Thesis (MScAgric)--University of Stellenbosch, 2005. / ENGLISH ABSTRACT: Shrivelling and friction discolouration (FD), as postharvest disorders, negatively influence the marketability and potential shelf life of pears. By investigating the contributing factors in each of the disorders, the potential involvement of handling and storage variables were determined. This allowed for a better understanding of the responsible factors that create susceptible environments for these disorders to occur. From the moment that pears are harvested they lose weight by means of transpiration and, to a lesser extent, respiration. When excessive losses are experienced, the fruit will appear shrivelled and the marketability and shelf life are negatively influenced. By minimizing the rates of weight loss, the occurrence of shrivelling among pears during the postharvest handling can be lessened. The periods that proved to be most conducive to shrivelling (during a simulated postharvest handling duration) were where temperatures above 0 °C were experienced. These short periods proved more perilous for shrivelling than lengthy storage durations at low temperatures. This influenced the transpiration rate in such a way that the driving force accelerated the rate of weight loss in all the cultivars that were studied. Removing field heat from fresh produce and maintaining the cold chain reduces the driving force behind the transpiration of the pears. In all the cultivars studied, ‘Packham’s Triumph’, ‘Beurrè Bosc’ and ‘Forelle’, smaller and less mature fruit were more inclined to appear shrivelled. The surface area to volume ratio is fundamental in determining the rate of weight loss. This was most evident in ‘Beurrè Bosc’. Although no reproducible results could be obtained from the morphological studies, literature has attributed this phenomenon to the composition and quantity of the cuticle layer. Reduction of weight loss was obtained by sealing of the fruit stem. This obstructed water movement from the fruit through the xylem conducting tissue to the surrounding atmosphere. Not only did the stem appear greener and fresher, but less weight loss and subsequent shrivel was noticeable in the treated fruit. This effect was most evident in ‘Packham’s Triumph’ and ‘Beurrè Bosc’, but not in ‘Forelle’. ‘Forelle’ typically has a very short, thin stem in comparison to the other two cultivars.All the cultivars showed visual shrivel symptoms after 11 days at 18 °C. Rate of weight loss was the lowest in ‘Packham’s Triumph’, but due to its prominent dimensions, it appeared shrivelled before any of the other cultivars. ‘Beurrè Bosc’ lost weight at the highest rate (0.42%.day-1). As fruit injury, in the presence of oxygen, is inevitable, the oxidative enzymatic browning of pears will always be troublesome. This defensive mechanism partially prevents the infection of the fruit where epidermal cells are injured. To minimize FD, impact and frictional forces need to be lower during both harvesting and handling practices. A laboratory scale method was developed through which reproduceable treatments could be performed, thereby subjecting the fruit to industry related friction, rather than impact, injury. By assessing the discolouration in terms of both extent and intensity, the influence of variables could be determined on both ‘Packham’s Triumph’ and ‘Doyenne du Comice’ pears. As also found in practice, ‘Doyenne du Comice’ proved to be far more susceptible to FD than ‘Packham’s Triumph’, although the activity of the enzyme, polyphenol oxidase (PPO) was found to be higher in the latter. Although no significant difference was found between the FD encountered at fruit temperature of 3 °C and 15 °C, discolouration was greater at the higher temperature. This might be attributed to a greater degree of water loss, lower cell turgidity or higher enzyme activity. Thus, fruit taken from storage and sorted directly thereafter will exhibit less FD. The contribution of condensation forming on the fruit, acting as lubrication, cannot be ignored. Such fruit, with high turgor pressure, might again be more susceptible to bruising which will only be revealed well after the injury. Since enzymes, which include PPO, catalyse biochemical reactions, the availability of sufficient substrate most probably regulates the extent of this biochemical discolouration. Harvesting at optimum maturity and preventing any unnecessary friction will most definitely reduce the occurrence of FD. The ultimate challenge remains to optimize sorting and packing conditions without compromising on fruit quality. / AFRIKAANSE OPSOMMING: Verrimpeling en friksie verbruining (FV), as na-oes defekte, het ’n negatiewe invloed op die bemarkbaarheid en potensiële raklewe van pere. Hierdie studie het die bydraende faktore vir elkeen van die defekte ondersoek. Daar is gepoog om die effek van verskillende hanteringsen opbergingsmetodes op bogenoemde defekte te bepaal. ‘n Beter begrip is verkry van die oorsaaklike faktore wat bydra tot die ontstaan van die betrokke defekte. Direk na die oes van pere, begin die vrug gewig verloor as gevolg van veral transpirasie. Oormatige verliese sal lei tot ’n vrug wat verrimpeld voorkom, met ‘n negatiewe invloed op die bemarkbaarheid en raklewe daarvan. Die voorkoms van die verrimpeling van pere tydens die na-oes hantering van die vrugte, kan verminder word deur vermindering van die tempo van gewigsverlies. Die periodes waartydens die verrimpeling veral voorgekom het, (soos gevind in ’n gesimuleerde na-oes hanteringsmodel) was wanneer temperature bo 0 °C ondervind is. Sulke kort periodes was meer geneig om aanleiding te gee tot verrimpeling as die verlengde periodes van opberging by lae temperature. Sulke periodes van hoër temperature het gelei tot versnelde transpirasie en ’n versnelde tempo van gewigsverlies in al die kultivars wat ondersoek is. Die transpirasietempo van pere kan verlaag word deur die verwydering van veld-hitte en deur die streng behoud van die koue-ketting. In al die kultivars wat ondersoek is, ‘Packham’s Triumph’, ‘Beurrè Bosc’ en ‘Forelle’, is gevind dat die kleiner en minder volwasse vrugte meer geneig was tot verrimpeling. Die oppervlak area tot volume verhouding is krities in die bepaling van die tempo van gewigsverlies. Hierdie bevinding was die prominentste in ‘Beurrè Bosc’. Alhoewel geen beduidende resultate verkry kon word van die morfologiese studies nie, is daar verskeie verwysings in die literatuur wat hierdie verskynsel toeskryf aan die samestelling en hoeveelheid van die kutikula laag. Vermindering van gewigsverlies is verkry deur verseëling van die vrugtestingel. Hierdie tegniek het gelei tot ’n blokkering van die watervloei van die vrug na die omgewing deur die xileem weefsel. Verseëling van die stingel het dit groener en varser laat voorkom, en het ook ’n merkbare vermindering in gewigsverlies en die daaropvolgende verrimpeling tot gevolg gehad. Die effek van stingel-verseëling was die prominentste in ‘Packham’s Triumph’ en‘Beurrè Bosc’. Dit was minder duidelik in ‘Forelle’ wat tipies gekenmerk word deur ‘n baie korter, dun stingel in vergelyking met die ander twee kultivars. Al die kultivars het makroskopiese verrimpeling getoon na ‘n opbergingperiode van 11 dae by 18 °C. Die tempo van gewigsverlies was die laagste in ‘Packham’s Triumph’ alhoewel dit eerste verrimpeld voorgekom het. Dit kan toegeskryf word aan die spesifieke afmetings van hierdie betrokke kultivar. ‘Beurrè Bosc’ het vinnigste gewig verloor (0.42%.dag-1). Aangesien die besering van vrugte, in die aanwesigheid van suurstof, onvermydelik is, sal oksidatiewe, ensiematiese verbruining van pere altyd problematies wees. Hierdie verdedigingsmeganisme voorkom tot ’n mate die infeksie van die vrug wanneer epidermale selle beskadig word. FV kan beperk word deur die vrugte tydens oes en hanteringsprosedures so min as moontlik bloot te stel aan impak en friksie kragte. ’n Laboratorium-model is ontwikkel ter nabootsing van die omstandighede in die industrie. Die vrugte is aan friksie, eerder as impak, onderwerp, soos ondervind in die industrie. Die omvang asook die intensiteit van die verbruining is gemeet in beide ‘Packham’s Triumph’ en ‘Doyenne du Comice’ pere. Op hierdie wyse kon die invloed van die onderskeie veranderlikes in elke kultivar bepaal word. Alhoewel die ensiematiese aktiwiteit van die polifenol oksidase ensiem (PFO) die hoogste in ‘Packham’s Triumph’ was, is gevind dat ‘Doyenne du Comice’ veel meer geneig was tot FV as ‘Packham’s Triumph’. Hierdie bevinding bevestig die verskynsel soos in die praktyk gevind. Alhoewel geen betekenisvolle verskil gevind is tussen FV by vrug temperatuur van 3 °C en 15 °C nie, was daar meer verbruining by die hoër temperatuur. Hierdie verskynsel kan toegeskryf word aan ’n groter mate van waterverlies, laer sel turgiditeit en hoër ensiem aktiwiteit. Dus sal vrugte wat direk na opberging gesorteer word, minder FV toon. Die bydrae van die kondensasie wat op die vrug vorm, en as ’n smeermiddel dien, kan nie geïgnoreer word nie. Sulke vrugte met hoër turgiditeit, mag egter meer vatbaar wees vir kneusing, wat egter eers ’n geruime tyd na die kneusing tevoorverskyn mag kom. Aangesien ensieme, wat PFO insluit, as katalis dien in biochemiese reaksies, sal die beskikbaarheid van voldoende substraat, na alle waarskynlikheid die omvang van die biochemiese verkleuring reguleer.Die oes van pere tydens optimum volwassenheid, en die voorkoming van onnodige friksie sal definitief die voorkoms van FV verminder. Die uitdaging is steeds om sortering- en verpakkingstegnieke verder te verfyn sonder om ’n negatiewe invloed op vrugtekwaliteit te hê.

Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2007. / Most nectarine orchards in South Africa are currently planted at a distance of 4 x 1.5 m (2 500 trees/ha). These trees are mainly sylleptically trained to a central leader, although many producers also use the proleptic route. The former produces relatively high yields early in the lifetime of the orchard. A problem with nectarine production in South Africa is the lack of efficient rootstocks in terms of aspects such as size-control and the use of nematode-resistant rootstocks. The aim of this study is to evaluate different training systems for nectarine production and to investigate the role of three rootstocks that play a dominant role in the peach industry in South Africa. ‘Alpine’ nectarines were planted in the winter of 2002 at Lushof near Ceres, Western Cape, South Africa (33º18’S, 19º20’E). The trees were trained according to four different training systems: a four-leader system (5 x 3 m; 667 trees/ha), a two-leader system (5 x 1.5 m; 1 333 trees/ha), a proleptically trained central leader (5 x 1 m; 2 000 trees/ha), and a sylleptically trained central leader (5 x 1 m; 2 000 trees/ha). The trees were planted on three different rootstocks: GF 667; SAPO 778; Kakamas seedling. The time spent per tree on pruning, thinning and picking was recorded. During harvest, the number of fruit and fruit mass per tree were recorded. Light measurements were recorded annually after summer pruning. The measurements were taken at different heights and at different depths in the canopy. To compare the training systems on an economic basis, the data from the trial together with projected data gathered from farmers and advisors were used to calculate the net present value (NPV) and internal rate of return (IRR) for each training system. The results showed that rootstock only played a significant role when it came to fruit mass (fruit size). Fruit from trees on SAPO 778 were heavier, indicating bigger fruit, than fruit from trees on Kakamas seedling rootstocks and this can play a role in packout percentage and income. In terms of the training system, the four-leader system took the most time to manage per tree. However, this system took the least time to manage per hectare during the initial years. No differences were found between the two central leaders. They both took the longest time to manage per hectare. The four-leader system produced significantly less fruit than any of the other systems during the first two years of production. In the third year of production, there was no significant difference found between the systems. Light penetration seemed to be the poorest at the middle and bottom of the canopy for trees trained to a central leader. Because of the open centre of the four-leader system, light penetration into the middle of these trees was good, but poor light penetration occurred in the upper and outer parts of the canopy underneath the scaffold branches. Poor light penetration occurred in the parts lower than 1.5 m from the ground for all the systems. This was the area that was measured in this study. The result of an economic comparison showed that according to the IRR rating, the fourleader system should be preferred. The final decision should however be made according to the NPV rating. Results obtained from NPV calculations did not lead to the same conclusions as could be made from the IRR calculations. According to the rating of the NPV at five percent discounting rate, the two-leader should be the preferred system, while the proleptically trained central leader system should be preferred at a ten percent discounting rate. This implies that when the opportunity cost is low, the two-leader system should be preferred, and when the opportunity cost is high, the proleptically trained central leader system should be preferred.

Thesis (MScAgric)--Stellenbosch University, 2011. / ENGLISH ABSTRACT: Localized calcium (Ca) deficiencies frequently develop independent from total Ca supply and total fruit Ca concentration. Bulk mineral analyses is therefore not completely suitable for determination of the susceptibility of fruit in developing Ca-linked fruit physiological disorders like bitter pit, as it supplies insufficient information regarding the spatial accumulation of Ca within the fruit. Additional Ca is applied either as soil or foliar applications, where soil applications are applied either after fruit set (pre-harvest) or in the period after harvest. The contribution of these different methods of Ca application to the total Ca concentration in "Braeburn" fruit was quantified over three consecutive growing seasons. Foliar applications have been proven to be successful in suppressing bitter pit development and improving the Ca status of the fruit. The effectiveness of different formulations of foliar Ca products in influencing these parameters was also determined. Furthermore, the distribution pattern of fruit Ca resulting from different application strategies was mapped using particle induced X-ray emission technology. In the "Braeburn" trial, mineral analyses indicated no significant differences between treatments in terms of Ca concentration at 80 days after full bloom (dafb). However, when soil applications occurred with active root growth (visually monitored), treatments differed significantly 80 dafb. Weekly foliar Ca applications from 28 dafb resulted in higher fruit Ca concentrations 80 dafb than a pre-harvest soil Ca application (January, 2010). A possible explanation for the inefficiency of pre-harvest soil Ca is the disintegration of xylem vessels from 40 dafb (before root uptake) for sensitive cultivars such as Braeburn. Bitter pit initiation has been shown to occur in the earlier part of the season. This, together with a reduced Ca supply to the fruit early in the season due to xylem disintegration (for sensitive cultivars), indicates the importance of early season foliar Ca applications. PIXE analyses were used to establish the radial Ca distribution in apples. Ca was concentrated in the skin and core, with very low values in the outer cortex. PIXE results indicated fruit Ca concentrations to be the lowest in the pre-harvest soil application treatment. This was in agreement with mineral analyses results. Ca enriched areas resulting from effective Ca delivery via the vascular bundles, had a profound effect on fruit Ca concentrations in the immediate core and cortex. At harvest, this effect was much more subtle and emphasizes the importance of untimely xylem rupturing on eventual fruit Ca concentration. At 80 dafb, treatments where foliar Ca was applied showed higher Ca concentrations in the outer cortex (where symptoms of bitter pit typically occur). Calflo™ fruit had significantly higher Ca concentrations in "Braeburn" compared to fruits from Foliar GS™ and GG™ treatments. Calflo™ and Calcimax™ had a higher active Ca percentage (12%) compared to Foliar GSTM and GGTM (10%). Adding the Lecithin™ (surfactant) to Calcimax™ is not recommended as it did not improve its uptake. In "Golden Delicious", the commercial spray program of seven, weekly foliar applications (Calcinit™) resulted in fruit with significantly higher Ca concentrations compared to other treatments. / AFRIKAANSE OPSOMMING: Kalsium (Ca) tekorte ontstaan gewoonlik in gelokaliseerde areas in die appelvrug en ontwikkel dikwels ten spyte van voldoende totale vrug Ca. Minerale analises van heel vrugte verskaf dus nie genoeg inligting aangaande die verspreiding van Ca in die vrug wanneer die ontwikkelling van fisiologiese defekte soos bitterpit ter sprake is nie. Addisionele Ca word gewoonlik aangewend as blaar- of grondtoedienings, waar grondtoedienings tipies voor-oes (net na set) of in die na-oes periode, toegedien word. Die bydraes van die verskillende toedieningsmetodes tot die totale Ca konsentrasie van "Braeburn" appels is geëvalueer oor drie agtereenvolgende seisoene. Blaartoedienings van Ca word algemeen gebruik om die voorkoms van bitterpit te beheer en die Ca konsentrasie van die vrug te verhoog. Die effektiwiteit van `n reeks blaartoedienings-produkte om hierdie faktore te verbeter, is ook ondersoek. Die spesifieke verspreiding van die Ca in die vrug is gekarteer na gelang van elke toediening deur middel van PIXE-analises (Particle induced X-ray emission). In die "Braeburn" proef was daar geen beduidende verskille in terme van vrug Ca konsentrasie op 80 dnvb (dae na volblom) nie. Daarteenoor, was daar wel beduidende verskille by 80 dnvb toe grond toedienings saam met aktiewe wortelgroei geskied het (visuele inspeksie). Weeklikse blaartoedienings vanaf 21 dnvb het gelei tot vrugte met betekenisvol hoër Ca konsentrasies as die behandeling waar grondtoedienings slegs voor-oes geskied het (Januarie 2010). `n Moontlike oorsaak vir die oneffektiwiteit van voor-oes grondtoedings is die vroeë disintigrasie van xileem vesels in die vrug (soms voor 40 dnvb en voor die aanvang van wortelopname) in sensitiewe kultivars soos "Braeburn". Hierdie vroeë inhibering van Ca voorsiening, tesame met die vroeë inisiasie van bitterpit, beklemtoon die belangrikheid van blaarbespuitings vroeg in die seisoen. Die PIXE-analises wat aangewend is om die radiale verspreiding van Ca in die vrug te bepaal het getoon dat Ca meestal in die skil en kern van die vrug gekonsentreer was, met baie lae konsentrasies in die buitenste korteks. Die laagste Ca konsentrasies is waargeneem in vrugte van die behandeling waar voor-oes Ca slegs as `n grondtoediening geskied het. Hierdie waarneming is in ooreenstemming met die mineraalanalise resultate. Ca verykte areas, afkomstig van die naby geleë vaatbundels (xileem vesels), het egter die grootste effek op vrug Ca konsentrasie gehad. Hierdie effek was nie so groot by oes nie en beklemtoon dus die belangrikheid van die funksionaliteit van die vaatbundels. Blaartoedienings kon die Ca konsentrasie in die buitenste korteks suksesvol verhoog - waar simptome van bitterpit tipies voorkom. Die Calflo™ behandeling het beduidende hoër Ca konsentrasies gehad as die Foliar GS™ en GG™ behandelings. Die Calflo™ en Calcimax™ behandelings het `n hoër aktiewe Ca persentasie (12%) relatief tot die Foliar GS™ en GG™ (10%) behandelings bevat. Die byvoeging van Lecithin™ by Calcimax™ word nie aanbeveel nie, omdat dit geensins Ca opname vermeerder het nie. In die "Golden Delicious" proef het die kommersiële behandeling (Sewe weeklikse spuite van Calcinit™) gelei tot vrugte met die hoogste Ca konsentrasie van al die behandelings.

