Plants produce a wide variety of natural products that can be exploited for medicinal purposes. Paclitaxel is a key anti-cancer drug originally isolated from the bark of Taxus spp. that is currently approved for use in the treatment of breast, lung and non-small cell cancers, AIDS-related Kaposi's sarcoma and coronary artery disease. Worldwide demand for paclitaxel is high and plant cell culture (PCC) is an attractive production route. Cultured cambial meristematic cells (CMCs) provide a good platform from which to increase drug production, as they possess superior growth properties on an industrial scale compared to typical dedifferentiated cell culture. Elicitors, such as methyl-jasmonate (MeJA), can up-regulate paclitaxel production in PCC, however the effect is only transient. Identification and characterisation of the key transcriptional regulators that control MeJA induced metabolic reprogramming can provide potential tools to manipulate Taxus CMC culture to produce more paclitaxel. Roche454 sequencing was employed to establish the basic transcriptomic profile of Taxus cuspidata CMCs, which was then utilized as a reference to observe the transcriptional profile of CMCs at three time points after MeJA elicitation (0.5, 2 and 12 h). Analysis of the transcriptional regulatory network identified 19 transcription factors (TFs) that were significantly up-regulated at an early time point (0.5 h) after elicitation. These TFs came from five families – AP2, MYB, NAC, bHLH and WRKY – that are well known to regulate secondary plant metabolism. An Arabidopsis thaliana transient expression assay (TEA) was employed to investigate the regulatory activity of these 19TFs against 10 paclitaxel biosynthetic promoters. The TEA screen identified 79 significant interactions with every promoter interacting with at least three TFs, which could activate or repress activity. A MYB TF was identified that could up-regulate eight out of the ten promoters tested, indicating it maybe a potential overall regulator of paclitaxel biosynthesis. In vitro electromobility shift assays established the possible binding site for this TF as an AC element, with the consensus sequence of A(A/C)C. Repressors of promoter activity were also identified, for example an AP2 TF which contains the well-established ERF associated amphiphilic repression (EAR) motif. The activity of the EAR domain was explored in vivo using a TEA assay and site directed mutagenesis mutants. Activity was lost when the mutation occurred within the domain suggesting the TF was working as an active repressor. TFs can work individually or in combination to achieve metabolic reprogramming after MeJA elicitation. One of the best characterised examples of plant combinatorial control is between particular sub classes of MYB and bHLH TFs. However investigation into possible interactions between the T. cuspidata MYB and bHLH TFs in vivo using yeast two hybrid and TEAs found few combinations that led to a significant change in regulatory activity. The regulatory activity of WRKY TFs was shown to be post-translationally controlled when the TEAs were treated with MeJA, however the mechanism by which this occurs remains to be elucidated. The interactions identified between the 19 TFs and the paclitaxel biosynthetic promoters can be exploited in the future to produce superior Taxus CMC lines with increased paclitaxel yields.

Numerous drugs in the current pharmacopoeia originate from plant sources. Plant cell culture represents an alternative source for producing high-value secondary metabolites including paclitaxel. Paclitaxel is mainly derived from the plant genus Taxus and has been widely used in cancer chemotherapy. However, plant cell culture is often not commercially viable because of difficulties associated with culturing dedifferentiated plant cells (DDCs) on an industrial scale. Therefore, we isolated and cultured innately undifferentiated cambial meristematic cells (CMCs) from Taxus cuspidata, which possess superior growth properties relative to DDCs. These CMCs have been demonstrated to be a cost effective platform for the sustainable production of paclitaxel. Using 454 sequencing, we determined the transcriptome of T. cuspidata CMCs. Utilizing this transcriptome as a reference, we then employed Solexa digital gene expression profiling to identify transcriptional regulators that were induced by methyl jasmonate, an activator of paclitaxel biosynthesis. This lead to the discovery of 19 putative transcription factors (TFs) belonged to 5 TF families which were further confirmed by associated molecular methods. We aimed to identify which of these 19 regulatory proteins drive the expression of 5 paclitaxel biosynthetic genes by employing yeast one-hybrid analysis and electrophoretic mobility shift assays. Further, the cis-regulatory elements associated with these TFs were identified in the promoter regions of the two early, taxadiene synthase (TASY) and taxadiene 5α hydroxylase (T5αH), and three late, 10-deacetylbaccatin III-10-O-acetyltransferese (DBAT), phenylalanine aminomutase (PAM) and 3'-N-debenoyl-2-N-benzoyltransferase (DBTNBT), paclitaxel biosynthetic genes to facilitate the TF-DNA binding studies. Finally, understanding the TF regulatory network underlying paclitaxel biosynthesis can guide the engineering of CMCs to elevate the production of this key pharmaceutical.

