Text in German / The society in developed countries is ever aging. Consequently, the proportion of the population living in retirement homes increases steadily. A central focus of pastoral counselling in retirement homes is the proclamation of the Gospel. However, many of their residents are affected by dementia. As the course of their disease progresses, their mental capacity decreases. This creates special tension for the counselling of residents of retirement homes. It moves in the tension field between counselling as proclamation of the word (Thurneysen) and focusing on dialogue as propagated by the pastoral care movement. Thus, the question arises of how the biblical message can be proclaimed to the affected people. This present research paper points out various approaches of dealing with people affected by dementia. Among these are activating approaches, such as occupational therapy, drawing or music therapy, reality orientation training, “warme zorg” (warm care) and security therapy. All of these approaches are related to the surroundings. Furthermore, approaches will be examined which influence the interaction with affected people: such as validation, person-centered care according to Tom Kitwood (2008), psychotherapy and maieutic listening. Finally, therapies will be considered which relate to the person and biography of people with dementia – such as reminiscence therapy, memory training and biography work. Moreover, the paper specifically investigates which particular features apply to small bible study groups in retirement homes. Eventually, it displays how affected people can be reached by hearing, seeing, smelling, tasting and sensing. In order to be able to stimulate the sense of hearing, one can include, for example, poems or sounds. The sense of vision is stimulated by pictures or symbols. Various flavors or foods appeal to the sense of smell. Skins and other objects activate the sense of touch. The findings gained from literature will be compared to praxis. For this purpose, various episodes will be documented using the empirical method of participating observation. All observations have been carried out in the Emil-Sräga Haus in Singen (Germany) where the author of this paper works as male nurse and counselor. / Practical theology / M.Th. (Practical theology)

Text in German / The society in developed countries is ever aging. Consequently, the proportion of the population living in retirement homes increases steadily. A central focus of pastoral counselling in retirement homes is the proclamation of the Gospel. However, many of their residents are affected by dementia. As the course of their disease progresses, their mental capacity decreases. This creates special tension for the counselling of residents of retirement homes. It moves in the tension field between counselling as proclamation of the word (Thurneysen) and focusing on dialogue as propagated by the pastoral care movement. Thus, the question arises of how the biblical message can be proclaimed to the affected people. This present research paper points out various approaches of dealing with people affected by dementia. Among these are activating approaches, such as occupational therapy, drawing or music therapy, reality orientation training, “warme zorg” (warm care) and security therapy. All of these approaches are related to the surroundings. Furthermore, approaches will be examined which influence the interaction with affected people: such as validation, person-centered care according to Tom Kitwood (2008), psychotherapy and maieutic listening. Finally, therapies will be considered which relate to the person and biography of people with dementia – such as reminiscence therapy, memory training and biography work. Moreover, the paper specifically investigates which particular features apply to small bible study groups in retirement homes. Eventually, it displays how affected people can be reached by hearing, seeing, smelling, tasting and sensing. In order to be able to stimulate the sense of hearing, one can include, for example, poems or sounds. The sense of vision is stimulated by pictures or symbols. Various flavors or foods appeal to the sense of smell. Skins and other objects activate the sense of touch. The findings gained from literature will be compared to praxis. For this purpose, various episodes will be documented using the empirical method of participating observation. All observations have been carried out in the Emil-Sräga Haus in Singen (Germany) where the author of this paper works as male nurse and counselor. / Practical theology / M.Th. (Practical theology)

The main subject of this diploma project was to design an architectural proposal of Moravian Wine Centre in Brno, Czech Republic. To design a polyfunctional building with a concept of new use of an existing network of underground cellars became the main goal of the proposal. The building is divided into seven functional units where services in the fields of culture, education, gastronomy, recreation and wine production will be provided. The form and shape of MVC is based on the idea of making a passable connection between two important urban spaces Exhibition Centre Brno, and the Zluty Kopec area. The next aim was to create a public space for cultural events and recreation. Part of the assignment was to deal with smaller urban planning of adjacent properties and to react to Brno's planning policy. The new park type of green line, axially connecting those two points of Exhibition Centre and Zluty Kopec, and a new access road from the street "Vinarska" were proposed. Parking spaces are divided into above-ground and underground in order to restrict parking on street. An automatic parking system is part of the object MVC Brno.

