L’agriculture est un secteur d’activité privilégié pour notre objet qui est l’étude de la dynamique sociotechnique et du travail. Nous montrons dans cette étude comment des éleveurs transformés de plus en plus en agro-pasteurs, à la suite de la sécheresse et la surcharge des hommes et du cheptel sur les ressources naturelles des parcours collectifs, sont amenés à changer progressivement leurs systèmes de production et partant leurs rapports sociaux.<p><p>Au-delà d’une vision figée et homogénéisante de la paysannerie véhiculée par certains modèles sociologiques et par la vulgarisation agricole au Maroc, nous mettons l’accent sur l’hétérogénéité de la paysannerie et les aspects dynamiques de l’activité agricole et de ses acteurs.<p><p>Bien que les éleveurs/agriculteurs évoluent dans un environnement physique et économique souvent défavorable à leurs activités, ils manifestent de différentes stratégies pour améliorer leurs conditions de vie ou renforcer leurs acquis. <p><p>A partir d’une étude sur le terrain rurale de la Commune de Ben Smim, au Moyen Atlas berbère marocain et ayant mobilisé différents instruments de recueil d’informations, nous avons relevé que l’activité agricole n’est pas simplement une activité de production mais aussi de repositionnement des acteurs dans le système social. L’ethnique, le social et le politique se mêlent dans l’orientation des rapports de production. C’est pourquoi il est difficile d’isoler une pratique agricole des autres pratiques qui lui sont intimement liées et qui peuvent concerner d’autres domaines de vie des agriculteurs.<p><p>Avec la crise du nomadisme, les éleveurs/agriculteurs se fixent dans les douars ou les villages et élargissent ainsi leurs réseaux sociaux et professionnels. Ils deviennent ainsi de plus en plus perméables aux innovations techniques et organisationnelles et améliorent la performance de leurs troupeaux, introduisent de nouvelles cultures de marché et diversifient leurs stratégies de vente. Les minorités du point de vue ethnique et économique, d’intégration dans le système social local, les notables sont à même d’apporter de nouvelles variantes à leurs systèmes de production.<p><p>En fin de compte, chacun, en fonction de sa situation et de son projet, participe à la dynamique socio-technique locale. <p> / Doctorat en sciences sociales, Orientation sciences du travail / info:eu-repo/semantics/nonPublished

陸維雲. / 論文(博士)--香港中文大學社會學學部, 1997. / 附參考文獻. / Available also through the Internet via Dissertations & theses @ Chinese University of Hong Kong. / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Electronic reproduction. Ann Arbor, MI : ProQuest Information and Learning Company, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Mode of access: World Wide Web. / Lu Feiyun. / Lun wen (Bo shi)-- Xianggang Zhong wen da xue she hui xue xue bu, 1997. / Fu can kao wen xian.

Measurement of household food insecurity is needed to identify the magnitude of food insecurity and assess the impact of development interventions. However, there is no commonly agreed measure of household food insecurity. While researchers continually experiment with new measures, the resultant measures are often complex and include numerous variables that still do not distinguish clearly between the food secure and the food insecure. This study set out to prepare a quick and convenient tool to measure household food security, using common household demographic and socio-economic variables commonly collected through a variety of household surveys. This has minimised data collection costs and assisted national food security units to continually measure and monitor household food insecurity. Food insecurity levels were estimated using data from a baseline survey conducted in a community in KwaZulu-Natal, South Africa. Food security was estimated using a number of measures, including food quantity (adequacy), dietary diversity, dietary quality, coping strategies employed and the Coping Strategies Index. The study found that household food availability varied across the two seasons over which data were collected. Only the percentile of sample households with adequate food intakes (one third of the samples) consumed enough food during the lean period when agricultural production was low. Households with inadequate food intakes also had consumed insufficient energy and lower micronutrient intakes during the period when agricultural produce was more abundant. Energy, iron and protein consumption was positively related to the consumption of adequate food. Energy intake was a relatively good indicator of protein and micronutrient intakes during the leaner period. Consumption of foods from three food groups, namely cereals, legumes and vegetables and fruits were necessary for adequate food intake. Cereals were the most important foods, forming the base of most meals, while fats and animal sourced foods were not widely consumed. Diversifying consumption through fruits and vegetables contributed significantly and positively to improved household food intakes. Household dietary diversity and dietary quality improved during the period of plenty. The application of coping strategies was strongly related to household food intake and diversity. Engaging in more coping strategies and having resultant higher Coping Strategy Index scores was strongly associated with household food inadequacy intakes and low food diversity scores. As expected, sampled households employed more coping strategies during the lean season. The strong and significant relationships between the Coping Strategies Index scores, the number of coping strategies practised by households and the household food intake indices (the Household Food Intake Index and Nutrient Adequacy Ratios) show that food intake is a strong indicator for household food security. The Household Food Insecurity Index and the Household Food Insecurity Scale were developed using 13 potential household demographic and socio-economic variables to identify the food-insecure households. The results of these two new measures were correlated with the results of the common measures reported above and found to be useful determinants of food security. The study found that while the Household Food Insecurity Index explained the influence of demographic and socio-economic variables in household food insecurity, the Household Food Insecurity Scale is more convenient in application (easy data management and computation process), and it is strongly related to the Coping Strategies Index scores. Both the Household Food Insecurity Scale and the Household Food Insecurity Index were useful tools to measure household food security and differentiate between food security and food insecure households in Embo Community. More research is recommended to further test the usefulness of the proposed measures in various settings. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.

