Dissertation (PhD)--University of Stellenbosch, 2004. / ENGLISH ABSTRACT: This thesis provides the first scientific evidence on the cancer modulating properties of two unique South African herbal teas, rooibos (Aspalathus Iinearis) and honeybush (Cyclopia intermedia) utilizing in vitro as well as in vivo carcinogenesis assays by: • Demonstrating the in vitro antimutagenic activity of aqueous extracts of the herbal teas against the metabolic activated mutagens, 2-acetylaminofluorene (2- AAF) and the mycotoxin, aflatoxin B1 (AFB,) as well as, to a certain extent, against the direct acting mutagen, hydrogen peroxide, utilizing the Salmonella typhimurium mutagenicity assay. • Increasing the activity of hepatic drug metabolizing enzymes, glutathione Stransferase alpha and UPD-glucuronosyl transferase, and reduced the oxidative stress by stabilizing the level of reduced glutathione (GSH) resulting in an increased hepatic reduced to oxidized glutathione ratio (GSG:GSSG). No toxic effects were noticed in rats consuming the herbal teas for 10 weeks as their sole source of drinking fluid. • Demonstrating the ex vivo modulation of 2-AAF- and AFB1-induced mutagenesis by sub- cellular hepatic fractions of rats consuming the herbal teas in the Salmonella mutagenicity assay. Hepatic cytosolic fractions protected against mutagenesis of both mutagens, while the microsomal fractions exhibited a reduced capacity to metabolize AFB1 to its active mutagenic metabolite. • Providing evidence for the in vivo modulation of tumour promotion using the liver as well as the two-stage skin carcinogenesis animal models. The unprocessed herbal teas arrested proliferation of the placental form of glutathione-Stransferase (GSTP+) altered cells as well as reduced the total number of enzyme altered foci in the liver of rats. Topical application of polyphenolic fractions of the various herbal teas prior to 12-0-tetra-decanoylphorbol-13-acetate (TPA) tumour promotion, reduced tumour formation in mouse skin initiated with 7,12-dimethylbenz[ ajanthracene (DMBA). The protective effect was illustrated by a decreased tumour incidence, a reduction in tumour volume as well as a delayed onset of tumour development. The f1avanol/proanthocyanidin content of the fractions could playa major role in the protection against skin tumour promotion. • Proposing possible mechanisms whereby rooibos and honeybush herbal teas could exert their cancer modulating properties with respect to in vitro and ex vivo antimutagenicity, in vivo oxidative status and reduced tumour promotion. • Providing evidence that the herbal teas mimic the cancer modulating properties of green and black teas although differences exist, presumably due to differences in the polyphenolic constituents. • Suggesting that rooibos and honeybush herbal teas may play an important role as chemopreventive agents in the modulation of cancer. / AFRIKAANSE OPSOMMING: Hierdie tesis bevat die eerste ondersoek na die effek van waterige en polifenoliese ekstrakte van rooibos (Aspalathus Iinearis) en heuningbos (Cyclopia intermedia) op verskeie aspekte van kankerontwikkeling. Die twee kruietees is uniek aan Suid-Afrika en kan 'n belangrike rol speel in die voorkoming van kanker. Verskillende in vitro so wei as in vivo studies het die volgende getoon: • Antimutageniese aktiwiteite teen die metabolies-geaktiveerde mutagene, 2- asetielaminofluoreen (2-AAF) en die mikotoksien, aflatoksien B1 (AFB1) in die Salmonella fyphimurium mutagenisiteitstoets. 'n Beperkte mate van beskerming is ook verleen teen die oksidatiewe mutageen, waterstofperoksied, sonder metaboliese aktivering. • Verhoogde aktiwiteite van die fase II ensieme, glutatioon S-tranferase alfa en UDP-glukuronidase, wat liggaamsvreemde verbindings metaboliseer. Die kruietees verlaag die oksidasietoestand soos weerspieel word deur 'n toename van gereduseerde glutatioon tot die geoksideerde vorm in die lewer van rotte wat 10 weke hierdie kruietees gedrink he!. Die kruietees het geen toksiese uitwerking op die rotte gehad nie. • Antimutageniese aktiwiteite van subselluiE~re fraksies van die lewer teenoor 2- AAF en AFB1 in die Salmonella toets. Die sitosolfraksie van die rotlewer bied beskerming teen die ge"induseerde mutagenese van beide mutagene, terwyl die mikrosomale fraksie ook die metaboliese aktivering van AFB1 na die aktiewe mutageniese metaboliet verminder. • In vivo modulering van kankerpromosie met behulp van bekende rotlewer en muisvel kankerontwikkelingsmodelle. In die lewermodel het die ongeprosesseerde kruietees beide die ontwikkeling en getal van GSTP+ fokusse onderskeidelik vertraag en verminder. In die geval van die velkankermodel het aanwending van polifenoliese fraksies van die kruietees beskerming gebied teen die ontwikkeling van velkankers by muise. Die aantal en grootte van die tumors het afgeneem terwyl die verskyning daarvan ook vertraag is. • Verskeie meganismes waardeur rooibos- en heuningboslee moonllik kanker kan moduleer word voorgeslel. Verskille in die polifenoliese sameslelling asook hul onderskeie konsenlrasies kan 'n belangrike rol speel in die kankerveranderende effekle van die lees. • Oal gereelde inname van rooibos- en/of heuningboslee moonllik 'n belangrike rol kan speel in die voorkoming van dieel- en omgewings-geYnduseerde kankers.

