The subject of this diploma thesis is the design of a new sports center. The building is designed a a two-storey, brick-built ceramic block with a flat roof. On the first floor there are rehabilitation rooms, cloakrooms and saunas. On the second floor there are gyms. Part of the sports center is the proposed outdoor parking lot.

The title of my diploma thesis is Mountain Pension with Restaurant and is written in English. My task was to create a mountain guesthouse that would serve as a background for other cottages in the neighborhood. I designed a wellness center as well as a restaurant and accomodation in the building. It is a two-storey with basement. The ground floor is reserved for the restaurant, the basement for wellness and the attic is designed for temporary accomodation. From a technical point of view, the construction system consists of a brick walls and monolithic ceilings. The main vertical supporting elements are ceramic walls and the main horizontal elements are one-way reinforced slabs which are reinforced using reinforced concrete core. The roof is made of wooden trusses.

The aim of my master thesis is to create a comparison of economy between the Czech Republic and another country in the European Union. This other selected country member was Slovakia, which is quite similar to the Czech Republic, has a common history with the Czech Republic, but has already adopted the euro. At the beginning the history of European Union, the Monetary Union and the convergence criteria for the introduction of the single common currency are summarized. The analysis of selected macroeconomic indicators, the fulfillment of the Maastricht criteria and the analysis of medium-sized enterprises in the restaurant and hospitality sector was also carried out in practical part.

The diploma thesis deals with the design of a multi-storey boarding house with a restaurant and an apartment for the boarding house manager in Velké Losi-ny. The building has two floors and one underground floor. The building is intended for accommodation of persons, for recreation, catering in a restaurant and for living in one accommodation unit. There will be 15 accommodation rooms with a capacity of 38 persons, massages in 1S and a restaurant with kitchen in the 1st floor. Air-conditioning units will be designed in the kitchen and restaurant. The main entrance to the boarding house is from the north side, the entrance to the restaurant is oriented to the southeast, the entrance to the household and the housing unit on the south-east side. Apart from the entrance to the accommodation unit, all entrances are accessible by wheelchair access. The house has a regular rectangular letter shape and is behind the roof pitched gable roof. The roof construction consists of wooden trusses. Residential rooms are oriented to the southwest and southeast. The building is built of ceramic blocks on the above-ground floor and concrete blocks lost in the bed on the underground floor. The horizontal structures consist of reinforced concrete cross-reinforced and one-side reinforced ceiling slabs. The project was developed using the educational version of the computer program AutoCad and Archicad. Emphasis was placed on the layout, architectural appearance, static requirements and safety of use.

The topic of the diploma thesis is a multifunctional building of a hotel, in an undeveloped area of picturesque vineyards. The expanding Nikolsburg winery plans to build a hotel with a beautiful view of the historic town Mikulov and the Pálavské vrchy. Hotel should include accommodation for at least 30 guests in **** rooms, a restaurant, a wellness area and, above all, wine storage areas. The wine will be matured in the building and further distributed. Visitors can degustate and buy the wine here. The architectural concept further expands the multifunctionality of the assignment. Common areas should be adapted to the situations and the problem of one-time occupancy of the building, especially in the season and on weekends.

The aim of this diploma thesis is the creation of a business plan for new restaurant, which will be located in the center of Brno. The beginning of the work is devoted to theoretical framework, followed by practical part. This includes an analysis of business conditions in the gastronomy industry in the Czech Republic. Conclusion focuses on recommendations whether to implement the business plan, and if what would be the development of the company.

The topic of my diploma thesis is the architectonical study of the new synagogue of Frýdek-Místek. The plot contained the original synagogue in the past, which was, like many other synagogues in Czechia, burned down by the Nazis. The only memento to the original synagogue left was the Jewish school. Its frontage was however stripped of all architecturally valuable elements and therefore lost all its historical value. For this reason, in the scope of this thesis, I have decided to tear down the old building and create a completely new complex, which will comply with the requirements of the Jewish quahal, with regards to architecture and utilization of the object. I’ve designed a monument, consisting of simple stone blocks in place of the old, torn down synagogue. The stone blocks mark the location of the outer walls of the original synagogue.

The diploma project handles the design of the synagogue and other buildings of the Jewish community in Frýdek - Místek. The project is formed as an architectural study. The complex of the Jewish community includes, in addition to the synagogue itself, a kosher restaurant, which is characterized by a specific cooking convention, as well as a Jewish gallery, a library and the administration of the Jewish community. The whole complex is complemented by an underground car park. The area is located close to the border of the historic city center. The land is not monotonous, in some parts it is relatively flat, in others it is sloping. It is bounded on the north by a blind road and on the south by road II. class on Revoluční street. At present, the territory of the former synagogue is unused and neglected. The idea of the design is based on simple principles of basic geometric shapes - circle and square. The circle is a symbol of heaven and eternity and the square is a symbol of earthliness and transience. The symbolism of numbers is also applied in the proposal, especially "1" - a sign of unity, indivisibility, as well as God; "2" - number of opposites - heaven and earth; "3" completeness and stability. From the compositional point of view, it is a line of 3 blocks of the same base and height, while one of them is fitted with a cylinder, which is the tallest of all objects. This results from the Jewish tradition. All objects are designed on a platform that symbolizes the ascent to the Temple Mount. The above mentioned functions are divided into separate objects. A uniform architectural language is chosen for all buildings. The principles of construction and layout of individual buildings differ according to their operation.

The topic of the diploma thesis assignment is the elaboration of an architectural study of a selected building - a hotel, from a pre-diploma project of an urban solution of the Sports and Recreation Resort Králíky okr. Ústí nad Orlicí. The content of the building consists primarily in accommodation in **** hotel rooms for 60 beds. The hotel also has a restaurant with a terrace, with a capacity of 100 seats, from which there is a view of the surrounding countryside and the Hedeč Monastery, which is located on top of the hill. There is also a wellness hotel with a sauna world, a gym, a massage room and a small shop with ski equipment.

The following bachelor thesis in sociology, written by Dalibor Garic in the spring of 2021 at Linnaeus University in Växjö Sweden, named: Emotional work in the restaurant industry: a qualitative sociological study is focused on the emotional work of an increasing service sector or more determined in the restaurant industry. The main purpose od the study was to identify which regulatory strategies frontline employees use when attending troublesome customers but also what strategies they adopt under ordinary conditions. The choice of method was semi- structured qualitative interviews of elev respondent. The theoretical framwork used was Hochschild`s emotion sociological perspektiv, which laid the foundation for research on emotional work as early as 1983. Goffman`s dramaturgical theory, which is part of the symbolic interactionism, contributed to understanding of the dramaturgical parts of the elements of service. The most important results of the study show highly individual differences in the different regulatory strategies. Despite of the differences it was possible to distinguish the following tendencies: employees whith a higher sense of the professional role and whit greater experience had it easier to use both deep-acting (DA) and surface-acting (SA) as regulatory strategies in combination with decrease, neutralization or masking of inappropriate feelings, depending on how difficult the customer is. Temporary employees with weak professional role identification used surface-acting to a greater extent and they were generally emotionally uninvolved in their work. Other results that the study contributes to the research field are that service emplyees use cognitive regulation strategy in improving satisfaction with their work, including emotional transmission from customer. Altso that perfect professional role adjustment and dramaturgical discipline is sought by organizations, customers and by service prviders.