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Effect of planting date on growth, development, and yield of grain sorghum hybridsDiawara, Bandiougou January 1900 (has links)
Master of Science / Department of Agronomy / Scott A. Staggenborg / In Kansas, productivity of grain sorghum [Sorghum bicolor (L.) Moench] is affected by weather conditions at planting and during pollination. Planting date management and selection of hybrid maturity group can help to avoid severe environmental stresses during these sensitive stages. The hypothesis of the study was that late May planting improves grain sorghum yield, growth and development compared with late June planting. The objectives of this research were to investigate the influence of planting dates on growth, development, and yield of different grain sorghum hybrids, and to determine the optimal planting date and hybrid combination for maximum biomass and grains production. Three sorghum hybrids (early, medium , and late maturing) were planted in late May and late June without irrigation in Kansas at Manhattan/Ashland Bottom Research Station, and Hutchinson in 2010; and at Manhattan/North Farm and Hutchinson in 2011. Data on leaf area index, dry matter production, harvest index, yield and yield components were collected. Grain yield and yield components were influenced by planting date depending on environmental conditions. At Manhattan (2010), greater grain yield, number of heads per plant, harvest index, and leaf-area were obtained with late-June planting compared with late May planting, while at Hutchinson (2010) greater yield was obtained with late May planting for all hybrids. The yield component most affected at Hutchinson was the number of kernels panicle-1 and plant density. Late-May planting was favorable for late maturing hybrid (P84G62) in all locations. However, the yield of early maturing hybrid (DKS 28-05) and medium maturing hybrid (DKS 37-07) was less affected by delayed planting. The effects of planting dates on growth, development, and yield of grain sorghum hybrids were found to be variable among hybrid maturity groups and locations.
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Balanced nutrition and crop production practices for the study of grain sorghum nutrient partitioning and closing yield gapsMcHenry, Bailey Marie January 1900 (has links)
Master of Science / Agronomy / Ignacio Ciampitti / P. V. Vara Prasad / Mid-west grain sorghum (Sorghum bicolor (L.) Moench) producers are currently obtaining much lower than attainable yields across varying environments, therefore, closing yield gaps will be important. Yield gaps are the difference between maximum economic attainable yield and current on-farm yields. Maximum economic yield can be achieved through the optimization of utilizing the best genotypes and management practices for the specific site-environment (soil-weather) combination. This research project examines several management factors in order to quantify complex farming interactions for maximizing sorghum yields and studying nutrient partitioning. The factors that were tested include narrow row-spacing (37.5 cm) vs. standard wide row-spacing (76 cm), high (197,600 seeds haˉ¹) and low (98,800 seeds haˉ¹) seeding rates, balanced nutrient management practices including applications of NPKS and micronutrients (Fe and Zn), crop protection with fungicide and insecticide, the use of a plant growth regulator, and the use of precision Ag technology (GreenSeeker for N application). This project was implemented at four sites in Kansas during 2014 (Rossville, Scandia, Ottawa, and Hutchinson) and 2015 (Topeka, Scandia, Ottawa, Ashland Bottoms) growing seasons. Results from both years indicate that irrigation helped to minimize yield variability and boost yield potential across all treatments, though other factors affected the final yield. In 2014, the greatest significant yield difference under irrigation in Rossville, KS (1.32 Mg haˉ¹) was documented between the ‘low-input’ versus the ‘high-input’ treatments. The treatment difference in grain sorghum yields in 2014 was not statistically significant. In 2014, the Ottawa site experienced drought-stress during reproductive stages of plant development, which resulted in low yields and was not influenced by the cropping system approach. In 2015 the treatments were significant, and in Ottawa, narrow row spacing at a lower seeding rate maximized yield for this generally low-yielding environment (<6 Mg haˉ¹) (treatment two at 6.26 vs. treatment ten at 4.89 Mg haˉ¹). Across several sites, including Rossville, Hutchinson, Scandia, Topeka, and Ashland, a similar trend of narrow row spacing promoting greater yields has been documented. Additionally, when water was not limiting sorghum yields (i.e., under irrigation), a balanced nutrient application and optimization of production practices did increase grain sorghum yields (‘high-input’ vs. ‘low-input’; the greatest difference was seen in 2014 in Rossville, 1.2 Mg haˉ¹, and in 2015 in Ashland, 1.98 Mg haˉ¹). In the evaluation of nutrient uptake and partitioning in different plant fractions, there was variability across all site-years which did not always follow the same patterns as the yield, however, the low-input treatment was shown to have significantly lower nutrient uptakes across all the nutrients evaluated (N, P, K, S, Fe, Zn) and across most fractions and sampling times. The objectives of this project were to identify management factors that contributed to high sorghum yields in diverse environments, and to investigate nutrient uptake and partitioning under different environments and crop production practices.
