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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustem

Ferguson, Grady Joel 01 December 1980 (has links)
No description available.
32

Návrh zavedení ITSM s využitím rámce ITIL se zaměřením na bezpečnost / Design for ITSM implementation with the use of the ITIL framework focusing on security

Antalík, Dominik January 2018 (has links)
The diploma thesis solves proposals for improving the quality of providing IT services and their optimization in the interest of the company and its business goals. For the needs of user-friendly IT services with optimized cost, the processes, functions, roles of employees and technology need to be a benefit for the business. By adopting and adapting the ITIL framework, it will be possible to increase the efficiency and effectiveness of providing IT services, to clearly define the IT service management and to define the main processes with the relevant objectives. The ITIL framework uses best practices that have been successfully used in other organizations. Practically proven processes, improved service quality and long-term optimization with continuous improvement offer cost-cutting potential. ISO/IEC 27013:2015 provides guidance on the integrated implementation of ISO/IEC 27001 and ISO/IEC 200001 will be helpful in maintaining the integrity of the current information security management system with the design of IT services management.
33

A case study of an executive development program /

Albanese, Robert January 1962 (has links)
No description available.
34

Strategic development of inflight catering in the Asia Pacific

許潤詒, Hui, Yun-yee, Encon. January 1997 (has links)
published_or_final_version / Business Administration / Master / Master of Business Administration
35

Bergslagens Sparbank : en tvärsnittsstudie om kundnöjdhet och kundlojalitet

Hedström, Stefan, Zukanovic, Haris January 2010 (has links)
<p>Dagens företag, vars utbud alltmer karaktäriseras av tjänster, måste lära sig att anpassa sig till denna nya kundorienterade värld. Idag har kunderna stort utbud av varor och tjänster vilket innebär att företagen måste anstränga sig extra hårt för att ha nöjda och lojala kunder. Att ha nöjda kunder innebär inte automatiskt att dessa kunder är lojala. Kundlojalitet är viktigt för att företaget ska fungera på lång sikt. Syftet med uppsatsen är att se vilka slutsatser som kan dras om kundlojaliteten hos Bergslagens Sparbanks privatkunder i relation till hur nöjda de är. Vi vill även se hur vi kan utläsa den sanna kundlojaliteten hos Bergslagens Sparbanks privatkunder. Genom postenkäter och intervjuer sammanvävda med ett teoretiskt efterforskningsarbete har resultaten kommit fram. Ett abduktivt arbetssätt tillsammans med en kombinerad kvantitativ och kvalitativ undersökningsmetod har möjliggjort för författarna att uppnå det utforskande syfte uppsatsen utgått ifrån. Bergslagens Sparbanks privatkunder är i allmänhet nöjda med sin bank. Dock har det framkommit att det finns saker som banken kan förbättra.  Vi har dessutom sett mönster som visar på att det finnas både sann och falsk lojalitet bland bankens privatkunder. Åtskilliga kunder i Bergslagens Sparbank har haft banken sedan lång tid tillbaka, de flesta i elva år eller längre. Många har dessutom uppgett att familjen alltid har haft samma bank vilket innebär att ”traditionen” förts vidare till yngre generationer. Detta är ett tecken som visar på hur kunderna blir lojala. Vi visar att det finns ett samband mellan kunders attityder om Bergslagens Sparbank och deras kundlojalitet.</p> / <p>Today's businesses, whose range of product and services is increasingly being characterized by services, must learn to adapt to this new customer-driven world. Today, customers have wide selection of goods and services which means that companies need to strive extra hard to have satisfied and loyal customers. To have satisfied customers does not automatically mean that these customers are loyal. Customer loyalty is important for the company to work in the long run. The purpose with this research project is to see what conclusions can be drawn on the customer loyalty of Bergslagens Sparbank private customers, in relation to how satisfied they are. We also want to see how we can find the true customer loyalty of Bergslagens Sparbank private customers. By mail questionnaires and interviews interwoven with theoretical research the results have emerged. An abductive reasoning technique used with a combination of quantitative and qualitative methods has enabled the authors to achieve the exploratory purpose of this research project. Bergslagens Sparbank’s private customers are overall satisfied with their bank. However, it has become clear that there are things that the bank can improve. We have also seen the patterns that indicate that there is both true and false loyalty amongst the bank’s private customers. Many of the customers in Bergslagens Sparbank have been with the bank for a long time, most of them for eleven years or longer. Several of them have also stated that the family has always had the same bank, which means that it's a tradition that has passed on to younger generations. This is one of the signs that show how customers are becoming loyal. We show that customer attitudes towards Bergslagens Sparbank are affecting customer loyalty.</p>
36

