The purpose of this bachelor thesis is to study the collection development of video game collections at the public libraries in Sweden. It also incorporates aspects about how violence in video games effects this process. The material for the study was collected through semistructured interviews with eleven purchasing manager librarians at different public libraries. The librarians identified aspects of the collection development that were considered important, for example subject knowledge. Subject knowledge about video games were considered determinant in the decision making during the purchasing process. Knowledge about video games was important to understand gaming as a whole to be able to make decisions in the selection process. Policies were shown to aid the librarians by providing advice about explicit content. Even though the content influences which games the libraries holds, these along with other identified factors showed that video games is a valuable asset for the libraries.

The climate crisis is a well-known problem in the world that has contributed to increased interest in locally produced products. However, according to previous research, the use of local meat in restaurants is not obvious due to problems with both price and deliveries. Despite the hospitality industry's impact on consumption trends, the lack of studies on chefs'perspective on locally produced food is limited. The purpose of the study is therefore to identify central factors that influence the decision-making process of chefs when purchasing locally produced meat in Skåne. To study the chefs, a qualitative method was used, semi-structured interviews in which four chefs participated. Interest in locally produced meat is great, but there are problems with a delivery guarantee and the cost. Important factors for the respondents were the quality that was linked to the sensory properties of taste and texture. To enable an increased use of locally produced meat, taxes and fees need to be reduced in order to be able to lower prices at all levels. Consumer awareness of the climate footprint has increased demand and thus demands that restaurants purchase locally produced meat. Increased delivery guarantee can be made possible by using wholesalers as intermediaries. The study therefore strives to contribute with knowledge and understanding of what is required in Skåne to increase the possibility of using local meat in restaurants.