Thesis (MScAgric)--University of Stellenbosch, 2004. / ENGLISH ABSTRACT: By world standards South Africa’s contribution to fresh blueberry production is very small, a mere 0.25 %. This seemingly insignificant and unimpressive statistic is, however, by no means indicative of the impending impressive potential the South African blueberry industry holds. South Africa is encountering a rapid growth phase off a very small base and the current 100-150 ton export crop is expected to increase to a range of 500 to 600 tons or more in the next five years. Consequently, export by sea must be considered as a logistic alternative. Seafreight success relies on controlled atmosphere storage which in turn relies on berries of exceptional quality. To achieve this, fundamental differences between blueberry cultivars must be examined and blueberry handling and storage regimes must be assessed and optimised. This study investigates the storage potential of certain rabbiteye blueberries relative to controlled atmospheres and short pre-cooling delays. Quality assessments were based on external colour, soluble solids, titratible acidity, firmness and decay development. Furthermore, the respiration and ethylene production rates as well as moisture loss, of various cultivars were determined to characterize fundamental differences amongst cultivars and to gain insight into their postharvest behaviour. Lastly the effect of infection on pigment levels of blueberry flesh and peel was examined for the purpose of laboratory experience. Controlled atmosphere storage had the greatest impact on berry firmness and percentage decay. No off flavours were detected during sensory analysis at the CA levels tested. CAstored berries were firmer and incidence of decay was reduced significantly. Significant decay reduction was challenged by the market tolerance of no more than 2 %. Decay suppression and storage extension was insufficient (for the set period), particularly after the shelf life period. Cultivar and seasonal differences as well as picking maturity and inoculum pressure determine blueberry CA storability. CA may be a valuable technology, however advances must first be made in ensuring optimal blueberry quality to warrant export by sea. Short pre-cooling delays (0, 2, 4, 6 h) at 20 ºC had no effect on colour (L, C, H), total soluble solids, titratable acidity and firmness of blueberry cultivars, ‘Centurion’, ‘Premier’ and ‘Tifblue’. Results for percentage decay indicate that prompt cooling becomes more critical as the duration of storage increases, particularly when market specification of no more than 2 % decay must be met. Berries subjected to longer delays appear to be more susceptible to decay. Differences exist among cultivars and knowledge gained from this research can be used to adapt handling and cooling regimes. Information generated will benefit cultivar selection for marketing (local vs. export), storage (short vs. long term) and logistics (air vs. seafreight). Rabbiteye blueberry cultivars differ considerably in terms of their respiration rate, ethylene production and moisture loss. These quality parameters were evaluated for various cultivars at 15 ºC. ‘Climax’ appears to have the highest respiration rate, ethylene production and moisture loss, whilst ‘Premier’ has the lowest respiration rate and ethylene production was too low to be detected by gas chromatography. The lowest moisture loss proportionality constant was found for ‘Tifblue’ and ‘Centurion’. A change in blueberry flesh colour from white to dark red was noted in infected berries. Artificial inoculation with Botrytis cinerea showed a similar result. The colour change was evaluated by comparing anthocyanin pigment levels (determined by spectrophotometry and HPLC) of the peel and flesh. Anthocyanin content of infected flesh doubled, whilst that of infected peel was less than 50 % of the control. Pigment leakage has been reported in blueberries. It would appear that cell disruption, induced by infection may facilitate migration of anthocyanin from the peel to the flesh. The storage potential of blueberries depends on cultivar, maturity at harvest, climatic conditions as well as the inoculum pressure. Under favourable conditions storage life of blueberries can be manipulated effectively. Further cultivar specific research that targets relevant quality issues should be investigated. Reliable techniques should be developed to quantify blueberry firmness changes. Research on inoculum levels may give insight into the reduction of decay pressure and decay suppressing alternatives such as antibacterial pads can be examined. Peel integrity relative to decay susceptibility can also be researched on a cellular level. / AFRIKAANSE OPSOMMING: Suid-Afrika se bydrae tot wêreld bloubessie produksie is baie klein, ‘n skrale 0.25 %. Hierdie onindrukwekkende statistiek weerspieel egter glad nie die indrukwekkende potensiaal van die Suid-Afrikaanse bloubessie bedryf nie. Die bedryf ondervind tans ‘n dramatiese groei met ‘n klein begin vanaf die huidige 100-150 ton opbrengs tot wat volgens verwagting binne die volgende vyf jaar sal styg tot in die orde van 500-600 ton. Na aanleiding van die verwagte toename in produksie, sal seevrag verskeping oorweeg moet word as alternatief vir uitvoer eerder as lugvrag. Die sukses van seevrag lê in die gebruik van beheerde atmosfeer opberging (BA), waarvan die sukses op sy beurt bepaal word deur bessies van hoogstaande kwaliteit. Om steeds aan die verwagtings van die oorsese mark te voldoen moet grondliggende verskille tussen bloubessie kultivars ondersoek word en daaropvolgend moet hantering en opbergingstelsels aangepas en geoptimeer word. Die navorsing bestudeer die opbergingspotensiaal van verskeie rabbiteye bloubessies relatief tot beheerde atmosfere en kort vertragings in verkoeling. Kwaliteit, gebasseer op eksterne kleur, oplosbare deeltjies, titreerbare sure, fermheid en persentasie