This Bachelor Theses compare the wievw and expectations of local residents with tourists, including evaluation of the impal of tourism on nature. In the theoretical part are define terms related to tourism and impal on nature. Practical part also contains a description of the selected lokality Holubov village, in Southbohemian region. The practical part compares the data obtained from survey in 2013 and 2015. In this survey were research opinions and attitudes of residents and tourists.

This thesis deals with tourism in the rural areas. The main objective is to chart Táborsko as a tourist destination and to analyze in detail a case study situation in the village Borotín. The theoretical part defines key terms related to tourism, species and forms in rural areas. Work specifies, how they look and what views they have on tourism, tourists, local residents, local businesses and the mayor. The practical part describes the selected village Borotín terms of objective data, as well as the practical part compares the data obtained by questionnaire survey and interviews carried out. On the basis of empirical field research were identified attitudes and opinions of individual surveyed categories and then evaluated whether tourism in the village used as a development chance.

The presented diploma thesis deals with the phenomenon of the second homes in the area around the middle stream of the river Luznice. The trend of second homes is closely connected mainly to rural tourism. Currently the number of people living in the countryside is decreasing, this leads to increasing depopulation of the countryside. Development of rural tourism and second homes, which can be described as a precursor of amenity migration can alleviate the depopulation of the Czech countryside. Those two terms: second homes and amenity migration are very frequently overlapped in our conditions so it is difficult to determine the clear border between them. The second housing represents the way of spending the free time and so it can by stated as a complex phenomena and processes connected to a recreational object, most frequently represented by a cabin or a weekend house. Some users of second homes may decide to move into their second houses permanently. In this case we call this the amenity migration. This type of migration is the movement of people from an urban area in to rural areas. The amenity migration can be understood as a migration for better environment, peace, the desire to be closer to nature and the desire for a better quality of life in general.

With the shift nowadays towards an experience economy, the increased attention placed on memorable experiences and how to stage them can be viewed as a major trend which can act as a source of information regarding the stories that people share about themselves and their self-perceptions, as well as helping businesses make a step towards their guests. In this vein, rural tourism is highly consumed by people searching for these unique and memorable experiences, but the knowledge on tourists’ experiences in a rural setting are very limited. Therefore, this paper seeks to examine what memorable experiences tourists encounter in the rural setting, and more importantly, why were they memorable. In order to answer these questions, the researcher undertook a qualitative approach and in depth semi structured interviews were conducted with people who travelled in the Cluj Napoca County from Romania. The findings revealed an amalgam of experiences that people encounter in the rural setting, combined with various reasons why the experiences were considered memorable in the eyes of respondents. The main findings show how the optimal memorable tourism experience is usually comprised of several factors involving multiple experiential dimensions, and an important influence is represented by social interactions alongside positive emotions.

This thesis was focused on the importance and new trends of hipotourism in South Bohemia and further development of this type of tourism. The work describes the South Bohemia and his regions. Indicators of tourism oriented to hipotourism are described. The questionnaire was compiled in the analysis of hipotourism. Based on the analysis and survey project was developed further development of hipotourism in South Bohemia.

The aim of this thesis was to design a business concept of rural tourism accommodation in Strakonice. The concept was designed based on information obtained from a questionnaire survey directed inquiry, guided interview and a thorough situational analysis, analysis of customers, competitors and suppliers. The data thus obtained was proposed business concept of romantic country house Na Paloučku.

This diploma thesis deals with the study of the impact of agro-tourism on employment in rural areas. At first deals with the description of tourism, its basic species and forms. However, the greatest attention is paid to agrotourism, its history, development, negatives and positives, its significance and possible types. The following chapters are aimed at defining rural areas, describing subsidies that help to develop rural areas and also describing the diversification and multifunctionality of agriculture. At the end of the theoretical part of the thesis is characterized the issue of employment, unemployment, its causes and impacts. It also provides information on the multiplying effect and the impact of tourism and agro-tourism on employment. The analytical part of the thesis is focused on the contribution of agro-tourism to employment in rural areas. The data needed for this analysis was obtained by means of a questionnaire survey conducted in the South Bohemian Region in agro-tourism farms and in the municipality where the farms belong. The result is that agro-tourism farmers provide other people with jobs on their farms, and thus partly contribute to the employment of the municipality. However, the greatest impact on the number of jobs offered by farms has a season. Agrotourism farms and their activities contribute to the overall development of rural areas, to a greater or lesser extent. And at a certain level they are also involved in the employment of rural municipalities.

