Magister Scientiae - MSc (Biotechnology) / The vaginal mucosa is dominated by Gram positive, rod shaped lactobacilli which serve as a natural barrier against infection. In both healthy and BV infected women Lactobacillus crispatus and Lactobacillus jensennii has been found to be the predominant Lactobacillus species. Many studies have been conducted to assess factors influencing lactobacilli dominance in the vaginal microbiome. However, no study has evaluated the impact of plasmids on the vaginal lactobacilli. In the present study two plasmids, pLc17 and pLc4, isolated from vaginal Lactobacillus species of both healthy and BV infected women were characterized. pLc4 was present in both Lactobacillus crispatus and Lactobacillus jensennii while pLc17 was only present in Lactobacillus crispatus. pLc17 (16663 bp in size) encoded a ribonucleotide diphosphate reductase (RNR), a filamentation induced by cAMP-like (FIC-like) protein and numerous mobile elements.

La gonococcie est une infection sexuellement transmissible due au gonocoque. Elle est devenue un problème majeur de santé publique du fait de la multirésistance aux antibiotiques, mais surtout de la résistance au traitement de dernière intention actuellement en vigueur. Lactobacillus crispatus, une bactérie naturelle, commensale du vagin de la femme, s’est montré efficace pour inhiber le gonocoque. Les gels, une forme galénique bien acceptée, sont déjà utilisés pour le traitement des infections genitales de la femme. Disposer d’un gel contenant Lactobacillus crispatus, efficace, facile à administrer par la femme elle-même parait donc attractif pour la prévention de la gonococcie. Ainsi, nous avons conçu un gel à base d’un polymère thermogélifiant, le poloxamer 407 et d’un polymère biocompatible, l’alginate de sodium. Dans un premier temps, une étude physico-chimique du mélange de polymères a permis de retenir les concentrations optimisées. Dans un second temps, la souche de Lactobacillus choisie a été caractérisée et introduite dans le mélange de polymères. Les propriétés physicochimiques dont les caractéristiques rhéologiques, l’expulsion d’un dispositif d’administration, la stabilité, la microstructure ainsi que l’efficacité in vitro du gel obtenu ont été étudiés. Une répartition homogène de Lactobacillus crispatus a été observée dans le gel. Ce système est facilement administrable et possède des propriétés rhéologiques favorables à son étalement et son maintien dans la lumière vaginale. Ce gel a permis d’inhiber la croissance du gonocoque in vitro. / Gonorrhea is a sexually transmitted infection caused by Neisseria gonorrhoeae. It has become a major public health issue due to multidrug resistance, especially resistance to the current last-intention treatment.Lactobacillus crispatus, a natural bacterium, commensal to the woman's vagina, has been shown to inhibit Neisseria gonorrhoeae. Gels, a well-accepted dosage form, are already used for the treatment of woman's genital infections. Having a gel containing Lactobacillus crispatus, that is effective, easy to administer by the woman herself, would be ideal for the prevention of gonorrhea. Thus, we designed a gel based on a thermogelling polymer, poloxamer 407, and a biocompatible polymer, sodium alginate. First, a physicochemical study of the polymers mixtures allowed to select the optimized concentrations. Second, the selected Lactobacillus strain was characterized and introduced into the optimized polymer mixture. Physicochemical properties including rheological characteristics, expulsion from a device, stability, microstructure as well as in vitro gel efficacy were studied. A homogeneous distribution of Lactobacillus crispatus was observed in the gel. It was easily administered and its rheological properties were suitable for its spreading and its long reidence time in the vaginal lumen. This gel showed an inhibition of gonococcal growth in vitro.

