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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
101

The biochemistry and genetics of maltose metabolism in clostridium acetobutylicum

Al-Basheri, Khalid Ali January 1994 (has links)
No description available.
102

Interaction of amine and starch in quartz flotation.

Hendriks, David William. January 1971 (has links)
No description available.
103

Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Yang, Hong, 1968- 11 June 1997 (has links)
Graduation date: 1998
104

Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows

Dyck, Brittany L 11 1900 (has links)
This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels from calving until 70 days in milk. Treatment had no effect on dry matter intake, energy balance, specific metabolic hormones and metabolites, milk yield, or milk components with the exception that cows fed the low starch diet had higher levels of milk urea nitrogen. Cows fed the high starch tended to lose less body condition, had a shorter interval from calving to first ovulation, and a higher incidence of double first ovulations. There were no treatment effects on ovarian dynamics, luteinizing hormone, progesterone or estradiol concentrations. Number of cows confirmed pregnant 30 d after first insemination did not differ between treatments. Increasing dietary starch decreased the interval from calving to first ovulation, but had no impact on productivity and metabolic status of the postpartum cow. / Animal Science
105

The mechanical properties of starchy foods in relation to texture and digestibility

Sui, Zhongquan. January 2007 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2008. / Also available in print.
106

Food factors affecting metabolic responses to cereal products

Granfeldt, Yvonne. January 1994 (has links)
Thesis (doctoral)--Lund University, 1994. / Added t.p. with thesis statement inserted.
107

Ultracentrifugal and viscometric studies of amylose acetates; further evidence for the helical structure of amylose ...

Dumbrow, Bernard Albert, January 1944 (has links)
Thesis (PH. D.)--Columbia University, 1944. / Reproduced from type-written copy. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 31-32.
108

The influence of salts upon the hydrolysis of starch by pancreatic amylase ...

Dale, Jane Elizabeth, January 1925 (has links)
Thesis (Ph. D.)--Columbia University, 1925. / Vita. Bibliography: p. 25-27.
109

Ultracentrifugal studies of potato starch, alpha-amylo-dextrin and their methyl derivatives

Coles, James Stacy, January 1941 (has links)
Thesis (Ph. D.)--Columbia University, 1941. / Reproduced from type-written copy. Vita. Includes bibliographical references (p. 57-59).
110

Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ...

White, Woodford, January 1926 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. [31].

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