Det finns ett stort behov av att minska energianvändningen i världen. Igenom att minska energibehovet så minskar den negativa miljöpåverkan. I en ständigt växande värld där det byggs i allt snabbare takt så ökar också energibehovet. Igenom att effektivisera befintliga byggnader kan energibehovet stagnera eller till och med minska trots utbyggnaden. Igenom att energieffektivisera så kan mer av den energi som används nyttjas istället för att den ska stå för onödiga förluster. Fortifikationsverket har en restaurangbyggnad de anser använder för mycket energi. Denna byggnad innehåller en restaurang som använder ett ångsystem för matproduktion, vilket gör byggnadens energisystem unikt. För att kunna minska byggnadens energianvändning kartläggs och analyseras den i denna rapport. Denna fallstudie genomförs med en litteraturstudie för att utveckla kunskaperna inom området. Sedan utförs mätningar i byggnaden som därefter analyseras och presenteras så att eventuella avvikelser och brister påpekas. Under arbetets gång upptäcktes att en säkring var felinstallerad för mätningen av elanvändningen till en av ångpannorna. Igenom att ha åtgärdat detta för att kunna fakturera rätt så spar Fortifikationsverket nästan 170 000 kr per år som den ångpannan går. Utöver detta så analyserades ångsystemet och uppskattningar gjordes för att kunna svara på om ånga är effektivare än el för matlagning. Det visar sig att ångsystemet kan vara effektivt om stor mängd mat tillagas. Med hänsyn till nätter, helger och de dagar då mindre mat tillagas så är el-utrustning effektivare eftersom att det helt stängs av när det inte används. Till skillnad från ångsystemet som måste täcka upp för förlusterna för att behålla temperatur och tryck, även när systemet inte används. Igenom att byta ut ångsystemet till motsvarande utrustning som drivs av el skulle det gå att spara 205 MWh/år, enligt uppskattningar. Ångsystemet står för 35% av byggnadens totala elanvändning och är den största posten för energianvändningen och är därför den del som fokuserats mest på. Utöver ångsystemet så analyserades övrig energianvändning för att kunna ge förslag på besparingar. Många av förslagen är grundade på vissa uppskattningar och antaganden vilket måste beaktas. Några konkreta exempel på besparingar som kan göras är att sänka inomhustemperaturen för att spara 50 MWh/år, installera tilläggsfönster för att spara upp till 140 MWh/år, installera effektivare kylaggregat – 200 MWh/år, installera bättre styrning till ventilationen – 110 MWh/år, installera bättre styrning till belysning – 40 MWh/år. / There is a great need to reduce energy use in the world. By reducing energy demand, this reduces the negative environmental impact. In a constantly growing world, where it is built at an ever faster pace, the energy demand also increases. By increasing energy efficiency inexisting buildings, energy requirements may stagnate or even decrease despite expansion. By increasing energy efficiency, more of the energy demand can be used instead of standing for energy losses. Fortifikationsverket has a building they believe use too much energy. This building contains a restaurant that uses a steam system to heat its food, which makes the building's energy system unique. In order to reduce the energy consumption of the building, an energy audit is completed and analyzed in this report. This case study is conducted with a literature study to develop the knowledge in the field. Then measurements in the building are performed which are subsequently analyzed and presented to indicate any deviations and deficiencies. During the work it was discovered that a fuse was incorrectly installed to measure the electricity consumption of one of the boilers. By correcting this in order to be able to bill correctly, Fortifikationsverket saves almost 170,000 SEK per year as the boiler goes. In addition to this, the steam system was analyzed and estimates were made to respond if steam is more effective than electricity for cooking. It turns out that the steam system can be effective if a large amount of food is cooked. Considering nights, weekends and days when less food is cooked, electrical equipment is more effective because it completely turns off when not in use. Unlike the steam system that has to cover the energy losses to keep temperature and pressure, even when the system is not in use. By replacing the steam system with equivalent electrical equipment, it couldsave 205 MWh/year, according to estimates.The steam system accounts for 35% of the building's total electricity demandand is the largest item for energy use and is therefore the most focused area. In addition to the steam system, other energy usage was analyzed to provide energy savings. Many of the proposals are based on certain estimates and assumptions which must be considered. Some examples of savings that can be made is lowering the indoor temperature to save 50 MWh/year, install additional windows to save up to 140 MWh/year, install more efficient cooling units -200 MWh/year, install better ventilation control systems-50 MWh/year, install better controls for indoor lighting -40 MWh/year.