Eucalyptus species form an integral part of the South African forestry industry and their uses extend from paper and pulp production to the synthesis of essential oils which are used in various cosmetic products. Throughout their lifetime these hosts are naturally challenged with various pests and pathogens, most of which cause devastating diseases. An approach to curb the spread of pathogens is to enhance the defence response of the host. Most of the information pertaining to defence against pathogens stems from studies conducted in model organisms such as Arabidopsis, however such information is scarce in woody species such as Eucalyptus. It is understood, from model systems, that once the pathogen is perceived by the host, a cascade of defences are initiated such as the activation of salicylic acid (SA), jasmonic acid (JA) and ethylene (ET) signalling pathways. These pathways in turn activate the expression of genes involved in limiting the spread of the pathogen such as pathogenesis-related (PR) proteins. Certain PR genes have also been shown to be markers of the induction of a specific pathway e.g. PR2 is a marker for the SA pathway. This study aimed to elucidate marker genes specific to the SA (PR1, PR2 and PR5) and JA (PR3, PR4 and LOX) signalling pathways in Eucalyptus grandis using the genome sequence, bioinformatics tools and sequence information from other plant species. A co-phylogenetic approach using neighbour joining analysis and maximum likelihood was used to identify and add confidence in the selection of putative orthologs. Following the selection of orthologous markers, the expression profile of these candidate genes was assessed using Reverse transcriptase quantitative PCR (RT-qPCR). Transcript profiling was conducted under mock induction of the signalling pathways as well as under pathogen stress. For the mock induction of the pathways, the expression profiles of the putative marker genes were investigated under various concentrations of the inducer and at various time points. In the interaction with Chrysoporthe austroafricana it was observed that the SA signalling pathway could have a role in facilitating resistance due to the expression profile observed for EgrPR2. In the tolerant genotype (TAG5) this gene was induced at an earlier time point as opposed to the susceptible genotype (ZG14). These putative markers could provide a diagnostic tool for the screening of pathogen challenged eucalypts to determine which signalling pathway(s) are activated against various pathogens. In addition, this research adds to our knowledge of defence responses in E. grandis by elucidating genes that can be used as targets for improving resistance. Additionally this study provides a stepping stone for understanding mechanisms to curb future tree diseases. / Dissertation (MSc)--University of Pretoria, 2014. / Genetics / Unrestricted

No description available.

The aim of this thesis was to identify and develop anti-neuroblastoma agents via two strategies. The first involves a targeted therapy approach towards the synthesis of new drug-like PTP inhibitors (Chapter 2 and 3) and the second involved devising a new versatile synthetic route to the recently established anti-tumour natural-product lead, methyl jasmonates and its analogues (Chapter 4). From a unique proprietary screening library of 5000 drug-like compounds targeted towards PTPs, three compounds from two distinct chemical series, tetrahydroquinolines P00104 and P00341, and thiobarbituric acid P00337, were identified as PTPN22 inhibitors (IC50 = 5 μM) with moderate potency in vitro. A synthetic route to each chemical series was established and optimised and the procedure was used to synthesize a series of rationally-designed analogues for detailed structure-activity relationship (SAR) studies. The compounds were tested for PTP inhibitory activity against PTPN22 via two experimentally optimised protein assays and were tested for cytotoxicity in a number of neuroblastoma cell lines. However, none of the compounds including the resynthesized hits displayed any promising biological activity, and further investigation on these chemical series was abandoned and another strategy for developing anti-neuroblastoma agents was pursued. During the last decade, many studies have reported the cytotoxic effects of methyl jasmonate, a plant stress hormone, against various tumours both in vitro and in vivo. As the research on the anti-tumour properties of methyl jasmonate is still at early stages, and also due to the lack of a versatile synthetic procedure for the preparation of its structural derivatives, detailed SAR studies of this compound have not yet been conducted. In the course of this project, a novel versatile synthetic route to methyl jasmonate and its analogues has been developed, which allows substituents to be readily introduced at the α- and β-position of cyclopentenone. This synthetic procedure will facilitate future extensive SAR studies of methyl jasmonate in tumour cells. The cytotoxic activity of the synthesized methyl jasmonate was confirmed against a range of neuroblastoma cell lines including SK-N-SH, SHSY5Y, LAN5 and the Kelly cells, and a further study on the mechanism by which methyl jasmonate induces neuroblastoma cell death is currently underway.

