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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
321

Podnikatelský záměr v oblasti pohostinství / Business plan in catering industry

Labská, Tereza January 2008 (has links)
The aim of the thesis is to create a real and practicable business plan for setting up a restaurant called Labužník s.r.o. The restaurant will focus on offering the "All you can eat" service in Hradec Králové. The thesis contains theoretic bases for a business foundation. It also deals with the description of a newly originating firm including the analysis of the local market, customers and competition. There are 3 variations of presumptions of the prospective development laid out within the final part of the thesis.
322

Podnikatelský záměr- Sportclub RAFK / Business Plan - Sportclub RAFK

Bábor, Tomáš January 2010 (has links)
The thesis deals with the problem of creating a business aim and planning of future business activities. The aim of the thesis is to create a good helping string for creating a well designed business programme from the theoretical point of view. The programme will be based on a personal concept as well as practice, take-over of Sportclub RAFK in Rajhrad.
323

Podnikatelský plán na založení nové restaurace / Business Plan for Creating of New Restaurant

Tomanová, Lucie January 2012 (has links)
In this diploma thesis is developed the business plan creation for an establishment of a new restaurant in French style. Based on the theoretical background and analysis is prepared a business plan that will enable successful market entry.
324

Mobilní klient restauračního informačního systému / Mobile Client for a Restaurant Information System

Zelený, Martin January 2013 (has links)
This master’s thesis analyze the information system for a restaurant business support by Keloc CS company. There are design and implementation of mobile version for Android tablet platform. Analysis of Restaurant module is about functions of IS and customization options. Attention is focused on implementation and database design.
325

Založení nové firmy: Valašská restaurace / Establishing of a New Company: Wallachia Restaurant

Caha, Marek January 2014 (has links)
The thesis discusses the business plan, opening a new restaurant in Wallachia. It will deal primarily with traditional Wallachian cuisine and tradition. It also developed a survey regarding our restaurant. The first part focuses on the theoretical basis of the proposal and the issue of the proposed solution. The second part addresses the issues of the proposed solution. It also includes internal and external analysis of the professional environment. It is part of a business plan and financial forecast of revenues and expenses. This prediction is processed in three possible development scenarios.
326

Podnikatelský plán na založení restaurace / The Business Plan for the Establishment of Restaurant

Vašendová, Dominika January 2015 (has links)
This diploma thesis deals with making business plan for the establishment of restaurant in Frenstat pod Radhostem. There is theoretical basis connected with realizing business plan in first part. Analytical part of the thesis comprises macro and micro environmental analysis at market research to detect potential demand in defined area. Result of business plan is establishment proposal.
327

Hotel na Dolní Moravě / Hotel in Dolni Morava

Prudká, Daniela January 2013 (has links)
The diploma thesis deals with working-out of project documentation for realization of building structure of hotel with restaurant placed in town of Dolní Morava. The building object is situated separately. The object is built of perforated ceramic shaped bricks. Vertical perimeter structures are not insulated with insulation system. The building is three-floored and all floors are above the ground. The first floor serves for operation of the restaurant and the other two floors serves as hotel apartments. The longer sides of the second floor are surrounded with loggias. The third floor is designed to be garret. The building is roofed by a saddle roof with dormers. The object is placed in sloping terrain.
328

Obnova a nové využití zámku v Moravském Krumlově / The Reconstruction and New Making Use of the Chateau in Moravský Krumlov

Jochcová, Barbora January 2013 (has links)
The study deals with the castle of the Moravský Krumlov and the former stables located nearby. The main purpose of this thesis is the reconstruction of the whole mansion, the renewal of its life on a daily basis and the avoidance of a complete dilapidation of the building. The chateau is being used multifunctionally, emphasis is added to the Slovanská epopej by Alfons Mucha, the artwork which represents the successful historical period from the past. The major part of the building is occupied by a gallery and an exhibition, which brings us to so called artistic incubator, another part of the chateau which was designed to provide sufficient background as well as enough place for acommodation . The castle also offers a hall for holding cultural events and receptions, free time activities centre and several appartments. The building of the stables is being used as a restaurant and an accomodation. The integral part of the whole area is also the courtyard , surrounded by ramparts (walls), where brand new exhibition entitled Příběh epopeje is about to be made.
329

Sportovně relaxační areál / Sports and relaxation comlpex

Kainar, Martin January 2014 (has links)
In this thesis is elaborated a complex documentation for a new sports and relaxation complex. Project accentuates on dispositional and architectural design with emphasis on technical solution. Valuation of static, antinoise protection, energy saving and safety of construction using is part of the project. Heft of the thesis is designed by AutoCAD software application.
330

Hotel / Hotel

Šlosek, Jaroslav January 2014 (has links)
The objective of the bachelor thesis is the design of the hotel in Velemek, close to the city of Prachatice. Building is designed as four story on almost flat terrain. Load bearing structures are primarily longitudinal walls. On the ground floor is placed reception, restaurant, kitchen, congressional hall and technical rooms. On the second and the third story are rooms for hotel guests. On the fourth floor is placed hotel administration.

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