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Effects of arbuscular-mycorrhizal fungal colonization on management of saline landsAsghari, Hamid Reza. January 2004 (has links)
Thesis (Ph.D.)--University of Adelaide, School of Earth and Environmental Sciences, Discipline of Soil and Land Systems, 2005? / "August, 2004" Title from t.p. on PDF file; viewed 29 June 2005. Includes bibliographical references. Also available in a print form.
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The effect of arbuscular mycorrhizal colonisation on the C economy, growth and nutrition of young grapevinesMortimer, Peter Edward 04 1900 (has links)
Thesis (MSc)--University of Stellenbosch, 2004. / ENGLISH ABSTRACT: Arbuscular mycorrhizal (AM) C-costs in grapevines were investigated. Since both
dormant vines and AM colonisation rely on stored C for initial growth, AM colonisation
costs would therefore compete with plant growth for available C reserves. The aims of
this study were to assess the host C economy during AM development and the subsequent
C-costs of N and P uptake, as well as the effects of C costs on host growth. This was
evaluated in two separate experiments; one assessing the symbiotic influence on the C
costs of fungal establishment and nutritional benefits, whilst the other one evaluated the
effects of the symbiosis on host growth and nutrient productivities.
This study has shown that AM acts as a C sink, competing with the host for available C.
Past work on the AM sink effect has focused mainly on the movement of photosynthetic
C below ground to support the AM fungus. This however, does not take into account the
effect that stored C will have on the C economy of the plant and symbiosis. The role of
stored C becomes even more crucial when working with deciduous plants that rely on
stored C for new growth at start of a growing season. It has been reported that stored C in
AM plants is remobilized at the start of a growing season and then the C reserves are
refilled towards the end of the season, when the plants enter dormancy.
The initial costs of AM fungal colonisation were borne by the above-ground C reserves,
at the expense of new growth in host plants. These costs were offset once the plateau
phase was reached, and the depleted reserves started to refill. Once established, the active
symbiosis imposed a considerable below ground C sink on host reserves. In spite of these costs, the improved P nutrition of AM roots was achieved with a more efficient C-use.
This concurs with other findings, that of the belowground C allocated to AM roots, a
greater part is used by AM respiration and a smaller part for P uptake. The C costs of the
AM fungal phase of rapid development can be seen as negative to root growth and shoot
development. These negative effects may continue for a period of time, even during the
plateau phase of fungal development. Once the AM symbiosis is fully established, the
host growth and development is then improved to a greater extent than in non-AM plants.
From this study it can be concluded that AM growth directly competes with host
development, but the symbionts revert to a beneficial partnership once it is fully
established. / AFRIKAANSE OPSOMMING: Die C koste van arbuskulêre mikorisa (AM) in wingerdstokke is ondersoek. Beide
rustende wingerdstokke en AM koloniseering is afhanklik van gestoorde C vir
aanvanklike groei. AM kolonisering sou dus met plantgroei kompeteer vir
beskikbare C reserwes. Die doelstellings van hierdie ondersoek was eerstens om
die C-ekonomie van die gasheer tydens AM ontwikkeling en die gevolglike Ckostes
van N en P opname te bepaal en tweedens sowel as die invloed van C
veranderings op gasheergroei vas te stel. Hierdie is in twee afsonderlike
eksperimente ondersoek: een om die simbiotiese invloed op die C-kostes van
swam-vestiging en voedingsvoordele te bepaal, terwyl die ander die uitwerking
van simbiose op gasheergroei en voedings doeltreffenheid evalueer het.
Die ondersoek het bewys dat AM, as ‘n C-sink, kompeteer met die gasheer vir
beskikbare C. Vorige werk oor die AM sink-effek het hoofsaaklik gefokus op die
afwaartse beweging van fotosintetiese C om die AM-swam ondergronds te
ondersteun. Die werk neem egter nie in ag wat die effek van gestoorde C op die
C-ekonomie van die plant en simbiose sou wees nie. Die rol van gestoorde C is
selfs nog meer belangrik wanneer met bladwisselende plante gewerk word, omdat
sulke plante op gestoorde-C vir nuwe groei aan die begin van die groeiseisoen
staatmaak. Dit is op rekord dat gestoorde C in bladwisselende plante by aanvang
van die groeiseisoen gemobiliseer word en dat die C-reserwes teen die einde van
die seisoen wanneer die plante rustyd nader, weer hervul word. Die aanvanklike kostes van AM kolonisering is deur die bogronds C-reserwes, ten
koste van nuwe groei van die gasheerplante, gedra. Hierdie kostes herstel sodra
die plato-fase bereik is, waar die uitgeputte reserwes begin hervul het.
