Orientadores: Lucia Helena Innocentini Mei, Marcos Akira D'Avila / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química / Made available in DSpace on 2018-08-26T15:02:32Z (GMT). No. of bitstreams: 1 Santos_LarissaGiorgettidos_M.pdf: 23548686 bytes, checksum: e066ca702d1acefc2c3a72890d4456f5 (MD5) Previous issue date: 2014 / Resumo: Biomateriais nanofibrosos, obtidos com polímeros sintéticos biodegradáveis pela técnica de eletrofiação (electrospinning), com ou sem a presença de bioativos, são scaffolds promissores para aplicação na engenharia de tecidos devido a similaridade com matrizes extracelulares (ECM) naturais. O poli (ácido lático) (PLA) é um polímero de grande interesse tecnológico devido às suas propriedades para aplicação nessa área. Sedum dendroideum é um fitoterápico conhecido cientificamente por suas propriedades antiinflamatórias e cicatrizantes, e amplamente utilizado pela medicina popular. Neste trabalho, membranas de PLLA foram obtidas através do processo de eletrofiação, com variação da concentração do polímero (2,5%, 5%, 7,5% 10% e 12,5% m/v) e variação da taxa de vazão da solução no processo (2ml/h, 4ml/h e 6ml/h), buscando uma membrana com um menor diâmetro de fibra. A caracterização da massa molar, da isomeria, dos grupos químicos e do comportamento térmico do PLLA, foram feitas pelas técnicas de cromatografia de permeação (GPC), polarimetria, espectrometria no infravermelho (FT-IR), calorimetria diferencial de varredura (DSC) e Termogravimetria (TGA), respectivamente. O objetivo deste trabalho foi, além de obter membranas nanoestruturadas de PLLA por eletrofiação e caracterizá-la morfologicamente, foi incorporar extrato de S. dendroideum na membrana de menor diâmetro de fibra (7,5%) e investigar sua utilização no processo de cicatrização, com o intuito de otimizar as propriedades in vivo do material. Para tanto, foram realizados testes in vitro para análise do perfil de liberação do fitoterápico, no qual ficou constatado a libração do mesmo, e in vivo para verificar os efeitos da membrana como suporte na regeneração tecidual. Este estudo apresenta a eficácia das membranas de PLLA como suporte para liberação controlada do extrato de S. dendroideum e a sua capacidade em promover o reparo tecidual em lesões excisionais na pele do dorso de ratos Wistar. Os animais foram aleatoriamente divididos em cinco grupos: controle (C), animais tratados com membranas de PLLA (M), animais tratados com o extrato de S. dendroideum dissolvido em solução salina (F), animais tratados com membranas de PLLA com 10% de S . dendroideum (MF10), animais tratados com membranas de PLLA com 25% S. dendroideum (MF25). As amostras de tecidos foram colhidas no 2º, 6º e 10º dia após a cirurgia e foram submetidas a análise estrutural e morfológica. As observações experimentais mostraram a eficácia do fitoterápico incorporado na membrana, que promoveu um aumento significativo do número de células inflamatórias, a porcentagem de fibras colágenas maduras e birrefringentes e na espessura do epitélio em lesões cutâneas excisionais em ratos Wistar. Foi também demonstrado a aplicação das membranas de PLLA, sem o extrato, que promoveram respostas semelhantes no tecido lesionado, comprovando sua eficácia na aplicação como suporte para o crescimento de tecidos / Abstract: Nanofibrosos biomaterials, obtainde with biodegradable synthetic polymers through the electrospinning method, with or without bioactive molecules, are promising scaffolds in tissue engineering because of similarity to extracellular matrix (ECM) natural. Poly (lactic acid) (PLA) is a polymer of great interest due to its technological applications in this area. Sedum dendroideum is a herbal scientifically known for its anti-inflammatory and healing properties, and widely used in folk medicine. In this study, a PLLA membranes were obtained by electrospinning process, varying the polymer concentration (2.5%, 5%, 7.5% and 12.5% 10% w / v) and varying the flow rate solution in the process (2 ml / h, 4 ml / h and 6 ml / h) seeking a membrane with a smaller fiber diameter. The characterization of the molecular weight, of isomerism, chemical groups and the thermal behavior of PLLA were made by techniques permeation chromatography (GPC), polarimetry, infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC) and thermogravimetry (TGA), respectively. The aim of this work was in addition to getting nanostructured membranes of PLLA by electrospinning and morphologically characterize it, was incorporate S. dendroideum extract in the membrane of smaller fiber diameter (7.5%) and investigate their use in the healing process, in order to optimize the in vivo properties of the material. Therefore, in vitro tests were done to analyze the herbal release in which it was found the liberation of the same, and in vivo to check the effects of the membrane as support in tissue regeneration. This study shows the effectiveness of PLLA membranes as support for controlled release of the S. dendroideum extract and its ability to promote tissue repair in skin lesions excised from the back of Wistar rats. The animals were randomly divided into five groups: control (C) animals treated with PLLA membrane (M), animals treated with the extract of S. dendroideum dissolved in saline (F), animals treated with PLLA membranes with 10% S. dendroideum (MF10), animals treated with PLLA membranes with 25% S. dendroideum (MF25). Tissue samples were collected at 2nd, 6th and 10th days after surgery and underwent structural and morphological analysis. Experimental observations have shown the effectiveness of membrane embedded with herbal, which caused a significant increase in the number of inflammatory cells, the percentage of mature collagen fibers and birefringent and the thickness of epithelium in excising skin lesions in rats. It was also demonstrated the application of PLLA membranes without the extract, which promoted similar responses in the injured tissue, proving its effectiveness in application as support for tissue growth / Mestrado / Ciencia e Tecnologia de Materiais / Mestra em Engenharia Química