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The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogsAlvarenga, Isabella Corsato January 1900 (has links)
Master of Science / Department of Grain Science and Industry / Greg Aldrich / Novel ingredients fuel growth in the pet food market. Sorghum grain is a promising ingredient source. It grows in semi-arid regions and the pericarp is rich in phenolic compounds that are well-known antioxidants. The objectives were to determine the impact of milling sorghum on yield and composition of the various fractions, their impact on diet extrusion, and nutrient utilization when fed to dogs. Sorghum milling yields were 68.3% flour, 27.2% mill-feed, and 1.25% germ. Four nutritionally similar dog diets were extruded containing whole sorghum (WSD), sorghum flour (FLD), sorghum mill-feed (MFD), or a control diet (CON) with an equal proportion of corn, wheat and rice. The MFD had the highest (P < 0.05) bulk density and was 1.37-fold heavier than FLD. The FLD had a sectional expansion index (SEI) of 1.92 and 1.35-fold more than MFD and WSD. The FLD and MFD had the hardest kibbles (P < 0.05). Twelve Beagle dogs were fed the experimental diets in a 4 period replicated Latin square design with 9 d adaptation and 5 d total fecal collection (TFC). Fecal output was also estimated using acid insoluble ash (AIA), Cr₂O₃ and TiO₂. Plasma antioxidant activity was measured by oxygen radical absorbance capacity (ORAC) method. Fecal scores were highest (P < 0.05) for MFD treatment and lowest for CON, with FLD and WSD similar to both extremes. Dogs fed the MFD had the largest quantity (P < 0.05) of feces excreted and FLD the least. Dogs fed the FLD had highest (P < 0.05) overall nutrient digestibility values; whereas, MFD had the lowest values. TiO₂ estimates of fecal output correlated best to all other markers. The MFD had more than 2-fold (P < 0.05) the antioxidant value by ORAC versus the other treatments (20,482 vs average 8,923 μM Trolox Equivalent/L). This study suggests that sorghum flour would benefit easy-to-digest foods and the sorghum mill-feed could benefit foods needing indigestible fiber and antioxidants. Titanium dioxide may be a better marker for fecal output than Cr₂O₃ or TFC. Future work should determine the optimal mill-feed level to provide health benefits without affecting nutrient digestibility.
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Controlling initial chinch bug migrations into sorghum: chinch bug resistance and systematic sampling in wheat and soil insecticide evaluations in sorghumStuart, Jeffrey James January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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A study of the effects of row width and plant spacing in dwarf grain sorghumsMings, Jack Lawrence. January 1957 (has links)
Call number: LD2668 .T4 1957 M56 / Master of Science
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Aspects of Stevens County farmers' knowledge and practices as related to sorghum pest managementCarson, James Dale January 2010 (has links)
Digitized by Kansas Correctional Industries
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Chemical characterization of sorghum and millet grain and their use in baked productsBadi, Sitt Elnafar Mahgoub January 2010 (has links)
Digitized by Kansas Correctional Industries
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Efficacy of α-(Cyanomethoximino)-Benzacetonitrile (CGA-43089) as an antidote for Acetamide herbicides in grain sorghum (Sorghum bicolor (L.) Moench) and environmental factors affecting CGA-43089 activitySimkins, George Stanley January 2011 (has links)
Digitized by Kansas Correctional Industries
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In vivo and in vitro evaluation of immature sorghum grain for poultryLongbottom, Rebecca Anne Kenyon January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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A comparison of the performance of meat-strain chicks fed pearl millet or sorghum grain as the source of energy and proteinCamacho-Mendez, Fernando January 2010 (has links)
Digitized by Kansas Correctional Industries
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