Thesis (MScMedSc)--Stellenbosch University, 2012. / Includes bibliography / ENGLISH ABSTRACT: Obesity is a major source of morbidity and mortality worldwide. More than 1.5 billion individuals over the age of 20 years are overweight, with more than 500 million of these individuals being obese. Obesity increases the risk of developing cardiovascular disease, type 2 diabetes and certain types of cancer. Recently, a number of plant extracts have been shown to possess anti-obesity properties in vitro and in various animal models of obesity. The aim of this study was to investigate the effect of a hot water fermented extract of Cyclopia maculata, a South African herbal tea more commonly referred to as honeybush, on lipogenesis and lipolysis in 3T3-L1 pre-adipocytes and adipocytes. To investigate the effect of C. maculata extract on adipogenesis, 3T3-L1 preadipocytes were differentiated in adipogenesis inducing media containing various concentrations. The optimal concentration was determined by screening concentrations ranging from 0 to 1,600 μg/ml. 3T3-L1 pre-adipocytes were differentiated with TNFα or unsupplemented adipogenesis inducing media as positive and negative controls, respectively. Intracellular lipid accumulation was measured by using the Oil O Red stain and a commercial triglyceride assay kit. Cell viability was measured using the 3-(4,5-Dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) and adenosine tri-phosphate (ATP) assays. The expression of PPARγ, C/EBPα, SREBP-1 and PPARα was assessed by Western blot analysis, while the expression of the secreted proteins leptin and adiponectin was assessed by ELISA. The effect of C. maculata extract on lipolysis was investigated by differentiating 3T3-L1 pre-adipocytes in adipogenesis inducing and adipogenesis maintenance media for 8 days until they were mature adipocytes, and thereafter treating with C. maculata extract for 24 hours. The optimal concentration was determined by screening concentrations ranging from 0 to 1,600 μg/ml. Isoproteronol or unsupplemented adipogenesis maintenance media was used as positive and negative controls, respectively. Intracellular lipid break down was measured by using the Oil O Red stain, while glycerol release, a marker of lipolysis, was measured using a commercial kit. Cell viability was measured using the MTT and ATP assays. The expression of HSL and perilipin was assessed by Western blot analysis, while the expression of secreted proteins leptin and adiponectin was assessed by ELISA. Treatment with the C. maculata extract, at most of the concentrations tested, decreased intracellular lipid accumulation in pre-adipocytes. The Oil O Red and the intracellular triglyceride assay, in combination with the cell viability assays, showed that 80 μg/ml optimally reduced intracellular lipid without affecting cell viability. Western blot analysis showed that differentiation of 3T3-L1 adipocytes in the presence of 80 μg/ml of the C. maculata extract decreased the expression of PPARγ2, a key adipogenenic transcription factor, 1.8-fold (p=0.006). PPARγ2 was observed at a smaller size than expected and further studies are needed. The results of the C/EBPα, SREBP-1 and PPARα Western blots were not included in this study and are recommended to be further optimized to reduce non-specific binding. ELISA results showed a significant increase in the secretion of the adipokines, adiponectin (>10-fold, p<0.001) and leptin (1.5-fold, p=0.002). The C. maculata extract was better than the positive control, TNFα, at inhibiting adipogenesis. A concentration of 80 μg/ml of the C. maculata extract maximally induced lipolysis, without affecting cell viability. Western blot analysis showed non-specific binding, and are recommended to be further optimized to reduce non-specific binding. Western blot analysis also showed that acute treatment (24 hours) of mature 3T3-L1 adipocytes with 80 μg/ml increased the expression of the lipolytic protein, HSL (1.6-fold, p=0.025). Perilipin Western blot was not included due to non-specific binding. ELISA results showed an increase in adiponectin (1.5-fold, p=0.015) and leptin (1.2-fold, p=0.067) secretion. Similar results were obtained after treatment with the C. maculata extract or the positive control, isoproteronol. This study shows that treatment of 3T3-L1 pre-adipocytes and adipocytes with 80 μg/ml of C. maculata plant extract inhibits adipogenesis and induces adipolysis, without causing cytotoxicity. A major limitation of the current study is that it was conducted in an in vitro model and does not represent the complexity of obesity as it occurs in humans. However, despite this, we believe that these results are promising and provide support for future in vivo studies to substantiate these preliminary findings. The results of this study is aligned with the Department of Science and Technology’s Ten Year Innovation Plan and the “Farmer to Pharma” value chain that aims to improve our bio-economy by developing our indigenous resources. Moreover, this type of initiative will be able to stimulate job creation, while being able to utilize the very rich South African indigenous knowledge. / AFRIKAANSE OPSOMMING: Vetsug is 'n groot