As die aktiewe simbiose eers gevestig is, sal dit as ‘n onderg P-voeding van AM
wortels verkry wordrondse C-sink vir gasheer optree.Hierdie C verbruik word
egter as doeltreffend beskou aangesien verbeterde. Dit is bekend dat ‘n groter deel
van die ondergrondse C geallokeer word aan AM-wortels, deur middel van AM
respirasie en P-opname. Die C-kostes van die AM-fungus tydens die fase van
vinnige ontwikkeling, kan ‘n negatiewe effek op wortel- en lootontwikkeling hê.
Hierdie negatiewe uitwerking kan vir ‘n tydperk voortdeur, selfs gedurende die
plato-fase van fungi-ontwikkeling. Sodra die AM-simbiose volledig gevestig is,
word gasheergroei en ontwikkeling tot ‘n groter mate verbeter as in plante sonder
AM-fungi. Hierdie ondersoek het bewys dat AM groei direk met
gasheerontwikkeling kompeteer, maar dat die simbiose ‘n voordelige vennootskap
vorm sodra dit volledig gevestig is.
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The physiological responses of salinity stressed tomato plants to mycorrhizal infection and variation in rhizosphere carbon dioxide concentrationLintnaar, Melissa 12 1900 (has links)
Thesis (MSc)--Stellenbosch University, 2000. / ENGLISH ABSTRACT: This investigation was undertaken to determine whether elevated concentrations of dissolved inorganic
carbon (DIC) supplied to plant roots could improve plant growth and alleviate the effects of salinity stress
on tomato plants infected with arbuscular mycorrhizae. Lycopersicon esculentum cv. FI44 seedlings were
grown in hydroponic culture (pH 5.8) with 0 and 75 mM NaCI and with or without infection with the
fungus Glomus mosseae. The root solution was aerated with ambient CO2 (360 ppm) or elevated CO2 ( 5
000 ppm) concentrations. The arbuscular and hypha I components of mycorrhizal infection as well as the
percentages total infection were decreased or increased according to the variation in seasons. The plant dry
weight of mycorrhizal plants was increased by 30% compared to non-mycorrhizal plants at elevated
concentrations of CO2, while the dry weight was decreased by 68% at ambient CO2 concentrations.
Elevated CO2 also stimulated the growth of the mycorrhizal fungus. Elevated CO2 increased the plant dry
weight and stimulated fungal growth of mycorrhizal plants possibly by the provision of carbon due to the
incorporation of HCO)- by PEPc. Plant roots supplied with elevated concentrations of CO2 had a decreased
CO2 release rate compared to roots at ambient CO2. This decrease in CO2 release rate at elevated CO2 was
due to the increased incorporation of HC03- by PEPc activity. Under conditions of salinity stress plants had
a higher ratio of N03-: reduced N in the xylem sap compared to plants supplied with 0 mM NaCI. Under
salinity stress conditions, more N03- was transported in the xylem stream possibly because of the
production of more organic acids instead of amino acids due to low P conditions under which the plants
were grown. The N03· uptake rate of plants increased at elevated concentrations of CO2 in the absence of
salinity because the HCO)- could be used for the production of amino acids. In the presence of salinity,
carbon was possibly used for the production of organic acids that diverted carbon away from the synthesis
of amino acids. It was concluded that mycorrhizas were beneficial for plant growth under conditions of
salinity stress provided that there was an additional source of carbon. Arbuscular mycorrhizal infection did
not improve the nutrient uptake of hydroponically grown plants. / AFRIKAANSE OPSOMMING: In hierdie studie was die effek van verhoogde konsentrasies opgeloste anorganiese koolstof wat aan plant
wortels verskaf is, getoets om te bepaal of dit die groei van plante kan verbeter asook of sout stres verlig
kon word in tamatie plante wat met arbuskulêre mikorrhizas geïnfekteer was. Lycorpersicon esculentum cv.
