Les particularités esthétiques liées à l'énonciation du personnage-narrateur-enfant dans trois romans québécois contemporains, soit Le souffle de l 'Harmattan de Sylvain Trudel, La petite fille qui airnait trop les allumettes de Gaétan Soucy et C 'est pas moi, je le jure! de, Bruno Hébert, sont abordées dans le présent mémoire. D'abord, la narration à la première personne du singulier s'inscrit dans le contexte postmoderne de la société québécoise après l'échec du référendum sur la souveraineté du Québec de 1980 en illustrant étroitement la quête identitaire individuelle du Québécois qui reflète celle des protagonistes. Ainsi, les modalités énonciatives des personnages-narrateurs-enfants participent à la mise en place d'une critique sociale dans et par leur discours à travers duquel les discours sociaux de l'époque se répercutent, accélérant, du coup, leur quête initiatique. L'espace se trouve alors porteur d'une intériorité à l'image de chaque personnage-enfant qui transforme et façonne le réel selon le parcours emprunté pour arriver à la fin de sa quête: son ± moi ¿.

This thesis is focused on vibration and noise diagnostics of a combustion engine. In the range of the current knowledge there is an analysis of measuring devices, units of measure, possibilities of frequency analysis and a combustion engine from the point of view of vibrations and noise. Part of this work is creating a technical experiment where there were measured both vibrations and noise of two combustion engines. From the data it was done a frequency analysis. Conclusion of the analysis is an evaluation of frequencies which occurred on given engines.

Waterwheel, renewable energy, small hydro power plant, optimization, measurement, machine characteristics

Planning, optimalization, production management, process management, production, ERP

Premature loss of capacity, mode of partial charge, additives, negative electrode, lead acid battery, lead-acid battery cycling, hybrid electric vehicle, traction battery, ebonex, titanium dioxide

The existing world is becoming more disrupted and is falling apart. For its resurrection and restoration, a new way of thinking is necessary. This new type of thinking is needed to be able to open up its mind and to think about the process of thinking itself; it must understand what is happening in other systems, where processes seem to be taking place by themselves without any other visible interference. First Chaos is the title for an intermedia installation which contains 90 black and white photographs, both digital and analogue, all of which were taken between the years 2008 and 2012. Together, the photographs create one coherent piece – a kind of sculpture. They can evoke a "still film" with a non-linear, cyclical storyline, whilst the images can simultaneously function individually, without any connection to other photographs.

Risk assessment, analysis, insolvency law, insolvency codex, methods, novelisation.

Information system, data, analysis, ZEFIS, implementation

<p>Кулинарска лексика уопште, као и<br />кулинарска лексика Војводине није до сада<br />детаљније са лексичко семантичког и<br />творбеног аспекта обрађивана (осим у<br />појединим приказима наших дијелектолога и<br />лексикографа), али је свакако она (не у<br />потпуности) део српских важнијих<br />дијалекатских речника (Од Вукова до<br />Речника српских говора Војводине) и<br />речника општег типа.<br />У истраживачком раду је примењена у нас<br />одомаћена теорија семантичких поља руског<br />етнолингвисте Никите Толстоја. У лексичко<br />семантичкој и творбеној анализи као и у<br />лексикографској обради примењен је<br />дескриптивни, лингвогеографски и<br />компаративни метод.<br />Обрађено је шеснаест семантичких поља:<br />Намирнице, Оброци, Припремање хране,<br />Зимница, Млеко , млечни производи и јела<br />од млека, Супе и чорбе, Јела од теста,<br />Јела од јаја, Јела од меса, Месне<br />прерађевине, Врсте меса и делови, Умаци,<br />Јела од поврћа, Колачи, слаткиши, Пића,<br />Јела приликом разних светковина.<br />Материјал је и лексикографски уобличен, а<br />потом картографисан.</p> / <p>Kulinarska leksika uopšte, kao i<br />kulinarska leksika Vojvodine nije do sada<br />detaljnije sa leksičko semantičkog i<br />tvorbenog aspekta obrađivana (osim u<br />pojedinim prikazima naših dijelektologa i<br />leksikografa), ali je svakako ona (ne u<br />potpunosti) deo srpskih važnijih<br />dijalekatskih rečnika (Od Vukova do<br />Rečnika srpskih govora Vojvodine) i<br />rečnika opšteg tipa.<br />U istraživačkom radu je primenjena u nas<br />odomaćena teorija semantičkih polja ruskog<br />etnolingviste Nikite Tolstoja. U leksičko<br />semantičkoj i tvorbenoj analizi kao i u<br />leksikografskoj obradi primenjen je<br />deskriptivni, lingvogeografski i<br />komparativni metod.<br />Obrađeno je šesnaest semantičkih polja:<br />Namirnice, Obroci, Pripremanje hrane,<br />Zimnica, Mleko , mlečni proizvodi i jela<br />od mleka, Supe i čorbe, Jela od testa,<br />Jela od jaja, Jela od mesa, Mesne<br />prerađevine, Vrste mesa i delovi, Umaci,<br />Jela od povrća, Kolači, slatkiši, Pića,<br />Jela prilikom raznih svetkovina.<br />Materijal je i leksikografski uobličen, a<br />potom kartografisan.</p> / <p>Culinary lexicon as such, as well as the<br />culinary lexicon of Vojvodina Region has so far<br />not been systematically examined in the lexicosemantic<br />and word-formation aspect (except for<br />some reviews of our dialectologists and lexicographers). However, it is (yet not</p><p>completely) a part of some major Serbian<br />dialect dictionaries (from Rječnik, a dictionary<br />by Vuk Stefanović Karadžić to Dictionary of<br />Serbian Vojvodina Speech) as well as the<br />range of general dictionaries.<br />The research implied the semantic field<br />theory developed by Russian ethno-linguist<br />Nikita Tolstoy, which is commonly applied<br />approach in our region. Lexico-semantic and<br />word-formation analysis as well as<br />lexicographic processing were performed<br />applying descriptive and linguo-geographic<br />methods.<br />Sixteen semantic fields were analyzed:<br />Foodstuffs; Meals; Food Preparation; Winter<br />Stores; Milk; Dairy Products and Dishes; Soups<br />and Stocks; Pasta and Savory Dishes; Egg<br />Dishes; Meat Dishes; Meat Products; Meat<br />Types and Cuts; Sauces; Vegetable Dishes;<br />Cakes, Cookies and Sweets; Drinks and<br />Beverages; Festive Foods. The material was<br />lexicographically edited and cartographed.</p>

The aim of this master thesis is to present one of many trends in the development of english primary schools. The trend is more precisely defined in the name of this master thesis and namely as "Developing of the inclusion of Key Stage 1 pupils in the first year with English as an additional language." In the theoretical part, this master thesis shall bring a description of the structure of english primary schools, more detailed description of primary community school and the characteristic of pupils with EAL. Furthermore trends and requisites for education of pupils with EAL (English as additional language) in core subjects which are English, Mathematics and Science in the first Year of Key Stage 1 shall be described. The practical part is the crucial part in this master thesis. Qualitative research shall be carried on by means of case study in the first year of Key Stage 1 at community primary school in Derby which is a city in England. For complexity of this case study were placed three questionnaires and realization of a model lesson. The first questionnaire was placed for pupils in the first year, the second one for their parents and the third one for the class teacher and her two assistants. Afterwards a model lesson with the sample group was realized. The acquired knowledge may be applied in...