oorsaak van morbiditeit en mortaliteit wêreldwyd. Tans is meer as 1,5 miljard mense oor die ouderdom van 20 jaar oorgewig, met meer as 500 miljoen van hierdie individue wat vetsugtig is. Vetsug verhoog die risiko vir die ontwikkeling van kardiovaskulêre siekte, tipe 2 diabetes en sekere soorte kanker. Onlangs het 'n aantal plantekstrakte anti-vetsug eienskappe in vitro en in verskeie dier modelle van vetsug getoon. Die doel van hierdie studie was om die effek van die Cyclopia maculata, 'n Suid-Afrikaanse kruie-tee, meer algemeen bekend as heuningbos, op lipogenese en lipolise in 3T3-L1 pre-adiposiete en adiposiete te ondersoek. Vir die ondersoek, is 3T3-L1 pre-adiposiete gedifferensieer in ‘n adipogeneseinduserende media met verskillende konsentrasies van ‘n warm water ekstrak van gefermenteerde C. maculata. Die optimale konsentrasie van C. maculata ekstrak is bepaal deur die selle met verskeie konsentrasies te behandel wat gewissel het van 0 tot 1600 mg / mL. 3T3-L1 pre-adiposiete is met adipogenese-induserende media gedifferensieer met of sonder TNFα supplementasie wat as positiewe en negatiewe kontrole, onderskeidelik gedien het. Intrasellulêre lipied-versameling is gemeet deur middel van Oil O Red kleuring en trigliseried-inhoud is bepaal deur 'n kommersiële kit. Sel-lewensvatbaarheid is bepaal deur 3-(4,5-Dimetielthiazol-2- yl)-2,5-difenieltetrazolium bromied (MTT) en adenosien tri-fosfaat (ATP) assays. Die PPARγ, C/EBPα, SREBP-1 and PPARα proteïen uitdrukking is deur middel van Western-blot analise bepaal, terwyl die gesekreteerde proteïene, leptien en adiponektien, deur ELISA bepaal is. Die effek van C. maculata ekstrak op lipolise is ondersoek deur 3T3-L1 preadiposiete in adipogenese-induserende media te differensieer waarna die selle vir ‘n verdere 8 dae in adipogenese-onderhoud media gekultuur is totdat hulle volwasse adiposiete bereik het, voordat die adiposiete behandel is met C. maculata ekstrak vir 24 uur. Die optimale konsentrasie C. maculata ekstrak is bepaal deur die selle met verskeie konsentrasies te behandel wat gewissel het van 0 tot 1600 mg/ml. Adipogenese-onderhoud media met of sonder isoproterenol is onderskeidelik gebruik as die positiewe en negatiewe kontroles. Intrasellulêre lipied afbraak is deur middel van Oil O Red gemeet, terwyl vry gliserol, 'n merker van lipolise, deur ‘n kommersiële kit bepaal is. Sel-lewensvatbaarheid is bepaal deur MTT en ATP assays. Die uitdrukking van HSL is deur middel van Western-blot analise bepaal, terwyl die uitdrukking van die gesekreteerde proteïene, leptien en adiponektien, deur ELISA gemeet is. Ek stel voor dat die perilipin Western blots verder geoptimaliseer word om sodoende nie-spesifieke binding te verminder. Behandeling met C. maculata ekstrak het intrasellulêre lipied-akkumulasie in die pre-adiposiete verminder, by die meeste van die konsentrasies wat getoets is. Die Oil O Red en die intrasellulêre trigliseried toetse, in kombinasie met die sellewensvatbaarheid assays, het getoon dat 80 mg/ml C. maculata ekstrak intrasellulêre lipied optimaal verminder sonder om die sel-lewensvatbaarheid te affekteer. Western blot analise het getoon dat die differensiasie van 3T3-L1 adiposiete in die teenwoordigheid van 80 mg/ml C. maculata ekstrak die uitdrukking van PPARγ2, 'n sleutel adipogenetiese transkripsie faktor, 1.8-voudig (p=0.006) verlaag. PPARy2 is waargeneem by a kleiner grootte as verwag en verdere ondersoek word benodig. Ek stel voor dat die C/EBPα, PPARα en SREBP- 1 Western blots verder geoptimaliseer word om sodoende nie-spesifieke binding te verminder. ELISA resultate het 'n beduidende toename in die sekresie van die adipokines, adiponektien (>10-voudig, p <0.001) en leptien (1.5-voudig, p= 0.002) getoon. Cyclopia maculata ekstrak was beter as die positiewe kontrole, TNFα, om adipogenese te inhibeer. Teen ‘n konsentrasie van 80 mg/ml het C. Maculata ekstrak lipolise maksimaal geïnduseer, sonder om sel-lewensvatbaarheid te beinvloed. ELISA resultate het 'n toename in adiponektien (1.5-voudig, p = 0.015) en leptien (1.2-voudig, p = 0,067) sekresie getoon. Soortgelyke resultate is verkry met die positiewe kontrole, isoproteronol, as met C. maculata ekstrak behandeling. Hierdie studie het getoon dat die behandeling van 3T3-L1 pre-adiposiete en adiposiete met 80 mg/ml C. maculata ekstrak adipogenese inhibeer en adipolise induseer, sonder enige sitotoksisiteit. 'n Beperking van die huidige studie is dat dit in 'n in vitro model gedoen is wat nie die kompleksiteit van vetsug in die mens weerspieël nie. Ten spyte daarvan is resultate belowend en ondersteun dit toekomstige in vivo studies om hierdie voorlopige bevindinge te staaf. Bewys dat ‘n water ekstrak van gefermenteerde C. maculata anti-vetsug eienskappe het kan groot ekonomiese gevolge vir die heuningbos industrie inhou. Die resultate van hierdie studie is in lyn met die Departement van Wetenskap en Tegnologie se tien jaar Innovasie Plan en die "Farm Pharma" waardeketting wat daarop gemik is om ons bio-ekonomie te verbeter deur die ontwikkeling van ons inheemse hulpbronne. Daarbenewens sal hierdie tipe inisiatief potensieel werkskepping stimuleer, terwyl dit die ryk Suid-Afrikaans inheemse kennis aanwend.

