos protéicos. Os segmentos de duodeno e jejuno foram evertidos e incubados em solução nutritiva contendo isoladamente os aminoácidos (SMC, Phe e Met) ou o peptídeo em estudo, . acompanhando-se a taxa de absorção de cada um, em intervalos regulares entre 10 e 60 min. A taxa de absorção foi determinada por cromatografia de troca iônica em autoanalisador de aminoácidos. A SMC apresentou valores superiores aos aminoácidos Met e Phe. As mesmas amostras foram analisadas também por cromatografia líquida de alta eficiência em fase reversa após derivatização com o-oftalaldeído (Gustine, 1985). Os resultados por esta metodologia não foram conclusivos pois ocorreu perda de eficiência da coluna cromatográfica, provavelmente devido à adsorção irreversível de subprodutos resultantes da reação de derivatização. Sugere-se que sejam estudadas modificações no protocolo analítico. Em relação à absorção do peptídeo-Glu-SMC, comprovou-se a sua hidrólise pelo aparecimento de pequenas quantidades de SMC livre no lado seroso dos segmentos intestinais, supondo-se que esta hidrólise tenha ocorrido pela enzima &#947;-glutamiltranspeptidase (&#947;-GT). A reduzida quantidade de SMC livre encontrada poderia ser atribuída a uma eventual perda de atividade desta enzima durante o preparo e manuseio do segmento intestinal. Contudo, em ensaios adicionais, não foi observada perda de atividade desta enzima durante a incubação dos segmentos intestinais em solução nutritiva por 40 minutos. A atividade da enzima &#947;-GT foi aproximadamente três vezes superior no duodeno do que no jejuno, sendo de relevância em estudos de absorção intestinal. Mais estudos são necessários para um melhor entendimento do processo absortivo do peptídeo. / The biological effects of S-methyl-cysteine (SMC) and the peptide &#947;-glutamyl-cysteine (&#947;-Glu-SMC), distributed in some edible legume seeds, mainly in common bean (Phaseolus vulgaris L.), are controversial when these compounds are ingested by laboratory animals and humans. In the present study it was investigated the rate of intestinal absorption of SMC and &#947;-Glu-SMC employing isolated segments of rat intestines and analyzing comparatively the absorption of protein amino acids. The everted segments of duodenum and jejunum were incubated in a nutritive solution and the aminoacids SMC, Phe and Met and the peptide &#947;-Glu-SMC were added individually in order to measure their absorption rates in intervals of 10 min until reaching 60 minutes of incubation. The absorption rate of each compound was measured by ion exchange chromatography (amino acid analyzer). The absorption rates observed for SMC were higher than those observed for Met and Phe. The same samples were also analyzed by reversed phase-HPLC after derivatization with o-phthalaldehyde (Gustine,.1985). Results did not succeed because the chromatographic column lost efficiency probably due to adsorption of byproducts of the derivatization reaction. We suggest that modifications on the analytical protocol should be developed. Results showed that the peptide &#947;-Glu-SMC seem to be hydrolyzed supported by the appearance of small amounts of free SMC on the serosal side of the intestines. The hydrolysis was probably catalyzed by the enzyme &#947;-glutamyltranspeptidase (&#947;-GT). The appearance of only small amounts of free SMC could be explained by an eventual loss of the activity of &#947;-GT during preparation and incubation of the intestinal segments. However, in additional assays, the enzyme did not show any loss of activity during incubation of the segments for 40 min. We observed also that the activity of the enzyme &#947;-GT was 3 times higher in duodenum than in jejunum. This observation could be relevant for absorption studies employing intestinal segments. Further studies are necessary for a better understanding of the absorption process of the peptide &#947;-Glu-SMC.