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The development of soybean [Glycine max (L.) Merr.] cultivars with modified phosphorus (P) composition has nutritional and environmental benefits, but poor seed germination and emergence presents challenges for commercial production. Different genetic mutations in two sources of germplasm, CX1834 and V99-5089, decrease the phytate and increase the inorganic phosphorus (Pi) content of seed. In V99-5089, a mutation in the D-myo-inositol 3-phosphate synthase 1 gene (MIPS1) also results in elevated sucrose content with a concomitant decrease in raffinose and stachyose content, further improving the nutritional value of soybean meal. Prior to the release of V99-5089-derived germplasm, germplasm with the MIPS1 mutation was characterized and compared to CX1834-derived germplasm to determine the effects of this mutation on agronomic and seed composition traits in multiple environments. The correlations between P and sugar seed composition traits were favorable for improving the nutritional composition of soybean. Lack of genotype à environment interaction for sugar traits allows for selection in one growing environment. Despite the significant genotype à environment interaction for phytate and Pi, lines with the MIPS1 gene could readily be distinguished from normal phytate lines, even in unfavorable environments. Phenotypic selection for seed Pi content was more effective than marker assisted selection with the Satt453 marker. The CX1834-derived lines were lower for phytate and higher for Pi content compared to the V99-5089-derived lines. The use of subtropical winter nursery environments for population development resulted in significant reductions in emergence of low phytate genotypes, skewing segregation ratios and prohibiting the analysis of agronomic traits. Emergence was significantly affected by genotype, environment, and the genotype à environment interaction in three emergence tests of advanced low phytate lines. Emergence of modified lines was reduced but some were in a range that would not prohibit commercialization of P modified cultivars. Yields of the best emerging lines were not significantly different from the control cultivars. The results of this study indicate that the development of commercial cultivars with the V99-5089-derived MIPS1 mutation is possible but breeders and producers must focus attention on emergence during population development and seed production to emphasize selection of lines with high emergence potential. / Ph. D.

M.S.

Delayed flowering has the potential to overcome the problem of restricted vegetative growth, prior to flowering, that is often associated with double-cropped soybeans [Grycine max (L.) Merr.]. Objectives were to study delayed flowering in soybeans as influenced by date of planting, to estimate the lengths of the component vegetative periods in soybeans under short-day conditions, and to study the mode of inheritance of delayed flowering in soybeans. Date of planting experiments conducted in the field at two Virginia locations using 27 cultivars and breeding lines showed that genotypic differences exist for delayed flowering, especially between delayed and normal flowering isolines. Lengths of the juvenile and inductive periods were estimated for some selected early and late flowering genotypes. F85-84l7 had a longer juvenile period, and F85-1226 had both longer juvenile and inductive periods than their respective early flowering isolines and cultivar Essex. cultivar. The method of moving plants from inductive short-days to long-days, which has been used to estimate the length of inductive period, was adapted to estimate the length of the juvenile period as well. Delayed flowering in soybeans appeared to be controlled by two loci, each with two alleles, and delayed flowering appeared to be recessive. Anyone of the genes in the homozygous recessive state delayed flowering. F85-1226 may be segregating for both genes while F85-84l7 appeared to contain only one. / Ph. D.

Arthropod natural enemies play a key role in controlling potentially damaging pest populations in agroecosystems. An abundant and diverse natural enemy community is associated with higher yields in a variety of crops. Certain aspects of soybean production can make a field more or less amenable to a robust natural enemy community. For instance, commonly used broad-spectrum insecticides which are highly toxic to most arthropods can decrease natural enemy densities and allow for secondary pest outbreaks. Selective insecticides that have less impact on natural enemy populations allow for pest control while preserving important predators. Another production decision that could alter natural enemy communities is the choice of cropping system, specifically planting early (full season) or late, after small grain harvest (double crop). My research objectives were to examine how 1) selective insecticides and 2) cropping system affect the density and diversity of natural enemies in Virginia soybean. To address the first objective I compared the natural enemy community in soybean plots that were exposed to selective insecticides, broad-spectrum insecticides or no insecticide. I sampled insects using three different techniques and found that the two selective insecticides I tested, both from a new class called diamides, did not reduce the natural enemy community compared to controls. To examine how cropping system affects the natural enemy community I sampled full season and double crop fields during the growing season for two years. In 2014 ground-dwelling spider diversity was higher in full season soybean. In both years, double crop soybeans had higher abundance of spiders and insect natural enemies on the ground and in the foliage compared with full season soybean. This was unexpected, since double crop soybeans are planted later than full season and arthropod populations would have less time to colonize and grow. When I compared diversity of a family of predatory beetles I found higher diversity in full season soybean. The similarity in spider and insect natural enemy diversity and abundance trends suggests that a greater number of species can co-exist in full season soybean, while in double crop soybeans a few dominant natural enemies thrive. / Ph. D.