Objectif: Étudier l’association entre la consommation de café, la consommation de thé noir et le risque de cancer du poumon. Méthodologie: Cette recherche utilise les données obtenues lors d’une étude cas-témoin effectuée à Montréal avec des résidents canadiens âgés entre 35 et 75 ans recrutés entre 1996 et 2001. Les cas étaient des individus atteints du cancer et diagnostiqués entre 1996 et 1997 dans l’un des 18 hôpitaux de la région du Grand-Montréal. Les contrôles on été sélectionnés à partir de la liste électorale et appariés selon la fréquence de distribution des cas par groupe d’âge de 5 ans, par sexe et par district électoral. Au total, 1130 cas et 1484 contrôles ont été inclus dans cette étude. Les rapports de cote (RC) et les intervalles de confiance de 95% (CI) des associations entre la consommation de thé noir, de café et le cancer du poumon ont été estimés à l’aide de la régression logistique non conditionnelle. Quatre aspects de la consommation ont été analysés dans des modèles multivariés distincts: la fréquence de consommation, la consommation journalière moyenne, la durée de consommation et la consommation cumulative. Les covariables potentielles considérées incluaient : l’âge, le sexe, l’historique de tabagisme, le statut du répondant, l’ethnicité, la consommation d’alcool, la consommation de fruit et de légume, l’apport énergétique journalier, l’exposition a des agents professionnelle et les variables socio-économiques . Des analyses secondaires par le sexe, le tabagisme et le type histologique de cancer on été effectuées. Résultats : Aucune association statistiquement significative n’a été observée entre la consommation de thé noir et le cancer du poumon. Nos résultats suggèrent qu’une consommation de ≥ 50 ans était associée avec une augmentation du risque d’adénocarcinome comparée à aucune consommation. Nous avons observé une association inverse statistiquement significative entre la consommation occasionnelle de café et le cancer du poumon (RC : 0.32, 95%CI : 0.17-0.59). La durée de consommation de café n’était pas associée avec le cancer du poumon. Conclusion : Nos résultats suggèrent que la consommation à long terme de thé noir pourrait augmenter le risque d’adénocarcinome. D’un autre côté, la consommation occasionnelle de café pourrait réduire le risque de cancer du poumon. / Objective: To investigate the associations between the consumption of black tea and coffee and lung cancer. Methods: This research was conducted using data from a Montreal lung cancer case-control study that included Canadian residents aged 35 to 75 years old recruited between 1996 and 2001. Cases were individuals diagnosed with lung cancer between 1996 and 1997 from one of 18 Montreal-area hospitals. Controls were randomly selected from the electoral list and frequency matched to the distribution of the cases by 5 year age groups, sex and electoral district. In total, 1130 cases and 1484 controls were included in this analysis. The odds ratios (OR) and 95% confidence intervals (CI) for the association between black tea and coffee consumption and lung cancer were estimated using unconditional logistic regression. Four aspects of the consumption were analyzed in separate multivariate models: the frequency of consumption, average daily amount of consumption, duration of consumption and cumulative consumption. Potential covariates included: age, sex, smoking, respondent status, ethnicity, alcohol intake, fruit and vegetable intake, energy intake, exposure to occupational agents and socioeconomic variables. Analyses by sex, smoking level and tumor histological type were also conducted. Results: No statistically significant association was observed between the consumption of black tea and lung cancer. There were indications that consuming black tea for 50 years or more was associated with an increase in the risk of adenocarcinoma relative to no consumption. A significant inverse association between the consumption of coffee and lung cancer was observed for occasional coffee drinkers when compared to never drinkers with an estimated OR (95%CI) of 0.32 (0.17 - 0.59). The duration of coffee consumption was not statistically significantly associated with lung cancer. Conclusion: Our results suggest that long-term consumption of black tea may increase the risk of adenocarcinoma. On the other hand, the occasional consumption of coffee may reduce the risk of lung cancer.