Thesis (MScAgric)--Stellenbosch University, 2011. / ENGLISH ABSTRACT: Research was carried out to increase the current knowledge on sunburn development and its control in apples. In addition to its chief causes, viz. high irradiance and high temperatures, water stress has long been thought to contribute to sunburn susceptibility. Certain fruit chemical and textural characteristics have also been suspected to increase sunburn, while it is not clear how factors such as crop load affect sunburn in relation to other fruit quality parameters. In red and blushed cultivars, sunburn could be underestimated due to masking by the red colour overlay. Half and total irrigation water were withheld for two weeks in ‘Cripps’ Pink’ apples while in a concomitant trial, mulching with vermicompost (plus a thin layer of woodchips), woodchips, plant compost and black geotextile were used to regulate plant water by reducing soil evaporative loss. Sunburn increased with an increase in moisture stress. Mulching had no effect on plant water status, but it generally enhanced plant photochemistry, reducing fruit surface temperature (FST) and sunburn. Chemical and textural characteristics of exposed, but non-burned ‘Cripps’ Pink’ apples were compared with that of fruit with induced and naturally occurring sunburn. Flesh firmness, total soluble solids (TSS), and titratable acidity (TA) of induced and naturally occurring sunburnt fruit did not differ from each other, but were significantly different from the non-burnt fruit. Based on this, we concluded that sunburn induces textural and compositional changes in sunburnt fruit rather than some fruit being predisposed to develop sunburn due to their texture and chemical composition. Differences in heat stress tolerance, flesh texture and chemical composition of sun exposed and shaded fruit sides seem to relate to their light exposure history. The effect of crop load on sunburn and fruit quality were assessed on a fruit cluster level in 2008-09 and on a whole tree basis in 2009-10 in ‘Cripps’ Pink’. In 2008-09, sunburn, red colour and the proportion of first grade fruit decreased with an increase in number of fruit per cluster. Crop load did not have an effect on sunburn and fruit colour in 2009-10 although the lowest thinning severity seemed to increase sunburn severity while the proportion of first grade fruit was highest for the highest thinning severity. Fruit number per cluster had no effect on fruit size, while at the whole tree level, fruit size decreased with increasing crop load. Flesh firmness, starch breakdown, TA and TSS were neither affected by the number of fruit per cluster nor the crop load of the tree as a whole. Green ‘Granny Smith’ and ‘Golden Delicious’, blushed ‘Royal Gala’, ‘Fuji’, ‘Braeburn’ and ‘Cripps’ Pink’, and full red ‘Topred’ were used to assess how red colour (anthocyanins) masks superficial sunburn browning and bleaching. The greater reduction in superficial sunburn, but not in sunburn necrosis in red and blushed compared to green cultivars with increasing red colour a month towards harvest seemed to confirm the effect of masking. / AFRIKAANSE OPSOMMING: Hierdie navorsing is verrig ter uitbreiding van die huidige kennis oor die ontwikkeling en beheer van sonbrand in appels. Addisioneel tot die hoof oorsake van sonbrand, naamlik hoë irradiasie en hoë temperatuur, word waterstres gesien as bydraend tot sonbrandsensitiwiteit. Daar word ook vermoed dat sekere chemiese en teksturele eienskappe van die vrug sonbrand kan verhoog terwyl daar nie duidelikheid is oor hoe faktore soos oeslading sonbrand relatief tot ander vrugkwaliteitparameters kan affekteer nie. Die omvang van sonbrand in rooi en bloskultivars kan dalk onderskat word vanweë maskering deur die oorliggende rooi pigmentasie. Besproeiing is vir twee weke gehalveer of gestop in ‘Cripps’ Pink’ appels. Sonbrand het toegeneem met ‘n toename in vogstres. ‘n Deklaag van vermikompos (plus ‘n dun laag houtstukkies), houtstukkies, plantkompos en ‘n swart geotekstiel is toegedien om die plant waterstatus te reguleer deur evaporasie vanuit die grond te beperk. Die deklae het geen effek op die plant waterstatus gehad nie, maar het wel die blaar fotochemie bevorder en terselftertyd die vrugoppervlaktemperatuur verlaag en sonbrand verminder. Die chemiese en tekturele eienskappe van sonligblootgestelde ‘Cripps’ Pink’ appels sonder sonbrand is vergelyk met vrugte met geïnduseerde sonbrand en vrugte met sonbrand wat natuurlik ontwikkel het. Vrugvleisfermheid, totale oplosbare vastestowwe (TOV) en titreerbare suur (TS) van vrugte met natuurlik en geïnduseerde sonbrand het nie onderling verskil nie, maar het wel betekesnisvol verskil van vrugte sonder sonbrand. Ons het gevolglik afgelei dat sonbrand teksturele en komposisionele veranderinge teweeg bring eerder as dat sekere vrugte gepredisponeer word om sonbrand te ontwikkel vanweë hul tekstuur en chemiese samestelling. Dit kom voor dat verskille in hittestres toleransie, tekstuur en chemiese samestelling tussen die sonligblootgestelde en skadu kante van appels verband hou met hul verskil in sonligblootstelling. Die effek van oeslading op sonbrand en vrugkwaliteit in ‘Cripps’ Pink’ is ge-evalueer op trosvlak in 2008-09 en op ‘n per boom basis in 2009-10. Sonbrand, rooi kleur en die proporsie eersteklas vrugte het afgeneem met ‘n toename in die aantal vrugte per tros. Op ‘n per boom basis is rooi kleur en sonbrand egter nie deur oeslading geaffekteer nie. Die laagste vlak van vruguitdunning het wel oënskynlik die graad van sonbrand verhoog terwyl die hoogste vlak van vruguitdunning tot ‘n toename in die proporsie eersteklas vrugte gelei het. Die aantal vrugte per tros het geen effek op vruggrootte gehad nie terwyl vruggrootte afgeneem het met oeslading op ‘n heelboombasis. Vrugvleisfermheid, styselafbraak, TOV en TS is nie deur aantal vrugte per tros of die oeslading per boom geaffekteer nie. Groen ‘Granny Smith’ en ‘Golden Delicious’, rooiblos ‘Royal Gala’, ‘Fuji’, ‘Braeburn’ en ‘Cripps’ Pink’, en volrooi ‘Topred’ is gebruik om die maskering van oppervlakkige sonbrandverbruining en –verbleiking deur rooi antosianien te bestudeer. Oppervlakkige sonbrand het minder toegeneem in die maand voor oes in die rooi- en bloskultivars as in die groen kultivars terwyl vrugkleur skynbaar nie die aanwesigheid van die meer sigbare sonbrandnekrose geaffekteer het nie. Maskering speel dus ‘n rol in die aanwesigheid van sigbare sonbrand.