Bergslagens Sparbank : en tvärsnittsstudie om kundnöjdhet och kundlojalitet

Hedström, Stefan, Zukanovic, Haris January 2010 (has links)
Dagens företag, vars utbud alltmer karaktäriseras av tjänster, måste lära sig att anpassa sig till denna nya kundorienterade värld. Idag har kunderna stort utbud av varor och tjänster vilket innebär att företagen måste anstränga sig extra hårt för att ha nöjda och lojala kunder. Att ha nöjda kunder innebär inte automatiskt att dessa kunder är lojala. Kundlojalitet är viktigt för att företaget ska fungera på lång sikt. Syftet med uppsatsen är att se vilka slutsatser som kan dras om kundlojaliteten hos Bergslagens Sparbanks privatkunder i relation till hur nöjda de är. Vi vill även se hur vi kan utläsa den sanna kundlojaliteten hos Bergslagens Sparbanks privatkunder. Genom postenkäter och intervjuer sammanvävda med ett teoretiskt efterforskningsarbete har resultaten kommit fram. Ett abduktivt arbetssätt tillsammans med en kombinerad kvantitativ och kvalitativ undersökningsmetod har möjliggjort för författarna att uppnå det utforskande syfte uppsatsen utgått ifrån. Bergslagens Sparbanks privatkunder är i allmänhet nöjda med sin bank. Dock har det framkommit att det finns saker som banken kan förbättra.  Vi har dessutom sett mönster som visar på att det finnas både sann och falsk lojalitet bland bankens privatkunder. Åtskilliga kunder i Bergslagens Sparbank har haft banken sedan lång tid tillbaka, de flesta i elva år eller längre. Många har dessutom uppgett att familjen alltid har haft samma bank vilket innebär att ”traditionen” förts vidare till yngre generationer. Detta är ett tecken som visar på hur kunderna blir lojala. Vi visar att det finns ett samband mellan kunders attityder om Bergslagens Sparbank och deras kundlojalitet. / Today's businesses, whose range of product and services is increasingly being characterized by services, must learn to adapt to this new customer-driven world. Today, customers have wide selection of goods and services which means that companies need to strive extra hard to have satisfied and loyal customers. To have satisfied customers does not automatically mean that these customers are loyal. Customer loyalty is important for the company to work in the long run. The purpose with this research project is to see what conclusions can be drawn on the customer loyalty of Bergslagens Sparbank private customers, in relation to how satisfied they are. We also want to see how we can find the true customer loyalty of Bergslagens Sparbank private customers. By mail questionnaires and interviews interwoven with theoretical research the results have emerged. An abductive reasoning technique used with a combination of quantitative and qualitative methods has enabled the authors to achieve the exploratory purpose of this research project. Bergslagens Sparbank’s private customers are overall satisfied with their bank. However, it has become clear that there are things that the bank can improve. We have also seen the patterns that indicate that there is both true and false loyalty amongst the bank’s private customers. Many of the customers in Bergslagens Sparbank have been with the bank for a long time, most of them for eleven years or longer. Several of them have also stated that the family has always had the same bank, which means that it's a tradition that has passed on to younger generations. This is one of the signs that show how customers are becoming loyal. We show that customer attitudes towards Bergslagens Sparbank are affecting customer loyalty.
37

Design and Analysis of Algorithms for Efficient Location and Service Management in Mobile Wireless Systems