bederf, is ondersoek. Die respirasie en etileenproduksie tempos sowel as vogverlies van verskeie kultivars was verder bepaal om die fundamentele verskille tussen kultivars te bepaal, sowel as insig te verwerf in na-oes gedrag. Die effek van infeksie op pigment vlakke van bloubessie vlees en skil was ondersoek vir die doel van laboratorium ondervinding. Beheerde atmosfeer opberging het die grootste effek getoon op bessie fermheid en persentasie bederf. Na aanleiding van sensoriese toetse is daar geen wansmaake aangeteken ten op sigte van die BA vlakke wat getoets is nie. Bessies onderworpe aan beheerde atmosfeeriese toestande was fermer en bederfonderdrukking was beduidend. Die markverdraagsaamheid ten opsigte van bessiebederf, is egter 2 %. Hiervolgens was onderdrukking van verval asook opbergingsvermoë, onvoldoende (spesifiek na die rakleeftyd). Kultivar en seisoenale verskille asook plukrypheid en inokulum druk, bepaal ook die sukses van BA opberging. BA word beskou as ‘n waardevolle tegnologie vir verlenging van opberging. Dit blyk egter dat daar eers ‘n vooruitgang gemaak moet word in die versekering van optimale bessie kwaliteit voordat verskeping oorweeg kan word. Kort vertragings (0, 2, 4, 6 uur by 20 ºC) in verkoeling, het geen invloed gehad op kleur, (L, C, H), totale oplosbare vastestowwe, titreerbare suur en fermheid van bloubessie kultivars ‘Centurion’, ‘Premier’ en ‘Tifblue’ nie. Bederfresultate dui daarop dat onmiddelike verkoeling krities is, veral by verlengde opberging, om aan die 2 % bederf drempelwaarde te voldoen. Bessies onderhewig aan langer vertragings voor verkoeling, blyk meer vatbaar te wees vir bederf. Verskille bestaan tussen kultivars en kennis ingewin tydens hierdie navorsing kan toegepas word om hanteringsprosedures en verkoeling aan te pas. Ingeligte besluitneming kan dus ten opsigte van kultivarspesifieke bemarking (plaaslik en uitvoer), opberging (kort- en langtermyn) en vervoer (lug- en seevrag) gemaak word. Rabbiteye bloubessie kultivars verskil aansienlik ten opsigte van hul respirasietempo, etileenproduksie en vogverlies. Laasgenoemde kwaliteitsbepalers is by verskillende kultivars ondersoek by 15 ºC. ‘Climax’ het die hoogste respirasietempo, etileenproduksie en vogverlies getoon, terwyl ‘Premier’ die laagste respirasietempo gehad het, en die etileenproduksie te laag was om met die gaschromatograaf te bepaal. Die laagste vogverlies proporsionaliteitskonstante is waargeneem tussen ‘Tifblue’ en ‘Centurion’. ‘n Verandering is waargeneem in bloubessie vrugvleeskleur van wit tot donkerrooi by besmette bessies. ‘n Soortgelyke resultaat is verkry met kunsmatige inokulering met Botrytis cinerea. Die kleurverskil is geëvalueer deur vergelyking te tref met die antosianienpigment vlakke tussen die skil en die vlees (bepaal deur spektrofotometrie en HPLC). Antosianieninhoud van besmette vrugvlees het verdubbel, terwyl die van besmette vrugskil minder as 50 % van die kontrole groep was. Pigmentlekkasie is al vermeld by bloubessies. Dit wil voorkom of selskade veroorsaak deur infeksie beweging van antosianien vanaf die skil na die vlees kan aanhelp. Die opbergingspotensiaal van bloubessies hang af van kultivar, rypheid by oes, omgewings toestande sowel as inokulum druk. Onder gunstige toestande kan bloubessies se opbergingsvermoë effektief gemanipuleer word. Verder kultivar-spesifieke navorsing wat relevante kwaliteits kwessies aanspreek, kan gedoen word. Verder kan betroubare tegnieke in die meting van bloubessie fermheid veranderinge ondersoek word. Navorsing ten opsigte van inokulum vlakke mag insig gee in terme van bederf-druk vermindering en die gebruik van bederf-onderdrukking alternatiewe soos anti-bakteriese lappies. Skil integriteit relatief tot bederf-vatbaarheid kan ook op sellulere vlak ondersoek word.

Thesis (MScAgric)--University of Stellenbosch, 2007. / ENGLISH ABSTRACT: The macro-element uptake and distribution by higher density central leader ‘Donnarine’ nectarine trees was studied through the sequential excavation of trees. A large portion, 41.5%, of the nitrogen manifested in the new growth from dormancy up to pit-hardening, originated from nitrogen reserves in the permanent structure. The permanent structure was also an important source of phosphorous reserves. Of the phosphorous in the fruit, leaves and new shoots at pit-hardening, 35.0% came from reserves in the permanent structure. Potassium did not act as an important reserve in the nectarine trees and was taken up throughout the season. From pit hardening to harvest the fruit represented the most important sink for potassium. Calcium and magnesium, like potassium, did not play significant roles as reserves in the nectarine tree and must be available for uptake from the beginning of the season for new growth and development as well as fruit quality. The micro-element uptake and distribution was also studied through the sequential excavation of the same ‘Donnarine’ nectarine trees. Little scientific data is available on this topic. Manganese and iron was found to act as important reserves in the tree with 46.2% of manganese and 59.5% of the iron found in the new growth at pithardening coming from reserves translocated from the permanent structure. Zinc and boron reserves also play a role in nectarine trees, but to a lesser extent than manganese and iron. The seasonal mineral nutrient demand of the same ‘Donnarine’ nectarine trees was determined through the sequential excavation of trees and losses and fixation was calculated. Guidelines regarding nutritional requirements per ton of fruit produced per hectare by higher density nectarine orchards are respectively 3.82kg nitrogen, 0.35kg phosphorous, 4.43kg potassium, 1.53kg calcium, 0.52kg magnesium, 32.45g sodium, 9.44g manganese, 37.46g iron, 3.24g copper, 13.95g zinc and 10.52g boron. Sodium is not commonly considered to be essential to higher plants, but was included in the trial. Nutrient