FJ44 saailinge was in water kultuur gegroei (pH 5.8) met 0 en 75 mM NaCI asook met of sonder infeksie
met die fungus Glomus mosseae. Die plant wortels was bespuit met normale CO2 (360 dele per miljoen
(dpm)) sowel as verhoogde CO2 (5 000 dpm) konsentrasies. Die arbuskulere en hife komponente, sowel as
die persentasie infeksie was vermeerder of verminder na gelang van die verandering in seisoen. Die plant
droë massa van mikorrhiza geïnfekteerde plante by verhoogde CO2 konsentrasies was verhoog met 30% in
vergelyking met plante wat nie geïnfekteer was nie, terwyl die droë massa met 68% afgeneem het by
gewone CO2 konsentrasies. Verhoogde CO2 konsentrasies het moontlik die plant droë massa en die groei
van die fungus verbeter deur koolstof te verskaf as gevolg van die vaslegging van HCO)- deur die werking
van PEP karboksilase. Plant wortels wat met verhoogde CO2 konsentrasies bespuit was, het 'n verlaagde
CO2 vrystelling getoon in vergelyking met die wortels by normale CO2 vlakke. Die vermindering in CO2
vrystelling van wortels by verhoogde CO2 was die gevolg van die vaslegging van HC03- deur PEPk
aktiwiteit. Onder toestande van sout stres, het plante 'n groter hoeveelheid N03- gereduseerde N in die
xileemsap bevat in vergelyking met plante wat onder geen sout stres was nie, asook meer NO)- was in die
xileemsap vervoer moontlik omdat meer organiese sure geproduseer was ten koste van amino sure. Dit was
die moontlike gevolg omdat die plante onder lae P toestande gegroei het. Die tempo van NO.; opname was
verhoog onder verhoogde CO2 konsentrasies en in die afwesigheid van sout stres omdat die HCO)- vir die
produksie van amino sure gebruik was. In die teenwoordigheid van sout was koolstof moontlik gebruik om
organiese sure te vervaardig wat koolstof weggeneem het van die vervaardiging van amino sure. Daar is tot
die slotsom gekom dat mikorrhizas voordelig is vir die groei van plante onder toestande van sout stres mits
daar 'n addisionele bron van koolstof teenwoordig is. Arbuskulere mikorrhiza infeksie het 'n geringe
invloed gehad op die opname van voedingstowwe van plante wat in waterkultuur gegroei was.
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Effects of Preinoculation with VAM fungi isolated from different sites on plant tolerance to salinity in soils amended with sodium chlorideCantrell, Isabella Cardona 07 January 2000 (has links)
The hypothesis that inoculation of transplants with vesicular-arbuscular mycorrhizal (VAM) fungi before planting into saline soils would alleviate salt effects on growth and productivity was tested on lettuce (Lactuca sativa L.) and onion (Allium cepa L.). A secondary hypothesis was that the fungi isolated from a saline soil would be more effective than those from a nonsaline soil. VAM inocula from a high-and a low-salt soil were trap-cultured, their propagules quantified, adjusted, and added to a pasteurized growth medium in which seeds germinated and seedlings grew for a few weeks. These seedlings, once colonized by VAM fungi, were transplanted into saline soil. Seedlings were exposed to high concentrations of NaCl at the time of transplant; in this respect, our technique aimed to simulate conditions of high salinity prevalent in soils affected by NaCl. Preinoculated lettuce and onion transplants grown for 10 weeks had increased shoot biomass compared with nonVAM plants at all salinity (NaCl) levels tested. Leaves of VAM lettuce at the highest salt level were significantly greener than those of the nonVAM lettuce. NonVAM onions were stunted due to available P deficiency in the soil, but inoculation with VAM fungi alleviated P deficiency and salinity effects except at the highest salinity level; nevertheless, VAM onions were significantly larger at all salinity levels. Increasing the level of available P by weekly applications to nonVAM plants
partially alleviated the salinity effects on onion growth. VAM fungi from the saline soil site were not more effective in ameliorating the reduction on plant growth caused by salt than those from the nonsaline site. Colonization of roots and length of soil hyphae produced by the test fungi decreased with increasing salt. Results indicate that preinoculation of transplants with VAM fungi can effectively alleviate deleterious effects of saline soils on crop productivity. / Graduation date: 2000