O Brasil destaca-se como um dos maiores produtores mundiais de mamão, fruto apreciado em todo o mundo pelo sabor e polpa delicada. Os compostos voláteis contribuem para a formação do aroma do fruto, o que faz deles essenciais para o desenvolvimento de características sensoriais que definem sua apreciação pelos consumidores. Os principais compostos de aroma do mamão incluem, principalmente, terpenos, ésteres, aldeídos, álcoois, ácidos orgânicos e cetonas, com destaque para o monoterpeno linalool que é o composto mais abundante na cultivar \'Golden\'. Embora a biossíntese de compostos voláteis seja particularmente afetada pelos tratamentos para consevação pós-colheita, estes são essenciais para a comercialização do mamão, em vista de sua alta perecibilidade. O uso de baixas temperaturas tem sido um dos métodos mais empregados para extensão de vida pós-colheita do mamão. Precedentes da literatura indicam que o tratamento pós-colheita com metil jasmonato (MJ) é capaz de reduzir possíveis efeitos prejudiciais decorrentes do armazenamento a baixa temperatura. Além disso, a aplicação do metil jasmonato em frutos é capaz de estimular a atividade de enzimas das vias de produção de compostos voláteis. Desta forma, o presente trabalho tem por objetivo avaliar os efeitos da aplicação pós-colheita do MJ em mamão (Carica papaya L. cv \'Golden\'), focando os efeitos sobre as vias de biossíntese de componentes voláteis do aroma, em frutos amadurecidos a temperatura de 22ºC, assim como em outros armazenados a 10ºC seguido de transferência a 22ºC para o pleno amadurecimento. Além dos perfis de compostos voláteis, também foram avaliados os perfis de respiração, produção de etileno, cor da casca, quantificação de MJ e expressão gênica de linalool sintase (LIS). Dada a importância do linalool para o aroma característico do mamão, as variações na transcrição de um gene da linalool sintase foram avaliadas buscando correlacioná-las aos efeitos dos tratamentos na produção dos compostos voláteis. O tratamento com MJ influenciou a produção de compostos voláteis, particularmente de linalool e hexanal nos grupos mantidos a 10ºC. Os frutos tratados com o hormônio apresentaram maior abundância do composto quando comparados ao grupo controle. Embora o protocolo de tratamento empregado não tenha conseguido recuperar os altos níveis encontrados nos frutos armazenados a 22ºC, não se exclui a possibilidade de que outros desenhos experimentais possam responder de maneira ainda mais satisfatória a este mesmo tratamento / Brazil stands out as one of the world\'s largest producers of papaya, fruit appreciated worldwide for it taste and delicate pulp. The volatile compounds contribute to the formation of the flavor of the fruit, making them essential for the development of sensory characteristics that define their appreciation by consumers. The main papaya flavor compounds include mainly terpenes, esters, aldehydes, alcohols, organic acids and ketones, especially the monoterpene linalool which is the most abundant compound in the cultivar \'Golden\'. Although the biosynthesis of volatile compounds is particularly affected by postharvest treatments for conservation, those are essential for the marketing of papaya, in view of their high perishability. The use of low temperatures has been one of the most used methods for extension of papaya postharvest life. Previous literature indicate that postharvest treatment with methyl jasmonate (MJ) is capable of reducing possible adverse effects arising from storage at low temperature. Furthermore, the application of methyl jasmonate in fruits is able to stimulate the activity of the enzymes of volatiles production pathways. Thus, this study aims to evaluate the effects of postharvest application of MJ in papaya (Carica papaya L. cv \'Golden\'), focusing on the effects in the biosynthetic pathways of volatile aroma compounds in fruit ripened to temperature of 22ºC, as well as other stored at 10ºC followed by transfer to 22ºC for the complete maturation. In addition to the volatile compounds profiles were also evaluated respiration profiles, ethylene production, peel color, quantification of MJ and gene expression of linalool synthase (LIS). Given the importance of linalool to the characteristic aroma papaya, changes in the transcription of a linalool synthase gene were evaluated seeking to correlate them to the treatment effects on the production of volatile compounds. Treatment with MJ influence the production of volatile compounds, particularly linalool and hexanal in the groups kept at 10ºC. Fruits treated with the hormone had higher abundance of the compound when compared to the control group. Although the treatment protocol employee has not been able to recover the high levels found in fruits stored at 22ºC, do not exclude the possibility that other experimental designs can respond even more satisfactorily to this same treatment.

