京都大学 / 0048 / 新制・課程博士 / 博士(医学) / 甲第22321号 / 医博第4562号 / 新制||医||1041(附属図書館) / 京都大学大学院医学研究科医学専攻 / (主査)教授 川上 浩司, 教授 浅野 雅秀, 教授 岩田 想 / 学位規則第4条第1項該当 / Doctor of Medical Science / Kyoto University / DFAM

abstract: Electro-Selective Fermentation (ESF) combines Selective Fermentation (SF) and a Microbial Electrolysis Cell (MEC) to selectively degrade carbohydrate and protein in lipid-rich microalgae biomass, enhancing lipid wet-extraction. In addition, saturated long-chain fatty acids (LCFAs) are produced via β-oxidation. This dissertation builds understanding of the biochemical phenomena and microbial interactions occurring among fermenters, lipid biohydrogenaters, and anode respiring bacteria (ARB) in ESF. The work begins by proving that ESF is effective in enhancing lipid wet-extraction from Scenedesmus acutus biomass, while also achieving “biohydrogenation” to produce saturated LCFAs. Increasing anode respiration effectively scavenges short chain fatty acids (SCFAs) generated by fermentation, reducing electron loss. However, the effectiveness of ESF depends on biochemical characteristics of the feeding biomass (FB). Four different FB batches yield different lipid-extraction performances, based on the composition of FB’s cellular structure. Finally, starting an ESF reactor with a long solid retention time (SRT), but then switching it to a short SRT provides high lipid extractability and volumetric production with low lipid los. Lipid fermenters can be flushed out with short a SRT, but starting with a short SRT fails achieve good results because fermenters needed to degrading algal protective layers also are flushed out and fail to recover when a long SRT is imposed. These results point to a potentially useful technology to harvest lipid from microalgae, as well as insight about how this technology can be best managed. / Dissertation/Thesis / Doctoral Dissertation Civil, Environmental and Sustainable Engineering 2019

No description available.

Fats, oil and grease (FOG) are generated in large amounts by cooking and food processing. Anaerobic co-digestion with municipal sewage sludge has proven to be one of best alternatives for FOG disposal due to its high potential for biogas production. However, excessive addition of long chain fatty acid, the major content of FOG, has been reported to have inhibitory effects on the anaerobic digestion process and to cause operational challenges. In this study, high purity long chain fatty acids (LCFAs) including linoleic acid, oleic acid, and a mixture of oleic acid and stearic acid were added to laboratory completed mixed anaerobic digesters. The performance of the digesters in terms of solids destruction, COD degradation, LCFAs accumulation and gas production was investigated. After reaching steady state, a large amount of palmitic acid was found in the reactors with oleic acid addition and mixture of stearic and oleic acid addition. In the meantime, no palmitic acid increase was observed in reactors where linoleic acid was added. A better solids and COD reduction and a higher biogas production were observed in reactors with higher LCFAs addition. For reactors with the same dosage of LCFAs addition, linoleic acid addition resulted in the greatest improvement in digester performance; the mixture of stearic acid and oleic acid achieved the least increase in biogas production and solids and COD reduction. A high concentration of both palmitic and stearic acid in the reactors with oleic acid addition and with 20% mixed acid addition was observed. In contrast, linoleic acid and 30% mixed acid addition did not lead to a greater palmitic or stearic acid concentrations. Up to 30% of pure linoleic acid, oleic acid and mixed acid addition are able to enhance the performance of anaerobic digesters. It is recommended that the dosage of oleic acid be below 30% to avoid LCFAs accumulation and to increase reactor stability. / Master of Science

Anaerobic co-digestion of municipal sludge and food wastes high in chemical oxygen demand (COD) has been an area of interest for waste water treatment facilities looking to increase methane production, and at the same time, dispose of the wastes and increase the revenue. However, addition of food wastes containing fats, oils and grease (FOG) to the conventional anaerobic digestion process can be difficult and pose challenges to utilities. Incorporating these wastes into the treatment plants can potentially inhibit the digestion process. In this study four lab-scale, anaerobic digesters were operated under mesophilic conditions and fed municipal sludge. One of them served as the control, while the other three digesters were fed with different volumetric loadings of juice processing waste, cheese processing waste (whey), dissolved air flotation waste (DAF) from a food processor, and grease trap waste (GTW), in addition to the municipal sludge. The impact of these high strength wastes (HSWs) on digester performance was analyzed for a total period of 150 days. Among the parameters analyzed were pH, total and soluble COD (tCOD and sCOD), Total and Total Volatile Solids (TS and TVS), Total Ammonia Nitrogen (TAN), Total Kjeldahl Nitrogen (TKN), Volatile Fatty Acids (VFA), Long Chain Fatty Acids (LCFA), and alkalinity. Biogas was collected and analyzed for methane content. The dewatering characteristics of digested sludge were also studied. Volatile organic sulfur compounds were analyzed on the dewatered sludge in order to monitor odors. This study showed that different high strength wastes have different impacts on digester performance. HSWs have the ability to degrade along with municipal sludge and to increase biogas production. However, anaerobic digestion can be inhibited by the presence of FOG, and addition of these wastes might not always be cost effective. Careful selection of these wastes is necessary to ensure stable digester operation, while bringing about increases in gas production. Utilities need to be cautious before adding any high strength wastes to their digesters. / Master of Science