Made available in DSpace on 2016-06-02T19:51:57Z (GMT). No. of bitstreams: 1 DissMCE.pdf: 563737 bytes, checksum: e296f231711e23c06f46bf020cc207e7 (MD5) Previous issue date: 2004-10-27 / The rural tourism arrived in Brazil in the middles of the decade of 1980, primarily for being a way to generate financial revenues complementary and supplementary, so necessary to help the weak financial situation of the rural production units, specially the small ones, deriving from many issues that limited the capacity of getting financial return from these properties. Until the middle of the 1990 s decade that activity stayed restricted to the south of the country, mainly the state of Santa Catarina, with a few of initiatives out of this region. The main question that originates this project is the establishment of a relation between the development of the rural tourism and the increasing of a higher sustainability of the units of rural production where the tourism is developed. That higher sustainability is a result of better environment achieved, the creation of jobs, besides the utilization of the new tools of management by the entrepreneurs, especially in planning. In spite of the countless differences between the rural production units, common traces were found between the companies and their managers, primarily the capacity of developing successful business based, in a general view, on the same premises. It emphasized the protection of the environment after the rural tourism started, checked by higher protection of the nascent (sources), ciliary forests, hills (mountains) and other formations, expansion of the natural cover vegetable area and the decreasing of negative impacts that could be deriving from the agriculture and cattle raising activities. In the economics dimension it is possible to examine with more clearness the benefits ot the activity, such as the extension of the UPR s revenues, the investments in infra structure and a big satisfaction with this activity, because of the increasing income and the minimizing of the problems faced during the typical seasonal period of the agriculture and cattle raising activity. Another verification was based on the extension of the management capacity of the entrepreneurs, making use of mechanisms such as projecting. On the social view, many positive aspects were verified, such as the rural culture, interchange with the visitors, as well as the involvement of the whole family in an activity that, before creating material resources, generates, on the exercise of hospitality, a great personal satisfaction, as well as an elevation on the self esteem and the pride. In this way, verifies that the implantation of the rural tourism, when well planned, makes the unity of rural production more sustainable, through developing better conditions related to the environment, promoting social inclusion, valorization of the local culture, generating extra revenues and new jobs. All these factors together convert to the real sustainability of the rural production unit, moreover helping to build sustainable communities. / O turismo rural surgiu no Brasil em meados da década de 1980, principalmente por ser uma forma de geração de receitas financeiras complementares e suplementares, tão necessárias às combalidas finanças das unidades de produção rural, em especial as de pequeno porte, como decorrência de uma série de fatores que acabavam por limitar a capacidade de retorno financeiro destas propriedades. Até meados da década de 1990 esta atividade ficou praticamente restrita a região sul do país, sobretudo o Estado de Santa Catarina, com poucas iniciativas fora desta região. Posteriormente ganhou uma nova dimensão, difundida por todo o país e com um número crescente de novas iniciativas. A questão básica que originou este trabalho é o estabelecimento de uma relação entre o desenvolvimento do turismo rural e o incremento de uma maior sustentabilidade das unidades de produção rural onde este se desenvolve. Esta maior sustentabilidade é reflexo das melhorias ambientais obtidas, geração de empregos e postos de trabalho, além do uso de novas ferramentas de gestão por parte dos empresários, em especial o planejamento. Apesar das inúmeras diferenças entre as unidades de produção rural, foram verificados traços comuns entre os empreendimentos e seus gestores, principalmente a capacidade de desenvolver negócios vencedores baseados, de um modo geral, nas mesmas premissas. Destaca-se a proteção ao meio ambiente após a implantação do turismo rural, verificada através de uma maior proteção de nascentes, matas ciliares, morros e outras formações, ampliação da área de cobertura vegetal natural e a diminuição dos impactos negativos que poderiam ser decorrência da atividade agrícola e pecuária. Na dimensão econômica é onde se pode verificar com mais clareza os benefícios da atividade, tais como a ampliação de receitas das UPR´s, os investimentos em infra-estrutura e uma grande satisfação com esta atividade, em função da maior geração de receitas e minimização dos problemas enfrentados com a sazonalidade típica da atividade agropecuária. Outra constatação residiu na ampliação da capacidade de gestão dos empresários, fazendo uso de mecanismos tais como o planejamento. No aspecto social foram verificados vários aspectos positivos, como a valorização da cultura rural, intercâmbio com os visitantes, bem como o envolvimento de toda a família em uma atividade que, antes de gerar recursos materiais, gera, no exercício da hospitalidade, uma grande satisfação pessoal, bem como a ampliação da auto-estima e do orgulho. Desta forma constatou-se que a implantação do turismo rural, quando devidamente planejada, torna a unidade de produção rural mais sustentável, através do incremento de melhorias relativas ao meioambiente, promoção da inclusão social, valorização da cultura local, geração de receitas extras e novos postos de trabalho. Todos estes fatores reunidos convergem para que realmente a unidade de produção rural seja mais sustentável, além de contribuir para a formação de comunidades sustentáveis.

