The aim of this research has been to identify the most sustainable options for electricity production in Mexico with an outlook to 2050. An integrated methodology for sustainability assessment of different electricity technologies and scenarios has been developed, taking into account environmental, economic and social aspects. The environmental impacts have been estimated using life cycle assessment; the economic costs considered include total capital and annualised costs while social aspects include security and diversity of energy supply, public acceptability, health and safety impacts and intergenerational issues. To help identify the most sustainable options, multi-criteria decision analysis has been used. The methodology has been applied to Mexican conditions for the assessment of both current and future electricity production. The results for the current situation show that on a life cycle basis 129 million tonnes of CO2 eq. are emitted annually from 225 TWh of electricity generated in Mexico. Heavy fuel oil, gas and coal power plants contribute together to 87% of CO2 eq. emissions. Total annualised costs are estimated at US$ 22.4 billion/yr with the fuel costs contributing 54%, mainly due to the operation of gas and heavy fuel oil power plants. A range of future scenarios up to 2050 has been developed in an attempt to identify the most sustainable options. The development of the scenarios has been driven and informed by the national greenhouse gas emission reduction target of 50% by 2050 on the 2000 levels, translating to an 85% reduction from the power sector. The results show that the business as usual (BAU) scenario (with the highest contribution from fossil fuels) is the least sustainable option with the CO2 eq. emissions increasing by almost 300% and the annualised costs by 290% for a projected electricity demand of 813 TWh in 2050. Overall, the most sustainable scenarios are those with higher penetration of renewable energies (wind, solar and hydro) and nuclear power, as in Green, A-3 and C-3. For example, compared to the BAU scenarios, the CO2 eq. emissions reduce by 84%, 89% and 89%, respectively. Although renewable energy based scenarios require high capital costs, the total annualised costs even out over time due to lower fuel costs. The lowest annualised costs are for C-3 scenario, representing a 40% reduction on BAU. With respect to social issues, the BAU scenario is also the least preferred option with the highest risks related to security and diversity of supply, health and safety and climate change. The most sustainable options are scenarios A-3 and Green, with social barriers related to public acceptability, reliability of supply and availability of energy resource. Most critical aspects for scenario C-3 are health and safety risks, and intergenerational issues related to nuclear power. Therefore, the Mexican Government should aim to strengthen the current low carbon energy policies as well as put measures in place to encourage reducing the electricity demand. In the case of the energy policy driver focusing on climate change mitigation or annualised costs, scenarios A-3 and C-3 are the most sustainable options.

This research addresses life cycle environmental and economic sustainability in the baby food sector. In the UK, this sector has been growing rapidly, expanding by around 30% between 2009 and 2014, by which time it was worth an estimated £181 million per year. This growth sits within a context of high emissions from the food sector: in 2015, UK net GHG emissions were estimated to be 496 million tonnes (Mt) and the domestic food chain was responsible for 115 Mt CO2 eq. emissions. However, within this overall food chain, very little is known about the sustainability of the baby food sector, with almost no prior literature in the area. The research presented here begins with market research to identify the characteristics of products available in the ready-made food market, in which wet and dry products in jars and pouches dominate sales. Subsequently, 12 representative products are selected from those available on the market and each is assessed in detail to establish its environmental and economic impacts using life cycle assessment (LCA), life cycle costing (LCC) and value added (VA) assessment. The findings of these product-level assessments are then compared to home-made equivalents and finally scaled up according to sales volumes to provide an overall view of the baby food sector as a whole. Wet and dry variants of ready-made porridge products are assessed first as the most commonly consumed breakfast option. The dry product is shown to have 5%-70% the impacts of the wet, on average, and the importance of product formulation is clear: for dry porridge, reformulation could reduce impacts by up to 67%. For the wet porridge, switching from glass jars to plastic pouches is also shown to decrease impacts by up to 89%. Assessment of 11 wet ready-made products demonstrates that the highest impacts are found in spaghetti Bolognese and salmon risotto, and that raw materials are the major hotspot of the life cycle, contributing 12-69%, followed by manufacturing at 2-49%. When combined into a range of weekly diets limited differences are observed between diets, except in cases where dairy-free diets result in compensatory increases in meat consumption. When the aforementioned selection of ready-made products is compared to its home-made equivalent, the home-made options are shown to have lower impacts by 50% to 17 times. This is due to the avoidance of manufacturing and extra packaging stages, as well as shorter supply chains resulting in less waste overall. At the product level, the LCC of ready-made meals ranges from £0.08 to £0.26 per 125 g product, compared to £0.02-£0.20 for the home-made equivalents. Value added is, on average, approximately four times higher for ready-made meals than homemade, illustrating the potential profit of the sector. Annually, the ready-made baby food sector has an LCC of £40m and carbon footprint of 109 kt CO2 eq. This carbon footprint represents only 0.1% of the UK food and drinks sector. The results of this research show that considerable improvements can be made to the environmental and economic sustainability of baby foods, both ready- and homemade, while home-made options tend to have lower costs and environmental impacts. The outputs provide benchmarking and improvement opportunities for industry and government, as well as insight for consumers.