Thesis (MSc (Horticulture))--University of Stellenbosch, 2006. / Rind breakdown of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) is a physiological rind disorder that develops during storage. The disorder appears following leakage of essential oil from oil glands in the flavedo, which then leaks into and oxidises the albedo. Oxidised tissue appears as brown spots in the rind. Occurrence of this disorder over the years has caused high financial losses to ‘Clementine’ mandarin producers and exporting companies. Therefore, research aimed at solving this problem was identified as a priority by the citrus industry. Several factors have been reported to be associated with rind breakdown of ‘Clementine’ mandarin fruit, and include environmental factors, fruit maturity at harvest, ethylene gas degreening, storage temperature and storage duration, canopy position where fruit are borne, plant growth regulators, and differences in susceptibility among selections. Practical information has been generated on rind breakdown, but the basic physiology of the disorder is still unresolved. The objective of this study was, therefore, to quantify the effects of various factors on the development of rind breakdown of ‘Nules Clementine’ mandarin fruit, as well as to establish an association between rind pigments and rind antioxidant capacity on the development of this disorder. In this study a series of five experiments was conducted, and included quantifying the differences in susceptibility to rind breakdown between ‘Nules’ and ‘Oroval Clementine’ mandarin fruit, investigating the effects of fruit canopy position, harvest date, ethylene gas degreening, storage temperature and duration on the development of rind breakdown. The effect of these factors on rind pigments and antioxidant capacity was also reported. Generally, ‘Nules’ and ‘Oroval Clementine’ mandarin fruit exhibited similar characteristics at harvest, in terms of maturity and antioxidant capacity. After storage, ‘Nules Clementine’ mandarin developed higher levels of rind breakdown than ‘Oroval Clementine’ mandarin. However, the difference in susceptibility to rind breakdown of ‘Nules’ and ‘Oroval Clementine’ mandarin fruit could not be associated with the antioxidant capacity measured at harvest...

Thesis (MScAgric)--Stellenbosch University, 2012. / ENGLISH ABSTRACT: ‘Triumph’ persimmon production in South Africa is export driven and the profitability of the industry is largely dependent on consumer demand and supermarket shelf space in the European market. In order to realise high returns, it is important to advance harvest maturity to attain early fruit that arrives on the market prior to European summer fruits. In addition, market feedback suggests that fruit picked during the second half of the harvesting period stores poorly and rapidly softens during shelf life. It is important to establish whether this is the case. The effect of paclobutrazol (PBZ) application rate on fruit maturity and keeping quality, return bloom and vegetative growth was investigated over two seasons. Advanced harvest maturity was attained at a compromise of reduced fruit storage quality and stunted growth with the severity of the compromise increasing with increasing PBZ application rate. To advance harvest maturity while maintaining acceptable keeping quality, PBZ application at 0.75 ml per plant is recommended although effects on harvest maturity will not persist into the subsequent season as found at higher application rates. Prohexadione-calcium (P-Ca) as an alternative for PBZ in advancing harvest maturity was evaluated over two seasons. A positive response to three foliar applications of P-Ca at 200 mg·L-1 was noticed in the first season. In the second season, a single application of P-Ca at 300 mg·L-1 two weeks before harvest significantly advanced harvest maturity. Due to the rapid metabolism of P-Ca in the plant, it is unlikely that growth in the subsequent season will be affected. Based on these results, the persimmon industry will undertake commercial trials in the 2012 season to further assess the efficacy of P-Ca application in advancing harvest maturity. The effect of various rest breaking agents (RBAs) on bud break, flowering, fruit maturity and quality as well as vegetative growth was assessed for one season. RBAs did not increase or advance bud break and flowering. Consequently, yield and harvest maturity were unaffected by the treatments. The ineffectiveness of the RBAs could be due to the low application rates used or the fulfilment of the chilling requirement prior to treatment application. An experiment was carried out to determine whether storability and shelf-life differ between “early” and “late” production areas in South Africa as well as between orchards within these areas. The data indicated that fruit colour is a good maturity parameter and indicator of fruit storability. However, “late” fruit were about 1 kg softer than “early” fruit at the same colour chart value. We therefore recommend that fruit from late regions are harvested at colour chart values of 5 and 6 (yellow-green) instead of 3 and 4. Fruit from “late” orchards as well as GA3-treated fruit with a colour chart value of 3 and less should be culled due to the high propensity (>20%) of these fruit to become soft during storage and shelf life. A delay in 1-MCP treatment and interruption of the cold chain considerably increased fruit softening during storage and shelf-life. Further research is required to verify this result. / AFRIKAANSE OPSOMMING: ‘Triumph’ persimmon produksie in Suid-Afrika is uitvoergedrewe en die winsgewendheid van die bedryf is grootliks afhanklik van verbruikervraag en supermark spasie in die Europese mark. Ten einde hoë pryse te realiseer, is dit belangrik om ʼn vroeë oes te verkry sodat vrugte voor die Europese somervrugte op die mark beland. Mark terugvoer dui verder daarop dat vrugte wat tydens die tweede helfte van die oesperiode gepluk word, swakker opberg en vinnig sag word gedurende op die rak. Dit is belangrik om vas te stel of hierdie waarneming juis is. Die effek van paklobutrazol (PBZ) toedieningshoeveelheid op vrugrypwording en - houvermoë, opvolgblom en vegetatiewe groei is oor twee seisoene ondersoek. Oesrypheid is vervroeg, maar tot nadeel van vrughouvermoë en vegetatiewe groei. Die omvang van die negatiewe effekte van PBZ het toegeneem met ʼn toename in toedieningshoeveelheid. Ten einde oesrypheid te vervroeg terwyl aanvaarbare houvermoë behou word, word toediening van PBZ teen 0.75 ml per plant aanbeveel alhoewel die effek op oesrypheid anders as die geval met hoër toedieningshoeveelhede nie in die opeenvolgende seisoen sal voortduur nie. Proheksadioon-kalsium (P-Ca) as alternatief tot PBZ om oesrypheid te vervroeg is oor twee seisoene gee-valueer. ʼn Positiewe effek op vrugrypwording is in die eerste seisoen verkry met drie blaartoedienings van P-Ca teen 200 mg·L-1. In die tweede seisoen is oesrypheid betekenisvol vervroeg deur ʼn enkel toediening van 300 mg·L-1 P-Ca ʼn maand voor oes. Vanweë hierdie resultate gaan die persimmonbedryf in die 2012 seisoen kommersiële proewe onderneem om die effektiwiteit van P-Ca om oes te vervroeg, verder te ondersoek. Die effek van verskeie rusbrekende middels (RBAs) op bot, blom, vrugrypheid, vrugkwaliteit en vegetatiewe groei is vir een seisoen ondersoek. RBAs het bot en blom vervroeg of vermeerder nie en het daarom ook geen effek op produksie en oesrypheid gehad nie. Die oneffektiwiteit van die RBAs kan moontlik toegeskryf word aan die lae toedieningsvlakke wat gebruik is of aan die kouebehoefte wat bevredig is voor toediening van RBAs. ʼn Eksperiment is gedoen om vas te stel of die opberging- en houvermoë van vrugte verskil tussen “vroeë” en “laat” produksieareas in Suid-Afrika en ook tussen boorde in hierdie areas. Die data dui daarop dat vrugkleur ʼn goeie rypheidsparameter en indikator van opbergingsvermoë is. Vrugte van laat areas was egter omtrent 1 kg sagter as vrugte van vroeë areas van dieselfde kleur. Ons beveel gevolglik aan dat vrugte van laat areas by ʼn kleurkaartwaarde van 5 tot 6 (geelgroen) geoes word eerder as by 3 tot 4. Vrugte van laat boorde sowel as vrugte wat met GA3 behandel is met ʼn kleurkaartwaarde van 3 en laer moet afgradeer word weens die hoë geneigdheid (>20%) van hierdie vrugte om sag te word tydens opberging en op die rak. Uitstel van 1-MCP behandeling en die onderbreking van die koueketting veroorsaak ʼn aansienlike toename in sagte vrugte tydens opberging en op die rak. Verdere navorsing word benodig om hierdie resultaat te verifieer.