solutions with four different EC (electrical conductivity) levels were applied to ‘Donnarine’ nectarine trees under pulsating drip fertigation for three periods of different lengths, before harvest. Raising the nutrient solution EC to positively affect fruit quality is a technique widely utilised in the vegetable industry. This technique did, however, not have similar positive effects on nectarine fruit grown under a pulsating drip fertigation system. Good production practices such as accurate nutrition and irrigation as well as the correct horticultural inputs should be the primary focus of producers who wish to alter or improve the fruit quality of their crop. / AFRIKAANSE OPSOMMING: Voedingbestuur strategieë in nektarien boorde Die makro-element opname en verspreiding deur hoër digtheid sentrale leier ‘Donnarine’ nektarien bome is bestudeer d.m.v. opeenvolgende opgrawings van volledige bome en die ontleding van monsters. ‘n Groot hoeveelheid, 41.5%, van die stikstof wat tydens pitverharding in die nuwe groei teenwoordig was, is d.m.v. translokasie vanuit die permanente struktuur van die boom afkomstig. Die permanente struktuur was ook ‘n belangrike bron van fosfaat reserwes. Teen pitverharding was 35.0% van die fosfaat in die nuwe groei afkomstig vanuit die permanente struktuur. Bevindings het getoon dat kalium nie as ‘n reserwe in die nektarien bome opgetree het nie en dié element is deur die groeiseisoen opgeneem. Vanaf pitverharding tot en met oestyd was die vrugte die sterkste setel van aanvraag vir kalium. Kalsium en magnesium het, soos in die geval van kalium, nie ‘n belangrike rol as reserwe vertolk nie. Beskikbaarheid van hierdie elemente vir opname vanaf die begin van die groeiseisoen is dus baie belangrik vir nuwe groei en ontwikkeling asook vrugkwaliteit. Die mikro-element opname en distribusie van dieselfde ‘Donnarine’ nektarien bome is ook bestudeer d.m.v. opeenvolgende opgrawings en analise van volledige bome. Min wetenskaplike literatuur oor hierdie onderwerp is beskikbaar. Bevindings het getoon dat mangaan asook yster baie belangrike reserwes in die nektarien boom is. Tydens pitverharding was 46.2% van die mangaan en 59.5% van die yster wat in die nuwe groei teenwoordig was, afkomstig vanaf reserwes uit die permanente struktuur van die boom. Verder het sink en boor ook as reserwes opgetree, maar tot ‘n mindere mate as mangaan en yster. Die seisoenale behoeftes aan minerale voeding van dieselfde ‘Donnarine’ nektarien bome is bepaal d.m.v. opeenvolgende opgrawings en analise van volledige bome asook die bepaling van verwyderingsverliese en vaslegging. Voedingsriglyne is vasgestel i.t.v. die hoeveelheid voedingstof wat per hektaar benodig word om een ton nektariens te produseer. Die riglyne is as volg: 3.82kg stikstof, 0.35kg fosfaat, 4.43kg kalium, 1.53kg kalsium, 0.52kg magnesium, 32.45g natrium, 9.44g mangaan, 37.46g yster, 3.24g koper, 13.95g sink en 10.52g boor. Natrium word nie in die algemeen as ‘n essensiële plantvoedingselement beskou nie, maar is by die berekeninge ingesluit. Voedingsoplossing met vier verskillende vlakke van EG (elektriese geleiding) is vir drie periodes van verskillende lengtes aan ‘Donnarine’ nekarien bome toegedien. Die verhoging van die EG van voedingsoplossings ten einde kwaliteit te verbeter is ‘n tegniek wat met groot suskses in die groentbedryf toegepas word. Hierdie tegniek het egter nie soortgelyke positiewe effekte op die nektarien vrugkwaliteit gehad nie. Produsente wat hul vrugkwaliteit wil verbeter behoort primêr te fokus op goeie produksiepraktyke soos akkurate voeding en besproeiing asook die korrekte tuinboukundige insette.

Thesis (MScAgric)--University of Stellenbosch, 2007. / ENGLISH ABSTRACT: Persimmon production is new to the Western Cape region of South Africa and is well suited to its Mediterranean climate. Export market opportunities for out-of-season fruit in traditional Northern Hemisphere markets have led to the planting of almost 700 ha of the astringent cultivar ‘Triumph’ since 1998. Production of other cultivars is negligible compared to ‘Triumph’. There is a need to study the vegetative and reproductive phenology of ‘Triumph’ in order to improve production under local conditions. In order to determine the physical characteristics of good bearing units, the effect of length and orientation of one-year-old shoots on bud break, vegetative growth, flowering, fruiting and fruit quality was evaluated. Further trials were conducted to determine the duration of the flowering period, flower distribution on one-year-old shoots and the timing of flower initiation. Shoots between 30-60 cm, the longest length studied, produced the most new vegetative growth, had the most flowers, and set the most fruit. Fruit also ripened faster on 30-60 cm shoots compared to shorter shoots. Shoots with more flowers were thicker than shoots of equal length, but with fewer flowers. Poor fruit set is one of the most important problems in persimmon cultivation. Experiments were conducted to determine the efficacy of gibberellic acid (GA3) and scoring or girdling during full bloom (FB) to increase fruit set and yield. Different GA3 concentrations (20 mg·L-1 and 40 mg·L-1) were evaluated. GA3 applications and scoring/girdling were applied at 30% FB or 30 and 70% FB. While GA3 treatments were ineffective, scoring increased fruit set and yields in young orchards (< 5-year-old) up to three times. In general, GA3 sprays decreased fruit size although it did not increase the number of fruit per tree. In more mature orchards (> 5 years old), scoring or girdling in combination with GA3 applications at 30 and 70% FB increased yield by an average of 16 tons (45%) compared to GA3 treatment on its own (35 tons). This increase in yield did not affect fruit size. Girdling and scoring were equally effective in increasing yield. When it comes to GA3 applications to improve fruit set in mature orchards, producers must