Moléculas de origem vegetal foram há muito testadas como fonte de drogas antineoplásicas com sucesso promissor. Este trabalho trata dos efeitos antiangiogênicos do Metil Jasmonato. Este derivado hidrofóbico do ácido jasmônico foi demonstrado anteriormente como um agente de dano seletivo para a mitocôndria de células neoplásicas. In vitro, o Metil Jasmonato 1-10 mM promoveu a morte celular de células endoteliais humanas de cordão umbilical (HUVEC) e de melanoma murino (B16 -F10), enquanto concentrações micromolares foram inócuas. A inclusão do Metil Jasmonato em liposomos de fosfatidilcolina e em um nanocarreador hidrofílico baseado em açúcar mostrou efeitos diferenciais sobre a citotoxicidade. A interrupção do ciclo celular foi observada em concentrações citotóxicas, enquanto a diminuição na produção de VEGF e algum grau de autofagia foram sugeridos em concentrações micromolares. In vivo, Metil Jasmonato 1-10mM foi francamente tóxico, e reduziu a densidade de vasos em membranas corioalantóicas de embrião de galinha (CAM). Entretanto, concentrações entre 1-10 ?M produziram um efeito complexo. Ocorreu aumento no brotamento capilar, mas os novos vasos apresentaram-se frágeis e menos organizados que os controles correspondentes. Sugere-se que, além da toxicidade direta, a ação do Metil Jasmonato sobre a angiogênese seja relevante para seu efeito antineoplásico. / Molecular plant components have long been tested as sources for antineoplasic drugs with promising success. The present work deals with the anti-angiogenic effects of Methyl Jasmonate. This hydrophobic Jasmonate derivative was previously demonstrated to selectively damage the mitochondria of cancer cells. In vitro, 1-10 mM Methyl Jasmonate induced the cell death of the human umbilical vein endothelial cells (HUVEC) and the Murine melanoma cells (B16-F10), while micromolar concentrations were ineffective. Methyl Jasmonate inclusion in phosphatidylcholine liposomes and in an hydrophilic sugar based nanocarrier presented differential effects upon citotoxicity. Cell cycle arrest was observed in citotoxic concentrations, while VEGF withdrawn and some autophagy was suggested in the micromolar range. In vivo, 1-10mM concentrations were explicitly toxic and reduced the vessel density of the Chorioallantoic Membrane of the Chicken Embryo (CAM). However, 1-10 ?M concentrations produced a complex effect. There was increased capillary budding, but the new vessels were leakier and less organized than corresponding controls. It is suggested that not only direct toxicity, but also the drug effects upon angiogenesis are relevant to the antineoplasic effects of Methyl Jasmonate.

O Brasil destaca-se como um dos maiores produtores mundiais de mamão, fruto apreciado em todo o mundo pelo sabor e polpa delicada. Os compostos voláteis contribuem para a formação do aroma do fruto, o que faz deles essenciais para o desenvolvimento de características sensoriais que definem sua apreciação pelos consumidores. Os principais compostos de aroma do mamão incluem, principalmente, terpenos, ésteres, aldeídos, álcoois, ácidos orgânicos e cetonas, com destaque para o monoterpeno linalool que é o composto mais abundante na cultivar \'Golden\'. Embora a biossíntese de compostos voláteis seja particularmente afetada pelos tratamentos para consevação pós-colheita, estes são essenciais para a comercialização do mamão, em vista de sua alta perecibilidade. O uso de baixas temperaturas tem sido um dos métodos mais empregados para extensão de vida pós-colheita do mamão. Precedentes da literatura indicam que o tratamento pós-colheita com metil jasmonato (MJ) é capaz de reduzir possíveis efeitos prejudiciais decorrentes do armazenamento a baixa temperatura. Além disso, a aplicação do metil jasmonato em frutos é capaz de estimular a atividade de enzimas das vias de produção de compostos voláteis. Desta forma, o presente trabalho tem por objetivo avaliar os efeitos da aplicação pós-colheita do MJ em mamão (Carica papaya L. cv \'Golden\'), focando os efeitos sobre as vias de biossíntese de componentes voláteis do aroma, em frutos amadurecidos a temperatura de 22ºC, assim como em outros armazenados a 10ºC seguido de transferência a 22ºC para o pleno amadurecimento. Além dos perfis de compostos voláteis, também foram avaliados os perfis de respiração, produção de etileno, cor da casca, quantificação de MJ e expressão gênica de linalool sintase (LIS). Dada a importância do linalool para o aroma característico do mamão, as variações na transcrição de um gene da linalool sintase foram avaliadas buscando correlacioná-las aos efeitos dos tratamentos na produção dos compostos voláteis. O tratamento com MJ influenciou a produção de compostos voláteis, particularmente de linalool e hexanal nos grupos mantidos a 10ºC. Os frutos tratados com o hormônio apresentaram maior abundância do composto quando comparados ao grupo controle. Embora o protocolo de tratamento empregado não tenha conseguido recuperar os altos níveis encontrados nos frutos armazenados a 22ºC, não se exclui a possibilidade de que outros desenhos experimentais possam