There has long been evidence that many smallholder farmers can benefit from marketoriented agriculture. However, smallholder farmers often face a number of barriers to accessing the markets. Smallholder market access is often cited as a factor that exacerbates the smallholder situation, but is little researched. This study investigated barriers to market participation among three smallholder farmer groups in rural KwaZulu-Natal. It is hypothesised that identification of these barriers could assist in institutional innovation to alleviate market constraints and challenges faced by smallholder farmers. It is also expected that addressing such barriers may create enabling conditions that would encourage smallholder farmers to access and participate more effectively in markets. Such efforts could improve the ability of smallholder farmers to become part of the mainstream or commercial agricultural economy. Three farmer groups from rural areas of KwaZulu-Natal (Centocow, Mbumbulu and Muden) were selected to participate in the study because they had interests in marketing fresh produce. One group (Mbumbulu) was a certified organic producer and was supplying a formal market. The other two groups (Centocow and Muden) were not organically certified and sold produce to informal markets. A three way comparison that included agricultural Policy Reform, Integrated Development Plans (IDPs) from Local Municipalities and focus group discussions was used to check and validate farmers’ responses to questions asked. Agricultural policy reforms relevant to these groups were reviewed. IDPs were analysed to evaluate service delivery and provision of infrastructure (enabling conditions for market participation). Focus group discussions were conducted to investigate farmer experiences in marketing and perceptions of agricultural policy constraints. The study revealed that access to resources, market information, infrastructure and farmer support services were barriers to market participation. Efforts to incorporate smallholder farmers through agricultural policy reforms in large scale agriculture have failed. Programmes to create enabling conditions (e.g. infrastructural development and telecommunications) were either not budgeted for or not implemented by local municipalities. Local economic development programmes focused on developing tourist attractions, although communal areas (Centocow and Mbumbulu) have the potential for agricultural growth. Local municipalities also faced challenges, such as lack of capacity to plan, implement, budget for planned projects, lack of service provider commitment and municipal funds. The results showed that despite barriers to market participation, smallholder farmers still marketed limited amounts of produce. If identified barriers are addressed, the issues raised in this study might improve market participation. Some barriers require direct intervention by government, as in the case of support services, extension service, credit and training. Investment in good infrastructure may encourage smallholder farmers to participate effectively in markets. This may be done by establishing a market infrastructure that includes collection points, transportation and market deposits in order to address the problems of proximity to markets. Such intervention should require the involvement of the private sector. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

This study was set out to examine household food security in post- conflict Southern Sudan. Over the past four years the Government of Southern Sudan and Development Partners have shown increased interest in accelerating agricultural development and food security in the country. This study provides insight into the key factors responsible for food insecurity, the challenges faced and household coping strategies employed to reduce and manage risk, assure food supply, improve dietary diversity and take advantage of economic opportunities for sustainable livelihoods. The problem addressed by this study was whether cereal (sorghum, millet, maize and wheat) availability in three of the ten states of Southern Sudan improved in the five year post conflict period (2004-2008). The study explored if cereal grain production increased and how households coped with the unavailability of cereal grain. The researcher gathered data and information from multiple sources, including 542 household questionnaires and nine focus group discussion conducted between June and August 2009. Quantitative analysis supplemented the extensive qualitative data sources. The major challenges experienced by households with regard to food security were limited access to extension services, production inputs, processing, credit/saving facilities, training, market information and physical infrastructure. Evidence showed that food insecurity occurred due to the lack or absence of feeder roads, communication and transport facilities, strategic value chain alliances and partnerships; and limited exposure to communities for learning in Southern Sudan. The study concluded that the availability of cereals at the household level was generally low, although cereal production increased by small increments across the study areas after the conflict period. However, the increase in cereal production was inadequate to support the cereal needs of households, leading to food insecurity. The study identified the major factors responsible for food insecurity at the household level in the study areas as conflict, drought, floods and erratic rains. Poor infrastructure, weak policies and lack of access to services to improve farm production were among the key constraints reported by households. These factors were perceived by all stakeholders as root causes of inadequate food production in the study area. Household production provided 56.6 % of household food consumption, but this was inadequate to provide year-round. Other food sources included purchases, food aid and gifts. Households relied largely on consumption-based coping strategies when faced with food shortages including: relying on less preferred food, limiting meal portion sizes, mothers reducing their food to allow children to eat and reducing the number of meals eaten per day. These strategies are detrimental to the nutritional status of household members; considering that proper nutrition is critical for active and productive life. Therefore, food insecurity was high in the study areas and detrimental coping strategies were widely practiced, raising concerns of hunger and malnutrition. Food insecurity in Southern Sudan needs to be addressed urgently. Direct interventions to support a significant scaling up of food production (beyond only cereal production) are needed to alleviate hunger, prevent malnutrition and provide for future food security especially among resettling refugees and demobilized soldiers. In many cases food aid and direct transfers of food is urgently needed to address the situation, but this should be short-term and part of an integrated plan to boost production of food at community level. Programmes should be developed to assist households should establish food gardens, diversify cropping and undertake non-farm activities in improving food production and productivity. The local communities should participate in community-based food security needs assessment with strong support provided by the county agriculture department and state Ministries of Agriculture. This must lead to the identification of implementation measures and development of food security plans and budgets that include both increased production and market access. An inter-sectoral Food Security Council (FSC) and a framework for action should be developed to include strategic management of cereal grain reserves, establishment of an effective and and efficient public distribution system, harmonisation of relevant sector policies and development of a well coordinated food security information system. Longitudinal studies are recommended to monitor the food security situation in Southern Sudan and gain a deeper understanding of household coping strategies to inform policies and programmes. Further research is recommended to investigate how to increase the supply of food, promoting dietary diversification, improve access to economic opportunities and manage risk to help vulnerable households become more resilient to absorb shocks, stresses and threats. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