Com o objetivo de avaliar a influência de cultivares, tipos de estacas de Camellia sinensis e doses de ácido indolbutírico no enraizamento de estacas, dois experimentos foram conduzidos em casa de vegetação, no delineamento experimental em blocos ao acaso com 16 tratamentos, no esquema fatorial 2 x 2 x 4, ou seja, tipos de estaca (herbácea e lenhosa), cultivares (Camellia sinensis IAC 259 e Yabukita) e quatro doses de ácido indolbutírico (AIB) (0, 30, 60 e 90 mg L-1), com quatro repetições. Cada repetição foi composta por 20 estacas da porção mediana dos ramos das plantas matrizes, coletadas em duas épocas do ano (verão e inverno). As estacas foram cortadas em bisel e mantidas com uma gema e uma folha inteira, com 5 a 7 cm de comprimento. A região basal das estacas recebeu ou não tratamento com ácido indolbutírico (AIB), através da imersão de 2,5 cm da base em solução aquosa do produto por 24 horas. Posteriormente, elas foram colocadas em bandejas de isopor de 72 células contendo vermiculita de grânulos médios. As estacas herbáceas apresentaram maior porcentagem de enraizamento com a aplicação de AIB comparada às estacas lenhosas, sendo que as estacas coletadas no período do verão apresentaram maior porcentagem de enraizamento em menor espaço de tempo, quando comparadas com as estacas coletadas no período do inverno. Estacas da cultivar Yabukita apresentaram maior potencial de enraizamento em relação às estacas da cultivar IAC 259. As concentrações recomendadas de AIB para o enraizamento de estacas de Camellia sinensis variaram de 56 a 83 mg L-1 em função da cultivar. / Aiming to evaluate the influence of Camellia sinensis cultivars, types of cuttings and doses of IBA on rooting, two experiments have been conducted in a green house in the experimental design in blocks randomized with 16 treatments, arranged in a 2 x 2 x 4, that is, cutting types (herbaceous and woody), cultivars (Camellia sinensis \'IAC 259\' and \'Yabukita\') and four doses of butyric acid (IBA) (0, 30, 60 and 90 mg L -1) with four replications. Each replication consisted of 20 cuttings from the middle portion of the branches from the mother plants, collected in two seasons (summer and winter). The cuttings were cut in bevel and maintained with a bud and a leaf, with 5-7 cm long. The basal cuttings have received or not treatment with indol butyric acid (IBA) by immersion of 2.5 cm from the base in an aqueous solution of the product for 24 hours. Later, they have been placed in trays with 72 cells containing medium granules of vermiculite. Herbaceous cuttings have presented higher percentages of rooting with IBA application compared to hardwood cuttings, and cuttings collected in summer have showed the highest percentage of rooting in the shortest time compared with the cuttings collected in winter. Yabukita cultivars cuttings had higher rooting potential in relation to the IAC 259 cuttings. IBA level to the rooting of Camellia sinensis varied from 56 to 83 mg L-1 according to cultivars

Com o objetivo de avaliar a influência de cultivares, tipos de estacas de Camellia sinensis e doses de ácido indolbutírico no enraizamento de estacas, dois experimentos foram conduzidos em casa de vegetação, no delineamento experimental em blocos ao acaso com 16 tratamentos, no esquema fatorial 2 x 2 x 4, ou seja, tipos de estaca (herbácea e lenhosa), cultivares (Camellia sinensis IAC 259 e Yabukita) e quatro doses de ácido indolbutírico (AIB) (0, 30, 60 e 90 mg L-1), com quatro repetições. Cada repetição foi composta por 20 estacas da porção mediana dos ramos das plantas matrizes, coletadas em duas épocas do ano (verão e inverno). As estacas foram cortadas em bisel e mantidas com uma gema e uma folha inteira, com 5 a 7 cm de comprimento. A região basal das estacas recebeu ou não tratamento com ácido indolbutírico (AIB), através da imersão de 2,5 cm da base em solução aquosa do produto por 24 horas. Posteriormente, elas foram colocadas em bandejas de isopor de 72 células contendo vermiculita de grânulos médios. As estacas herbáceas apresentaram maior porcentagem de enraizamento com a aplicação de AIB comparada às estacas lenhosas, sendo que as estacas coletadas no período do verão apresentaram maior porcentagem de enraizamento em menor espaço de tempo, quando comparadas com as estacas coletadas no período do inverno. Estacas da cultivar Yabukita apresentaram maior potencial de enraizamento em relação às estacas da cultivar IAC 259. As concentrações recomendadas de AIB para o enraizamento de estacas de Camellia sinensis variaram de 56 a 83 mg L-1 em função da cultivar. / Aiming to evaluate the influence of Camellia sinensis cultivars, types of cuttings and doses of IBA on rooting, two experiments have been conducted in a green house in the experimental design in blocks randomized with 16 treatments, arranged in a 2 x 2 x 4, that is, cutting types (herbaceous and woody), cultivars (Camellia sinensis \'IAC 259\' and \'Yabukita\') and four doses of butyric acid (IBA) (0, 30, 60 and 90 mg L -1) with four replications. Each replication consisted of 20 cuttings from the middle portion of the branches from the mother plants, collected in two seasons (summer and winter). The cuttings were cut in bevel and maintained with a bud and a leaf, with 5-7 cm long. The basal cuttings have received or not treatment with indol butyric acid (IBA) by immersion of 2.5 cm from the base in an aqueous solution of the product for 24 hours. Later, they have been placed in trays with 72 cells containing medium granules of vermiculite. Herbaceous cuttings have presented higher percentages of rooting with IBA application compared to hardwood cuttings, and cuttings collected in summer have showed the highest percentage of rooting in the shortest time compared with the cuttings collected in winter. Yabukita cultivars cuttings had higher rooting potential in relation to the IAC 259 cuttings. IBA level to the rooting of Camellia sinensis varied from 56 to 83 mg L-1 according to cultivars