The submitted master thesis deals with assessment of the possibility of using of cheese whey for biotechnological production. Study content composition of lyophilized whey, optimization of acid hydrolysis and preparation of cultivating mediums with different content and treatment of cheese whey. Between the aims of this thesis belong also screening of microbial producers, interesting for biotechnology and looks at their growth and production of selected metabolites of cultivation mediums containing cheese whey. All substrates and produced metabolites where examined with UHPLC-PDA-RI and GC-FID: Amount of produced microbial lipids was determined by gravimetric analysis. Examined microorganisms belonged to yeast genus Saccharomyces, Metschnikowia and bacterial genus Lactobacillus and its focused on production of ethanol, microbial lipids and lactic acid. The highest yields with using yeasts were obtained using production medium containing hydrolysed lactose in cheese whey. The highest production, in case of bacteria, was obtained using non-hydrolysed, untreated cheese whey production medium.

Probiotics are defined as live microorganisms that have, if ingested, a positive impact on human and animals health. The best known probiotics are the lactic acid bacteria, among them most commonly used are lactobacilli and bifidobacteria. For therapy the minimum daily consumption of at least 100 g of milk product with a minimum 1000000 of probiotic bacteria in 1 g or 1 ml is considered. In this work, several products that have declared on the label probiotic cultures have been selected. All products were analyzed for the number of lactic acid bacteria. Two media - MRS agar and skim milk agar Modified were used for cultivation. Cultivation proceeded at 37 °C for 48 hours under aerobic and anaerobic conditions. Amount of live bacteria, which must be present in the product, indicates Ministry of Agriculture No. 77/2003 Coll.. Quantitative representation of lactic acid bacteria in all selected products comply with the requirements of legislation.

Aim. The aim of the study was to investigate the applicability of a repeated change-of-direction (RCoD) test for NCAA Division-I male soccer players. Methods. The RCoD test consisted of 5 diagonal direction changes per repetition with a soccer ball to be struck at the end. Each player performed 15 repetitions with approximately 10 seconds to jog back between repetitions. Data were collected in two sessions. In the first session, 13 players were examined for heart rate responses and blood lactate concentrations. In the second session, 22 players were examined for the test's ability to discriminate the primary from secondary players (78.0±16.1 and 10.4±13.3 minutes per match, respectively). Results. Heart rate data were available only from 9 players due to artifacts. The peak heart rate (200.2±6.6 beats·min-1: 99.9±3.0% maximum) and blood lactate concentration (14.8±2.4 mmol·L-1 immediately after) resulted in approximately 3.5 and 6.4-fold increases from the resting values, respectively. These values appear comparable to those during intense periods of soccer matches. In addition, the average repetition time of the test was found to discriminate the primary (4.85±0.23 s) from the secondary players (5.10±0.24 s) (P=0.02). Conclusion. The RCoD test appears to induce physiological responses similar to intense periods of soccer matches with respect to heart rate and blood lactate concentration. Players with better average repetition times tend to be those who play major minutes.