Gu, Baoshan 01 December 2005 (has links)
Mobile wireless environments present new challenges to the design and validation of system supports for facilitating development of mobile applications. This dissertation concerns two major system-support mechanisms in mobile wireless networks, namely, location management and service management. We address this research issue by considering three topics: location management, service management, and integrated location and service management. A location management scheme must effectively and efficiently handle both user location-update and location-search operations. We first quantitatively analyze a class of location management algorithms and identify conditions under which one algorithm may perform better than others. From insight gained from the quantitative analysis, we design and analyze a hybrid replication with forwarding algorithm that outperforms individual algorithms and show that such a hybrid algorithm can be uniformly applied to mobile users with distinct call and mobility characteristics to simplify the system design without sacrificing performance. For service management, we explore the notion of location-aware personal proxies that cooperate with the underlying location management system with the goal to minimize the network communication cost caused by service management operations. We show that for cellular wireless networks that provide packet services, when given a set of model parameters characterizing the network and workload conditions, there exists an optimal proxy service area size such that the overall network communication cost for service operations is minimized. These proxy-based mobile service management schemes are shown to outperform non-proxy-based schemes over a wide range of identified conditions. We investigate a class of integrated location and service management schemes by which service proxies are tightly integrated with location databases to further reduce the overall network signaling and communication cost. We show analytically and by simulation that when given a user's mobility and service characteristics, there exists an optimal integrated location and service management scheme that would minimize the overall network communication cost for servicing location and service operations. We demonstrate that the best integrated location and service scheme identified always performs better than the best decoupled scheme that considers location and service managements separately. / Ph. D.
38

Identification of graduate level competencies in foodservice systems management

Seal, Mary Jane January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
39

Can values drive value for sustainable business? : An analyzing and interpreting case study of Konsum Värmland Value-creation