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The growth response of Eucalyptus grandis x E. camaldulensis to salt stress, ectomycorrhizae and endomycorrhizae double colonisation /Hengari, Simeon Ngaitungue. January 2007 (has links)
Thesis (MScBosb)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
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Characterization of the life cycle and cellular interactions of AM fungi with the reduced mycorrhizal colonization (rmc) mutant of tomato (Solanum lycopersicum L.)Manjarrez-Martinez, Ma De Jesus. January 2007 (has links)
The broad aim of the work described in this thesis was to use the arbuscular mycorrhizal (AM) defective rmc tomato to explore the development and function of different types of fungus-plant interfaces (phenotypes) and to characterize the cellular modifications preceding colonization of rmc by a range of different AM fungi. Three main patterns of colonization with rmc have been described: 1) Pen- phenotype in which the AM fungus is restricted to the root surface with several attempts to penetrate the epidermal cells without success; 2) Coiphenotype where AM fungi penetrate the epidermis but cannot develop cortical colonization; and 3) Myc+ phenotype (with G. intraradices WFVAM23), where the AM fungus penetrates the cortex and forms a “normal” colonization after a delayed penetration of the epidermal cells (Review of literature). Little is known about cellular interactions, nutrient transfer or the ability of the fungi to complete their life cycles in the different phenotypes. These aspects were the main foci of this work. In addition further fungal isolates were screened to asses their ability to colonize rmc. The first experiments involved compartmented pots to follow the fungal life cycle, production of external mycelium and spores in the different rmc phenotypes (Chapter 3). The results showed that in the Pen- and Coiphenotypes, AM fungi are unable to form spores to complete the life cycle. However, in the Coi-phenotype, the fungus remained alive up to week 18, suggesting that some C transfer occurred. The fungus forming the Myc+ phenotype, G. intraradices WFVAM23, was able to produce spores, although they were significantly smaller than those produced with the wild-type tomato. The results suggested that arbuscules are essential for completion of the fungal life cycle. Labeled 32P was used to determine whether arbuscules are also essential for P transfer (Chapter 4). A compartmented pot system was used in which only fungal hyphae but not roots could obtain 32P. 32P was found in the shoots of rmc inoculated with S. calospora (Coi- phenotype), indicating that interfaces other than arbuscules can be involved in transfer of P. A nurse pot system was used to obtain synchronized colonization to determine how long AM fungi stay alive during the interactions with rmc and to elucidate the cellular modifications preceding colonization of rmc by a range of different AM fungi (Chapter 5). The results showed that rmc did attract the AM fungi, that the plant nucleus moved to the middle of the plant cell only after fungal penetration of plant roots and that callose deposition in rmc was not involved in blocking the AM fungi. Fourteen AM fungi with different taxonomic affiliations and fourteen different G. intraradices isolates were screened to try to relate phylogeny of AM fungi with phenotypes in rmc (Chapter 6). There were a large number of interactions, depending on the inoculated AM fungi, and although there were some similarities in the rmc phenotypes within phylogenetic groups, there was no clear relationship between phylogeny and development of interactions with rmc. This study showed the following. 1) Arbuscules/arbusculate coils are necessary for the completion of the AM fungal cycle. However, intraradical hyphae also participate in transfer of both P and C as demonstrated with the Coi- phenotype. 2) rmc clearly attracted AM fungi and the fungi stay alive and induce plant cellular responses such as nuclear movement only after penetrating rmc roots. 3) Plant defense responses such as callose deposition are not involved in blocking AM fungi in rmc; and 4) there was no relationship between the phenotypes described in rmc and phylogeny of the Glomeromycota. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1292816 / Thesis(Ph.D.)-- School of Earth and Environmental Sciences, 2007.