The diploma thesis deals with the design of a grate boiler for the combustion of a mixture of RDF and wood chips with the specified output and parameters of superheated steam. The introduction consists of stoichiometric calculations and determination of the thermal efficiency of the boiler. The thesis is devoted to determining the dimensions of the boiler, heat transfer calculations, determining pressure losses, checking the heat balance and chlorine corrosion.

This thesis deals with a project of steam boiler to combustion of refused-derived fuel. With respect of required fuel and output parameters of the steam was worked out stoichiometry, energy loss and boiler efficiency, heat flows was allocate to individual heat exchange surfaces. The heat exchange surfaces was calculate and project in detail.

This master’s thesis is dealing with design of steam boiler for wood chips. Wood chips are considered as biomass and so the steam boiler is considerate to enviroment. Main purpose of this work is calculation of size and number of water/steam heating surfaces so the boiler can produce steam with required parametres of temperature, pressure and amount.

This Thesis deals with thermal control calculation of the existing John Thomson steam boilers burning heating mazut and subsequent thermal conversion to natural gas. The main parts of the calculation are as follows: stoichiometry, thermal balance, conversion of the combustion chamber and heating area.

The aim of this Diploma thesis is design of steam boiler with steam reheating, for combustion the blast furnace gas. The fuel composition and primary parameters for calculation of the boiler were provided. In the first part the fuel composition is described. The main part of the thesis consists of stoichiometric calculations, establishing efficiency of the boiler, calculating combustion chamber as well as design and calculation individual heating surfaces. Part of the work is also drawing documentation of boiler.

The aim of the work is to design a brown coal combustion boiler of 235 t/h output. The work is divided into several parts. First, stechiometric calculations and calculations enthalpy of air and flue gas are performed. It is calculated heat balance of the boiler, the boiler losses and the thermal efficiency of the boiler is determined. After designing the combustion chamber thermal calculation is made. Then, individual heating surfaces are proposed and at the end of the calculations are controlling the overall energy balance of the boiler. For calculation was design documentation added.

The purpose of this Diploma Thesis is the construction design of the steam boiler with natural circulation for the combustion of wood biomass according to the specified parameters. It is the boiler with the power of 12 tons per hour of superheated vapor output parameters of 3,3 Mpa at a temperature of 400 °C and a temperature of feed water 105 °C. For the specified parameters I first calculated the stoichiometric calculations, boiler efficiency, and followed by using geometrical parameters of the blocks and thermal calculations set design and the number of heat transfer surfaces, depending on the input parameters of the air and water and output parameters of vapor. The work also includes drawings of the boiler.

The thesis is dedicated to the design of the steam boiler which burns wood chips, with a natural circulation of the water. It is a grate boiler, which produces 20 t/h of the steam. The output parameters of the steam are 420 °C and 5 MPa. The feedwater temperature is 125 ° C .The thesis gradually deals with stoichiometric calculations and determines the efficiency of the boiler. Then it describes the design of the fireplace and thermal calculations of each heat transfer surfaces. The appendix includes drawings of the boiler.

The aim of the master’s thesis is thermal calculation and dimensional design of boiler of 235 t/h which burns brown coal. The work is divided into several parts. In the first part, stoichiometric calculation and the calculations enthalpy of flue gases and air are performed. After calculating the heat balance and loss of the boiler, the boiler efficiency is counted. In the next part, thermal calculation of combustion chamber is calculated. Subsequently, design of the individual heating surfaces is proposed. Finally, the overall heat balance of the boiler is inspected. The calculation is supplemented by drawing of the boiler.