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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Avaliação do efeito dos pre-tratamentos de desidratação osmotica e secagem HTST na obtenção desnacks de batata doce (Ipomoea Batatas Lam) / Evaluation of the pre-treatments effect of osmotic dehydration and drying HTST in the of sweet potato snacks (Ipomoea Batatas Lam)

Antonio, Graziella Colato 15 May 2006 (has links)
Orientador: Fernanda Elizabeth Xidieh Murr / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-08T04:46:19Z (GMT). No. of bitstreams: 1 Antonio_GraziellaColato_D.pdf: 42506769 bytes, checksum: 5f92bccd2127615161debdd246e72ec7 (MD5) Previous issue date: 2006 / Doutorado / Doutor em Engenharia de Alimentos
Delineamento experimental
Pre-treatmento
Secagem
Difusividade efetiva
Microestrutura
Microstructure
Effective diffusivity
Drying
Pre-treatments
Experimental design

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