Thesis (MScAgric)--Stellenbosch University, 2012. / ENGLISH ABSTRACT: Three field trials were conducted to investigate the effects of mulching on the chemical and biological aspects of the soil as it is reflected by tree performance and fruit quality in ‘Cripps’ Pink’ orchards. In the two trials at Lourensford Estate, where only the soil type differed between sandy silt loam (sandy) and heavy silt loam (heavy), mulches where used as an additive to the soil surface together with a standard, commercial, inorganic fertilization program. Four different mulch types: compost, wood chips, vermi-compost and a geotextile fabric, were compared to a bare surface control in a randomized complete block design. At the heavy silt loam site (site 1), the wood chips treatment was the most effective in regulating diurnal soil temperatures in the top 10 cm of soil (2009/10), whereas all mulches regulated average diurnal soil temperature similarly and more effectively than the control at the sandy silt loam site (site 2). After two seasons of treatment at site 1, the vermi-compost treatment significantly increased soil phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), manganese (Mn), zink (Zn) and boron (B) significantly compared to the control. The wood chips treatment increased Na, K and Ca and compost only increased soil K significantly compared to the control. For site 2, only wood chips (Na and K) and vermi-compost (Na, K and Mg) showed significant increases in soil nutrient elements compared to the control. Yield efficiency was significantly increased by the wood chips (both seasons) and vermicompost (only 2009/10) treatments compared to the control in site 1. In site 2, none of the treatments differed significantly in yield efficiency compared to the control treatment. The number of roots and fine feeder roots were increased (not sign) by the wood chips and geotextile treatments compared to the control. In site 1, all treatments improved the number of roots compared to the control treatment, in contrast with site 2, where the number of roots of the control, compost and vermi-compost treatments was more similar. Fruit quality showed significant differences between the wood chips and vermi-compost treatments compared to the geotextile and control treatments for malic acid, at site 1, at harvest in 2009. This did not differ significantly from the compost treatment. Leaf mineral analysis only showed significant differences at site 2, in 2010, with significantly increased for the following minerals and treatments: Mn (compost and geotextile treatments versus other treatments), Fe (control treatment compared to all treatments except compost), Zn (compost compared to all other treatments) and B (control and compost versus vermicompost, wood chips and geotextile). Fruit mineral analyses showed no differences between treatments at harvest 2009 for either site and 2010, for site 1. At site 2, the Ca percentage of fruit from the wood chips treatment was significantly higher than that of all treatments, except the geotextile treatment. Only in the 2010 analysis at site 2, the mycorrhizal colonization was significantly influenced, where all the mulching treatments showed an increase compared to the control. However, the same trend was observed at site 1. At site 1and 2, the compost, wood chips and vermi-compost treatments in general showed a decreasing trend in percentage plant parasitic and increasing trend in percentage free living nematodes from 2009 to 2010. In general, the geotextile and control treatments showed an increasing trend in the percentage plant parasitic and decrease in percentage free living nematodes. However, this was not the case at 0 – 15 cm soil depth for site 1. In the third trial, at Elgin Experimental Farm (Elgin), bare surface chemical control was compared to mulching in the tree row (mulch) and mulching together with regular application of compost tea (mulch + compost tea). All treatments were combined with different inter row management practices to compose a total of eight different treatments. In the tree row, the control treatment received standard rates of inorganic fertilizer, which was compared to the mulched only treatment. Both the percentage of soil carbon and cation exchange capacity was significantly increased by all the mulch treatments compared to the control. Furthermore, all the mulches increased various soil minerals significantly, however of which only P was significantly increased in both the leaves and fruit. The rate of soil microbial activity and mycorrhizal root colonization was significantly increased by mulching treatments, but resulted in a significantly lower yield efficiency compared to the inorganic control treatment. This can be ascribed partly to the microbial activity of the compost mulch during spring, although it was not quantified per se and to the increase in tree vigour at the end of the trial. The slow rate of N mineralization was reflected indirectly by the significantly lower fruit N for the mulched treatments and the lower rate of microbial activity during spring at this site. With regards to the addition of the compost tea, no significant contributions were evident in terms of tree performance, soil minerals or microbial activity over a period of seven years, compared to the application of mulch only. Compared to the trial at Lourensford Estate, with no significant differences in fruit mineral composition between treatments after two years, fruit mineral analyses of the Elgin trial showed significant differences between treatments after six (2009) and seven (2010) seasons for P for some treatments. Only in 2010 more treatments showed significant differences for N, Mn, Fe and Zn as well. Regarding fruit quality, in agreement with the results at Lourensford Estate, differences were not persistent across all seasons for treatments. / AFRIKAANSE OPSOMMING: Veldproewe is geloods om die effek van verskillende deklae op grond chemiese en – biologiese aspekte en die effek daarvan op boom prestasie en vrugkwaliteit in ‘Cripps’ Pink’ appelboorde te ondersoek. In die eerste twee proewe te Lourensford Landgoed, waar slegs die grondtipe verskil het tussen die sanderige slik leem (ligter) en swaarder slik leem (swaar) gronde, is deklae toegedien saam met ‘n standard bemestingsprogram en mikro-besproeiingstelsel. Vier deklaagtipes: kompos, houtspaanders, vermi-kompos en geotekstiel material, is vergelyk met die onbedekte, skoon bewerkte, kontrole in ‘n total ewekansige blokontwerp. By die swaar grondtipe (perseel 1), was die houtspaanderbehandling die effektiefste om die daaglikse skommelings in grondtemperatuur te reguleer in die boonste 10 cm, teenoor die sanderige perseel (2), waar al die deklae die daaglikse grondtemperatuur meer effektief as die kontrole behandeling gereguleer het. By perseel 1, het die vermi-behandeling ‘n betekenisvolle toename getoon teenoor die kontrole behandeling in grond fosfaat (P), kalium (K), kalsium (Ca), magnesium (Mg), natriuim (Na), mangaan (Mn), sink (Zn) en boor (B). Alhoewel dit nog nie tans gekwantifiseer kan word nie, is ‘n gedeelte van die toename heel moontlik te wyte aan die samestelling van die deklaag. Die houtspaander- en komposbehandelings het ‘n betekenisvolle verskil in toename tot gevolg gehad in grond K en Na in vergelyking met die kontrole. In die geval kan die toename van die komposbehandeling aan die invloed van die sampestelling van die deklaag toegeskryf word, maar nie in die geval van die houtspaanderbehandeling nie. Die geotekstielbehandeling het, soos verwag, nie betekenisvolle verskille ten opsigte van die kontrole getoon nie, aangesien die samestelling van die geotekstielmateriaal nie voedingstowwe tot die grond kan toevoeg nie. By perseel 2, het beide die houtspaander- en geotekstielbehandelings betekenisvolle toenames in grond elemente (K, Mg) getoon teenoor die kontrole behandeling. Die ander elemente het nie noemenswaardige verskille teenoor die kontrole getoon nie. Weer eens kan die toename in die vermi-kompos toegeskryf word aan die samestelling van die deklaag, maar nie in geval van die houtspaanders nie, wat ‘n moontlike rol van ander faktore soos temperatuur en grondvog in die opname en beskikbaarheid van voedingselemente toon. Op 30 cm diepte in perseel 1, het die vermi-kompos behandeling betekenisvolle hoër Na, K, Mg en P getoon as die kontrole. Die houtspaanderbehandeling het betekenisvolle hoër Na, K en Ca getoon as die kontrole. Geen een van die ander behandelings het enige betekenisvolle veranderinge ten opsigte van voedingselemente getoon nie. Vir perseel 2 by die gronddiepte, het die houtspaanderbehandeling betekenisvolle toenames in grond Na en K getoon teenoor die kontrole. Geen