bear in mind that 30% full bloom occurs already 2 to 4 days after the first flowers are open. Based on these data, guidelines to manage fruit set can be developed for the South African persimmon industry. However, these guidelines will also need to entail pruning and thinning strategies to prevent alternate bearing that may result from the high yields. ‘Triumph’ preferentially initiates flowers laterally in terminal quadrants of one-year-old shoots. This has to be taken into consideration with the development of pruning strategies. When timing thinning treatments, producers should keep in mind that flower initiation starts shortly after shoot elongation has ended and soon after fruit set. The short harvesting period of ‘Triumph’ puts pressure on producers and packing facilities, and shortens the marketing window of fruit. The final objective of this study was to advance or delay harvesting by using scoring or plant growth regulators. The effect of these treatments on fruit quality at harvest and after storage for 3 months at -0.5 °C and shelf life of 5 to 7 days at 15 °C were evaluated over two seasons. n-Propyl dihydrojasmonate (PDJ), aminoethoxyvinylglycine (AVG) and scoring generally did not affect fruit ripening and storability. 2-Cloroethyl phosphonic acid (ethephon) applied at 24 mg·L-1 4 weeks before the first of two harvest dates (WBFH) advanced ripening. Gibberellic acid (GA3) application at 50 mg·L-1 2 WBFH and 1-methylcyclopropene (MCP) applied immediately after harvest, delayed fruit ripening and reduced fruit softening during storage and shelf life. Future research should evaluate combined treatments of ethephon with MCP or GA3 to advance harvesting without negatively effecting storability of fruit. / AFRIKAANSE OPSOMMING: Verbouing van persimmon is ‘n nuut tot die Wes-Kaap streek van Suid-Afrika met sy geskikte Mediterreense klimaat. Uitvoergeleenthede vir buite-seisoen vrugte na tradisionele Noordelike Halfrond markte het sedert 1998 gelei tot die aanplant van bykans 700 ha van die vrank cultivar, ‘Triumph’. Ander cultivars word ook verbou, maar die hoeveelhede is weglaatbaar in vergelyking met ‘Triumph’. Daar bestaan ‘n behoefte om die vegetatiewe en reproduktiewe fenologie van ‘Triumph’ te bestudeer ten einde produksie onder plaaslike toestande te verbeter. Die effek van lengte en oriëntasie van een-jaar-oue lote op knopbreek, vegetatiewe groei, blomtyd, vrugset en vrugkwaliteit is geëvalueer ten einde die fisieke eienskappe van goeie dra-eenhede te bepaal. Verdere proewe is uitgevoer om die duur van die blomperiode, die verspreiding van blomme op een-jaar-oue lote en die periode van blominisiasie te bepaal. Lote tussen 30–60 cm, die langste lengte wat bestudeer is, produseer die meeste nuwe vegetatiewe groei, het die meeste blomme en set die meeste vrugte. Vrugte op 30–60 cm lange lote het ook vinniger ryp geword in vergelyking met vrugte op korter lote. Lote met baie blomme was dikker as lote van dieselfde lengte, maar met minder blomme. Swak vrugset is een van die belangrikste probleme wat persimmon produksie kniehalter. Eksperimente is uitgevoer om te bepaal of toediening van gibberelliensuur (GA3) en insnyding (scoring) of ringelering gedurende volblom (VB) effektief is om vrugset en produksie te verhoog. Verskillende GA3 konsentrasies (20 mg·L-1 en 40 mg·L-1) is geëvalueer. GA3 toegediening en insnyding/ringelering is uitgevoer by 30% VB of by 30% en 70% VB. Terwyl GA3 ondoeltreffend was in jong boorde (< 5-jaar-oud), het insnyding vrugset en produksie tot drie keer verhoog. GA3 het vruggrootte oor die algemeen verminder sonder dat daar ‘n toename in die aantal vrugte per boom was. In meer volwasse boorde (>5-jaar-oud) het insnyding/ringelering in kombinasie met GA3 toediening by 30 en 70% VB, produksie met gemiddeld 16 ton (45%) verhoog in vergelyking met net GA3-behandeling (35 ton). Hierdie verhoging in produksie het geen effek op vruggrootte gehad nie. Ringelering en insnyding was ewe effektief in die verhoging van produksie. Met die toediening van GA3 in volwasse boorde moet produsente in gedagte hou dat 30% VB bereik kan word binne 2 tot 4 dae nadat die eerste blomme oopgegaan het. Bogenoemde data stel ons in staat om riglyne vir die bestuur van vrugset te ontwikkel vir die Suid-Afrikaanse persimmon bedryf. Ten einde die ontstaan van alternerende drag as gevolg van hoë vrugladings te vermy, sal snoei- en uitdunstrategieë egter in ag geneem moet word met die saamstel van hierdie riglyne. ‘Triumph’ inisieer blomme hoofsaaklik lateraal in die terminale kwadrante van een-jaar-oue lote. Dit moet in aanmerking geneem word met die ontwikkeling van snoeistrategieë. Met die tydsberekening van uitdunbehandelings, moet produsente in gedagte hou dat blominisiasie in aanvang neem kort na lootgroeistaking en vrugset plaasgevind het. Die kort oesperiode van ‘Triumph’ plaas produsente en verpakkingsaanlegte onder druk, en verkort die bemarkingsvenster van vrugte. Die laaste doelwit van hierdie studie was om oes te vervroeg of uit te stel deur gebruik te maak van insnyding of plantgroeireguleerders. Die effek van hierdie behandelings op vrugkwaliteit met oes, na opberging vir 3 maande by -0.5 oC en raklewe van 5 tot 7 dae by 15 oC is geëvalueer oor twee seisoene. Npropieldihidrojasmonaat (PDJ), amino-etoksievinielglisien (AVG) en insnyding het oor die algemeen geen effek op die rypwording en opbergingsvermoë van vrugte gehad nie. Toediening van 2-chloro-etielfosfiensuur (ethephon) teen 24 mg·L-1, 4 weke voor die eerste van twee oeste het rypwording versnel. Toediening van gibberelliensuur (GA3) teen 50 mg·L-1 2 weke voor die eerste oes en 1-metielsiklopropeen (MCP) onmiddelik na oes, het rypwording vertraag en het die sagword van vrugte gedurende opberging en raklewe verminder. Ten einde oesdatums te vervroeg sonder om die opbergingsvermoë van vrugte te benadeel, behoort die kombinasie van ethephon met MCP of GA3 geëvalueer te word.

Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2007. / The production of high quality fruit that meet international standards is of vital importance to the South African fruit industry. Detrimental climatic conditions are forcing producers to examine alternate production methods. In this study the effect of protective netting on apple tree (Malus domestica) physiology, microclimate and fruit quality was investigated to determine the potential of apple production under netting in the Western Cape Province of South Africa. The influence of 20% black shade netting on the photosynthetically photon flux density, leaf and fruit surface as well as air temperature was measured on four blush apple cultivars over a two year period in the Koue Bokkeveld area, in the Western Cape, South Africa. Measurements were also taken on leaf gas exchange, including net CO2 assimilation rate under ambient and saturating CO2 conditions, stomatal conductance, and transpiration rate. A decrease in light conditions of 22 - 31% was measured under black netting thus reducing the amount of light available to the plant significantly. Leaves under the netting were cooler by 1.7 – 3.9°C on a milder day (11 January 2005) and by 4.3 – 6.2°C on a hot day (28 February 2005) than control leaves. Fruit surface temperature under the netting was cooler by 0.7 - 2.9°C on milder days, and by 4.0 - 5.3°C on a hot day (28 February 2005) than control fruit. Significant increases in CO2 assimilation, stomatal conductance and transpiration were found under the netting. Netted treatments also showed a lower leaf vapour pressure deficit and tended to be less water stressed having higher leaf water potential than the control treatments. Differences in leaf nitrogen were not significant between treatments except for ‘Cripps’ Pink’ where non netted treatments had higher leaf nitrogen levels than the netted treatments during the 2004 season. Heat tolerance and the ability to recover after exposure to different temperatures for different lengths of time, was evaluated for the same four blush apple cultivars grown under protective netting. The results showed that fruit taken from the netted treatments had a higher incidence of injury based on chlorophyll fluorescence measurements, and did not recover well at temperatures higher than 45°C. The higher tolerance of the non-netted fruit at 45°C could be due to better acclimation to high light and heat levels than the fruit from the netted treatment. Fruit quality of ‘Royal Gala’, ‘Fuji’, Cripps’ Pink’ and ‘Braeburn’ was evaluated for netted and non-netted treatments as well as between five different crop loads as sun-treatments. It was found that cultivars reacted differently to the altered microclimate under the netting. Significant interaction between net and crop load treatments was found for fruit mass of ‘Royal Gala’ and ‘Fuji’. Fruit mass declined more rapidly with increased crop load under nets than in the open. The net treatment reduced sunburn significantly in all the cultivars except ‘Cripps’ Pink’. Ground colour was found to be positively influenced by netting on ‘Braeburn’ and during 2005 on ‘Royal Gala’. Blush colour was reduced under the netting for ‘Braeburn’ and ‘Fuji’ and unaffected for ‘Royal Gala’ and ‘Cripps’ Pink’. Fruit firmness, total soluble solids and titratable acidity, were reduced under nets for most of the cultivars. Netting thus seems to have a positive effect in reducing sunburn damage but a varying effect on other fruit quality parameters, which seem to be cultivar specific. The influence of black protective netting on vegetative growth was determined by measuring total prunings and trunk circumference. Reproductive bud development analysis was also done. An increase was found in summer prunings for ‘Fuji’ and ‘Cripps’ Pink’ which was most likely due to the topping of the trees to prevent them from growing into the netting. Seasonal trunk growth was affected significantly for ‘Braeburn’ with a higher percentage recorded under the netting. Reproductive bud development was higher for the netted treatments and on trees with lower crop loads. Photosynthetic photon flux density was reduced significantly in a ‘Granny Smith’ orchard at harvest by black, blue and grey type netting. Sunburn was significantly reduced under the black and blue netting. Fruit mass was higher under the netted treatments during the second season of measurements. Firmness and total soluble solids were lower under the netting. Blush colour was found to be significantly lower under the black netting. Seed viability, ground colour, titratable acidity, starch breakdown, stem end russet and the occurrence of Fusicladium pyrorum damage was unaffected by the netting.

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2006. / Fruit quality, and especially eating quality, of nectarines has become very important to markets and consumers in recent years. Pre- and post harvest factors that influence the eating quality of nectarines were studied to optimise fruit quality at harvest and to maintain this quality during export. This will ensure good returns for a producer and will maximise his profit. The influence of the variables canopy position, initial fruit size and bearing position was studied to determine the variation in fruit quality within a nectarine tree. ‘Red Jewel’ and ‘Ruby Diamond’ fruit from the upper part of the tree canopy had significantly higher total soluble solids (TSS). Fruit position on the shoot does not seem to play a significant role in fruit quality for ‘Red Jewel’ nectarines, which will allow producers to leave more than one fruit per bearer if necessary. Fruit thinning is an important means to improve fruit size and quality in ‘Red Jewel’, but poor thinning can cause extreme variability in size and quality. Fruit that were small at thinning remained significantly smaller, weighed less, had lower sugars and higher acids at harvest. If it is possible to reduce the variation in size at thinning, fruit will be much more homogenous at harvest. The effect of pre-conditioning (PC) prior to storage and controlled atmosphere (CA) storage was evaluated on ‘Red Jewel’ and ‘Spring Bright’ nectarines. Free juice percentage was determined at the end of a simulated export protocol. The severity of woolliness differed between the two seasons for both nectarine cultivars. PC, to a firmness of 6 kg, followed by regular atmosphere (RA) storage increased percentage free juice significantly in ‘Spring Bright’ and ‘Red Jewel’ nectarines. However, a PC protocol for each cultivar and each producer must be determined beforehand to ensure fruit quality. CA storage is another technique that can be used to prevent the development of chilling injury (CI) symptoms. Both ‘Spring Bright’ and ‘Red Jewel’ showed an increase in percentage free juice with the use of CA storage during both seasons.The eating quality of nectarines depends on the composition of the individual sugars and organic acids and the ratio between them. Sucrose, fructose, glucose and sorbitol were found to be the major sugars in all evaluated nectarine cultivars. Sucrose was the dominant sugar in all cultivars at optimum maturity. The three main organic acids in nectarine cultivars were malic, citric and quinic acid, with malic acid being dominant at optimum maturity. Small amounts of shikimic, fumaric and succinic acid were also observed. It was evident that cultivars differ in the composition of sugar and organic acids at optimum maturity, especially the standard acid cultivars and the new low-acid cultivars. Individual sugars and organic acids in cultivars also differ in how they react during storage.

