Consumption of endophyte-infected tall fescue results in a syndrome of negatively altered physiological systems, collectively known as fescue toxicosis. Another challenge to endophyte-infected tall fescue -based beef cattle operations is that the soils often are selenium (Se) poor, necessitating the need to provide supplemental Se. To test the general hypothesis that different forms of supplemental Se would ameliorate the negative effects of fescue toxicosis, predominately-Angus steers (BW = 183 ± 34 kg) were randomly selected from herds of fall-calving cows grazing an endophyte-infected tall fescue pasture and consuming vitamin-mineral mixes that contained 35 ppm Se as sodium selenite (ISe), SELPLEX (OSe), or an 1:1 blend of ISe and OSe (MIX). Steers were commonly weaned and depleted of Se for 98 d. Steers were assigned (n = 8 per treatment) to the same Se-form treatments upon which they were raised and subjected to summer-long common grazing of an endophyte-infected tall fescue pasture (0.51 ppm ergot alkaloids: ergovaline plus ergovalinine; 10.1 ha). Selenium treatments were administered by daily top-dressing 85 g of vitamin-mineral mix onto 0.23 kg soyhulls, using in-pasture Calan gates. The first project objective was to determine the effect of forms of supplemental Se on whole blood Se, serum prolactin, liver glutamine synthetase (GS) activity, carcass parameters, and growth performance (Experiment 1). In Experiment 1, whole blood Se increased for all treatments from day 0 to 22 and then did not change. Across periods, MIX and OSe steers had greater whole blood Se than ISe steer. Compared to ISe steers, MIX and OSe steers had more serum prolactin. Liver GS mRNA, protein content, and activity were greater in MIX and OSe steers than ISe steers. However, the ADG and carcass parameters were not affected by Se treatments. The second project objective was to determine the effect of forms of supplemental Se on serum clinical parameters of Experiment 1 steers (Experiment 2). In Experiment 2, across periods, MIX steers had more serum albumin than OSe, and ISe steers, respectively. Serum alkaline phosphatase (ALP) activity was greater in MIX and OSe steers. In addition, blood urea nitrogen (BUN), serum sodium, phosphorus, and magnesium concentration were affected by Se treatments. Partial correlation analysis revealed that serum albumin, BUN, and ALP activity were correlated with whole blood Se concentration. The third project objective was to evaluate the hepatic transcriptome profiles of Experiment 1 steers using microarray and targeted RT-PCR analyses (Experiment 3). In Experiment 3, bioinformatic analysis of microarray data indicated that hepatic glutamate/glutamine, proline, arginine, and citrulline metabolism was affected by different forms of supplemental Se. The mRNA expression of critical proteins involved in glutamate/glutamine (GLS2, GLUD1, GLUL), proline (PYCR1, ALDH18A1), and urea (ARG1, ARG2, OAT, NAGS, OTC, ORNT1) metabolism were differentially expressed by Se treatments. Collectively, we conclude that consumption of 3 mg Se/d as OSe or MIX forms of Se in vitamin-mineral mixes 1) increased whole blood Se content, an indicator of greater whole-body Se assimilation; 2) increased serum prolactin, albumin, and ALP, the reduction of which are hallmarks of fescue toxicosis; and 3) altered hepatic nitrogen metabolism, as indicated by changes in key enzymes of glutamate/glutamine, proline, and urea metabolism. However, 4) these positive effects on metabolic parameters were not accompanied by increased growth performance.

There has been limited investigation as to whether a predominantly forage-based diet can provide adequate amounts of limiting amino acids (AA) to horses. The first objective was to determine if AA supplementation of AA believed to be limiting to protein synthesis in forage-based diets would affect measures of whole-body protein metabolism in sedentary mature horses. The effect of forage type (timothy or alfalfa) and AA supplementation (lysine, threonine or histidine) on plasma urea nitrogen (PUN) and AA concentrations and measures of whole-body phenylalanine kinetics were evaluated. There was no effect of either forage type or AA supplement on rates of whole-body protein synthesis (P > 0.05). The second objective was to determine the effects of either timothy or alfalfa hay supplemented with either a high or low protein ration balancer on measures of whole-body protein metabolism in yearling horses. The effect of forage type and the ration balancer protein level on concentrations of PUN, plasma AA and measures of wholebody phenylalanine kinetics were evaluated. There was no effect of treatment on average daily gain (P = 0.18). When horses consumed the alfalfa-based diets, rates of phenylalanine flux, oxidation and use for protein synthesis were greater than when they consumed timothy-based diets (P < 0.05). Phenylalanine use for protein synthesis was not affected by the protein level of the ration balancer (P = 0.3). Yearling horses achieve greater rates of protein synthesis when fed alfalfa-based diets, compared to timothy-based diets, supplemented with a low protein ration balancer.