This study set out to examine the determinants of participation in non-farm economic activities by farming households in rural Zanzibar, using data from the Agriculture Census of 2003. The study goes beyond the traditional focus of non-farm studies that focus on analysing geographical and socio-economic variables on decisions to participate in non-farm activities and in so doing, fills an information gap and contributes to the understanding of determinants of farm household participation in non-farm activities in rural Zanzibar. The survey from which data were drawn, included surveys of 4755 household heads. Descriptive statistics and logistic regression model were applied to investigate the effect of individual characteristics on the decision to participate in non-farm economic activities. Gender, age, family size and level of education were used as variables to explain individual preference with regard to the decision to undertake non-farm economic activities. The analysis also included farm production factors including farm size, planted area and the main source of household income. The results show that gender, age, household size and income sources outside agriculture are the key factors that influence farming household’s decisions to participate in non-farm activities. Women and young farmers were more likely to participate in non-farm activities. Heads of larger households were also more likely to participate in non-farm activities, and undertake more than one activity in this sector. The type of activity engaged in also seems to have a positive influence on the decision to participate in the non-farm sector, with selling of agricultural products, fishing (including seaweed farming and selling of fish), wage employment and petty trade being more popular and attractive activities. Factors like education, landholding size and area of land planted were less important in influencing participation in non-farm activities. All sampled households participated in non-farm economic activities, with 70 per cent of the participants undertaking more than four activities simultaneously. This points to the importance of non-farm economic activities in providing opportunities to sustain household food security and increase the capacity for households to mitigate shocks. However, a strong relationship was found between participation in non-farm activities and the use of forest resources, as a significant number of activities depend on forest resources. The forest-based non-farm activities reported were: beekeeping, charcoal making and tree logging for poles, timber and firewood. This raises significant concern over the over-utilization of forest resources and subsequent sustainability of the related activities. It is recommended that efforts towards promoting non-farm economic activities should be directed towards developing non-farm activities that are not dependent on forest resources. Interventions enabling increased farm productivity or non-forest activities are important in ensuring food security in Zanzibar. More policy and programme attention should be given to the role of women in non-farm activities. / Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