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The role of arbuscular mycorrhizal fungi in sustainable tomato production.Martin, Ashley William January 2007 (has links)
The work in this thesis aimed to demonstrate the contribution of arbuscular mycorrhizal (AM) fungi to the yield and fruit quality of field-grown processing tomatoes, and the potential to increase the sustainability of tomato production through greater fertiliser use efficiency by inoculating tomato seedlings with beneficial AM fungi. Previously, the conclusion that tomato growth is unresponsive to AM colonisation, particularly in high-P soils, has often been based on only a part of the tomato life-cycle. However, there is increasing evidence that that positive AM yield responses can occur in soils with relatively high plant-available P, and that AM responsiveness of tomato during vegetative growth may be a poor predictor of reproductive growth. A preceding industry study found that AM colonisation of field-grown processing tomatoes was very low, mostly less than 5%. The reason for the low colonisation was unclear since previous studies have shown that tomato can become relatively highly colonised by AM fungi. It was not known if farm practices, such as soil cultivation and chemical sterilisation, which have been shown to decrease AM colonisation of tomato and other crops, could have contributed to the low colonisation. Furthermore, it was unclear what contribution AM fungi were making to the yield and fruit quality of tomato in commercial production, and what their potential contribution might be if greater AM colonisation could be achieved through inoculating seedlings. Yield and fruit quality are important to tomato growers as both are used to calculate payment when the fruits are sold. Large amounts of soluble fertilisers, particularly P, are applied during tomato production with the aim of increasing yield and quality. However, fertiliser use efficiency, particularly P, on tomato farms has been identified as being low, and needing to be improved in order to increase the economic and environmental sustainability of tomato farming. Increasing P, and also other nutrients, such as Zn and Ca, in tomatoes could also help to improve agricultural sustainability by alleviating human malnutrition in developing countries and, in the case of Ca, have the potential to reduce blossom end rot, which can severely reduce marketable yield. There is considerable potential for AM fungi to assist in the supply of these nutrients to field-grown tomatoes. AM fungi are widely accepted to increase plant uptake of P. This has mostly been demonstrated in low-P soils, as increases in plant-available P are generally known to be detrimental to AM colonisation and any subsequent growth effects. However, there is increasing evidence of the ability of AM fungi to increase P uptake and yield even in high P soils. There is also good evidence of increased Zn uptake by mycorrhizal supply to plants. Evidence for increased Ca uptake in mycorrhizal plants is in comparison limited and conflicting, but has been demonstrated in some cases. It is possible that AM fungi could allow applications of these nutrients, particularly P, to be reduced while maintaining or increasing fruit yield and quality. However, the ability of indigenous or inoculated AM fungi to do so in the relatively high-P farm soils used in this project was unknown. In order to address these uncertainties a series of pot studies and a field experiment were conducted using field soils from tomato farms and an adjacent nature reserve for comparison. Data on soil characteristics from five farms, collected during the previous industry study, was analysed in conjunction with data from another farm located nearby with contrasting soil properties. Two farm soils and an unfarmed comparison were selected on the basis of their having contrasting levels of P, Zn and Ca, and pH, with the constraint that they were located within 50 km of each other to minimise travel time in the study area. The two farmed soils had a relatively high concentration of plant-available P (103 and 58 mg/kg Colwell), while plant-available P in the unfarmed soil was probably marginal to that required for healthy tomato growth (27 mg/kg Colwell). Samples of the soils were taken soon after commencement of the work and used in pot studies. Firstly, a bioassay was conducted to establish the ability of tomato to become colonised in the three field soils. AM colonisation of tomato and medic, which is known to be highly susceptible to AM colonisation, was compared between three harvests over an approx. 16 week period. Vegetative growth was also measured. The total colonisation of tomato mostly did not differ from that of medic at each harvest in any soil. Furthermore, despite the large differences in plant-available P between the three soils, colonisation and vegetative growth of tomato did not differ between soils at any harvest. In a subsequent pot experiment, the effect of colonisation by AM fungi in the three field soils on the vegetative and reproductive growth, and nutrient status of tomato was determined using the tomato mutant rmc (reduced mycorrhizal colonisation) and its progenitor 76R. A number of non-destructive vegetative and reproductive growth measurements were repeatedly measured over an approx. 24 week period. Destructive measurements were carried out at two harvests, 39 and 164 days after planting. Tomato 76R was again well colonised in all soils. Tomato rmc remained uncolonised, and was therefore an effective non-mycorrhizal control. AM colonisation had little effect on plant growth or nutrient status in any soil at the first harvest, but significant growth and nutrient responses were recorded at the second harvest. In particular, AM colonisation markedly increased vegetative growth in the unfarmed soil. AM colonisation did not affect vegetative growth in either of the farmed soils. However, AM colonisation increased reproductive growth, particularly yield over time, in all soils. AM colonisation increased shoot P concentration and content, but effects on Zn were mixed and largely inconclusive. Shoot Ca concentration and content were mostly reduced by AM colonisation. Similar patterns were observed in fruit nutrient status. The potential of pre-inoculation with AM fungi to increase AM colonisation and/or AM growth and nutrient effects in the field was considered. A commercial AM fungal inoculum was initially proposed for use, but was found to be unreliable and laboratory cultures of Scutellospora calospora and Glomus mosseae were used instead. Tomato seedlings were inoculated by amending a commercial seed-raising medium with an equal mixture of S. calospora and G. mosseae inocula. Seeds of tomato rmc, 76R and the commercial processing tomato cultivar U941 were sown and raised according to the practices followed by a commercial seedling nursery. After 9 weeks a sub-sample of inoculated seedlings of 76R and U941 had become colonised by both AM fungi, although the total colonisation was relatively low (approx. 