Thesis (M.Sc) (Agriculture)--University of Limpopo,2007. / Two experiments were carried out to evaluate the effects of feed restriction during the starter stage and lysine supplementation during realimentation on productivity and carcass characteristics of Ross 308 broiler chickens. In the first experiment, the effects of level and period of feed restriction during the starter period on subsequent productivity were evaluated. A 2 (male and female chickens) x 3 (feeding levels, ad libitum and 75% and 50% of ad libitum) x 3 (restriction periods of 5, 7 and 9 days), factorial arrangement in a Completely Randomized Design was used. The effects interactions were not included in the results because earlier analyses including all the interactions showed that they were not important. Level and period of feed restriction during the starter stage had an effect (P<0.05) on live weight of the chickens at 21 days of age. However, female and male chickens had similar live weights at 21 days of age. Chickens on 75% ad libitum feeding attained complete live weight compensation at the age of 42 days. However, chickens on 50% ad libitum feeding did not ‘catch-up’ with those on ad libitum feeding. Differences due to the period of feed restriction during the starter stage were maintained up to the age of 42 days. Male chickens had higher (P<0.05) live weights at 42 days of age. Abdominal fat pad was not affected (P>0.05) by level and period of feed restriction and sex of chickens at 42 days of age. The second experiment evaluated the effects of feed restriction during the starter stage (14 to 21 days) and levels of lysine supplementation during realimentation (21 to 42 days) on productivity and carcass characteristics of male and female chickens. Feed v restriction affected (P<0.05) live weight of chickens at the age of 21 days and males were heavier (P<0.05) than females at the same age. Chickens on 75% ad libitum feeding attained complete compensation in live weight while those on 50% ad libitum feeding did not. Lysine supplementation during realimentation had no effects (P>0.05) on live weight and carcass characteristics of the chickens at 42 days of age. Male chickens attained higher (P<0.05) live weights than female chickens at 42 days of age. / National Research Foundation

Thesis (M.Sc.) --University of Limpopo, 2009 / Two experiments were conducted to determine the effect of dietary ascorbic acid supplementation levels on productivity, carcass characteristics and mortality of Venda chickens. The first experiment determined the effect of dietary ascorbic acid supplementation levels on productivity and mortality rate of 175 unsexed Venda chickens between 1 and 6 weeks old. The second experiment determined the effect of dietary ascorbic acid supplementation levels on productivity, carcass characteristics and mortality rate of 140 female Venda chickens between 8 and 13 weeks old. A Completely Randomized Design was used in both experiments. The treatments ranged from 0 to 2000 mg of ascorbic acid per kg DM feed. A quadratic equation was used to determine levels of ascorbic acid supplementation for optimum feed intake, feed conversion ratio, growth rate, live weight and breast meat yield. Feed conversion ratio, growth rate and live weight were optimized at different levels of 1050, 1301 and 1500 mg of ascorbic acid per kg DM feed, respectively, during the starter phase. Similarly, feed conversion ratio, growth rate, live weight and breast meat yield were optimized at different levels of 1000, 1250, 1482 and 769 mg of ascorbic acid per kg DM feed, respectively, during the grower phase. Dietary feed intake in both phases was not optimized within the range of values of ascorbic acid supplementation used in this experiment. The results indicate that at each growth phase, different levels of ascorbic acid supplementation optimized feed conversion ratio, growth rate and live weight of Venda chickens. However, level of ascorbic acid supplementation for optimum breast meat yield was lower than those for feed conversion ratio, growth rate and live weight. These findings have implications on ration formulation for Venda chickens.