Yes / Highly-oriented poly (lactic acid) (PLA) with bionic micro-grooves was fabricated through solid hot drawing technology for further improving the mechanical properties and blood biocompatibility of PLA. In order to enhance the melt strength and thus obtain high orientation degree, long chain branched PLA (LCB-PLA) was prepared at first through a two-step ring-opening reaction during processing. Linear viscoelasticity combined with branch-on-branch (BOB) model was used to predict probable compositions and chain topologies of the products, and it was found that the molecular weight of PLA increased and topological structures with star like chain with three arms and tree-like chain with two generations formed during reactive processing, and consequently draw ratio as high as1200% can be achieved during the subsequent hot stretching. With the increase of draw ratio, the tensile strength and orientation degree of PLA increased dramatically. Long chain branching and orientation could significantly enhance the blood compatibility of PLA by prolonging clotting time and decreasing platelet activation. Micro-grooves can be observed on the surface of the oriented PLA which were similar to the intimal layer of blood vessel, and such bionic structure resulted from the formation of the oriented shish kebab-like crystals along the draw direction.

京都大学 / 新制・課程博士 / 博士(医学) / 甲第24880号 / 医博第5014号 / 新制||医||1068(附属図書館) / 京都大学大学院医学研究科医学専攻 / (主査)教授 長船 健二, 教授 江木 盛時, 教授 妹尾 浩 / 学位規則第4条第1項該当 / Doctor of Medical Science / Kyoto University / DFAM

No description available.

Master of Science / Department of Animal Sciences and Industry / James S. Drouillard / Christopher D. Reinhardt / The effects of supplementing forms of flaxseed on plasma and longissimus muscle (LM) fatty acid (FA) composition, finishing performance, and carcass characteristics were evaluated in five studies. In study 1, steers were fed diets with soy oil (SO), ground flaxseed (Flaxseed), or urea formaldehyde condensation polymer treated flaxseed (UFCP). In study 2, steers were fed diets with SO, linseed oil (LO), or a combination of flaxseed and field peas that was extruded (LinPro). Feeding flaxseed products increased (P < 0.01) α-linolenic acid (ALA), omega-3 FA, and decreased (P < 0.01) n-6:n-3 in LM compared to cattle fed SO. Feeding LinPro increased (P < 0.01) ALA, omega-3 FA, and decreased (P < 0.01) n-6:n-3 in LM compared to steers fed SO or LO. In studies 3 and 4, steers were fed diets with and without Flaxseed and implanted or not. Implanting improved (P ≤ 0.05) DMI, ADG, feed efficiency, HCW, and LM area compared to cattle not implanted. In study 4, cattle fed Flaxseed had increased (P < 0.01) ALA and omega-3 FA, and decreased (P < 0.01) n-6:n-3 in LM compared to cattle fed SO. In study 5, heifers were fed diets with 0% or 5% linseed meal, and administered with or without exogenous hormones (NHTC). Administering exogenous hormones improved (P ≤ 0.02) DMI, ADG, G:F, and HCW compared to NHTC cattle. Omega-3 FA increased in LM when cattle were supplemented with flaxseed products. Cattle fed LinPro achieved the highest levels of ALA and omega-3 FA. Flaxseed products did not interact with implants as a natural growth promoter in finishing cattle.

Abstract This thesis correlates rheological data into a non-linear blown film model that describes the stress and cooling-induced morphological transformations in the axial and flow profiles of the blown films. This will help to improve the physical and mechanical properties of the films in a cost effective way, which will in turn be of great benefit to the food and packaging industries. In this research, experimental and numerical studies of a blown film extrusion were carried out using two different low-density polyethylenes (LDPEs). In the experiment, the key parameters measured and analysed were molecular, rheological and crystalline properties of the LDPEs. In the numerical study, blown film simulation was carried out to determine the bubble characteristics and freeze line height (FLH). A new rheological constitutive equation was developed by combining the Hookean model with the well known Phan-Thien and Tanner (PTT) model to permit a more accurate viscoelastic behaviour of the material. For experimental verification of the simulation results, resins were processed in a blown film extrusion pilot plant using identical die temperatures and cooling rates as used in the simulation study. Molecular characteristics of both LDPEs were compared in terms of their processing benefit in the film blowing process. Based on the experimental investigation, it was found that molecular weight and its distribution, degree of long chain branching and cooling rate play an important role on melt rheology, molecular orientation, blown film processability, film crystallinity and film properties. Effect of short chain branching was found insignificant for both LDPEs. Statistical analysis was carried out using MINITAB-14 software with a confidence level of 95% to determine the effect of process variables (such as die temperature and cooling rate) on the film properties. Film properties of the LDPEs were found to vary with their molecular properties and the process variables used. Blown film model performance based on the newly established PTT-Hookean model was compared with that based on the Kelvin model. Justification of the use of PTT-Hookean model is also reported here using two different material properties. From the simulation study, it has been found that predictions of the blown film characteristics conformed very well to the experimental data of this research and previous studies using different materials and different die geometries. Long chain branching has been found as the most prominent molecular parameter for both LDPEs affecting melt rheology and hence the processability. Die temperature and cooling rate have been observed to provide similar effect on the tear strength and shrinkage properties of blown film for both LDPEs. In comparison to the Kelvin model, the PTT-Hookean model is better suited for the modelling of the film blowing process. It has also been demonstrated in this study that the PTT-Hookean model conformed well to the experimental data near the freeze line height and is suitable for materials of lower melt elasticity and relaxation time.