This thesis describes the design of a project Family Winery VILARO in Velké Bílovice. It consists of two objects. The first is a guesthouse with a restaurant and the second is a production building with a tasting room. The guesthouse is submitted in the stage of building design. Production facility, a winery, is discussed further as the implementation project. The winery is located in a slightly sloped terrain. It has one partially cellared ground floor. The roof is atypical, one part is sloped triple-coated shed roof, second part is flat with stabilizing layer. The support systém mainly consists of brick blocks, ferroconcrete walls, ferroconcrete boards, ferroconcrete beam ceiling and prestressed concrete ceiling panels Spiroll. The project assumes using of typical building materials.

This study delves into the intricacies of the language used in wine reviews, focusing on the adoption of standardised wine vocabularies, specifically the original Wine Aroma Wheel (Noble A. C. et al., 1984) and the Wine Lexicon of the Wine and Spirit Education Trust (WSET Level 4 Systematic Approach to Tasting Wine®, 2023). It investigates the extent to which professional wine reviewers adhere to these standard lexicons or opt for individualistic expression. An essential component of the research identifies and analyses emerging terms in wine reviews, shedding light on the evolving nature of wine discourse. The study's findings indicate that while standardised vocabularies are influential and foundational, there remains room for individualised expression in conveying the nuanced sensory experience of wine tasting. Additionally, the research highlights the importance of these emergent terms and their potential to enrich existing wine vocabularies. Given the global nature of the wine industry, the study underscores the need for a more inclusive and adaptive linguistic approach. To this end, the research suggests the potential benefits of a controlled vocabulary system tailored for the wine sector. Despite its inherent challenges, such a system could streamline wine descriptions, promoting a more consistent understanding across diverse audiences along with better communication among professionals. / Questo studio approfondisce la complessità del linguaggio utilizzato nelle recensioni di vino, focalizzando sull'adozione di linguaggi standardizzati e in particolare su "The Wine Aroma Wheel" (Noble A. C. et al., 1984) e su "The Wine Lexicon of the Wine and Spirit Education Trust" (WSET Level 4 Systematic Approach to Tasting Wine®, 2023). La ricerca intende concentrarsi nella misura in cui i recensori professionisti di vino aderiscono a questi linguaggi controllati, o preferiscono optare per un'espressione individuale. Una parte sostanziale della ricerca che identifica ed analizza i termini emergenti nelle recensioni di vino, rivela l'evoluzione del discorso sul vino. I risultati dello studio indicano che, sebbene i linguaggi standardizzati siano influenti e fondamentali, lasciano ancora spazio all'espressione personale a descrivere l'esperienza sensoriale della degustazione del vino. Inoltre, i risultati sottolineano l'importanza dei termini emergenti e la loro potenzialità di arricchire i linguaggi inerenti al discorso di vino. Considerando la visione olistica dell'industria vinicola, questo studio mette in rilievo la necessità di un approccio linguistico più inclusivo e flessibile. In tal senso, si propongono i benefici impliciti di un sistema di linguaggio controllato su misura per il settore vinicolo. Nonostante le complessità che possano insorgere, un sistema di questo tipo potrebbe semplificare la descrizione del vino, promuovendo sia l'intesa reciproca tra gruppi di persone diversi, che una migliore comunicazione tra i professionisti nel mondo del vino.

This diploma thesis gives a proposal for a new Moravian wine center in the city center of Brno. Wine center is situated on the street Hlinka, where grapevines were planted in the Middle Ages. Demarcated land is narrow and elongated sloping towards to the south and connects the Yellow hills and the Brno Exhibition Centre. The main idea of this thesis is connect these two significant locations and offer the visitor a free passage along the entire length of the complex. Also main building Moravian Wine Centre reflects this fact and it expands the space of the street stalls and forms it into overgrown "arcade". The house is opened into this space - with glazed facade of the first two floors or with transmission into the rear wing. The main building consist of the cellar, where it is located wellness, winehouse, rentable wine boxes and tasting room connected with wine production. The rest of floors are designed for wine gallery, information center, reception, shop, restaurant, conference center and hotel. There is a café with roof terrace in the last floor. It offers a magnificent view into cityscape of Brno, Brno Exhibition Centre and the Yellow slope of the hill. There is designed a pond for relaxation in the courtyard. Nearby is situated Wine Institute building with facilities for making wine. In the second half of the land are located three blocks of luxury apartments in the middle of a vineyard. A leading construction is the most striking feature of the facade that reminds bougainvillea vines with vaulted arches wine cellars and attracts at first sight.