A demanda por combustíveis baseados em recursos renováveis é alta nos dias de hoje e tende a aumentar bastante no futuro. No Brasil, indústrias de biocombustíveis produzem principalmente etanol a partir cana-de-açúcar. A biomassa lignocelulósica, compreendendo resíduos de culturas, resíduos florestais, sólidos urbanos, é explorada como um elevado potencial secundário na produção de biocombustíveis, mesmo na categoria de subprodutos, eliminando assim os usos competitivos. Para tornar a produção de etanol de segunda geração a partir da cana-de-açúcar economicamente sustentável, é imprescindível utilizar fração hemicelulósica da biomassa, o que corresponde de 20% a 25%, sendo a xilose seu principal componente. Saccharomyces cerevisiae não fermenta xilose, entretanto, xilulose pode ser fermentada. Portanto a busca e o estudo de enzimas que procedem com a conversão de xilose em xilulose (em condições sinérgicas às da fermentação alcoólica) se torna de extrema importância no que se refere ao aproveitamento da hemicelulose para a geração de etanol de segunda-geração. Xilose isomerases (XI) de três microorganismos diferentes (de Xanthomonas campestris pv. Campestris [Xyl_Xcc], Bifidobacterium adolescentis [Xyl_Bad] e de Lactobacillus crispatus [Xyl_LCr]) são o objeto de estudo deste projeto. A partir do conteúdo genômico desses três microorganismos, foi realizada a amplificação do gene xylA (que codifica para XI), via Clonagem Independente de Ligação/Ligase (do inglês, LIC) e clonagem em vetor de expressão pPROEX HTa adaptado para LIC, e superexpressão em Escherichia coli BL21 (DE3). As XIs foram então extraídas e purificadas por cromatografia de afinidade com metal quelado, seguida de cromatografia de exclusão molecular. Nessa etapa, as massas moleculares e raios hidrodinâmicos (RH) foram estimados, tanto por cromatografia de exclusão molecular quanto em gel nativo, revelando que Xyl_Xcc e Xyl_Bad se apresentam diméricas enquanto Xyl_LCr monomérica. Subseqüentemente, foram realizados testes de atividade em diferentes condições (pHs e temperaturas), para mapear condições ótimas de reação. A atividade ótima de ambas Xyl_Xcc e Xyl_Bad foi ao redor do pH 5,5, com temperaturas ótimas girando em torno de 60°C. Xyl_LCr se mostrou sem atividade. Além disso, o monitoramento da estabilidade térmica das XIs foi realizado através de espalhamento de raios-X a baixo ângulo (SAXS) e espectroscopia de dicroísmo circular (CD). As estabilidades térmicas da estrutura secundária e da estrutura terciária como um todo parecem aumentadas com a elevação do pH. Entretanto, isso não condiz com perfil de atividade dessas enzimas, visto que a atividade ótima se apresentou deslocada para valores de pHs ácidos. Modelos de baixa resolução obtidos por SAXS foram alinhados e sobrepostos às estruturas de alta resolução de proteínas homólogas, revelando um bom ajuste da forma tetramérica para Xyl_Bad e Xyl_Xcc e monomérica para Xyl_LCr. Portanto, levanta-se a hipótese da dissociação do tetrâmero em dímeros, possivelmente causado pela interação (mecânica) com o sistema de emaranhados do gel nativo e com os poros da coluna de exclusão molecular. Foram obtidos cristais de Xyl_Bad e Xyl_Xcc, e esses foram submetidos à difração de raios-X, revelando a presença de um domínio conservado na maioria das XIs reportadas, formado por um barril α⁄β (N-terminal). As estruturas estão em fase avançada de refinamento. Ao final, são propostos estudos futuros que complementem os resultados apresentados, e que poderão comprovar as hipóteses criadas a partir deste trabalho. / The demand for fuels based on renewable resources is high these days and tends to increase considerably in the future. In Brazil, biofuels industries mainly produce ethanol from sugarcane. The lignocellulosic biomass, including crop residues, forest residues, urban solids, is explored as a secondary high potential for biofuels production, in the same category of products, thus eliminating the competing uses. To make the production of sugarcane secondgeneration ethanol economically sustainable, it is essential to use the hemicellulose fraction of the biomass, which corresponds from 20% to 25%, the main component represented by xylose. Saccharomyces cerevisiae doesnt ferment xylose, however, xylulose may befermented. Therefore the research and study of enzymes that carry out the conversion of xylose to xylulose (in synergistic fermentation conditions) become very important with regard to the use of hemicellulose in second-generation ethanol production. Xylose isomerases (XI) from three different microorganisms (Xanthomonas campestris pv. Campestris [Xyl_Xcc], Bifidobacterium adolescentis [Xyl_Bad] and Lactobacillus crispatus [Xyl_Lcr]) are the target of this project. From the genomic content of these three organisms, gene amplification of the xylA gene (encoding XI) was performed, via Ligand / Ligation Independent Cloning (LIC) and cloning in LIC adapted pPROEX HTA expression vector , with overexpression in Escherichia coli BL21 (DE3). The XIs were then extracted and purified by affinity metal quelate chromatography, followed by size exclusion chromatography. At that time, the molecular weight and hydrodynamic radius (RH) were estimated both by size exclusion chromatography and native gel, suggesting that Xyl_Xcc and Xyl_Bad were as dimers in solution, while Xyl_Lcr as monomer. Subsequently, activity assays were performed in different conditions (pH and temperature), to find out the optimum reaction conditions. The optimal activity of both Xyl_Xcc and Xyl_Bad was around pH 5.5, with optimum temperatures hovering around 60°C. Xyl_Lcr showed no activity. Furthermore, monitoring the thermalstability of XIs was performed by small angle X-ray scattering (SAXS) and circular dichroism spectroscopy (CD). The thermal stabilities of the secondary structure and tertiary structure as a whole appear increased with increasing pH. However, this does not match with the activity profiles of these enzymes, since they showed optimal activity shifted to acidic pHs. SAXS low-resolution models were aligned and superimposed on high resolution structures of homologous proteins, revealing a concordance of the tetrameric form of Xyl_Xcc and Xyl_Bad in solution and monomeric form of Xyl_Lcr. Thus arises the possibility of dissociation of tetramer into dimers, possibly caused by interaction (mechanical) system with the tangles of native gel and pores of molecular exclusion column. Crystals were obtained from Xyl_Bad and Xyl_Xcc, and these were subjected to X-ray diffraction to generate high resolution structures, revealing the presence of a conserved domain in the most reported XIs, consisting of a α⁄ β barrel (N-terminus). The structures are in an advanced stage of refinement. Finally, future studies are proposed to complement the results presented, which may prove the hypotheses generated from this work.