The transformation of South Africa’s rural communal spaces into an economically viable, socially stable and harmonious sector is currently on the political agenda, the efforts of the public sector to achieve this however have fallen far short of the intended goal leaving subsistence and emerging farmers with little or no support. A current decline in agricultural activity in South Africa’s rural areas threatens to weaken even further the strength of rural economies. Calls for the return of ‘peasant’ agriculture to the political and academic agendas and a clarion call for South African farmers to rewrite their history lie within the problem of sustaining humanity with the economic, social, environmental and temporal dimensions as a driver for development. This thesis interprets the activities and behaviours that defined the innovative response of small-scale commercial farmers in KwaZulu-Natal who role model ‘farming’ as a ‘way of life’ in communal land spaces. The focus of the research was to interpret a useful meaning in the re-negotiation of power relationships between producers and their market. It conceptualised the process of individuals who had determined, and continue to define, their future. The events observed over the three years of field work, offered the possibility of generating an emergent solution to re-inventing farming as a way of life as season by season, decisions were made at the individual homestead level, collectively at community level and between internal and external decision-makers for market oriented agriculture as an additional farming strategy. A constructivist epistemology, relying on a pragmatic approach to using grounded theory methods within a participatory process, constituted the study design. The research focussed only on emic issues as the ‘culture’ or social and material priorities of the agronomic system in transition. For this reason, sensitising concepts were drawn from within the context to limit the scope and analysis of the study. Following the field work and write up, the literature of agrarian change was used to locate the study and consider the practical contribution of the study. This research identified that ‘successful’ commercial homestead agriculture was the result of changes in mind-set that allowed for new norms and behaviours for farming practice and for relationships. These shifts provided leverage points for overcoming resistance between producers and markets in accommodating a sustainable market oriented agronomy. Influencing the change was the impact of informed decision making, which brought the stakeholders together through the sharing of values and beliefs. Success was interpreted as using the market-orientated production of amadumbe to tap into the factors that sustained and created social cohesion, as well as those that stimulated agricultural activity. This emphasis encouraged the capacity for development and cultivation of sustainability. The research proposes that deliberate interdependence between producers and markets creates the incentive for development that is self-determining, sustainable and derives economic benefits from agricultural activity. This research contributes towards understanding how to re-define commercialisation as an inherent characteristic of traditional agricultural practice and, within this, a meaningful description for stakeholders of the social impact of a deliberate and mutually determined reconstruction of livelihood reality through a farmer-market researcher relationship. The research introduces the need for a new way of engaging over agriculture in communal spaces; how Discourse is defined and managed; for whom the results of evaluation and monitoring are aimed; and to whom the results of research belong. The research raises consciousness of the need for a space within which dialogue and support for sustaining social agriculture and the role that research institutions could play. The product of this research is a theory whose core variable defines successful commercial homestead agriculture as a dimension of systemic integrity between internal and external economic interactions. Systemic integrity has been defined as the process by which commercialisation of traditional agriculture has been demonstrated through tapping into the motivations that stimulate agricultural activity and nurturing social cohesion as the framework for legitimate development partnerships. The findings contribute to the discussion of how to unlock the technological and productive potential of rural communities within the images of supportiveness, solidarity, and communalism that produce food for the survival of humanity in a contemporary and dynamic world. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

This thesis explores how a typical area of rural Wales participated in and was shaped by social and economic change during the period of the Industrial Revolution. It investigates how increasing numbers of people made a livelihood in the Caernarvonshire hundred of Nantconwy over the period 1750-1860, including the role of women in the local economy. A wide range of record types are used to explore inter-relationships between population growth, agriculture, proto-industry, the organisation of farming households, and the livelihoods of the poor. The thesis covers a key gap in the historical literature, as most studies of agrarian change at this period concentrate on England, and there has been little investigation of the experience in rural Wales. Unlike many parts of England where economic modernization was accompanied by growing inequality involving a transition from a household economy to a capitalist tripartite society of landowners, tenant farmers and landless wage labourers, Nantconwy experienced a growth of subsistence smallholding, as more people faced with a shortage of waged employment sought to make a livelihood from the land. Family by-employment and proto-industry also played a crucial role in the local economy. Bringing the commons and wastes into private ownership had relatively little impact on the poor, but smallholders' livelihoods were adversely affected after 1815 by the mechanization of spinning and declining earnings from stocking knitting. Living standards began to improve after 1830 with the expansion of male employment in slate quarrying, while the role of women on family farms was enhanced. Parishes evolved a low-cost system of poor relief which supported mainly older residents who were no longer able to quite make ends meet from the traditional cottager economy, while encouraging the young to leave the land or migrate to local towns or quarrying areas with better employment prospects.

Early in 1981, Professor S. Bekker of Rhodes University was invited to attend a meeting of the Amatola Basin Steering Committee of the Agricultural and Rural Development Research Institute (ARDRI) at the University of Fort Hare. At this meeting, Professor Bekker was invited to undertake a socio-economic survey of the Amatola Basin. The Board of the Institute of Social and Economic Research at Rhodes University gave Professor Bekker permission in February 1981 to undertake the research project on condition that it was conducted in the fashion this Institute usually requires. It was subsequently agreed that the survey, known as 'Amatola Basin VII: Socio-economic survey', was to establish the basic demographic, kinship, consumption and employment patterns of the residents of the Amatola Basin. Practices and traditions related to dry land agriculture would also be identified / Digitised by Rhodes University Library on behalf of the Institute of Social and Economic Research (ISER)

History / M.A. (History)

This dissertation critically evaluates the issue of the `silencing' of the subaltern woman in the 1988 version of Gayatri Spivak's essay `Can the Subaltern Speak?' The conclusions reached are then related to the novel The Purple Violet of Oshaantu by the Namibian woman writer Neshani Andreas. Chapter 1 deals with the essay `Can the Subaltern Speak?' and the `silenced' subaltern woman, examining both Spivak's theory on this issue as well as criticism of this theory by different postcolonial theorists. Chapter 2 presents aspects of both the creative and political practice of women, specifically the woman writer, in certain countries in Africa. Chapter 3 deals with the novel The Purple Violet of Oshaantu by Neshani Andreas and explores issues like the `silencing' of the subaltern women in the novel, opposition to patriarchal oppression and the engendering of agency by both the writer and the characters in the novel. / English Studies / M. A. (English)