O presente trabalho investiga se a sustentabilidade ambiental da região dos Campos de Cima da Serra do Rio Grande do Sul pode ser alcançada através do turismo rural, pois este é considerado como fator importante no processo cultural, econômico, social e principalmente da preservação do meio ambiente em comunidades. Dessa forma, o turismo rural torna-se uma alternativa para se obter o desenvolvimento sustentável, por conciliar a relação dicotômica entre preservação do meio ambiente e desenvolvimento. Assim, este trabalho propõe apresentar esta relação de preservação versus desenvolvimento, através do turismo rural que está sendo implementado na região estudada, por esta apresentar rica diversidade ambiental propiciando uma das mais belas paisagens do Estado do Rio Grande do Sul. / Submitted by Marcelo Teixeira (mvteixeira@ucs.br) on 2014-05-23T18:25:05Z No. of bitstreams: 1 Dissertacao Nara Beatriz Pereira Orci.pdf: 1337181 bytes, checksum: 78b4251483bbc9409692559c4586d947 (MD5) / Made available in DSpace on 2014-05-23T18:25:05Z (GMT). No. of bitstreams: 1 Dissertacao Nara Beatriz Pereira Orci.pdf: 1337181 bytes, checksum: 78b4251483bbc9409692559c4586d947 (MD5) / This study shows that the environmental sustainability of the region of Campos de Cima da Serra do Rio Grande do Sul can be achieved through rural tourism, as this is considered as an important factor in cultural, economic, social and especially the preservation of the environment in communities. Thus, rural tourism is becoming an alternative to achieve sustainable development by reconciling the dichotomous relationship between environmental preservation and development. Thus this work proposes to present the relationship of preservation versus development, through rural tourism that could be implemented in the region studied by the present environment providing a rich diversity of the most beautiful landscapes in the state of Rio Grande do Sul.

Orientador: Armando Garms / Banca: Claudemira Azevedo Ito / Banca: Alba Regina Azevedo Arana / Resumo: Esta pesquisa foi sobre o diagnóstico turístico rural utilizando o Geoprocessamento na estrada do Cardoso localizada no município de Bela Vista do Paraíso - PR. Por estar situada próxima a área urbana, é uma região rural de fácil acesso e de propriedades com algumas vocações turísticas, possuindo pequenas quedas d'água, criação de animais, pomares, fragmentos de matas e cultura caipira, dentre outros. Procurou-se como objetivo, fornecer subsídios para o desenvolvimento turístico da região utilizando como ferramenta o Geoprocessamento. Foram feitos trabalhos de campo para inventariar os atrativos de 26 propriedades sendo todos georreferenciados através do Sistema de Posicionamento Global - GPS. Utilizou-se a cartografia digital para a elaboração das cartas temáticas, para no final, analisar a vocação turística. Existem três grandes atrativos já em operação: a chácara Vale do Lago, o sítio Bom Jardim e a festa da capela Santo Antônio; estes atrativos turísticos aliados à cultura rural possibilitam a implantação do turismo na região. Analisando os aspectos negativos e positivos para a implantação turística, sobressaem os positivos, sabendo-se que a atividade não possibilitará, num primeiro momento, o saneamento de dívidas e enriquecimento dos proprietários, mas poderá gerar renda e alguns empregos / Abstract: This research was on the rural tourist diagnosis using Geoprocessing in located Cardoso's highway in the municipal district of Beautiful View of the Paradise - PR. For being placed close the urban area, is a rural area of easy access and of properties with some tourist vocations, possessing small falls of water, creation of animals, orchards, fragments of forests and tacky culture, among others. It was sought as objective, to supply subsidies for the tourist development of the area using as tool Geoprocessing. They were made field works to inventory the attractions of 26 properties being all georeferenced through the System of Global Positioning - GPS. The digital cartography was used for the elaboration of the thematic letters, for in the end, to analyze the tourist vocation. Three great attractions already exist in operation: the small farm is Worth of the Lake, the ranch Good Garden and the party of the chapel Saint Anthony; these attractions tourist allies to the rural culture make possible the implantation of the tourism in the area. Analyzing the negative and positive aspects for the tourist implantation, they stand out the positive ones, being known that the activity won't make possible, in a first moment, the sanitation of debts and the proprietors' enrichment, but it can generate income and some jobs / Mestre