Autism spectrum disorder (ASD) is a lifelong developmental disability that affects all ethnic groups and is twice as frequent among boys than girls. The Centers for Disease Control and Prevention stated that 1 in 68 children are diagnosed with ASD. Despite guidance from the American Academy of Pediatrics and clinical evidence that suggests that ASD can be diagnosed as early as 24 months of age, most diagnoses occur at age 4 or even later, resulting in fewer opportunities for children to receive early ASD treatment and help them reach the best outcome possible. There is limited information about the appropriate referral practices adopted by pediatricians, the accuracy of ASD testing tools, and ASD studies conducted among the Latino children. The purpose of this study was to examine the associations between age of diagnosis and the screening/referral practices of doctors. Data from the 2011 Pathways Survey (N = 134) were analyzed with bivariate and multivariate statistics, including chi-square with cross-tabulation and multinomial logistic regression. No statistically significant associations were found among the dependent variable “age when the parent was told by a doctor that child had ASD,” and the independent variables “pediatrician conducted screening” (p > 0.05), “pediatrician conducted screening after parent had a developmental concern” (p > 0.05), and “doctor referred the child to a specialist after parent had a developmental concern” (p > 0.05). The results should be interpreted with caution due to the small sample size of Hispanic children with ASD diagnoses in the dataset. Additional studies are needed that can measure pediatrician screening patterns among the Hispanic/Latino children, thereby producing positive changes that can decrease associated morbidity and mortality among this population.

published_or_final_version / Architecture / Master / Master of Architecture

Phenolic compounds have attracted much attention due to numerous health benefits, including high antioxidant properties, reduced risk of cancer, and inhibition of digestive enzymes. Recent research has suggested that different phenolic compounds may interact with starch. The first objective was to investigate the effect of green or black tea extracts on hydrolysis of wheat, rice, corn, and potato starches. Cooking starches in the presence of either tea reduced their hydrolysis. Potato starch cooked with black tea was the most effective treatment. Observations suggested that hydrolysis may be affected by interactions and by impact on specific enzymes based on starch structure. The second objective was to determine if similar effect could be observed in product system. Addition of green tea extract to sponge cake significantly reduced in vitro starch digestibility, thus could reduce the expected glycemic index. In addition, significant increases in dietary fibre, resistant starch, and antioxidant properties were observed.

Objectif: Étudier l’association entre la consommation de café, la consommation de thé noir et le risque de cancer du poumon. Méthodologie: Cette recherche utilise les données obtenues lors d’une étude cas-témoin effectuée à Montréal avec des résidents canadiens âgés entre 35 et 75 ans recrutés entre 1996 et 2001. Les cas étaient des individus atteints du cancer et diagnostiqués entre 1996 et 1997 dans l’un des 18 hôpitaux de la région du Grand-Montréal. Les contrôles on été sélectionnés à partir de la liste électorale et appariés selon la fréquence de distribution des cas par groupe d’âge de 5 ans, par sexe et par district électoral. Au total, 1130 cas et 1484 contrôles ont été inclus dans cette étude. Les rapports de cote (RC) et les intervalles de confiance de 95% (CI) des associations entre la consommation de thé noir, de café et le cancer du poumon ont été estimés à l’aide de la régression logistique non conditionnelle. Quatre aspects de la consommation ont été analysés dans des modèles multivariés distincts: la fréquence de consommation, la consommation journalière moyenne, la durée de consommation et la consommation cumulative. Les covariables potentielles considérées incluaient : l’âge, le sexe, l’historique de tabagisme, le statut du répondant, l’ethnicité, la consommation d’alcool, la consommation de fruit et de légume, l’apport énergétique journalier, l’exposition a des agents professionnelle et les variables socio-économiques . Des analyses secondaires par le sexe, le tabagisme et le type histologique de cancer on été effectuées. Résultats : Aucune association statistiquement significative n’a été observée entre la consommation de thé noir et le cancer du poumon. Nos résultats suggèrent qu’une consommation de ≥ 50 ans était associée avec une augmentation du risque d’adénocarcinome comparée à aucune consommation. Nous avons observé une association inverse statistiquement significative entre la consommation occasionnelle de café et le cancer du poumon (RC : 0.32, 95%CI : 0.17-0.59). La durée de consommation de café n’était pas associée avec le cancer du poumon. Conclusion : Nos résultats suggèrent que la consommation à long terme de thé noir pourrait augmenter le risque d’adénocarcinome. D’un autre côté, la consommation occasionnelle de café pourrait réduire le risque de cancer du poumon. / Objective: To investigate the associations between the consumption of black tea and coffee and lung cancer. Methods: This research was conducted using data from a Montreal lung cancer case-control study that included Canadian residents aged 35 to 75 years old recruited between 1996 and 2001. Cases were individuals diagnosed with lung cancer between 1996 and 1997 from one of 18 Montreal-area hospitals. Controls were randomly selected from the electoral list and frequency matched to the distribution of the cases by 5 year age groups, sex and electoral district. In total, 1130 cases and 1484 controls were included in this analysis. The odds ratios (OR) and 95% confidence intervals (CI) for the association between black tea and coffee consumption and lung cancer were estimated using unconditional logistic regression. Four aspects of the consumption were analyzed in separate multivariate models: the frequency of consumption, average daily amount of consumption, duration of consumption and cumulative consumption. Potential covariates included: age, sex, smoking, respondent status, ethnicity, alcohol intake, fruit and vegetable intake, energy intake, exposure to occupational agents and socioeconomic variables. Analyses by sex, smoking level and tumor histological type were also conducted. Results: No statistically significant association was observed between the consumption of black tea and lung cancer. There were indications that consuming black tea for 50 years or more was associated with an increase in the risk of adenocarcinoma relative to no consumption. A significant inverse association between the consumption of coffee and lung cancer was observed for occasional coffee drinkers when compared to never drinkers with an estimated OR (95%CI) of 0.32 (0.17 - 0.59). The duration of coffee consumption was not statistically significantly associated with lung cancer. Conclusion: Our results suggest that long-term consumption of black tea may increase the risk of adenocarcinoma. On the other hand, the occasional consumption of coffee may reduce the risk of lung cancer.