Zetterberg, Madeleine January 2007 (has links)
<p>Abstract</p><p>Historically, value was believed to be created and embedded in the manufacturing process, implying that companies were the creators of value. Conversely, the notion of value-creation changed during the last decades and has implemented the customer orientation and service centred view. Instead, researchers currently believe that companies only can offer value-propositions, which means that value is to be created by the customers. Services and goods are much about values and identity today, which people connect to therefore it is important that positive values are associated with the company.</p><p>The purpose of this case study is to present if values can drive value for sustainable business. In order to illustrate this we have chosen Konsum Värmland for our investigation, an independent consumer co-operative own by its 126 000 members. Konsum Värmland has advantages by being independent from KF (the co-operative union in Sweden), this by being able to set its own strategies and visions.</p><p>This thesis aspires to illustrate which values Konsum Värmland stands for and to see if Konsum Värmland has succeeded to communicate these values to their stakeholders.</p><p>We will present the theoretical framework and how values-based management is an excellent performance measurement for co-creating values together with its stakeholders. We chose to use a narrative approach for our empirical analysis. The narratives are based on interviews, observations and secondary data that we obtained in forms of literature, articles and previous research.</p><p>We have chosen to investigate four areas for our case study, which are obvious of creating values. The areas are; the history Konsum Värmland, the brands Nästgård and Värmlandsgrisen, and the adapting and developing Konsum Värmland. These areas give the reader an insight to the value creation efforts of Konsum Värmland.</p><p>It is important for companies to differentiate themselves from others, in order to stay competitive in the everyday retail branch. This is something that Konsum Värmland has done by standing for values that contributes to the region of Värmland</p><p>This case study shows how the consumer co-operative thinking is becoming more modern, in co-creating common values and meanings. The consumer co-operative thinking also tells us that is can be used as a competitive strategy, to be able to predict and to adapt to the market.</p><p>In this study we can see that local produced goods generate value, which makes the customer want to buy the goods even if they are more expensive. The values are communicated through the brands Värmlandsgrisen and Nästgård and the goods are offered in form of values-based service quality. We have created a model that illustrates how the vision, organization and the value-creation have to be in balance, to create values that can drive value for sustainable business.</p> / <p>Résumé</p><p>Historiquement des valeurs et leur création étaient vues comme un élément de la procédure de fabrication ce qui voulait dire que seul l’entreprise prenait le rôle du créateur de valeur. En parallèle le regard sur la création de valeur a évolué pendant ses dernières décennies vers une perspective s’orientant plus vers le client et donc plus accentuée « service ». Ces deux approches sont complétées par un avis des experts modernes qui défend la position que seule une offre basée sur des vraies valeurs peut réussir et émerger de son univers concurrentiel. Uniquement les produits, proposant une base de valeur, réussissent à influencer la perception des clients de manière durable. Des services et des produits peuvent émerger donc seulement à travers de leurs valeurs, c’est à dire à travers de leur identité, puisque les gens arrivent mieux à se mettre en rapport ce qui crée idéalement un attachement. C’est pour ça que c’est important que l’entreprise associe des valeurs à ses marques et surtout de le rend percevable aux clients de manière crédible.</p><p>Le but de cet analyse est de montrer comment des valeurs peuvent durablement porter le succès économique d’entreprises. Afin de l’illustrer pour notre étude nous avons choisi Konsum Värmland, qui compte 126 000 membres en tant que coopérative indépendante. Grâce à cela Konsum Värmland a des avantages, puisque il est indépendant du syndicat suédois KF et donc autonome de réaliser ses propres stratégies et visions.</p><p>Au delà de ça cet analyse veut montre quelles valeurs Konsum Värmland représente, et veut également examiner si Konsum Värmland a réussi à les communiquer à ses membres et ses clients.</p><p>A travers un model théorique nous allons montrer comment le management à base de valeur est un excellent indicateur pour la création de valeur mutuellement avec les membres de la coopérative. Nous avons donc choisi une approche narrative pour analyse empirique. Les conclusions se basent sur des interviews, nos observations ainsi que d’autres données que nous avons obtenu dans la litérature, des articles de la presse et par une recherche préliminaire.</p><p>Pour cet étude de cas nous avons décidé d’examiner quatre secteurs de la création de valeur qui sont l’histoire d’entreprise de Konsum Värmland, ses deux marques Nästgård et Värmlandsgrisen, ainsi que leur adaptation et évolution menées par Konsum Värmland. Ces secteurs donnent au lecteur une compréhension approfondie de la création de valeur stratégique à Konsum Värmland.</p><p>Dans l’intention de rester compétitif dans l’environnement quotidien de grand distribution, il est important pour l’entreprise de se différencier des autres. Konsum Värmland a réussi à le faire grâce à exploitation intelligente des valeurs ancrées dans la région de Värmland.</p><p>Par ailleurs cet étude de cas montre comment le raisonnement des clients évolue vers une création mutuelle des valeurs communes entre demande et offre. Ce comportement nous</p><p>amène à la conclusion qu’il utilisable davantage dans une stratégie de compétition afin d’anticiper des changements de marché dans l’objectif de s’adapter vite au nouveau contexte.</p><p>Dans cette analyse nous pouvons voir comment des produits locaux peuvent profiter des valeurs éthiques ce qui favorise une relation dans laquelle les clients sont prêts à acheter des produits même s’ils sont plus chers qu’ailleurs. Ces valeurs sont communiquées à travers les marques Värmlandsgrisen et Nästgård dont on propose les produits en s’appuyant sur une qualité de service à valeur ajoutée. Nous avons développé un model qui montre quelle vision, organisation et création de valeur doivent être balancés l’un à l’autre. Seulement à ce moment là il est possible de créer des valeurs, qui portent durablement le succès économique de l’entreprise.</p> / <p>Zusammenfassung</p><p>Ursprünglich wurden Werte and Wertschöpfung in der Wirtschaftsgeschichte als Teil des Herstellungsprozesses angesehen, was wiederum bedeutet das Unternehmen als Werterzeuger auftraten. Parallel veränderte sich die Bedeutung von Wertschaffung in der letzten Jahrzehnten in Richtung einer mehr Kundenorientierten und damit service-ausgerichteten Ansicht. Diesen beiden Perspektiven gegenüber steht, dass Wirtschaftsforscher heute davon ausgehen, dass Unternehmen ausschliesslich durch wertebasierende Angebote im Markt erfolgreich sein können. Nur diese schaffen es durch deren Empfinden den Kunden nachhaltig zu beeinflussen. Dienstleistungen und Waren sind also durch deren Werte und damit deren Identität erfolgreich, da Menschen diese besser mit ihren eigenen in Verbindung bringen können was im Idealfall eine stärkere Bindung bedeutet. Daher ist es wichtig, dass Unternehmen positive Werte mit ihren Marken verbinden und vor allem für die Kunden glaubhaft erlebbar machen.</p><p>Ziel dieser Arbeit ist es zu zeigen wie Werte den nachhaltigen wirtschaftlichen Erfolg von Unternehmen fördern können. Um dies zu veranschaulichen haben wir für unsere Untersuchung Konsum Värmland gewählt, welches als unabhängige Vereinigung 126 000 Mitglieder zählt. Konsum Värmland hat dadurch Vorteile, da es einerseits unabhängig von der schwedischen Gewerkschaft KF ist und andererseits damit in der Lage ist seine eigenen Strategien und Vision umzusetzen.</p><p>Diese Arbeit hat den Anspruch zu erläutern für welche Werte Konsum Värmland steht, und darüberhinaus zu untersuchen, ob Konsum Värmland es gelungen ist diese erfolgreich seinen Mitgliedern sowie Kunden zu kommunizieren.</p><p>Wir werden mit Hilfe eines theoretischen Rahmenmodells zeigen wie wertebasiertes Management ein exzellenter Ergebnismesser für gemeinsame Wertschaffung mit den Mitgliedern der Kooperative sein kann. Wir haben für diese empirische Analysis daher einen erzählerischen Ansatz gewählt. Die erzählerischen Schlussfolgerungen basieren auf Interviews, eigenen Beobachtungen sowie weiteren Daten welche wir aus Fachliteratur, Zeitungsartikeln and vorangegangener Forschung erhielten.</p><p>Für dies Fallstudie haben wir uns entschieden vier Bereich der Wertschaffung zu untersuchen. Diese sind die Unternehmensgeschichte von Konsum Värmland, die beiden Handelsmarken Nästgård und Värmlandsgrisen, sowie deren Anpassung durch und Entwicklung von Konsum Värmland. Diese Bereiche geben dem Leser eine tiefere Einsicht in die strategische Wertschaffung von Konsum Värmland.</p><p>In der Absicht im alltäglichen Einzelhandelsumfeld wettbewerbsfähig zu bleiben, ist es für Unternehmen dabei wichtig, sich selbst von anderen zu differenzieren. Dieses gelang Konsum Värmland durch deren erfolgreiche Nutzung von in der Värmland-Region verankerten Werten.</p><p>Diese Fallstudie zeigt wie sich modernes Konsumentendenken hinzu einer kooperativen Schöpfung gemeinschaftlicher Werte und Bedeutungen entwickelt. Dieses</p><p>Kundendenken veranlasst uns zu der Schlussfolgerung, dass es in einer Wertbewerbsstrategie genutzt werden kann um Marktveränderung rechtzeitig zu erkennen und sich daran anzupassen.</p><p>In dieser Studie können wir sehen wie lokal erzeugte Güter ethische Werte zu nutzen, was die Kunden wiederum dazu bewegt die Produkte zu kaufen, selbst wenn diese leicht teurer sind. Die Werte werden mittels der Handelsmarken Värmlandsgrisen und Nästgård kommuniziert, indem deren Erzeugnisse über eine wertebasierte Servicequalität angeboten werden. Wir haben dazu ein Model entwickelt, welches zeigt wie Vision, Organisation und die Wertschaffung auf einander abgestimmt sein müssen. Nur dann können Werte geschaffen werden, welche den nachhaltigen wirtschaftlichen Erfolg von Unternehmen fördern können.</p>
40