A demanda por combustíveis baseados em recursos renováveis é alta nos dias de hoje e tende a aumentar bastante no futuro. No Brasil, indústrias de biocombustíveis produzem principalmente etanol a partir cana-de-açúcar. A biomassa lignocelulósica, compreendendo resíduos de culturas, resíduos florestais, sólidos urbanos, é explorada como um elevado potencial secundário na produção de biocombustíveis, mesmo na categoria de subprodutos, eliminando assim os usos competitivos. Para tornar a produção de etanol de segunda geração a partir da cana-de-açúcar economicamente sustentável, é imprescindível utilizar fração hemicelulósica da biomassa, o que corresponde de 20% a 25%, sendo a xilose seu principal componente. Saccharomyces cerevisiae não fermenta xilose, entretanto, xilulose pode ser fermentada. Portanto a busca e o estudo de enzimas que procedem com a conversão de xilose em xilulose (em condições sinérgicas às da fermentação alcoólica) se torna de extrema importância no que se refere ao aproveitamento da hemicelulose para a geração de etanol de segunda-geração. Xilose isomerases (XI) de três microorganismos diferentes (de Xanthomonas campestris pv. Campestris [Xyl_Xcc], Bifidobacterium adolescentis [Xyl_Bad] e de Lactobacillus crispatus [Xyl_LCr]) são o objeto de estudo deste projeto. A partir do conteúdo genômico desses três microorganismos, foi realizada a amplificação do gene xylA (que codifica para XI), via Clonagem Independente de Ligação/Ligase (do inglês, LIC) e clonagem em vetor de expressão pPROEX HTa adaptado para LIC, e superexpressão em Escherichia coli BL21 (DE3). As XIs foram então extraídas e purificadas por cromatografia de afinidade com metal quelado, seguida de cromatografia de exclusão molecular. Nessa etapa, as massas moleculares e raios hidrodinâmicos (RH) foram estimados, tanto por cromatografia de exclusão molecular quanto em gel nativo, revelando que Xyl_Xcc e Xyl_Bad se apresentam diméricas enquanto Xyl_LCr monomérica. Subseqüentemente, foram realizados testes de atividade em diferentes condições (pHs e temperaturas), para mapear condições ótimas de reação. A atividade ótima de ambas Xyl_Xcc e Xyl_Bad foi ao redor do pH 5,5, com temperaturas ótimas girando em torno de 60°C. Xyl_LCr se mostrou sem atividade. Além disso, o monitoramento da estabilidade térmica das XIs foi realizado através de espalhamento de raios-X a baixo ângulo (SAXS) e espectroscopia de dicroísmo circular (CD). As estabilidades térmicas da estrutura secundária e da estrutura terciária como um todo parecem aumentadas com a elevação do pH. Entretanto, isso não condiz com perfil de atividade dessas enzimas, visto que a atividade ótima se apresentou deslocada para valores de pHs ácidos. Modelos de baixa resolução obtidos por SAXS foram alinhados e sobrepostos às estruturas de alta resolução de proteínas homólogas, revelando um bom ajuste da forma tetramérica para Xyl_Bad e Xyl_Xcc e monomérica para Xyl_LCr. Portanto, levanta-se a hipótese da dissociação do tetrâmero em dímeros, possivelmente causado pela interação (mecânica) com o sistema de emaranhados do gel nativo e com os poros da coluna de exclusão molecular. Foram obtidos cristais de Xyl_Bad e Xyl_Xcc, e esses foram submetidos à difração de raios-X, revelando a presença de um domínio conservado na maioria das XIs reportadas, formado por um barril α⁄β (N-terminal). As estruturas estão em fase avançada de refinamento. Ao final, são propostos estudos futuros que complementem os resultados apresentados, e que poderão comprovar as hipóteses criadas a partir deste trabalho. / The demand for fuels based on renewable resources is high these days and tends to increase considerably in the future. In Brazil, biofuels industries mainly produce ethanol from sugarcane. The lignocellulosic biomass, including crop residues, forest residues, urban solids, is explored as a secondary high potential for biofuels production, in the same category of products, thus eliminating the competing uses. To make the production of sugarcane secondgeneration ethanol economically sustainable, it is essential to use the hemicellulose fraction of the biomass, which corresponds from 20% to 25%, the main component represented by xylose. Saccharomyces cerevisiae doesnt ferment xylose, however, xylulose may befermented. Therefore the research and study of enzymes that carry out the conversion of xylose to xylulose (in synergistic fermentation conditions) become very important with regard to the use of hemicellulose in second-generation ethanol production. Xylose isomerases (XI) from three different microorganisms (Xanthomonas campestris pv. Campestris [Xyl_Xcc], Bifidobacterium