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2006. / Protea, Leucadendron and Leucospermum belong to the Proteaceae family. These three genera form an important part of the floriculture industry in South Africa and are commonly used as fresh cut flowers or dried flowers for both the local and international market. The distribution of macro and micro - nutrients was investigated in Protea ‘Cardinal’ using rooted cuttings grown from October 2001 to March 2002. The plants were divided into 1st flush leaf and stem, 2nd flush leaf and stem, basal leaf and basal stem, roots and the flower bud. These tissues were analysed to determine N, P, K, Ca, Mg, Fe, S, Na, B and Mn concentration. Results indicated that N decreased over time in all tissues and accumulated more in leaves than in stems. P in leaves and stems increased with time, while K increased in leaf tissues and remained stable in stem tissue. Ca did not change in young leaves but was high in old leaves. Mg in leaves increased but in basal stem, 1st flush stem and roots Mg decreased over time. Fe in leaves and roots increased with time and not a less significant change occurred in stems. In most tissues, B and Na decreased with time. S increased in leaves and decreased in stems with time. Mn was relatively stable in most tissues except in basal leaves where it increased. Nutrient concentration in tissues, especially in leaves, showed no distinct pattern in the distribution of nutrients. Eleven cultivars from the three genera, namely Protea, Leucadendron and Leucospermum, were used to develop deficiency symptoms of macro - nutrients by using different nutrient compositions. The plants were grown in 20cm pots from December 2002 to September 2003. The eleven cultivars were chosen because of their high market value. Visual symptoms were recorded in two stages with a five - month interval for each stage. The first stage was recorded from December 2002 to April 2003 and the second stage was recorded from May 2003 to September 2003. Observed symptoms indicated significant differences between the control and treatments in which specific nutrients were withheld. Some cultivars exhibited some symptoms that are commonly noticed under field conditions, e.g. in the N deficiency treatment the upper leaves of Protea ‘Sylvia’ were reddish and the lower leaves were chlorotic especially at the later stage. Protea ‘Red Rex’ in the P deficiency treatment had random red tints around the leaf including the petiole, these symptoms are also commonly noticed in Protea ‘Red ‘Rex’ in field conditions. Leucadendron ‘Rosette’ also showed some uncommon symptoms of accumulating “sugar” on leaf tips in Ca deficiency treatment that was not observed in any other cultivar. In some cultivars the symptoms were systematic e.g. Leucadendron ‘Chameleon’ while in other cultivars the deficiency affected a certain leaf age e.g. Leucospermum ‘High Gold’ in the Ca deficiency treatment. The buds in 'High Gold' died prematurely in the Ca deficiency treatment. Protea ‘Cardinal’ was used to determine the optimal N and P source and concentrations for optimal growth. Protea ‘Cardinal’ was grown in a temperaturecontrolled glasshouse for seven months using silica sand as growth medium. Different levels and sources of N and P were applied. The N was applied in a complete nutrient solution as NH4 +, NO3 -, NH4 +: NO3 - (1: 1, 1: 4 and 4: 1 ratios) and Urea, at different concentration levels: 5 mM, 1 mM and 0.1 mM. P was applied at 1 mM, 0.1 mM and 0.01 mM. The plants were fertigated manually with 1L nutrient solution on every second day of the week. P at 0.01 mM and 0.1 mM resulted in optimal plant growth. The 1 mM P resulted in marginal leaf scorching or dryness. When N was applied at 5 mM plant growth was more optimal than when N was applied at 1 mM and 0.1 mM. More dry weight was accumulated at 5 mM than at 1 mM or 0.1 mM N. The dry weight of leaves, stem and roots tissues at 5 mM were higher in the NO3 - treatment.

Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: In order to develop a novel pink- or red-fleshed apple for the fresh consumer market,the red-fleshed genotype, ‘KAZ 91’ (Malus niedzwetzkyana Dieck.), was crossed with ‘Meran’ (M. domestica Borkh) at the Agricultural Research Council (ARC) apple breeding programme in South Africa. The objective of this study was to evaluate and quantify colour variability in the flesh and peel of this progeny (Family 1), to assess quality traits (i.e., acidity and total soluble solids) and phenolic levels in fruit peel and flesh, and to investigate consumer preference for the taste and appearance of redfleshed apples. All data, except for consumer preference, were also collected on two white-fleshed M. domestica Borkh families, i.e., ‘Reinette Burchardt’ x ‘Treco Red Gala’ (Family 2) and ‘Meran’ x ‘Treco Red Gala’ (Family 3). Fruit of Family 1 seedlings were on average darker red with greater blush coverage and higher anthocyanin and phenolic levels compared to fruits of Family 2 and 3. The proportion of bearing trees with red-fleshed fruits in Family 1 increased from 25% in 2007 to 35% in 2008. The intensity and distribution of red pigmentation in the flesh varied considerably between seedlings and even between individual apples from the same tree. A high intraclass correlation coefficient was found for red-flesh coverage within Family 1, indicating a high level of genetic determination that can be used in breeding. When only red-fleshed seedlings were considered, an intermediate repeatability coefficient (0.54) for red-flesh coverage indicates that the extent of red flesh coverage varies to some extent between seasons. The effect of environmental factors on red flesh colour needs to be assessed and breeders need to take care to select for genotypes with stable flesh colour intensity and coverage. Small intraclass correlations were found between families for other traits. No correlation was found for anthocyanin and total phenolics in both peel and flesh or between anthocyanin levels in the peel and flesh of Family 1 fruit. This suggests that red-fleshed fruit will not necessarily be high in antioxidants – since phenolics is by far the greatest contributor to fruit antioxidant capacity. The lack of a correlation between peel and flesh anthocyanin levels also suggest that fruit with dark red flesh will not necessarily have a dark red skin colour. Family 1 fruit were more prone to flesh browning and were more acidic compared to fruit of Families 2 and 3. With regard to consumer preference for flesh colour, 74% of South African consumers preferred white flesh while 64% preferred an attractive “floral” pattern created by the combination of a red cortex and white core. Consumers indicated a much lower liking for other distribution patterns and lower intensities of red flesh colour. Consumers preferred the taste of apples that were crisp, crunchy and high in apple flavour irrespective of flesh colour. Red-fleshed fruit were generally acidic or had poor texture, and some were also astringent. However, despite a general dislike in acidic fruit, consumers showed a preference for acidic fruit if that fruit also had high red-flesh coverage. / AFRIKAANSE OPSOMMING: Appeltelers van die Suid-Afrikaanse Landbounavorsingsraad (LNR) Infruitec- Nietvoorbij poog om unieke appelkultivars met ‘n pienk of rooi vleiskleur te ontwikkel. Vir hierdie doel het hulle die rooivleis genotipe, ‘KAZ 91’ (Malus niedzwetzkyana Dieck), gekruis met ‘Meran’ (M. domestica Borkh). Hierdie studie is uitgevoer ten einde kleurvariasie, interne kwaliteitseienskappe (i.e., suurheid en totale oplosbare vastestowwe) en vlakke van fenole in die vleis en skil van bogenoemde kruisingkombinasie se nageslag (Familie 1) te evalueer en te kwantifiseer asook om verbruikersvoorkeure vir die smaak en voorkoms van rooivleis appels te bestudeer. Buiten vir verbruikersvoorkeure, is alle data ook ingesamel vir twee witvleis M. domestica families, naamlik ‘Reinette Burchardt’ x ‘Treco Red Gala’ (Familie 2) en ‘Meran’ x ‘Treco Red Gala’ (Familie 3). Familie 1 saailinge se vrugte was gemiddeld donkerder rooi met ‘n groter rooi blos en hoër antosianien- en fenoolvlakke in vergeleke met vrugte van Families 2 en 3. Van die Familie 1 saailinge wat wel vrugte gedra het, het 25% en 35% in onderskeidelik 2007 en 2008 vrugte met rooi vleis gehad. Die intensiteit en verspreiding van rooi pigmentasie in die vleis het aansienlik varieer tussen saailinge en selfs tussen individuele appels van dieselfde boom. ‘n Hoë intraklas korrelasie koëffisiënt is gevind vir die proporsie van die vleis met rooi pigmentasie in Familie 1 nageslag. Dit dui op ‘n hoë vlak van genetiese determinasie en vinnige vordering met teling vir hierdie eienskap. Indien net rooi-vleis saailinge egter oorweeg word, word ‘n intermediêre herhaalbaarheid koëffisiënt (0.54) vir die proporsie van die vleis wat rooi is verkry, wat dui op aansienlike variasie tussen seisoene in die omvang van rooi pigmentasie. Die effek van omgewingsfaktore op rooi vleiskleur behoort dus bestudeer te word en telers moet let daarop om te selekteer vir genotipes met stabiele vleiskleur intensiteit en bedekking. Die intraklas korrelasies tussen families vir ander vrugeienskappe was klein. Antosianienvlakke en totale fenole in die skil en vleis van Familie 1 vrugte het nie gekorreleer nie. Dit dui daarop dat rooivleis appels nie noodwendig ‘n hoër antioksidantkapasiteit het nie – fenole maak by verre die grootste bydrae tot die antioksidantkapisiteit van vrugte. Antosianienvlakke in die skil en vleis van Familie 1 vrugte het ook nie gekorreleer nie wat daarop dui dat vrugte met ‘n donker rooi vleis nie noodwendig ook ‘n donker skilkleur sal hê nie. Familie 1 vrugte was gemiddeld suurder as vrugte van Families 2 en 3 en Familie 1 vrugte se vleis het gemiddeld ook meer verbruining ondergaan. Ten opsigte van verbruikersvoorkeur vir vleiskleur is gevind dat 74% van verbruikers ‘n wit vleiskleur verkies het terwyl 64% gehou het van die aantreklike “blom” patroon gevorm deur ‘n rooi korteks en wit kern. Verbruikers het aansienlik minder gehou van enige ander verspreiding van rooi pigment in die vleis of van ‘n laer intensiteit rooi kleur. In terme van smaak is geurige appels met ‘n bros tekstuur verkies ongeag hul vleiskleur. Rooivleisappels was oor die algemeen suur met ‘n swak tekstuur. Sommige rooivleisappels was ook frank. Tog, ten spyte van ‘n algemene afkeur in suur appels, het verbruikers ‘n voorkeur getoon vir vrugte met ‘n kombinasie van hoë suur en ‘n hoë proporsie vleis met rooi pigmentasie.