While South Africa is nationally food secure, the m ajority of rural households are food insecure. Community and home gardens are widel y promoted to alleviate food insecurity. Households in the Maphephetheni Uplands , KwaZulu-Natal have come together to cultivate community gardens, producing food crops for consumption and selling surpluses. This study evaluated the contrib ution of community gardens towards alleviating food insecurity in the Maphephe theni Uplands. A survey was conducted among 53 participants of community garden s and their households. A questionnaire and focus group discussions were used to evaluate the following household food security measures: anxiety and uncer tainty about food supply; consumption of a variety of preferred foods; consum ption of sufficient quantities of food; and the prevalence of food insecurity. Eighty percent of the participating households had insufficient food intake, 72% consum ed food of inadequate quality and 89% were anxious and uncertain about food suppl ies. Among the households surveyed using the Household Food Insecurity Access Scale, 88.7% were categorised as severely food insecure, often going a day withou t eating, going to bed hungry or running out of food for more than ten days in a mon th. Eight percent of households were moderately food secure, and three percent were mildly food insecure. No households were food secure according to the classi fication. Only 11% of the household food was sourced from community gardens, while 83% was purchased and six percent was sourced from home gardens. Limited community garden sizes, drought, floods, theft, pests and diseases were ide ntified by community gardeners as factors limiting the contribution of community gard ens to household food security. Community gardens have not alleviated food insecuri ty among the participating households. It is recommended that an investigation should be carried out on how productivity could be improved through appropriate crop husbandry practices to reduce crop loses. Since purchasing is the main sou rce of food among community gardeners, alternative income generating activities need to be investigated. / Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

Although food insecurity is a major problem in South African society, there is limited community level information on what constitutes it and related causative socio-economic factors. This study fills this information gap by analysing food insecurity in Ward 3 of Jozini Local Municipality in uMkhanyakude district in KwaZulu-Natal Province of South Africa. Specifically, the study explored the local understanding of food security and its socio-economic causes. A qualitative study was conducted using Participatory Rural Appraisal (PRA) techniques through a four-day workshop, supplemented with stakeholder interviews. The techniques used were historical timeline, seasonal calendar, focus group discussions, transect walk, problem tree analysis, social and resource mapping and semi-structured interviews. A four-day workshop was conducted with 44 participants that included traditional leadership, adult men and women, and young members of the community. The people of Ward 3 of Jozini Municipality regarded food insecurity as hunger that resulted in many socio-economic effects such as collapse of household unity and stability that enhanced erosion of dignity among household members. Hunger was commonly associated with “not eating enough”. Other effects of hunger included household heads, especially men resorting to alcohol and drug abuse as a way of escaping from indignity. The youth were said to be involved in crime, prostitution and alcohol abuse. As result of hunger, sick people defaulted from taking treatment against tuberculosis and Acquired Immunodeficiency Syndrome (AIDS). Indicators of food secure households were access to funds, ownership of cattle, possession of arable land and access to water. Very irregular emissions of smoke from kitchens of food insecure households indicated that they had nothing to cook and eat. The people of Ward 3, Jozini revealed the choices made in the context of limited income to buy food. The choices included migration to urban areas in search of employment, women resorting to sex work, livelihoods activities such as gardening and craftwork. In the absence of an adult, many child headed households were said to be food insecure. The socio-economic factors causing food insecurity were poverty, the Human Immunodeficiency Virus (HIV) and AIDS pandemic, unemployment, illiteracy, low household food production, limited access to resources such as water and land. The HIV and AIDS pandemic exacerbated food insecurity at household level. Furthermore, poverty forced women into sex work which places them at high risk of contracting HIV and spreading it to their multiple partners. In addition, as a coping mechanism men committed crime such as poaching of animals from game reserves which further expose them to loss of livelihoods and food security options. The socio-economic factors contributing to food insecurity were so intertwined such that an integrated approach is recommended as the best approach for solving the compounded problems. Further local population should be engaged to define solutions to the problems. To enhance self-reliance and self-drive among communities, adult basic education training should be incorporated to reduce the high illiteracy rate. The local leaders should be engaged to bring the large tracts of land owned by old people into full utilisation. The non-government, government and institutions working in the area should strengthen and diversify livelihoods to promote livelihoods sustainability and enable communities to survive shocks by reducing asset poverty. / Thesis (M.Agric)-University of KwaZulu-Natal, Pietermarizburg, 2011.