Thesis (MSc Food Sc)--University of Stellenbosch, 2001. / ENGLISH ABSTRACT:Aspalafhus linearis is an indigenous fynbos plant cultivated in the Clanwilliam area of the Western Cape, South Africa. The rooibos tea that is prepared from this plant, has become popular worldwide mainly due to the alleged health properties. Studies on the anti-microbial properties of green, black and oolong teas have shown that these teas have strong anti-microbial activity against a wide range of microbes. No studies have been done on the anti-microbial activity of rooibos tea and the aim of this study was to determine what impact rooibos tea extracts would have on the growth of different food spoilage and potential pathogenic microbes. Water and ethyl acetate extracts of fermented and unfermented rooibos tea were used to determine the inhibitory effect on the growth of an Escherichia coli strain. The E. coli culture was grown in tea-MRS with either added fermented or unfermented rooibos tea extracts. Both the water and ethyl acetate extracts showed a strong inhibitory effect against the E. coli strain in that there was a decrease in the final bacterial cell density (Nmax)(from 0.59 00 to 0.25 00) and the maximum specific growth rate (~max)(from 1.12 h-1 to 0.20 h-1) and an increase in the doubling time (~) (from 0.59 h to 1.80 h) and lag time (tlag)(from 4.81 h to 6.60 h) as the concentration of the soluble solids of the tea extracts was increased from 0.5 to 5.0 g.r1 . Furthermore, it was found that the fermented rooibos tea had a much stronger inhibitory effect (69% decrease in growth at 5.0 g.r1 soluble solids) compared to the unfermented rooibos tea extracts (35.1% decrease in growth at 5.0 g.r1 soluble solids). The resulting data indicated that rooibos tea had a very strong inhibitory effect on the growth of the E. coli strain. It was also found that the water extracts of rooibos tea showed a stronger inhibitory effect on the growth of the E. coli than the ethyl acetate extracts, indicating that the antimicrobial activity of rooibos tea is not exclusively due to the polyphenolic content - individual compounds. It was also determined that the rooibos tea water extracts showed a bacteriostatic action against the E. coli strain in that as soon as the tea is no longer part of the growth medium, the E. coli resumed a normal growth pattern. The data obtained showed that the inhibitory effect of rooibos tea water extracts (69% decrease in growth) against the growth of E. coli was more pronounced than that found when black tea water extracts (25.7% decrease in growth) at the same concentrations were used.Rooibos tea water extracts (0.5 - 5.0 g.r1) of fermented and unfermented tea were also used to determine the inhibitory effect on other food spoilage microbes and potential pathogens. Strains of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Streptococcus mutans, Saccharomyces cerevisiae and Zygosaccharomyces rouxii were grown in the presence of fermented and unfermented rooibos tea water extracts. The effect that fermented rooibos tea had on the growth of all the microbes tested was in the following order: Staph. aureus (90.8% decrease in growth) > L. monocytogenes (89.2% decrease in growth) > Strep. mutans (84.1% decrease in growth) > B. cereus (80.3% decrease in growth) > Sacch. cerevisiae (77.7% decrease in growth) > E. coli (69.0% decrease in growth). The rooibos tea clearly had an inhibitory effect on the growth of all the microbes, with the exception of the Z. rouxii strain where the presence of the tea water extracts was found to enhance the growth. The inhibitory effect of rooibos tea on the growth of these microbes was shown by changes in the growth parameters with Nmax and IJmaxshowing decreases, while the ld and tlagincreased as the concentration of the tea soluble solids was increased. As with E. coli, the fermented rooibos tea water extracts showed the stronger inhibitory effect on the growth of the various microbes. The data obtained in this study suggests that rooibos tea is not effective as an anti-microbial agent against all yeast species, but will strongly retard the growth of specific Gram-positive and Gram-negative bacteria. As long as rooibos tea is present, strong anti-microbial activity will be observed at a cup of tea concentration of 2.5 g.r1 soluble solids. These results may be of value to support the health claims associated with rooibos tea and may in the future lead to the use of rooibos