Global ETD Search

11	Gold-catalyzed carbon-carbon, carbon-oxygen and carbon-nitrogen bond formations : efficient synthesis of isoflavanones, aza-isoflavanones, [plus or minus symbol]-pterocarpans and isoflavones Skouta, Rachid January 2008 (has links) Note: Isoflavones -- Synthesis.
12	Factors affecting isoflavone concentration in soybean (Glycine max L.) Al-Tawaha, Abdel Rahman January 2006 (has links) No description available. Soybean. Isoflavones.
13	Role of GPR30 in mediating vascular actions of 17{221}-estradiol and genistein Wong, Ka-yu., 黃家裕. January 2009 (has links) published_or_final_version / Pharmacology and Pharmacy / Master / Master of Medical Sciences Isoflavones Membrane proteins. Estradiol.
14	Effects of dietary soy isoflavones for cardiovascular disease (Review) 毛皚炘, Mo, Yee-yan. January 2009 (has links) published_or_final_version / Community Medicine / Master / Master of Public Health Cardiovascular system - Diseases Isoflavones.
15	Digestion and intestinal metabolism of soy isoflavonoids and isoflavonoid metabolites Walsh, Kelly Robert. January 2006 (has links) Thesis (Ph. D.)--Ohio State University, 2006. / Available online via OhioLINK's ETD Center; full text release delayed at author's request until 2007 Aug 4 Flavonoids Isoflavones Metabolites.
16	Physico-chemical and molecular characterization of soy bread containing almond Lodi, Alessia, January 2006 (has links) Thesis (Ph. D.)--Ohio State University, 2006. / Title from first page of PDF file. Includes bibliographical references (p. 160-175). Soyfoods Almond Isoflavones Food
17	Effects of dietary soy isoflavones for cardiovascular disease (Review) Mo, Yee-yan. January 2009 (has links) Thesis (M.P.H.)--University of Hong Kong, 2009. / Includes bibliographical references (p. 24-35). Isoflavones. Cardiovascular system
18	Hormone status postmenopause : colonic bacterial effects / Frankenfeld, Cara L. January 2003 (has links) Thesis (Ph. D.)--University of Washington, 2003. / Vita. Includes bibliographical references (leaves 104-121).
19	Effects of different isoflavones on the activity ofphosphodiesterase (PDE) in porcine coronary artery Kwong, Wing-shan., 鄺穎珊. January 2010 (has links) published_or_final_version / Pharmacology and Pharmacy / Master / Master of Medical Sciences Isoflavones. Phosphodiesterases. Coronary arteries.
20	Factors affecting isoflavone concentration in red clover (Trifolium pratense L.) Sivesind, Evan January 2005 (has links) Red clover (Trifolium pratense L.) contains isoflavones, which are of interest because of their benefits for human health as well as their adverse effects on the fertility of farm animals. Isoflavone concentration in 10 cultivars ranged from 8923 to 12753 mug g-1 DM averaged across sites, harvests, and years. One cultivar, 'Start', distinguished itself with particularly low isoflavone levels. Concentrations varied according to plant part with leaves having the highest levels followed by stems and inflorescences, when averaged across maturity levels and cultivars (11970, 4896 and 3297 mug g-1 DM, respectively). Greatest content was found in leaves and stems during vegetative stages. Fresh herbage contained higher isoflavone content than either silage or hay (14464, 12200 and 11604 mug g-1 DM, respectively). Foliar application of yeast extract, chitosan, and acetic acid elicitors overall showed modest (12-15%) increases in isoflavone concentration over untreated control plants. Differences were not observed between elicitor concentrations used. Red clover. Isoflavones.

Search results