Baigiamojo magistro darbo „Komandinio darbo tobulinimas pramonės įmonėse” tikslas – išanalizuoti teorinę mokslinę literatūrą, atlikti empirinį maisto pramonės įmonių grupės komandinio darbo organizavimo tyrimą. Nustatyti galimas tobulinimo galimybes bei pateikti komandinio darbo tobulinimo modelį. Baigiamajame darbe pateikiami susisteminti duomenys apie komandinio darbo teorinius aspektus, šių aspektų pritaikymą maisto pramonės pavyzdžiu. Darbe yra mokslinės literatūros apžvalga, kuri apima komandinio darbo charakteristikas, Lietuvos maisto pramonės sektorių. Pateikti atlikto tyrimo, maisto pramonės įmonių sistemos komandinio darbo organizavimo, rezultatai. Išnagrinėta ir aprašyta tyrimo metodika, tyrimo duomenų analizė, išskirti įmonių sistemos komandinio darbo privalumai, veiksniai, kurie turi įtakos komandiniam darbui ir skatinimo priemonės. Sukurtas ir pateiktas komandinio darbo tobulinimo modelis. Magistro darbe taikomi tyrimo metodai – teorinė analizė ir jos apibendrinimas, statistinių duomenų analizė, lyginamoji analizė, empirinė analizė ( apklausa anketavimo būdu). Darbo apimtis – 83 p. teksto be priedų, 45 iliustr., 6 lent., 48 bibliografiniai šaltiniai. Atskirai pridedami darbo priedai. / Final master work "Improvement of teamwork industry's goal - a theoretical analysis of scientific literature and empirical food group teamwork organization investigation. Identify potential areas for improvement and to provide teamwork improvement model. The final paper presents systematic data on the theoretical aspects of teamwork, these aspects of the adaptation of the food industry as an example. The paper is a literature review that includes teamwork characteristics of the Lithuanian food industry. The study, the food industry system of teamwork organization results. Analyzed and described mrtodika research, data analysis, developing enterprise systems teamwork, the factors that have an impact on teamwork and incentives. Designed and presented teamwork improvement model. Master's thesis applied methods - theoretical analysis and summary, statistical analysis, comparative analysis, and empirical analysis (survey questionnaires). Pages - 83 p. text, 45 pictures., 6 tables., 48 references. Appendixes.

Final work of University Postgraduate Studies, 80 pages, 15 figures, 8 tables, 80 references, 5 Appendix, in Lithuanian. KEY WORDS: food quality, food safety, the policy of food quality and safety, food industry, food market, economical rates, hazard analysis. Research object – the policy of food quality and safety. Research aim – set realization of food quality and safety policy in Lithuania and value food quality and safety in food industry companies. Objectives: • summon and analyse information about food quality and safety theoretical aspects; • gather and traverse information about food quality and safety policy in Lithuania; • analyse and value economical rates of Lithuanian food industry; • value security systems for food quality and safety in food industry companies; • traverse supposed lookout of food quality and safety development in Lithuania. Research methods – logical analysis and synthesis of scientific literature, logical abstract, comparison, diagrammatical presentment, filling and quantitative of statistics, prognostications and other economical research methods. In writing final work of University Postgraduate Studies it was used scientific literature of Lithuanian and foreign authors, monographs, Lithuanian legislations, EU directives, regulations, rest law acts and varied statistics.