Thesis (MScFor)--Stellenbosch University, 2002. / ENGLISH ABSTRACT: The Government of South Africa is faced with a mammoth task of redressing the imbalances of the past apartheid policies in the rural areas of the country. The Government has developed policies and programmes aimed at alleviating poverty in these areas. The Government has also realised the vital role that natural resources play in the livelihoods of rural people. The vision of Community Forestry as stated in the Forestry White Paper (GOSA, 1996), is to contribute to social and economic upliftment of all people, especially those in the rural areas, by promoting the sustainable utilisation of natural resources. The study was conducted in three rural villages in the Northern Province of South Africa. The three villages were chosen because of their closeness to the Kruger National Park, their remoteness and lack of infrastructure that could provide employment to the villagers. The villages were investigated using Rapid Rural Appraisal techniques and semi structured interviews with households and key-informants. The study reports on the pattern and structure of livelihoods and institutions that govern access to and control of natural resources in the woodlands that surround the three villages. It reports on the vital contribution that natural resources generate to livelihoods of the village communities by providing goods for fuel, shelter, food and medicines which are unavailable or unaffordable elsewhere for many households. The study also reports on the decline in the dependency of the communities on natural resources and the lack of cooperation between village communities and the Kruger National Park authorities, which may lead to serious management problems in the area. Lastly, recommendations based on the study findings, that may bring about possible economic and social upliftment of the communities in the three villages are put forward. / AFRIKAANSE OPSOMMING: Die Suid Afrikaanse Regering staan voor die reuse taak om ongelykhede wat in die verlede onder die apartheids beleid in die landelike gebiede van die land tot stand gekom het, te herstel. Die huidige Regering het 'n beleids en programstelsel ontwikkel met die doelom armoede in die gebiede te verlig. Verder het 'n besef ontwikkel van die integrale rol wat natuurlike hulpbronne in die lewensonderhoud van mense uit landelike gebiede speel. Die visie van gemeenskaps bosbou, soos uiteengesit in die Forestry White Paper (GO SA, 1996), is om deur middel van die bevordering van volhoubare gebruik van natuurlike hulpbronne, 'n bydrae te lewer tot die sosiale en ekonomiese opheffing van alle mense, maar spesifiek die in landelike gebiede. Die studie is uitgevoer in drie landelike dorpies in die Noordelike Provinsie van Suid-Afrika. Die spesifieke dorpies is gekies a.g.v. beide hulle nabyheid aan die Nasionale Kruger Wildtuin sowel as hul afsondering en tekort aan infrastruktuur, wat werksgelenthede aan die inwoners kan verskaf. Die dorpies is bestudeer m.b.v. die Rapid Rural Appraisal tegniek en semigestruktureerde onderhoude met huishoudings en sleutel-informante. Deur middel van die studie word verslag gelewer op die lewensonderhouds patroon en strukture van huishoudings, sowel as die instellings wat toegang tot en gebruik van natuurlike hulpbronne beheer in die boslande rondom die drie dorpies. Dit dui die lewensbelangrike ondersteuning wat natuurlike hulpbronne aan huishoudings in die gemeenskap verskaf aan. Die ondersteuning word gevind in die vorm van materiaal vir vuurmaakhout, skuiling, kos en medisyne wat elders onbeskikbaar of onbekostigbaar is vir baie huishoudings. Verder word verslag gelewer oor die dalende afhanklikheid van gemeenskappe van hierdie natuurlike hulpbronne en die tekort aan samewerking tussen dorpsgemeenskappe en die bestuur van die Nasional Kruger Wildtuin. Dit mag wel tot bestuursprobleme in die nabye toekoms lei. Laastens word voorstelle, gebaseer op die bevindinge soos bespreek in die studie, gemaak wat mag lei tot die moontlike sosiale en ekonomiese opheffing van die gemeenskappe in die drie dorpies.