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A strategic management of water is integral for any society aiming at moving towards sustainability. This thesis aims to provide a common understanding of how water management should be considered within sustainability constraints, using ‘backcasting’ from basic sustainability principles as a compass. With a common language, a constructive dialogue is then possible to unify all stakeholders to move together towards sustainability. To answer the research question “How can an interaction with water stakeholders be strategically developed to progress toward the service of water in a sustainable society”, a methodology based on Sustainability Life Cycle Assessment, the Template for Sustainable Product Development and Multi-Stakeholder Platforms has been utilised within one domestic and one industrial water user case study in Blekinge, Southern Sweden. In this locality, water is regarded as abundant in volume. Yet it was revealed that what is consumed by society is not water as such; but the purity of water. Within this context, opportunities to move towards sustainability have arisen and the case study organizations were able to utilise improvements in reporting and operations. Economic activity such as new infrastructure, pollutant trading schemes and product accreditation are amongst the many concepts identified as potential steps towards the service of water in a sustainable society.

One of the methods utilized for quantification of environmental impacts of human activities is Life-Cycle Assessment (LCA). This dissertation applies the method on renovations of residential buildings in the Czech Republic. The reason is high potential for environmental savings in existing building stock and lack of such works in the Czech conditions. Therefore the dissertation deals with LCA of building renovations to increase the knowledge in this field. Moreover it also questions and evaluates accuracy of building LCA in general to increase understanding of differences and inaccuracies that are often admitted, but seldom analysed in literature. The dissertation includes five LCAs of two case studies: a block-of-flats in Brno and a terraced house in a nearby village. First case study includes LCAs of the original state and renovation of the block-of-flats. The second case study describes LCAs of the original state, partial reconstruction or demolition and new construction of the terraced house. The LCAs are performed in two software tools: Eco-Bat 4.0 and GaBi 4. Detailed models of the evaluated buildings are based on available designs. Environmental impacts are calculated in four impact categories predefined in Eco-Bat 4.0 to enable comparison of results: Ecological Scarcity, Cumulative Energy Demand (or Primary Energy in GaBi 4), Non-Renewable Energy and Global Warming Potential. The accuracy of the performed LCAs is tested in up to 324 different scenario combinations considering variable service life of building materials, construction waste quantities, waste management and transport distances. Generally, the results confirm environmental efficiency of building renovations. The renovation of block-of-flats results in 17.39% average reduction of total environmental impacts. Demolition and new construction of the terraced house result in 76.83% average savings. However, the variation of results is rather high due to tested scenario combinations: up to 56.06%.

Grüne Werbebotschaften gibt es bereits zu Hauf – auch in der Beleuchtungsbranche. Nach aktiver Beteiligung an Forschungsprojekten zur Nachhaltigkeit von LED-Beleuchtung ist uns eines klargeworden: Wir brauchen immer noch mehr Leute, die die richtigen Fragen stellen, und weniger solche, die ihre Meinungen als die ultimativen Lösungen verkaufen.

The key role of diet in both human health and environmental sustainability is well known. However, there is a lack of studies investigating the environmental impact of children’s dietary behavior. The aim of this observational study was to investigate the dietary environmental impact in a sample of primary school children living in Parma (Italy, n = 172, 8–10 years), in relation to their adherence to the Mediterranean diet (MD). Children completed a 3-day food record in both winter and spring. Dietary records were processed to obtain: (i) adherence to the MD and (ii) mean daily carbon and ecological footprints. Adherence to the MD was similar in winter and spring, with almost half of the participants showing a medium MD score. Carbon and ecological footprints were higher during winter, and the main dietary contributors were red and processed meat for both indexes. A small positive correlation was observed between adherence to the MD and total carbon and ecological footprints. This study provided the first analysis of the relationship between adherence to the MD and environmental impact of primary school children. Further research is needed to better investigate the environmental impact of primary school children’s diet and the possible relationship between the MD and environmental sustainability.