This study examined the efficacy of potassium lactate and lactic acid to control Campylobacter sp. and psychrotrophic bacteria on chicken. The objectives of the two studies conducted were to determine the optimal combination of potassium lactate and lactic acid to inhibit Campylobacter sp. in a challenge study and to inhibit naturally occurring Campylobacter sp. and psychrotrophic bacteria in a shelf life study. Boneless, skinless chicken breasts were injected with three levels of potassium lactate (0,1.5,2%), in conjunction with four levels of lactic acid. Lactic acid was injected (0, 0.1, 0.2, 0.3%) as well as applied directly to the surface (0.1% of weight of chicken breast). The chicken breasts were surface inoculated with a mixture of Campylobacter sp. and sampled over a period of 28 days at 11oC. The greatest inhibition was found using 2% potassium lactate in conjunction with any level of lactic acid (injected) or 0.1% lactic acid (surface application). Results of this study indicate that potassium lactate and lactic acid can be used to control the growth and/or survival of Campylobacter sp. on boneless chicken breasts. The second study eliminated the 1.5% potassium lactate and 0.2% and 0.3% lactic acid treatments and chicken breasts were not inoculated with Campylobacter sp.. This 4oC shelf life study occurred over 32 days, testing for Campylobacter species, psychrotrophic bacteria, as well as testing for sensory perceptions of color and odor changes in the chicken. The most effective treatment was the 2% potassium lactate-0.1% lactic acid surface treatment, demonstrating the most inhibition against both target populations. This treatment also had the greatest impact upon the odor of the chicken breasts. This treatment had the greatest difference from control samples, which was achieved by the inhibition of spoilage organisms on the chicken breasts. / Master of Science

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Probiotic bacteria are increasingly prevalent in food and nutritional products today. These remarkable microorganisms are capable of imparting exceptional health benefits on their host, including prevention of infection by pathogens and stimulation of immune system function. Their most common mode of delivery is through dairy products (e.g. yogurt), which are also one of their preferred habitats. The interactions between probiotic bacteria and dairy systems have been studied, but are still not well discerned. There is a need for better understanding of these associations, as well as those surrounding the mode of bacterial transfer from the food product to the human gastrointestinal tract. Discoveries into the optimal means of probiotic transport to the body may lead to great advancements in both the design of probiotic foods and their exploitation in the support of human health. Much of the previous research on probiotic bacteria has explored their possible means of adherence in the intestine, as well their strengths in the promotion of human health. Studies relating to their interaction with dairy products are lacking, however, thus this work aims to elucidate some of these aspects. The primary endeavor of this thesis was to develop a technique to quantify the binding affinity of probiotic lactic acid bacteria for milk phospholipids. An additional objective was to exploit these bacteria, as well as dairy ingredients rich in bioactive molecules, in the creation of a highly nutritious food product. In these experiments, a collection of methods were used in progression in order to arrive at a novel protocol to assess binding with excellent reproducibility and simplicity. These included various membrane blotting techniques, as well as thin-layer chromatography. Essentially, phospholipids from both animal-derived standards and milk extracts were applied to a surface (e.g. PVDF membrane), and bacteria were incubated with them to allow binding reactions. The lactic acid bacteria selected for the final assays consisted of four strains of Lactobacillus, including L. reuteri (SD2112 and T-1), L. acidophilus, and L. casei (LC-10). Their adhesion to phospholipids was detected by either colorimetric or fluorescent labeling systems. To illustrate this, the final method developed was a procedure in which bacteria fluorescently stained with acridine orange were allowed to bind to dots of PVDF membrane coated with phospholipids. The results of this study showed that lactic acid bacteria undeniably exhibit selective binding affinity for phospholipids as opposed to other lipids such as triglycerides. The bacteria demonstrated significantly greater binding for a phospholipid extract from milk as opposed to individual phospholipid standards from other sources (p<0.05). Nonetheless, adhesion to all phospholipids was substantially greater than that to triglycerides. These findings, as well as the development of this method, should prove valuable in future research regarding the associations of probiotics with dairy systems. An additional purpose of this thesis was to design a dairy-based food product containing ingredient sources rich in milk bioactives. A gel-type product was created using primarily colostrum, buttermilk powder, and whey protein isolate, as well as selected strains of Lactobacillus. With the inclusion of immunoglobulin-rich colostrum, the product was analyzed alongside fluid milk and colostrum in order to quantify and compare these bioactive molecules. An enzyme-linked immunosorbent assay (ELISA) was used to complete this, and the results revealed concentrations that would be expected by the literature. Specifically, immunoglobulin G (IgG) was quantified by interpolation from a bovine IgG standard regression curve. The results showed that the concentration of IgG in the gel was nearly twice that of colostrum, and almost eight-fold higher than that of milk. This indicates that use of bioactive-rich substances, such as colostrum, in a food product may serve as a means of delivering more concentrated doses of bioactives than their respective ingredients. The research completed in this thesis is significant in that it contributes a valuable method to the elucidation of bacterial binding interactions with milk components, and also demonstrates the successful application of dairy ingredients to an innovative food product high in beneficial compounds. The insight provided by these studies could encourage further work in improving the understanding of probiotic delivery and advancing the development of bioactive-rich food products.