adolescentis [Xyl_Bad] and Lactobacillus crispatus [Xyl_Lcr]) are the target of this project. From the genomic content of these three organisms, gene amplification of the xylA gene (encoding XI) was performed, via Ligand / Ligation Independent Cloning (LIC) and cloning in LIC adapted pPROEX HTA expression vector , with overexpression in Escherichia coli BL21 (DE3). The XIs were then extracted and purified by affinity metal quelate chromatography, followed by size exclusion chromatography. At that time, the molecular weight and hydrodynamic radius (RH) were estimated both by size exclusion chromatography and native gel, suggesting that Xyl_Xcc and Xyl_Bad were as dimers in solution, while Xyl_Lcr as monomer. Subsequently, activity assays were performed in different conditions (pH and temperature), to find out the optimum reaction conditions. The optimal activity of both Xyl_Xcc and Xyl_Bad was around pH 5.5, with optimum temperatures hovering around 60°C. Xyl_Lcr showed no activity. Furthermore, monitoring the thermalstability of XIs was performed by small angle X-ray scattering (SAXS) and circular dichroism spectroscopy (CD). The thermal stabilities of the secondary structure and tertiary structure as a whole appear increased with increasing pH. However, this does not match with the activity profiles of these enzymes, since they showed optimal activity shifted to acidic pHs. SAXS low-resolution models were aligned and superimposed on high resolution structures of homologous proteins, revealing a concordance of the tetrameric form of Xyl_Xcc and Xyl_Bad in solution and monomeric form of Xyl_Lcr. Thus arises the possibility of dissociation of tetramer into dimers, possibly caused by interaction (mechanical) system with the tangles of native gel and pores of molecular exclusion column. Crystals were obtained from Xyl_Bad and Xyl_Xcc, and these were subjected to X-ray diffraction to generate high resolution structures, revealing the presence of a conserved domain in the most reported XIs, consisting of a α⁄ β barrel (N-terminus). The structures are in an advanced stage of refinement. Finally, future studies are proposed to complement the results presented, which may prove the hypotheses generated from this work.

Magister Scientiae - MSc (Biotechnology) / The vaginal mucosa is dominated by Gram positive, rod shaped lactobacilli which serve as a natural barrier against infection. In both healthy and BV infected women Lactobacillus crispatus and Lactobacillus jensennii has been found to be the predominant Lactobacillus species. Many studies have been conducted to assess factors influencing lactobacilli dominance in the vaginal microbiome. However, no study has evaluated the impact of plasmids on the vaginal lactobacilli. In the present study two plasmids, pLc17 and pLc4, isolated from vaginal Lactobacillus species of both healthy and BV infected women were characterized. pLc4 was present in both Lactobacillus crispatus and Lactobacillus jensennii while pLc17 was only present in Lactobacillus crispatus. pLc17 (16663 bp in size) encoded a ribonucleotide diphosphate reductase (RNR), a filamentation induced by cAMP-like (FIC-like) protein and numerous mobile elements. The FIC-like protein may assist pLc17 to persist within the bacterial population, while RNR is commonly associated with phages and may indicate phage infection. pLc4 (4224 bp in size) encodes for a replication initiator protein and a plasmid partitioning protein. The replication protein on pLc4 shows 44% identity with the replication initiation protein of pSMQ173b_03. On further phylogenetic and sequence analysis with other Rolling Circle Replication (RCR) plasmids, pLc4 appears to be novel as the plasmid shows a low degree of similarity to these RCR plasmids. pLc17 appears to carry both a RCR replicon as well as a theta replicon, similar to pIP501, the broad-host-range plasmid from Bacillus subtilis. The relative Plasmid Copy Number (PCN) for pLc4 and pLc17 was analysed using quantitative polymerase chain reaction (qPCR) for the healthy state relative to the disease state from twentyeight vaginal swab samples obtained from the National Institute for Communicable Diseases (NICD). The relative PCN for pLc4 and pLc17 had a fold increase of ~2.803 and ~1.693, respectively in the healthy patient samples relative to BV infected patient samples. However, there were not found to be significant differences when taking the standard error into account Due to the novelty of these plasmids further analysis and characterisation is required for both plasmids, to establish what role they may play in the health of the vaginal milieu.