In developing countries like Ethiopia rural-urban migration affects development in both urban and rural areas. As such, this study aims at establishing the major causes and consequences of the movement of people from rural to urban areas. To achieve the objective 500 migrant household heads were selected randomly from three kebeles of the town. Both primary and secondary data were employed and were analyzed both qualitatively and quantitatively. The study revealed that migrants came to Woldiya in search of employment and to utilize urban services and education. Hence, the out flow of economically active people from the rural agricultural sector has a negative effect on production in the areas of origin and the receiving area now experiences problems such as a shortage of housing, unemployment, increasing cost of living, lack of access to social services, Therefore, to mitigate the problem of rural-urban migration is launching of integrated rural development policy / Geography / M.A. (Geography)

Climate change involves long-term change in the state of the climate. It is expected to have negative effects which include the increased frequency and intensity of climate extremes such as droughts, floods and storms. In addition, agricultural seasons and productivity are generally expected to be affected. This is likely to compound the problems that rural people in Africa face, especially the smallholder farmers. Thus, adaptation is of paramount importance. However, many factors limit the ability of farmers to adapt to climate change. This includes lack of information and knowledge about climate change. In rural areas an important source of information is agricultural extension; however, in some cases it is not effective and efficient. Information and Communication Technologies (ICTs) have been noted to play an important role in the dissemination of agricultural information, and recently, their potential in contributing to climate change awareness and adaptation has received increased attention. Therefore, the study aims to explore how ICTs contribute to climate change awareness and adaptation amongst communal farmers. The study was conducted in Seke and Murewa Rural Districts (herein Seke and Murewa) situated in Mashonaland East Province of Zimbabwe. The target population were communal farmers who are mainly dependent on agriculture (field crops, horticulture, fruit production, and livestock rearing). The two districts have climate associated with natural agro-ecological region II, with an average rainfall of 500-700 mm. The study used the mixed methods approach, which combined the quantitative method based on a survey of 300 farming households and the qualitative method based on key informant interviews. A multi-stage sampling approach was used for the survey. The data was collected in 2011. The Statistical Package for Social Scientists (SPSS) package was used for data entry and descriptive statistics, while Stata data analytical package was used for regression analysis. The first objective was to determine the level of access to ICTs by communal farmers in the two districts. Most of the respondents in both districts knew and owned the following ICTs namely, the radio, the mobile phone, and the television (TV). The main power sources for the ICTs were solar power, national grid electricity, and rechargeable batteries. Most of the respondents in both districts read newspapers, and church magazines. For almost all the print media in both districts, the main source of the media was through friends and relatives, buying and to some extent libraries and public places. The majority of respondents understood the language used in various ICTs, though some had difficulties in understanding the English language. The second objective was to assess how access to ICTs influenced climate change awareness amongst communal farmers in the two districts. The majority of respondents in both districts were generally found to be aware of climate change. Nevertheless, some of those who perceived themselves as being aware were actually not aware or had low awareness as revealed by the climate change awareness index. The respondents had limited understanding of the issues relating to causes and intervention measures to address climate change. From the regression analysis, the following factors were found to have a significant positive influence on climate change awareness: access to mobile phone, access to radio, access to newspapers, access to agricultural extension, participation in developmental and farmer organisations, having talked about climate change, education level, and age of the respondent. One variable namely position of authority had a significant negative relationship. The third objective of the study was to investigate the contribution of ICTs in climate change adaptation amongst the communal farmers. This objective was fulfilled by mainly concentrating on assessing how farmers accessed forecasting and early warning information. Up to two-thirds of the respondents indicated that they did not have access to timely early warning information on droughts and violent storms. In addition, around half of the respondents indicated that they were not getting information on the likely rainfall amount and distribution in the coming season. Respondents ranked deciding the planting dates and the choice of crop varieties as the most important farm decision-making activities that were influenced by forecasting information. Some of the channels through which farmers accessed early warning and weather information were radio, extension, direct enquiry, TV, other farmers, newspapers, mobile phone, and farming magazines. This study showed that both old and new ICTs are important in information dissemination and capacity building for climate change adaptation and awareness. In order for rural people to benefit from various applications and capabilities of ICTs, in particular, mobile phone applications, there is need to improve telecommunications and broadcasting infrastructure. Agricultural extension workers who are an important source of information in rural areas, had less knowledge on climate change issues hence the need to incorporate such issues into their training. Initiatives to promote climate change awareness and adaptation should provide platforms for diverse stakeholders to share and exchange information and knowledge on climate change. There is need to improve the reliability of weather forecasting information as well as training farmers on how to interpret the information. Most importantly, complimentary agricultural information, inputs, and technologies should be available and accessible to the farmers. / Environmental Sciences / D. Litt. et Phil (Environmental Management)