Yes / Highly-oriented poly(l-lactic acid) (PLLA) with fibrillar structure and micro-grooves was fabricated through solid hot drawing technology for further improving the mechanical properties and blood biocompatibility of PLLA as blood-contacting medical devices. In order to enhance the melt strength and thus obtain high orientation degree, PLLA was first chain extended with ethylene glycol diglycidyl ether (EGDE). The extending degree as high as 25.79 mol% can be obtained at 0.7 wt% EGDE content. The complex viscosity, storage and viscous modulus for chain extended PLLA were improved resulting from the enhancement of molecular entanglement, and consequently higher draw ratio can be achieved during the subsequent hot stretching. The tensile strength and modulus of PLLA were improved dramatically by stretching. The stress-induced crystallization of PLLA occurred during drawing. The interfacial tension (γs·blood) between PLLA surface and blood decreased by chain extension and molecular orientation, indicating the weakened interaction between bioactive substance in the blood and the surface of PLLA. Modification and orientation could significantly enhance the blood compatibility of PLLA by prolonging clotting time and decreasing hemolysis ratio, protein adsorption and platelet activation. The bionic character of oriented PLLA and its anti-coagulation mechanism were tried to be explored. / This research was supported by National Natural Science Foundation of China (Grant No. 51303109)

This study aimed to isolate and characterize in-vitro and under simulated colonic conditions, probiotic candidates isolated from food environment producing γ-aminobutyric acid (GABA), a major inhibitory neuromediator of the enteric nervous system with a potential role in modulating the immune system in many health disorders. Several lactic acid bacteria were isolated and detected for the presence of the gadB gene using PCR and GAD enzymatic assay. The most active strains with high and fast production kinetics were identified, characterized, and included Streptococcus thermophilus, Lactiplantibacillus plantarum, and Lactobacillus delbrueckii subsp. bulgaricus. The biological safety (i.e., sensitivity to antibiotics and the presence of virulence factors) and probiotic potential (i.e., resistance to gastrointestinal conditions and whole-genome sequencing) of identified bioactive strains was also confirmed in vitro. The growth, GABA production, and competitiveness of selected probiotic candidates (B. animalis, S. thermophilus, and L. bulgaricus) were investigated in the presence of human gut microbiota ex vivo in a model of a proximal colon mimicking physiological and microbiological conditions of the human large intestine. Supplementation with GABA-producing probiotic candidates did not affect the overall gut microbiota diversity over 48 h of treatment. However, we observed modulation of the microbiome composition, especially change of Bacteroides population, a key gut microbe associated with anti-depressive and anti-inflammatory activities. The level of microbiota-generated butyrate within 12 h of treatment was significantly increased compared to control. Results from this study demonstrated the probiotic potential of tested GABA-producing bacteria and their impact on gut microbiota structure and metabolism, suggesting their suitability for gut health-promoting application.