responder de maneira ainda mais satisfatória a este mesmo tratamento / Brazil stands out as one of the world\'s largest producers of papaya, fruit appreciated worldwide for it taste and delicate pulp. The volatile compounds contribute to the formation of the flavor of the fruit, making them essential for the development of sensory characteristics that define their appreciation by consumers. The main papaya flavor compounds include mainly terpenes, esters, aldehydes, alcohols, organic acids and ketones, especially the monoterpene linalool which is the most abundant compound in the cultivar \'Golden\'. Although the biosynthesis of volatile compounds is particularly affected by postharvest treatments for conservation, those are essential for the marketing of papaya, in view of their high perishability. The use of low temperatures has been one of the most used methods for extension of papaya postharvest life. Previous literature indicate that postharvest treatment with methyl jasmonate (MJ) is capable of reducing possible adverse effects arising from storage at low temperature. Furthermore, the application of methyl jasmonate in fruits is able to stimulate the activity of the enzymes of volatiles production pathways. Thus, this study aims to evaluate the effects of postharvest application of MJ in papaya (Carica papaya L. cv \'Golden\'), focusing on the effects in the biosynthetic pathways of volatile aroma compounds in fruit ripened to temperature of 22ºC, as well as other stored at 10ºC followed by transfer to 22ºC for the complete maturation. In addition to the volatile compounds profiles were also evaluated respiration profiles, ethylene production, peel color, quantification of MJ and gene expression of linalool synthase (LIS). Given the importance of linalool to the characteristic aroma papaya, changes in the transcription of a linalool synthase gene were evaluated seeking to correlate them to the treatment effects on the production of volatile compounds. Treatment with MJ influence the production of volatile compounds, particularly linalool and hexanal in the groups kept at 10ºC. Fruits treated with the hormone had higher abundance of the compound when compared to the control group. Although the treatment protocol employee has not been able to recover the high levels found in fruits stored at 22ºC, do not exclude the possibility that other experimental designs can respond even more satisfactorily to this same treatment.

Moléculas de origem vegetal foram há muito testadas como fonte de drogas antineoplásicas com sucesso promissor. Este trabalho trata dos efeitos antiangiogênicos do Metil Jasmonato. Este derivado hidrofóbico do ácido jasmônico foi demonstrado anteriormente como um agente de dano seletivo para a mitocôndria de células neoplásicas. In vitro, o Metil Jasmonato 1-10 mM promoveu a morte celular de células endoteliais humanas de cordão umbilical (HUVEC) e de melanoma murino (B16 -F10), enquanto concentrações micromolares foram inócuas. A inclusão do Metil Jasmonato em liposomos de fosfatidilcolina e em um nanocarreador hidrofílico baseado em açúcar mostrou efeitos diferenciais sobre a citotoxicidade. A interrupção do ciclo celular foi observada em concentrações citotóxicas, enquanto a diminuição na produção de VEGF e algum grau de autofagia foram sugeridos em concentrações micromolares. In vivo, Metil Jasmonato 1-10mM foi francamente tóxico, e reduziu a densidade de vasos em membranas corioalantóicas de embrião de galinha (CAM). Entretanto, concentrações entre 1-10 ?M produziram um efeito complexo. Ocorreu aumento no brotamento capilar, mas os novos vasos apresentaram-se frágeis e menos organizados que os controles correspondentes. Sugere-se que, além da toxicidade direta, a ação do Metil Jasmonato sobre a angiogênese seja relevante para seu efeito antineoplásico. / Molecular plant components have long been tested as sources for antineoplasic drugs with promising success. The present work deals with the anti-angiogenic effects of Methyl Jasmonate. This hydrophobic Jasmonate derivative was previously demonstrated to selectively damage the mitochondria of cancer cells. In vitro, 1-10 mM Methyl Jasmonate induced the cell death of the human umbilical vein endothelial cells (HUVEC) and the Murine melanoma cells (B16-F10), while micromolar concentrations were ineffective. Methyl Jasmonate inclusion in phosphatidylcholine liposomes and in an hydrophilic sugar based nanocarrier presented differential effects upon citotoxicity. Cell cycle arrest was observed in citotoxic concentrations, while VEGF withdrawn and some autophagy was suggested in the micromolar range. In vivo, 1-10mM concentrations were explicitly toxic and reduced the vessel density of the Chorioallantoic Membrane of the Chicken Embryo (CAM). However, 1-10 ?M concentrations produced a complex effect. There was increased capillary budding, but the new vessels were leakier and less organized than corresponding controls. It is suggested that not only direct toxicity, but also the drug effects upon angiogenesis are relevant to the antineoplasic effects of Methyl Jasmonate.