Thesis (MA. Agric. (Animal Production)) -- University of Limpopo, 2014 / This study determined the effect of carrot meal supplementation on productivity and carcass characteristics of Arbor acres broiler chickens aged one to six weeks. Experiment I determined the effect of carrot meal supplementation on productivity of Arbor acre broiler chicks aged one to 21 days. Two hundred unsexed Arbor acre broiler chickens were randomly assigned to five treatments with five replicates, each replicate having ten birds. A completely randomized design was used in the first experiment. The treatments were 0 (UA0), 20 (AU20), 50 (AU50), 75 (AU75) or 100 (AU100) g of carrot meal supplementation per kg DM feed. Quadratic equations were used to determine levels of carrot meal supplementation for optimal feed intake, metabolisable energy intake and nitrogen retention of Arbor acre broiler chickens aged one to 21 days. Linear equations were used to determine relationships between carrot meal supplementation and productivity variables. Dietary carrot meal supplementation had no (P>0.05) effect on growth rate, live weight and feed conversion ratio of unsexed Arbor acre broiler chickens aged one to 21 days. Carrot meal supplementation, however, improved (P<0.05) metabolisable energy intake and nitrogen retention of the chickens. Dietary metabolisable energy intake and nitrogen retention of the chickens were optimized at different carrot meal supplementation levels of 40.5 and 53.57 g/kg DM feed, respectively. No chicken deaths were recorded. Experiment II determined the effect of carrot meal supplementation on productivity and carcass characteristics of female Arbor acre broiler chickens aged 22 to 42 days. The chickens were randomly allocated to five treatments with five replicates, each having 10 birds, in a completely randomized design. The supplementation levels were 0 (FA0), 20 (FA20), 50 (FA50), 75 (FA75), or 100 (FA100) g of carrot meal per kg DM feed. Quadratic equations were used to determine levels of carrot meal supplementation for optimal feed intake, feed conversion ratio, live weight, metabolisable energy intake and nitrogen retention of broiler chickens aged 22 to 42 days. Linear equations were used to determine relationships between carrot meal supplementation and production variables. Dietary carrot meal supplementation had no (P>0.05) effect on growth rate, live weight and carcass parts of female Arbor acre broiler chickens aged 22 to 42 days. Carrot meal supplementation improved (P<0.05) feed intake, feed conversion ratio, metabolisable energy intake and nitrogen retention of Arbor acre broiler chickens aged vi 22 to 42 days. Dietary feed intake, feed conversion ratio, live weight, metabolisable energy intake and nitrogen retention were optimized at different dietary carrot meal supplementation levels of 52.8, 63.8, 38.0, 42.0 and 44.3 g/kg DM feed, respectively. Dietary carrot meal supplementation had no effect (P>0.05) on tenderness and flavour of female Arbor acre broiler meat. Broiler chickens on diets supplemented with 20, 50 or 100 g of carrot meal per kg DM feed produced meat with better (P<0.05) juiciness values than those of meat from chickens not supplemented with dietary carrot meal and those supplemented with 75 g/kg DM feed. There was a positive relationship between carrot meal supplementation and chicken meat juiciness. It is concluded that carrot meal supplementation improved (P<0.05) metabolisable energy intake and nitrogen retention of unsexed Arbor acre broiler chickens aged one to 21 days. However, carrot meal supplementation had no effect (P>0.05) on growth rate, live weight and feed conversion ratio of unsexed Arbor acre broiler chickens aged one to 21 days. Carrot meal supplementation improved (P<0.05) intake, feed conversion ratio, metabolisable energy and nitrogen retention of female Arbor acre broiler chickens aged 22 to 42 days. However, carrot meal supplementation did not (P>0.05) improve growth rate and live weights of the chickens.

Thesis (MA. Agricultural Management (Animal Production)) -- University of Limpopo, 2014 / This study determined the effect of carrot meal supplementation on productivity and carcass characteristics of Arbor acres broiler chickens aged one to six weeks. Experiment I determined the effect of carrot meal supplementation on productivity of Arbor acre broiler chicks aged one to 21 days. Two hundred unsexed Arbor acre broiler chickens were randomly assigned to five treatments with five replicates, each replicate having ten birds. A completely randomized design was used in the first experiment. The treatments were 0 (UA0), 20 (AU20), 50 (AU50), 75 (AU75) or 100 (AU100) g of carrot meal supplementation per kg DM feed. Quadratic equations were used to determine levels of carrot meal supplementation for optimal feed intake, metabolisable energy intake and nitrogen retention of Arbor acre broiler chickens aged one to 21 days. Linear equations were used to determine relationships between carrot meal supplementation and productivity variables. Dietary carrot meal supplementation had no (P>0.05) effect on growth rate, live weight and feed conversion ratio of unsexed Arbor acre broiler chickens aged one to 21 days. Carrot meal supplementation, however, improved (P<0.05) metabolisable energy intake and nitrogen retention of the chickens. Dietary metabolisable energy intake and nitrogen retention of the chickens were optimized at different carrot meal supplementation levels of 40.5 and 53.57 g/kg DM feed, respectively. No chicken deaths were recorded. Experiment II determined the effect of carrot meal supplementation on productivity and carcass characteristics of female Arbor acre broiler chickens aged 22 to 42 days. The chickens were randomly allocated to five treatments with five replicates, each having 10 birds, in a completely randomized design. The supplementation levels were 0 (FA0), 20 (FA20), 50 (FA50), 75 (FA75), or 100 (FA100) g of carrot meal per kg DM feed. Quadratic equations were used to determine levels of carrot meal supplementation for optimal feed intake, feed conversion ratio, live weight, metabolisable energy intake and nitrogen retention of broiler chickens aged 22 to 42 days. Linear equations were used to determine relationships between carrot meal supplementation and production variables. Dietary carrot meal supplementation had no (P>0.05) effect on growth rate, live weight and carcass parts of female Arbor acre broiler chickens aged 22 to 42 days. Carrot meal supplementation improved (P<0.05) feed intake, feed conversion ratio, metabolisable energy intake and nitrogen retention of Arbor acre broiler chickens aged vi 22 to 42 days. Dietary feed intake, feed conversion ratio, live weight, metabolisable energy intake and nitrogen retention were optimized at different dietary carrot meal supplementation levels of 52.8, 63.8, 38.0, 42.0 and 44.3 g/kg DM feed, respectively. Dietary carrot meal supplementation had no effect (P>0.05) on tenderness and flavour of female Arbor acre broiler meat. Broiler chickens on diets supplemented with 20, 50 or 100 g of carrot meal per kg DM feed produced meat with better (P<0.05) juiciness values than those of meat from chickens not supplemented with dietary carrot meal and those supplemented with 75 g/kg DM feed. There was a positive relationship between carrot meal supplementation and chicken meat juiciness. It is concluded that carrot meal supplementation improved (P<0.05) metabolisable energy intake and nitrogen retention of unsexed Arbor acre broiler chickens aged one to 21 days. However, carrot meal supplementation had no effect (P>0.05) on growth rate, live weight and feed conversion ratio of unsexed Arbor acre broiler chickens aged one to 21 days. Carrot meal supplementation improved (P<0.05) intake, feed conversion ratio, metabolisable energy and nitrogen retention of female Arbor acre broiler chickens aged 22 to 42 days. However, carrot meal supplementation did not (P>0.05) improve growth rate and live weights of the chickens.

Thesis (MSC. Agriculture (Animal Production)) --University of Limpopo, 2014 / Two experiments were conducted to determine the effect of moringa seed meal supplementation on productivity and carcass characteristics of Ross 308 broiler chickens. The first experiment determined the effect of moringa seed meal supplementation on productivity of Ross 308 broiler chickens aged one to 21 days. Two hundred and fifty unsexed day-old Ross 308 broiler chicks were randomly allocated to five dietary treatments, replicated five times, and each replication having 10 chickens. A completely randomized design was used. The chickens were fed on a grower diet supplemented with 0 (M0), 5 (M5), 10 (M10), 15 (M15) and 20 (M20) g of moringa seed meal/bird/day. Moringa seed meal supplementation had no effect (P>0.05) on feed intake, metabolisable energy intake, nitrogen retention, feed conversion ratio and live weight of unsexed Ross 308 broiler chickens. Moringa seed meal supplementation improved (P<0.05) growth rates of unsexed Ross 308 broiler chickens aged one to 21 days. A moringa seed meal supplementation level of 13.3 g/kg DM feed optimized growth rate of Ross 308 broiler chickens aged one to 21 days. The second experiment determined the effect of moringa seed meal supplementation on productivity and carcass characteristics of female Ross 308 broiler chickens aged 22 to 42 days. The chickens weighing 558 ± 10 g/bird were randomly allocated to five treatments with five replications having 10 birds. The chickens, aged 21 days, were allocated to the treatments in a completely randomized design. The chickens were fed on a grower diet supplemented with 0 (FM0), 5 (FM5), 10 (FM10), 15 (FM15) and 20 (FM20) g of moringa seed meal per kg DM. Moringa seed meal supplementation had no effect (P>0.05) on feed intake, growth rate, feed conversion ratio, live weight, metabolisable energy intake, carcass weight, breast meat weight, abdominal fat pad weight, liver weight, heart weight, thigh weight, meat flavour, juiciness and tenderness of female Ross 308 broiler chickens. However, moringa seed meal supplementation improved (P<0.05) nitrogen retention and gizzard weights of female Ross 308 broiler chickens. vi It was concluded that moringa seed meal supplementation improved growth rate of unsexed Ross 308 broiler chickens aged one to 21 days. Similarly, moringa seed meal supplementation increased nitrogen retention and gizzard weights of female Ross 308 broiler chickens aged 22 to 42 days.