10%). There was no difference in the shoot or root dry weights between inoculated and non-inoculated seedlings. The remaining seedlings were then used in the field experiment. Seedlings were transplanted amongst a commercial processing tomato crop on two farms and grown to maturity. A substitute farm with soil of moderate P (66 mg/kg Colwell) was used as tomatoes were no longer being grown on the initial farm with moderate P. Two P treatments, ‘normal’ and ‘reduced’ P fertilisation, were imposed in order to investigate the effect of P fertilisation on colonisation by indigenous and inoculated AM fungi, and growth and nutrient status of tomato in the field. Non-destructive growth measurements and soil core samples to assess mycorrhizal colonisation were taken mid-season (approx. 10 weeks after transplanting). Destructive growth measurements and core samples to assess colonisation were taken at harvest (approx. 19 weeks after transplanting). Colonisation of rmc was insubstantial and it again served as an effective non-mycorrhizal control to 76R. Colonisation was insubstantial in all treatments on the farm where soil had moderate plant-available P. On the other farm, where soil had relatively high plant-available P, colonisation of all plants was low mid-season, but was mostly substantial (>20%) in 76R and U941 at harvest. Low colonisation on both farms was probably the result of farming practices, particularly soil cultivation. However, a combination of inoculation and reduced P fertilisation increased colonisation. Colonisation by indigenous AM fungi had no effect on the growth or nutrient status of field grown tomatoes. In contrast, pre-inoculation with AM fungi increased fruit yield by a mean of approx. 40% in 76R and U941. This was the result of an 18% increase in the fresh weight of individual fruits and, when inoculation was combined with reduced P fertilisation, a 21% increase in the number of fruits on each plant. The increase in the number of fruits on each plant was associated with an increase in the number of flowers at the most advanced growth stage. Inoculation also increased vegetative growth, and fruit P, Zn and Ca contents. A small (4%) decrease in fruit brix was more than offset by increased yield. This study has shown that while AM fungi indigenous to tomato farm soils have the ability to substantially colonise tomato, they appear to have little effect on tomato growth, yield or nutrition in the field. In contrast, inoculation of tomato seedlings with mutualistic AM fungi during nursery production can substantially increase the growth, yield and fruit nutrient contents of field-grown tomatoes under commercial conditions. This increase could also be enhanced by a reduction in P fertilisation. Increased yield and fruit nutrient contents, and decreased P fertilisation neatly address the aims of increased agricultural sustainability. Incorporating pre-inoculation of tomato into existing farming practices has a potential to increase the productivity and sustainability of processing tomato production worldwide. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1292847 / Thesis (Ph.D.) -- University of Adelaide, School of Earth and Environmental Sciences, 2007
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The growth response of Eucalyptus grandis x e. camaldulensis to salt stress, ectomycorrhizae and endomycorrhizae double colonisationHengari, Simeon Ngaitungue 03 1900 (has links)
Thesis (MScFor (Forest and Wood Science))--University of Stellenbosch, 2007. / The study was undertaken to determine the potential physiological benefits to plants provided by the double colonisation of host plant roots by endomycorrhizal (AM) and ectomycorrhizal (ECM) fungi, when growing under normal and under salt stress conditions. Plants of the Eucalyptus grandis x E. camaldulensis clone were grown in a sterile soil with 0 and 75 mM NaCl and with or without infection with the fungi Glomus etunicatum (an AM fungus) and Pisolithus tinctorius (an ECM fungus). The Eucalyptus clone formed both ECM and AM in single and double inoculation. The mycorrhizal symbiosis did not provide any nutritional benefits to the hosts. The double colonisation had no effect on plant growth under normal growth conditions while single colonisations of AM and ECM reduced growth. Double colonisation reduced host plant specific leaf mass by 12% and increased total leaf area by 43% compared with the control under these growth conditions. This colonisation also reduced photosynthesis per leaf area by 29% compared with the control. The reduced photosynthesis of the double colonisation did not result in reduced plant growth because these plants may have had a high total plant photosynthesis because of their large total leaf area. The double symbiosis however did not reduce salt stress when host plants were exposed to 75 mM NaCl, while the AM fungus increased plant dry weight by 13% compared to the control. AM and ECM colonisation in the double colonised roots under salt stress was decreased by 18 and 43% compared to that in plants under normal growth. The reduced colonisation may have reduced the fungi’s abilities to be beneficial to the host plant. The double symbiosis is recommended based on the documented positive effects of this symbiosis to plant growth and the considered possible long-term benefits to host plants growing in saline soils.
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