van die ander behandelings het enige betekenisvolle veranderinge ten opsigte van voedingselemente getoon nie. By hierdie dieper gronddieptes is ‘n soortgelyke verandering in elemente waargeneem as by die vlakker gronddieptes vir perseel 1, in geval van P en K. Mg en Na het volgehoue verandering vir die vermi-komposbehandeling in die dieper gronddieptes getoon vir die makro-elemente, maar nog nie in geval van mikroelemente nie. In perseel 2 – het toenames in K en Mg in die vermi-komposbehandeling ook voortgeduur en die veranderinge vir beide persele mag toegeskryf word aan die samestelling van die deklae per se. Dit blyk dat die veranderinge in die komposbehandeling nie so konstant voorgekom het in die materiaal wat in die proewe toegedien is nie. Nietemin kan die kompos- en vermi-komposbehandelings ook ander grond faktore beïnvloed en die bydra van die minerale elemente afkomstig uit die samestelling van die deklaag moet eers bereken word alvorens afleidings gemaak word. By beide persele het die komposbehandeling die opbrengseffektiwiteit verminder in vergelyking met die kontrole behandeling. Die opbrengseffektiwiteit is betekenisvol verhoog in die houtspaanderbehandeling (beide seisoene) en vermi-komposbehandeling (net 2009/10) in vergelyking met die kontrole in perseel 1. In perseel 2 het teen behandeling betekenisvol in opbrengseffektiwiteit verskil ten opsigte van die kontrole nie. Die aantal wortels en fyn, voedingswortels het ‘n dramatiese (nie-betekenisvolle) toename getoon by die houtspaander- en geotekstielbehandelings. In perseel 1 het alle behandelings die aantal wortels verhoog ten opsigte van die kontrole in kontras met perseel 2, waar die aantal wortels in die kontrole, kompos- en vermi-komposbehandelings ongeveer dieselfde was. Stamwaterpotensiaal het onveranderd gebly ongeag van die behandeling, wat moontlik beïnvloed is deur die hoë besproeiingskedulering siklus. Geen verskille tussen behandelings of persele is gevind nie. Alhoewel dit net in die tweede seisoen (2010) gemeet is, was daar geen betekenisvolle verskille in gemiddelde loot groei van eenjaarlote tussen die behandelings of persele nie. Vrugkwaliteit het betekenisvolle verskille getoon in appelsuur (malic acid) in die houtspaander- en vermi-komposbehandelings teenooor die geotekstie- en kontrole behandelings in perseel 1, by oes 2009. Laasgenoemde het nie betekenisvol van die kontrol behandeling verskil nie. Hierdie verskille het nie na opberging voortgeduur nie. Geen betekenisvolle verskille in vrugkwaliteit het voorgekom by perseel 2, tydens oes, of na opberging nie. Gedurende oes 2010, asook na opberging, is geen verskille in vrugkwaliteite van enige persele opgemerk nie. Behandelingsverskille in blaar-analises is waargeneem tussen vermi-kompos- en die ander behandelings, met uitsondering van die geotekstielbehandeling in Februarie 2009, perseel 1. Geen ander betekenisvolle verskille vir enige element het voorgekom tussen behandelings in perseel 2 nie. Gedurende 2010 is geen betekenisvolle verskille tussen behandelings ten opsigte van blaar-analises gevind vir perseel 1 nie. Betekenisvolle verskille in blaar- en vrugmineraal-analises was in perseel 2 teenwoordig as volg: Mn (kompos- en geotekstielbehandelings teenoor al die ander behandelings), Fe (kontrolebehandeling teenoor alle ander behandelings behalwe die komposbehandeling), Zn (komposbehandeling teenoor al die ander behandelings) en B (kontrole en komposbehandelings teenoor vermi-, houtspaander- en geotekstielbehandelings (gedurende 2010. Die vrugmineraal-analises het geen verskille getoon tussen behandelings by oes 2009 vir enige perseel, of 2010 vir perseel, 1 nie. By perseel 2 was die Ca persentasie in die vrug in die houtspaanderbehandeling betekenisvol hoër as die van die ander behandelings, uitgesonder die geotekstielbehandeling. By perseel 1, het al die behandelings die persentasie mycorrhiza-kolonisasie verhoog in vergelyking met die kontrole, alhoewel dit nie betekenisvol was nie. By perseel 2 was daar wel ‘n betekenisvolle toename in die persentasie mycorrhiza-kolonisasie by al die deklaagbehandelings in vergelyking met skoonbewerking van die kontrole behandeling. Die persentasie plant-parasitiese nematodes was baie variëerend met gronddiepte by beide persele. Die houtspaander- en vermi-komposbehandelings in perseel 1 het ‘n afwaartse tendens getoon in die persentasie plant-parasitiese en toename in persentasie vry-lewende nematode vanaf 2009 na 2010, in die 0-15 cm diepte. In teenstelling, het die geotekstiel- en komposbehandeling ‘n toenemende tendens getoon in die persentasie plant-parasitiese en klein afname in persentasie vrylewende nematodes vanaf 2009 tot 2010. Geen betekenisvolle verskille in nematode getalle is waargeneem in gronddiepte 15 -30 cm grond in die perseel nie. In perseel 2 is geen betekenisvolle verskille in aantal nematodes gevind gedurende die twee seisoene tussen behandelings of binne persele op 0-15 cm gronddiepte nie. Nietemin het die houtspaander-, kompos- en vermi-komposbehandelings die persentasie plant-parasitiese verlaag en die van die vry-lewende nematode verhoog vanaf 2009 tot 2010, in vergelyking met die kontrole in die 15-30 cm gronddiepte. Slegs die houtspaanderbehandeling het betekenisvolle verskille getoon teenoor die kontrole. Die geotekstiel- het dieselfde tendens as die kontrole behandeling getoon, met ‘n toename in persentasie parasities- en afname in persentasie vry-lewende nematode. Die kontrole en geotekstielbehandelings het nie betekenisvol van mekaar verskil nie. Die aantal erdwurms en meso-fauna was baie laag tydens die eerste twee jaar by beide die persele en data is daarom nie statisties verwerk nie. By die derde proef, is ‘n skoonbewerkte oppervlak, wat chemiese beheer (kontrole) behels het, vergelyk met deklaagbehandelings in die boomry (deklaag) en behandelings waar kompostee saam met die deklaag toegedien was in die boomry (deklaag + kompostee). Al die behandelings is gekombineer met verkillende tussenry behandelings wat ‘n totaal van agt verskillende behandelings behels het. Hierdie verslag konsentreer slegs op die behandelings in die boomry, waar die kontrole behandelings wat ‘n standaard bememestings program ontvang het, vergelyk word met die deklaag behandelings, wat geen alternatiewe bemesting ontvang het nie en as organise alternatiewe beskou word in ‘n ‘Cripps’ Pink’ appelboord. Klem in die verslag is gelê op die hoof effekte van die behandelings op vrugkwaliteit. Beide die persentasie grondkoolstof en die katioonuitruilkapasiteit het ‘n betekenisvolle toename getoon by al die deklaagbehandelings in vergelyking met die kontrole behandeling. Terselfdetyd, het al die deklaagbehandelings ook verskeie grondminerale betekenisvol verhoog, waarvan slegs P betekenisvol in beide die blare en vrugte verhoog is. Die tempo van grondmikrobe aktiwiteit en micorrhiza-kolonisasie van die wortels is betekenisvol verhoog deur die deklaagbehandelings, maar het gerealiseer in ‘n betekenisvolle laer opbrengseffektiwiteit in vergelyking met die anorganiese, kontrole behandeling. Dit kan onder andere toegeskryf word aan die mikrobe aktiwiteit van die komposdeklaag gedurende die lente – alhoewel dit nie per se in die studie gekwantifiseer is nie, sook die toename in vegetatiewe groeikrag aan die einde van die proeftydperk. Dit is wel indirek gereflekteer deur die betekenisvolle, laer vrug N van die deklaagbehandelings en die laer tempo van mikrobe aktiwiteit gedurende die lente by die deklaagbehandelings op die perseel. Wat die toedienning van kompostee betref, het dit geen betekenisvolle bydra gelewer in terme van gewasprestasie, grondminerale of microbe-aktiwiteit oor ‘n tydperk van sewe jaar in vergelyking met die behandelings waar die deklaag geen kompostee ontvang het nie. In vergelyking met die proef by Lourensford Landgoed, met geen betekenisvolle verskille in vrug mineral-analises tussen die behandelings oor ‘n tydperk van twee jaar nie, het die proef te Elgin wel betekenisvolle verskille tussen behandelings na 6 (2009) en 7 (2010) jaar getoon in geval van P, vir sekere behandelings (4,7,8 versus 1,2,6). Slegs in 2010 het meer behandelings betekenisvolle verskille getoon vir N, Mn, Fe en Zn. Rakende vrugkwaliteit - in ooreenstemming met resultate van 2009 vir perseel 1 te Lourensford Landgoed - het beide seisoene betekenisvolle verskille ten opsigte van appelsuur getoon in Elgin. Die verskille het egter nie konstant in al die behandelings voorgekom nie. Stysel afbraak, totaal oplosbare stowwe en fermheid het ook betekenisvolle verskille tussen behandelings getoon in Elgin – maar dit was nie konsekwent oor behandelings of seisoene nie en het ook nie voorgekom in die Lourensford Landgoed persele nie.