A pecuária de corte brasileira tem se destacado no cenário internacional. Apesar disso, a atividade é bastante heterogênea, refletindo em desempenho díspar entre os pecuaristas. O objetivo desta pesquisa foi mensurar a eficiência técnica dos produtores de gado de corte de regiões brasileiras selecionadas, ou seja, medir o quanto estão produzindo em relação ao máximo potencial e, de forma concomitante, analisar possíveis determinantes dessa eficiência. Para a realização deste objetivo, foi empregada a Análise de Fronteira Estocástica (SFA), e considerou-se que a produção (quantidade de arrobas produzidas) é explicada pelos insumos (terra, trabalho e capital), sistema de produção dos animais, genética e meio físico. Por sua vez, as variáveis explicativas para a eficiência técnica dos produtores relacionam-se à alimentação dos animais (suplementação mineral e proteica), às pastagens (adubação, rotação de pastagens e integração lavoura-pecuária) e à assistência técnica. A base de dados quanto à produção, insumos e manejo é do Cepea/CNA, instituições que por meio do projeto \"Campo Futuro\" definem fazendas típicas de regiões importantes para a pecuária de corte. As condições do meio físico foram incorporadas na análise de duas formas alternativas: variáveis edafoclimáticas (Modelo I) e índice de aptidão do meio físico (Modelo II), provenientes do levantamento GYGA-ED e do GeoLab, respectivamente. A amostra continha informações de 279 fazendas típicas e foram analisadas entre os anos de 2002 e 2017, empregando-se o método para dados cross-section. Os resultados indicaram que a produção de gado de corte no Brasil tem desempenho médio elevado: de 91,22% no primeiro modelo e de 90,87% no segundo. Em ambos os modelos, a área de pastagens é o insumo que mais impacta na quantidade produzida, dado que, nos atuais padrões de produção, a atividade majoritariamente demanda amplas extensões de terra. No entanto, os sistemas extensivos per se impactam negativamente a produção (efeito contrário àquele verificado para o confinamento). Constatou-se, ainda, que quanto melhor é a genética dos animais (representada pelo ganho de peso diário dos mesmos), mais próxima a fazenda típica está da fronteira de produção. Os coeficientes da fronteira de produção no Modelo I sinalizaram a estreita relação entre a quantidade produzida e as variáveis edafoclimáticas, ainda que o efeito dessas seja indireto majoritariamente. Quanto às variáveis explicativas para a ineficiência técnica, em ambos os modelos a assistência técnica mostrou-se como negativa para o desempenho dos produtores. De modo contrário, no Modelo II, os resultados para o número de piquetes (proxy para a rotação de pastagens) e a suplementação mineral sugeriram que estes reduzem a ineficiência técnica da pecuária. / Brazilian beef cattle is one of the most significant activities in the international agribusiness market. Despite that, the activity is quite heterogeneous, thus producers have disparate performance. The objective of this research is to measure the technical efficiency of beef cattle producers from selected Brazilian regions, by measuring how much they are producing in relation to their maximum potential and, at the same time, analyse potential determinants of efficiency. In order to achieve this objective, Stochastic Frontier Analysis (SFA) was used for the estimation, which considered that production (quantity produced of carcass) is explained by inputs (land, labor and capital), production system of animals, genetics and environment. In its turn, the explained variables for efficiency of producers are related to: animal feed (mineral and protein supplementation), pasture (fertilizing, rotation of pasture and crop-livestock integration) and technical assistance. For data on production, inputs and management the source are Cepea/CNA, institutions that through the \"Campo Futuro\" project define typical farms in relevant producer regions of Brazilian beef cattle. Environmental conditions were included in the analysis in two alternative ways: soil and climatic variables (1st Model) and agricultural aptitude index (2nd Model), from the GYGA-ED and GeoLab, respectively. There were information about 279 typical farms in the sample, which were analysed from 2002 to 2017. The data was pooled for estimation and, therefore, the method for cross-section data was used. The results indicated that beef cattle in Brazil has high average performance: 91.22% on the 1st Model and 90.87% on the 2nd Model. In both, among all inputs, the produced quantity is highly impacted by the pasture area since, currently, the activity demands large areas. However, low-intensity of pasture systems affects production negatively (confinement has a contrary effect). The production frontier is easier achieved when high genetic material of animals is present (represented by their daily weight gain). In the 1st Model, the coefficients indicated a close relationship among production and soil and climatic variables, however their effect is mostly indirect. Regarding the explanatory variables for technical inefficiency, in both models technical assistance reduced producer performance. On the other hand, in the 2nd Model, pasture rotation and mineral supplementation decreased in technical inefficiency of beef cattle.

