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The biochemistry and genetics of maltose metabolism in clostridium acetobutylicumAl-Basheri, Khalid Ali January 1994 (has links)
No description available.
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Interaction of amine and starch in quartz flotation.Hendriks, David William. January 1971 (has links)
No description available.
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Effects of starch on rheological, microstructural, and color properties of surimi-starch gelsYang, Hong, 1968- 11 June 1997 (has links)
Graduation date: 1998
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Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cowsDyck, Brittany L 11 1900 (has links)
This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels from calving until 70 days in milk. Treatment had no effect on dry matter intake, energy balance, specific metabolic hormones and metabolites, milk yield, or milk components with the exception that cows fed the low starch diet had higher levels of milk urea nitrogen. Cows fed the high starch tended to lose less body condition, had a shorter interval from calving to first ovulation, and a higher incidence of double first ovulations. There were no treatment effects on ovarian dynamics, luteinizing hormone, progesterone or estradiol concentrations. Number of cows confirmed pregnant 30 d after first insemination did not differ between treatments. Increasing dietary starch decreased the interval from calving to first ovulation, but had no impact on productivity and metabolic status of the postpartum cow. / Animal Science
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The mechanical properties of starchy foods in relation to texture and digestibilitySui, Zhongquan. January 2007 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2008. / Also available in print.
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Food factors affecting metabolic responses to cereal productsGranfeldt, Yvonne. January 1994 (has links)
Thesis (doctoral)--Lund University, 1994. / Added t.p. with thesis statement inserted.
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Ultracentrifugal and viscometric studies of amylose acetates; further evidence for the helical structure of amylose ...Dumbrow, Bernard Albert, January 1944 (has links)
Thesis (PH. D.)--Columbia University, 1944. / Reproduced from type-written copy. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 31-32.
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The influence of salts upon the hydrolysis of starch by pancreatic amylase ...Dale, Jane Elizabeth, January 1925 (has links)
Thesis (Ph. D.)--Columbia University, 1925. / Vita. Bibliography: p. 25-27.
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Ultracentrifugal studies of potato starch, alpha-amylo-dextrin and their methyl derivativesColes, James Stacy, January 1941 (has links)
Thesis (Ph. D.)--Columbia University, 1941. / Reproduced from type-written copy. Vita. Includes bibliographical references (p. 57-59).
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Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ...White, Woodford, January 1926 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. [31].
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