Thesis (MScAgric)--Stellenbosch University, 2012. / ENGLISH ABSTRACT: Leaf blackening, a postharvest disorder which is characterized by a dark brown to black discoloration, is found in most commercially important Protea cut flower species and cultivars. As this disorder is known to increase with storage time, it is a major concern to the South African industry as the use of sea freight is increasingly preferred due to lower transport costs and a more favourable carbon footprint. The cause of leaf blackening has been strongly linked to a carbohydrate stress exerted by the large inflorescence, thus requiring the utilization of sugar bound polyphenols in the foliage, which when removed, can oxidize enzymatically or non-enzymatically. A study where harvesting was done throughout the season as well as on selected days at 08:00, 12:00, 15:00 and 17:00, concluded that leaf blackening incidences in Protea cv. Sylvia stems varies significantly throughout the season, between years and even with the harvest time of day. Leaf blackening incidences increased from October onwards and remained high until February, before decreasing to acceptably lower levels towards March to May. Carbohydrate- and phenolic content together with water status of leaves at harvest was not able to accurately predict incidence of the associated leaf blackening. However, irrespective of the season of harvesting, leaf blackening was significantly lower when stems were harvested later in the day than compared to stems harvested in the morning. Low sucrose and high water content at these harvest times was positively correlated to high incidences of leaf blackening. In a next study where uptake dynamics of glucose pulsing was investigated, Protea cv. Sylvia was harvested at different times throughout the day, dehydrated to various levels and pulsed with an increasing range of glucose concentrations. Pulsing solution uptake per stem was found to be highly influenced by these factors, as dehydration of stems and a harvest time later during the day both decreased stem water potential, which then increased pulse-solution uptake within a certain time period. The daily harvest time influenced transpiration, whilst pulse-solution uptake decreased with an increase in glucose pulse concentration. When stems were pulsed pre-storage with an increasing range of glucose concentrations, not only did pulses of between 4.7 – 13.7% glucose significantly delayed the incidence of leaf blackening, but it also maintained a positive water balance longer in stems during vase life. Ethanol or acetaldehyde vapour did not provide a viable alternative for reducing leaf blackening incidence in Protea cv. Sylvia, although a synergistic effect was found when ethanol vapour or pulsing was used in combination with glucose. A commercial verification trial disclosed that Protea magnifica and Protea ‘Pink Ice’ reacted more beneficial to ethanol vapour than was observed in ‘Sylvia’. This study confirms that carbohydrate availability within the Protea cut stem remains a key factor in the control of leaf blackening. Factors which assist in maintaining high internal carbohydrate levels, such as enhanced glucose pulse uptake or effective vase solution utilization will contribute to providing an optimum control of leaf blackening during vase life following long-term cold storage. / AFRIKAANSE OPSOMMING: Loofblaarverbruining is ‘n na-oes defek wat gekarakteriseer word deur ‘n donker bruin na swart verkleuring wat voorkom in meeste kommersieël belangrike Protea snyblom spesies en kultivars. Hierdie defek is bekend daarvoor dat dit toeneem met stoortyd, dus is dit ‘n groot kommer vir die Suid-Afrikaanse industrie, met toenemende gebruik van seevrag as vervoer keuse wat laer vervoer kostes en meer gunstige ‘koolstof voetspoor’ bevoordeel. Die oorsaak van loofblaarverbruining word sterk gekoppel aan ‘n koolhidraat stres wat uitgeoefen word deur die groot bloeiwyse op die loofblare, waar suiker-gebonde polifenoliese verbindings ensiematies of nieensiematies geoksideer word met die verwydering van die suiker verbinding. 'n Studie waar geoes was regdeur die seisoen, sowel as op geselekteerde dae om 08:00, 12:00, 15:00 en 17:00, het bevind dat die voorkoms van loofblaarverbruining in stele van Protea kv. Sylvia aansienlik geskil regdeur die seisoen, tussen jare en selfs met die oes tyd gedurende die dag. Die voorkoms van loofblaarverbruining het toegeneem vanaf Oktober en het hoog gebly tot en met Februarie, voordat dit gedaal het tot aanvaarbare laer vlakke teen Maart, tot en met Mei. Koolhidraat-en fenoliese inhoud sowel as die water status van die blare by oes was onsuksesvol om die voorkoms van die gepaardgaande loofblaarverbruining akkuraat te voorspel. Loofblaarverbruining was egter aansienlik laer as stele geoes later in die dag teenoor stele geoes in die oggend, ongeag die seisoen van oes. Lae sukrose en 'n hoë water inhoud geassosieer met hierdie oes-tye was positief gekorreleerd met ‘n hoë voorkoms van loofblaarverbruining. In 'n volgende studie waar die opname dinamika van glukose pulsing ondersoek was, is Protea kv. Sylvia stele geoes op verskillende tye dwarsdeur die dag, gedehidreer tot verskillende vlakke en met 'n toenemende reeks van glukose konsentrasies gepuls. Pulsoplossing opname per steel is sterk beïnvloed deur hierdie faktore, aangesien dehidrasie van die stele asook stele geoes later gedurende die dag die afname van steel waterpotensiaal veroorsaak het, terwyl die puls-oplossing opname versnel het binne ‘n bepaalde tyd. Die tyd van oes beïnvloed ook transpirasie, terwyl vaas oplossing opname afgeneem met 'n toename in glukose puls konsentrasie. Wanneer ‘Sylvia’ stele gepuls was voor stoor met 'n reeks van toenemende glukose konsentrasies, het nie net die puls van tussen 4.7 – 13.7% glukose aansienlik die voorkoms van loofblaarverbruining vertraag nie, maar dit het ook ‘n positiewe water balans langer in stele gedurende die vaas lewe behou. Nie etanol of asetaldehied dampe is bevind as geskikte alternatief vir glukose pulsing om die voorkoms van loofblaarverbruining in Protea kv. Sylvia te verlaag nie, alhoewel ‘n sinergistiese effek waargeneem was wanneer etanol in kombinasie met glukose gebruik was. ‘n Kommersieële bevestigingstoetsing het bevind dat Protea magnifica en ‘Pink Ice’ meer voordeel uit ‘n ethanoldamp behandeling kon trek teenoor ‘Sylvia’. Hierdie studie het bevestig die belangrikheid van koolhidraat beskikbaarheid in die Protea snyblom, vir beheer van loofblaarverbruining. Faktore wat die handhawing van hoë interne koolhidrate vlakke, soos bevorderde glukose puls opname of effektiewe vaas oplossing benutting sal bydra tot ‘n optimal beheer van loofblaarverbruining tydens vaas lewe na langtermyn koueopberging. / National Research Fund (NRF) for their financial support in 2009; Protea Producers of South Africa (PPSA) and Productschap Tuinbouw (PT) as well as the Frank Batchelor Will Trust Grant for the financial support.