This dissertation looks at the impact of East Coast Fever on African homestead society in Natal in the period 1901-1910. The disease broke out in Natal at the beginning of 1904. With the realization that East Coast Fever was another lethal epizootic, the Natal Colonial Government introduced measures to control the spread of the disease and finally eradicate it. The campaign was, however, not successful. The disease thus spread throughout the colony and led to the loss of many cattle owned by Africans. By 1909 not more than four divisions in the colony remained free of the disease. The death of many cattle deprived Africans of the means of extensive cultivation, the source of income for the payment of rents and taxes, and Ilobolo. Many African males were forced to leave their homesteads for the towns and the mining sector in search of work. This eventually changed the nature of the homestead society. / History / M.A. (History)

L'étude porte sur l'abbaye de Stavelot-Malmedy, de sa fondation au XIVe siècle. Elle analyse les interactions entre les communautés et leur environnement social et matériel. Une première partie reprend de manière critique l'histoire de l'abbaye, du milieu du VIIe au XIVe siècle. La seconde partie aborde les seigneuries de Stavelot-Malmedy comme des cadres de pouvoir et d'organisation économique. Les rapports avec l'aristocratie laïque sont également analysés. Enfin, une troisième partie envisage l'inscription des seigneuries des monastères dans l'espace, les conditions de géographie physique et l'impact des seigneuries sur les paysages et l'environnement. / Doctorat en Histoire, art et archéologie / info:eu-repo/semantics/nonPublished

La Nachbarschaft ou « institution de voisinage » est une forme d’entraide instituée pratiquée en Transylvanie/Roumanie depuis des siècles. Elle se réfère à une forme spécifique et organisée de relations de voisinage au sein des différents groupes ethniques roumain, tsigane, saxon ou hongrois.<p>L’évolution de la cohabitation interethnique, la définition et les revendications des uns et des autres sont intimement liées à l’articulation des relations économiques, sociales, de pouvoir et d’autonomie à travers le temps. Les relations qualifiées aujourd’hui d’« interethniques » s’inscrivent dans un lent processus de cohabitation, à différentes échelles, dont les catégories ont perduré mais ont changé de signification au cours des siècles. <p>Quelle est la place de cette institution vieille de plusieurs siècles dans la Roumanie actuelle, dite « en transition » depuis la chute du régime communiste? Les institutions de voisinage continuent-elles à combler un certain vide laissé par l’Etat ?Alors que la construction de la « société civile », terme clé de la littérature scientifique sur la transition des pays de l’Est, est un des processus jugés vitaux dans les années suivant la chute du mur, l’institution de voisinage n’a pas arrêté d’investir cet échelon de vie collective. Comment investit-elle cet espace d’échange entre unités domestiques, sur quoi est fondé cet échange ?Enfin, quelles sont les dynamiques qui l’animent et qui conditionnent sa transmission ?<p><p><p> / Doctorat en Sciences politiques et sociales / info:eu-repo/semantics/nonPublished

From Introduction: Lesotho is a small, mountainous country entirely surrounded by South Africa. The stark nature of its terrain and topography present harsh options to its inhabitants. Much of the country is mountainous, better suited to the keeping of stock than to agriculture. The lowlands, where the soils are more amenable to the plough, are scarred and cut by dongas. The soil is overworked and overcrowded and Lesotho does not grow enough to feed its people who depend on migrancy as a viable alternative to the limited resources of their own land. They stream from the country to seek wage employment in South Africa, for Lesotho has minimal industrial development and cannot provide jobs for her people. The civil service absorbs some of the educated elite, as does teaching, but the majority must sell their sweat in South Africa's service.