Air pollutants, such as ozone (O3) and diesel exhaust particles, elicit oxidative stress in the lung. Antioxidants within the respiratory tract lining fluid (RTLF) protect the underlying tissue from oxidative injury. Supplementation with vitamins has been shown to modulate the acute ozone-induced effects, but the mechanisms behind this have not been fully clarified. The aim of this thesis was to investigate the airway responses to diesel exhaust and ozone exposure in healthy humans, with the emphasis on inflammatory and antioxidant responses. Furthermore, to study whether oral supplementation with vitamin C could increase ascorbate concentration in the RTLF and whether vitamin supplementation could modulate the negative effects induced by ozone exposure. Diesel exhaust (100 µg/m3 PM10 for 2h), evaluated 18 hours post exposure (PE), induced a neutrophilic airway inflammation and an increase in bronchoalveolar (BAL) urate and reduced glutathione. During O3 exposure (0.2 ppm for 2h), significant losses of nasal RTLF urate and ascorbate concentrations were observed. Six hours PE, a neutrophilic inflammation was evident in the bronchial wash (BW), together with enhanced concentrations of urate and total glutathione. In the bronchoalveolar lavage (BAL), where vitamin C, urate and glutathione concentrations were augmented, no inflammatory response was seen. In alveolar lavage leukocytes, there was a significant loss of glutathione and cysteine, whereas an increase in ascorbate was found in bronchial tissue samples. Following supplementation with increasing doses of vitamin C (60-1,000 mg/day, for 14 days), evaluated 24 hours after the last dose, ascorbate concentrations were unchanged in the nasal RTLF, despite elevated concentrations in plasma and urine. In contrast, following a single dose of 1g of vitamin C, vitamin C concentrations increased significantly in both plasma and nasal lavage two hours post supplementation, before returning to baseline levels at 24 hours. Notably, dehydroascorbate (DHA) accounted for the largest part of RTLF vitamin C and a number of control experiments were performed to ensure the authenticity of this finding. Healthy O3 responders were exposed to O3 (0.2 ppm for 2 h) and air, following seven days of supplementation with vitamin C and E or placebo. No protective effect on lung function or airway inflammation was observed following supplementation. BW and BAL-DHA were enhanced after O3, with further increases following supplementation. In conclusion, oxidative air pollutants induce airway inflammation, as well as a broad spectrum of antioxidant adaptations, which could ultimately limit the airway inflammatory responses. Oral vitamin supplementation was shown to augment RTLF-vitamin C concentrations, but it did not provide protection from the ozone-induced airway responses following a single insult of ozone. The finding of high concentrations of DHA in the RTLF could indicate that DHA represents an important transport form of vitamin C onto the surface of the lung.

Food inevitably plays a vital role in our lives and is of great importance to our health and wellbeing. With increasing age, it is equally important to achieve adequate nutrition to prevent and alleviate age-related diseases. One problem is that far too many older adults find it difficult to eat enough nutritious food which in the long term may lead to malnutrition. With an increasing life expectancy the older population is growing and the problem with malnutrition is of great concern. Malnutrition can be caused by many different factors which make it difficult to find a single unique solution to the problem. Oral nutritional supplementation is one approach which has proved to be useful for improving the nutritional intake. This paper examines the possibility of creating high fat fruit emulsion with mango puré, rapeseed oil and lecithin, using simple blending equipment.  The puré-like products were evaluated for emulsion stability by a storage test, oil droplet size by a light microscope and light scattering device, viscosity by a viscometer, sensory properties by Flavoring profiling. Furthermore the nutritional values were calculated.  Successful emulsions were created using up to 50 g/100g rapeseed oil with adequate emulsion stability without lecithin. The energy content of the highest fat emulsion was 475kcal/100g. The quantities of lecithin used in these products reduced the oil droplet size but lowered the emulsion stability perhaps by depleting the stabilizing effect of mango originated particles. The lecithin made the product more viscous, also the oily and creamy/Rich mouth-feel were perceived higher with increasing lecithin. In these products and with the quantities used the lecithin was redundant. Further development of similar products but with addition of protein and perhaps sugar, to enhance flavor, should be of high interest.