Food item inventory instructional simulation using microcomputers

Cloninger, Barbara J. 01 May 1986 (has links)
The purpose of the research project was to teach the management of perpetual and periodic inventory systems to university students in the field of food systems management through the use of a microcomputer software program developed for this purpose. The objective of the study was to determine the classroom simulation's effectiveness in enhancing students' understanding of inventory systems management. The population sample consisted of 68 students enrolled in a senior level food systems management course at Oregon State University. Simple random sampling was used to divide the population sample into two groups: an experimental group and a control group. All the participants completed a pretest to measure existing knowledge of inventory management concepts. This was followed by two fifty-minute classroom educational modules on the management of perpetual and periodic inventory systems in foodservice facilities. The members of the experimental group participated in using the microcomputer simulation program of food item inventory systems after the classroom modules. All the participants of the experimental and control groups completed a posttest approximately three weeks after the pretest. The difference in pretest mean scores between the experimental and control groups was not significant (P [less than or equal to] .05) as determined by the student's t-test. This indicated the two groups were similar to each other in previous knowledge of inventory management. The difference in posttest adjusted mean scores between the experimental and control groups was significant (P [less than or equal to] .05) as determined by analysis of covariance. Therefore, the microcomputer simulation was effective in enhancing students' understanding of the management of the perpetual and periodic inventory systems. / Graduation date: 1986

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