Thesis (M.Sc.(Agricultural Management )) -- University of Limpopo, 2020 / Avocado fruit ‘Hass’ harvested during early-season and exposed to temperature at 5.5°C for 28 d are susceptible to chilling injury (CI); and therefore, develop poor skin colour during ripening. In ‘Hass’ avocado fruit, skin colour change during ripening is used by European market to indicate fruit ripeness and softness. Therefore, the aim of this study was to evaluate the use of hot water (HW) and methyl jasmonate (MJ) as postharvest treatment dips to mitigate CI; and thereby, enhance ‘Hass’ avocado fruit peel colour during ripening. Fruit were harvested randomly from 5 selected trees treated alike during early season (April 2018); and thereafter, transported to the laboratory. At the laboratory, experiments of this study were divided into 2: experiment (1) fruit were dipped into HW (38, 42 and 46°C for 30, 25 and 20 min, respectively); and experiment (2) fruit were dipped into MJ (10 and 100 µmol/L for 2 min) treatments. In both experiments after these treatments, fruit were allowed to dry for 60 minutes at ambient (±25°C) temperature and untreated fruit were used as control. Thereafter, fruit were stored at commercial shipping temperature (5.5°C) for up to 28 d. After removal from cold storage, fruit were ripened at ambient temperature (±25°C) and evaluated every after 2 d for weight loss, firmness loss, objective colour parameters (lightness-L*, chroma-C* and hue angle-h*), subjective colour (eye colour) and ripening percentage. However, chilling injury (CI) and electrolyte leakage (EL) were evaluated immediately after removal from cold storage. The results showed that HW significantly (P< 0.05) increased weight and firmness loss during ripening. Furthermore, HW reduced EL and external chilling injury (ECI) of ‘Hass’ avocado fruit during cold storage. In addition, the results showed that HW had significant effect (P< 0.05) on colour parameter L* and eye colour rating, but did not affect (P> 0.05) C* and h*. Avocado ‘Hass’ fruit subjected to HW at 42°C/25 and 46°C/20 min developed purple colour (eye colour rating 4.47 and 4.36, respectively) during ripening when compared with HW at 38°C/30 min and control fruit. Moreover, results showed that dipping fruit in 10 µmol/L had a significant effect (P< 0.05) on reducing weight loss during ripening. Methyl jasmonate (10 and 100 µmol/L) treatment reduced EL and alleviated external chilling injury (ECI) of ‘Hass’ fruit during cold storage. The results showed that MJ (10 and 100 µmol/L) treatments had significant effect (P< 0.05) on colour parameter L*, h* and eye colour rating, but did not affect (P> 0.05) C*. Furthermore, ‘Hass’ fruit treated with 10 and 100 µmol/L MJ reached the purple skin colour (eye rating 5.39 and 5.19, respectively) during ripening. Fruit dipped in MJ (10 µmol/L) had low weight loss when compared with fruit treated with MJ (100 µmol/L). In conclusion, the results of this study indicated that HW (42°C/25 minutes) and MJ (10 µmol/L) effectively alleviated external chilling injury; and therefore, improved ‘Hass’ skin colour development during ripening / Agricultural Research Council-Institute (Agriseta) and University of Limpopo