Thesis (MScAgric)--Stellenbosch University, 2008. / ENGLISH ABSTRACT: The climate around Prieska differs from other pistachio growing regions in the world in that it receives fewer winter chilling units, has higher maximum temperatures during winter and spring and receives summer rainfall. This possibly results in the observed delayed foliation, flower bud and inflorescence abortion, low fruit set and other flowering disorders, which lower yield potential. In order to increase yields, winter pruning, evaporative cooling and chemical rest breaking were investigated on ‘Ariyeh’, ‘Shufra’ and ‘Sirora’ pistachio trees. Tip-pruning (to remove <2.5cm) and severe heading cuts (to remove 35-45%) of one-year old wood were compared and 4% hydrogen cyanimide (Dormex®), 4% mineral oil (Budbreak®) as well as the combination (0.5% Dormex® + 4% Budbreak®) used as rest breaking agents. Bud break, reproductive bud differentiation, die-back, flower bud retention during winter and early summer as well as yield were evaluated. The results emphasised the interaction of rest breaking and pruning effects, with genetic chill requirements and environmental influences - specifically winter chill build-up. Severe pruning was detrimental to flower bud formation as well as yield. The bud break data suggests that the ability of some rest breaking chemicals to promote lateral development may be explained by their potential to impede the development of apical dominance, rather than a direct effect on the lateral buds. The inability of the chemical treatments to increase yield consistently might indicate other factors involved or that the average winter chill of Prieska is below the minimum amount necessary for adequate rest breaking effects on yield. Evaporative cooling was used to counteract potential negative effects of high maximum day temperatures during autumn and spring on flower bud retention, fruit set and yield. Cooling during autumn (May + June, Southern hemisphere), spring (August + September, Southern hemisphere) and the combination of autumn + spring were investigated during two seasons. Flower bud retention during winter and early summer, flowering patterns, as well as yield were evaluated. The significant effects obtained with evaporative cooling - specifically in autumn + spring, indicated the important role climatic conditions play during both stages of entering and exiting dormancy of pistachio trees. Although all differences are not yet clearly understood, the fact that evaporative cooling resulted in substantially higher yields in the case of ‘Ariyeh’ and ‘Shufra’ in an area with sub-optimal pre-blossom temperatures and less than 40% of the required winter chill of pistachio, emphasises its potential in horticultural management. / AFRIKAANSE OPSOMMING: Prieska se klimaat verskil van ander pistachio-produksie areas in die wêreld deurdat minder winterkoue-eenhede opgebou word, dit hoër maksimum temperature het gedurende die winter en lente en ’n somer-reënvalgebied is. Dit dra waarskynlik by tot die waargenome vertraagde bot, blomknop- en bloeiwyse abortering, lae vrugset en ander blom-afwykings. Aangesien hierdie faktore opbrengspotensiaal verlaag, is wintersnoei, verdampingsverkoeling en chemiese rusbreking ondersoek as moontlike bestuursoplossings. Tip- (om <2.5cm te verwyder) en topsnitte (om 35-45% te verwyder) van eenjarige lote is met mekaar vergelyk en 4% waterstofsianied (Dormex®), 4% minerale olie (Budbreak®) en hul kombinasie is as rusbrekers aangewend. Bot, blomknop-differensiasie, terug-sterwing, blomknopretensie gedurende winter en vroeë somer sowel as opbrengs is geëvalueer. Die resultate benadruk die onderlinge interaksie van rusbreking- en snoei-effekte met genetiese koue-behoeftes en omgewingseffekte - spesifiek die opbou van winterkoue. Topsnitte was nadelig vir blomknopvorming, sowel as opbrengs. Die bot-data doen aan die hand dat sommige chemiese rusbrekers se potensiaal om laterale breke te bevorder, verduidelik kan word deur hul vermoë om die ontwikkeling van apikale dominansie te onderdruk, eerder as ‘n direkte effek op die laterale knoppe. Die chemiese behandelings se onvermoë om opbrengs deurggaans te verbeter, mag daarop dui dat die gemiddelde winterkoue van Prieska laer is as die minimum hoeveelheid benodig alvorens chemiese rusbreker effekte op opbrengs verwag kan word. Potensiële negatiewe effekte van hoë maksimum dagtemperature gedurende die herfs en lente op blomknopretensie, vrugset en opbrengs is teengewerk deur middel van verdampingsverkoeling. Verkoeling gedurende herfs (Mei + Junie, Suidelike halfrond), lente (Augustus + September, Suidelike halfrond) en die kombinasie van herfs + lente is gedurende twee seisoene ondersoek. Blomknopretensie gedurende winter en vroeë somer, blompatrone, sowel as opbrengs is geëvalueer. Die betekenisvolle verskille verkry met verdampingsverkoeling, dui die belangrike rol aan wat klimaatstoestande gedurende beide stadiums van in-, sowel as uitgang uit dormansie speel in pistachiobome. Hoewel alle verskille nog nie verklaar kan word nie, dien die feit dat verdampingsverkoeling tot substansiële opbrengste in die geval van ‘Ariyeh’ en ‘Shufra’ kon lei in ‘n area met suboptimale voor-bot temperature en gemiddeld minder as 40% bevrediging van die kouebehoefte van pistachios, as beklemtoning van die belang daarvan as hortologiese bestuursmiddel.

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2006. / Rind colour is one of the main cosmetic preferences consumers use when purchasing citrus (Citrus spp.) fruit. To enhance the cosmetic quality of citrus fruit, attempts were made to stimulate preharvest chlorophyll degradation and carotenoid biosynthesis to obtain a deeper, more uniform, orange rind colour in early-maturing citrus cultivars. As part of a larger study to stimulate rind colour enhancement, an initial study was conducted on ‘Eureka’ lemon [C. limon (L.) Burm. f.] nursery trees to determine the concentration of various gibberellin biosynthesis inhibitors required to obtain a biological response in citrus trees, as measured by vegetative growth. Thereafter, different concentrations of prohexadione-calcium (ProCa; Regalis®) were applied at various stages of fruit development on early-maturing citrus cultivars to establish the concentration and timing of ProCa required to improve rind colour by enhancing chlorophyll degradation and carotenoid biosynthesis. In addition, a search to enhance rind colour development of early-maturing citrus cultivars was conducted by screening various nutritional, hormonal and possible physiological stress-inducer products and some combination treatments thereof. Multiple applications of gibberellin biosynthesis inhibitors on ‘Eureka’ lemon nursery trees significantly reduced internode length and hence vegetative growth. Regalis® applied at 4 to 8 g·L-1 and Sunny® (uniconazole) applied at 10 to 20 mL·L-1 had the greatest effect in reducing internode length, and were therefore identified as potential candidates for further field studies to test their effect on rind colour enhancement of citrus fruit. The late, double applications (6 plus 3 weeks before anticipated harvest) of ProCa applied at 400 mg·L-1 consistently improved rind colour of all Citrus spp. tested. However, these effects were more pronounced after harvest, as ethylene degreening and cold-storage stimulated additional chlorophyll degradation, unmasking the carotenoids, resulting in overall better coloured fruit. In most instances in this study, ProCa stimulated chlorophyll degradation allowing the underlying carotenoids to be expressed. Therefore, the improvement of rind colour of citrus fruit following the application of a gibberellin biosynthesis inhibitor (400 mg·L-1 ProCa applied 6 plus 3 weeks before harvest) supports the hypothesis that there may be a relationship between vegetative vigour and rind colour development of citrus fruit. Preharvest applications of boric acid, Thiovit® (elemental sulphur), ammonium thiosulphate (ATS) and half the recommended rate of Ethrel® (48% ethephon) in combination with Thiovit® and ATS stimulated chlorophyll degradation in both orange- and yellow-rinded fruit, and ColourUp® (neutralised calcium carbonate) and Figaron® (ethyclozate) stimulated chlorophyll degradation only in orange-rinded fruit. Boric acid and the Thiovit®-ATSEthrel ® combination treatment stimulated carotenoid biosynthesis in orange-rinded fruit, thereby improving the carotenoid to chlorophyll ratio. The screening of chemical products which stimulate chlorophyll degradation in combination with chemical products which stimulate carotenoid biosynthesis warrants further evaluation. Worldwide, research on rind colour improvement has received attention for several decades, particularly during the 1980s. Yet, rind colour still remains a problem at the beginning of certain seasons. In the present study, the approach to improving rind colour was to manipulate rind pigments through the reduction of vegetative vigour, which was hypothesised to be an antagonist of chloro-chromoplast transformation. To this end, the preharvest application of prohexadione-calcium stimulated chlorophyll degradation and carotenoid biosynthesis in citrus fruit rinds. Furthermore, preharvest applications of various chemical products provides a novel approach to stimulate chlorophyll degradation and carotenoid biosynthesis. Together, the results of this study provide potential commercial treatments that will result in deeper, more uniform orange rind colour, thereby meeting consumer needs.