tea as a "natural" food preservative. / AFRIKAANSE OPSOMMING:Aspalathus linearis is 'n inheemse fynbosplant wat gekultiveer word in die Clanwilliam area van die Wes Kaap, Suid-Afrika. Rooibostee, wat gemaak word van hierdie plante, het baie gewild geword wereldwyd a.g.v. die gesondheidsaspekte van hierdie tee. Studies toon dat groen, swart en oolong tee sterk anti-mikrobiese aktiwiteit het teen 'n wye reeks mikrobes. Aangesien daar voorheen geen studies gedoen is op die anti-mikrobiese aktiwiteit van rooibostee nie, was die doel van hierdie studie om die effek van rooibostee te bepaal op die groei van verskillende voedselbederwers en potensiele patogeniese mikrobes. Water- en etielasetaat-ekstrakte van gefermenteerde en ongefermenteerde rooibos tee is gebruik om die inhiberende effek op die groei van Escherichia coli te bepaal. Escherichia coli is gegroei in tee-MRS met bygevoegde gefermenteerde of ongefermenteerde rooibostee-ekstrakte. Seide die water- en etielasetaatekstrakte van rooibostee het 'n sterk inhiberende effek gewys teen E. coli en dit word gestaaf deur 'n afname in die finale bakteriese seldigtheid (Nmax)(vanaf 0.59 00 tot 0.25 00) en die maksimum spesifieke groeitempo (lJmax) (vanaf 1.12 h-1 tot 0.20 h-1) en 'n toename in die verdubbelingstyd (~) (vanaf 0.59 h tot 1.80 h) en die sloerfase (tlag)(vanaf 4.81 h tot 6.60 h) 5005 wat die konsentrasie van oplosbare vastestowwe van die tee toeneem van 0.5 tot 5.0 g.r1 . Verder is daar gevind dat die gefermenteerde rooibostee 'n baie sterker inhiberende effek het (69% afname in groei by 5.0 g.r1 oplosbare vastestowwe) in vergelyking met die ongefermenteerde rooibostee-ekstrakte (35.1% afname in groei by 5.0 g.r1 oplosbare vastestowwe). Die resultate van die data dui aan dat rooibos tee 'n baie sterk inhiberende effek het op die groei van die E. coli spesie. Die waterekstrakte van rooibostee het 'n sterker inhibisie getoon teen die groei van E. coli as die etielasetaat-ekstrakte, wat aandui dat die anti-mikrobiese aktiwiteit van rooibostee nie eksklusief toegeskryf kan word aan die polifenoliese samestelling nie. Daar is ook gevind dat rooibostee water-ekstrakte 'n bakteriostatiese effek het teen E. coli, want sodra die tee ekstrakte nie meer teenwoordig is in die groeimedium nie, hervat E. coli normale groei. Die data wys ook dat die inhiberende effek van rooibostee water-ekstrakte (69.0% afname in goei) teen E. coli baie sterker is as die van swart tee water-ekstrakte (25.7% afname in groei) by dieselfde konsentrasies.Rooibostee water-ekstrakte (0.5 - 5.0 g.r1) van gefermenteerde en ongefermenteerde rooibostee is ook gebruik om die inhiberende effek te bepaal teen ander voedselbederwers en potensiele patogene. Spesies van Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Streptococcus mutans, Saccharomyces cerevisiae en Zygosaccharomyces rouxii is gegroei in die teenwoordigheid van gefermenteerde en ongefermenteerde rooibostee waterekstrakte. Die effek wat gefermenteerde rooibostee het op die groei van die getoetste mikrobes is 5005 volg: Staph. aureus (90.8% afname in groei) > L. monocytogenes (89.2% afname in groei) > Strep. mutans (84.1% afname in groei) > B. cereus (80.3% afname in groei) > Sacch. cerevisiae (77.7% afname in groei) > E. coli (69.0% afname in groei). Rooibostee het 'n duidelike inhiberende effek gehad teen al die organismes, behalwe teen Z. rouxii spes ie, waar die teenwoordigheid van rooibostee die groei van die organisme bevorder het. Die inhiberende effek van rooibostee teen die groei van hierdie mikrobes word ondersteun deur die groei parameters waar die Nmaxen IJmaxafgeneem het terwyl die ~ en tlagtoegeneem het 5005 wat die konsentrasie van die oplosbare vastestowwe toeneem. Die gefermenteerde rooibostee water-ekstrakte het ook 'n sterker inhiberende effek op die groei van die verskillende mikrobes net 5005 met E. coli. Die data wat verkry is van hierdie studie dui aan dat rooibostee nie effektief sal wees as 'n anti-mikrobiese middel teen aile gis spesies nie, maar dit sal die groei van spesifieke Gram-positiewe en Gram-negatiewe bakterie sterk vertraag. So lank as wat rooibostee teenwoordig is, sal sterk anti-mikrobiese aktiwiteit waargeneem word by 'n koppie-tee konsentrasie van 2.5 g.r1 oplosbare vastestowwe. Hierdie resultate kan help om die gesondheidseienskappe geassosieer met rooibostee te ondersteun en help om die gebruik van rooibostee as 'n "natuurlike" preserveermiddel te bevorder. dedicated to my parents