Thesis (MSc (Horticulture))--University of Stellenbosch, 2007. / This study was undertaken to quantify some of the effects of daily fertigation on ecophysiological responses in citrus trees (Citrus spp.). Initial research was conducted to optimise and standardise the sampling procedure to quantify stem water potential (ψstem) in citrus trees. To reliably determine the plant water status of citrus trees, the following conditions are required to minimise unwanted variation in ψstem measurements. Bagging of leaves with black polyethylene envelopes covered with aluminium foil 3 to 4 hours prior to measuring ψstem allows the plant water status in those leaves to equilibrate with whole-tree plant water status, thereby providing a realistic measurement of the current water status. The use of aluminium foil to cover the bagged leaves, reduces unwanted heat stress by reflecting sunlight, and dramatically reduced variation in ψstem. The time of day at which ψstem measurements are made is important to ensure consistency in comparisons among treatments and interpretation of irrigation treatment effects. “Physiological midday” is the preferred time of day to measure ψstem, i.e. 1100 HR. Transpiring leaves with open stomata would be in sun-exposed positions on the east side of trees and should be used for making ψstem measurements. Under similar experimental conditions as those used here, only three leaves per replicate are required to detect a difference of 0.05 MPa in ψstem between treatment means. Plant water status categories were developed which may have useful practical applications, i.e. >-1.0 MPa = no water deficit; -1.0 to -1.2 MPa = low water deficit; -1.2 to -1.4 MPa = moderate water deficit; <-1.4 to -1.6 MPa = high water deficit; and <-1.6 MPa = severe water deficit. Attempts are being made to develop systems that improve crop management and enhance citrus fruit production through efficient and timeous application of water and mineral nutrients which has led to the use of daily drip fertigation or the open hydroponics system (OHS). However, the perceived benefits are not necessarily supported by facts. Fruit size and yield are apparently enhanced, but possible negative aspects of the system have not been quantified. Fruit produced on trees grown under daily drip fertigation generally have a lower total soluble solids concentration than on trees under micro-sprinkler irrigation. This is mainly due to a dilution effect that is caused by the greater availability of water and the uptake thereof. Sugar accumulation can be optimised by controlling the amount of water that the plant receives at different developmental stages. Therefore, it is essential to quantify the ecophysiological responses and benefits of OHS/daily fertigation, as well as the effects of this technology on fruit quality. ‘Nules Clementine’ mandarin (C. reticulata Blanco) trees in two commercial orchards in Simondium, Western Cape province, South Africa, received differential irrigation treatments. The treatments were applied at the end of stage I (± mid December) of fruit development. Stem water potential, fruit size and internal fruit quality were determined. Water-deficit stress enhanced sugar accumulation of ‘Nules Clementine’ mandarin by 0.3 to 0.6 °Brix under certain conditions. These conditions require that the difference in ψstem should be of a sufficient intensity of between 0.16 and 0.3 MPa, and this difference should be maintained for a sufficient duration of between 4 and 6 weeks. Furthermore, deficit irrigation should be applied relatively early in fruit development, namely during the sugar accumulation stage which starts within 4 weeks of the end of the fruit drop period and continues until harvest.

Thesis (MScAgric (Horticulture))--Stellenbosch University, 2008. / Chemical thinning of fruit trees has become a central management practice for ensuring high fruit quality at harvest and return bloom the following season. Three trials were conducted in the 2004/5, 2006/7 and 2007/8 seasons to investigate the efficacy and mode of action of chemical thinning agents on European pear cultivars (Pyrus communis L) in the Western Cape, South Africa. The first trial was conducted in the 2004/5 and 2006/7 seasons to evaluate the efficacy of 50, 100 and 150 mg.l-1 6-benzyladenine (BA), and 30 and 40 mg.l-1 naphthylacetamide (NAD) on ‘Early Bon Chrétien’ pear. BA was more effective than NAD in reducing crop load and improving fruit size. Crop load decreased and fruit size increased with increasing rate of BA. BA significantly improved, whilst NAD failed to improve return bloom. In the second trial, three experiments were conducted in the 2006/7 and 2007/8 seasons to evaluate the efficacy of 100 to 200 mg.l-1 BA on ‘Forelle’ pear. The first experiment was conducted in the 2006/7 season where BA rates of 100, 125 and 150 mg.l-1 generally failed to reduce crop load or to improve fruit size and fruit size distribution and return bloom. The second experiment was conducted in the 2007/8 season where two BA rates, 150 and 200 mg.l-1 and a split-application of 3 x 50 mg.l-1 improved fruit size. The 200 mg.l-1 rate was the most effective treatment. BA did not improve fruit size distribution and return bloom. The third experiment was conducted in the 2007/8 season where the effect of rate and timing of BA applications was evaluated. Two rates, 150 and 200 mg.l-1 were applied 8, 11 and 17 days after full bloom (d.a.f.b.). There was no significant interaction between BA rate and application time. The 200 mg.l-1 rate and the 11 d.a.f.b. (i.e. 8 to 10 mm average fruit size) applications were more effective in reducing crop load, and improving fruit size. BA at 150 and 200 mg.l-1 and at all application times significantly improved return bloom relative to the control. From these trials we concluded that BA is a reliable thinner for ‘Early Bon Chrétien’ at rates of 100 or 150 mg.l-1. On ‘Forelle’, BA is not a reliable thinner and we recommended further trials with BA in combination with other thinning agents. In the third trial, three experiments were conducted in the 2007/8 season to investigate the mode of action and effect of BA application time on European pear cultivars. The effect of site of application, bourse shoot growth and fruit size at time of application on the efficacy of BA was evaluated. Results from the experiments on the effect of site of application and bourse shoot growth were inconclusive. In terms of fruit abscission, there was a significant interaction between BA application time and fruitlet size. Early BA applications (8 d.a.f.b.) were significantly more effective in promoting fruit abscission, than later (11 and 17 d.a.f.b.) applications. Smaller fruit (6 to 8 mm) were found to be more susceptible to BA-induced fruit abscission than bigger fruit (8 to 12 mm).

Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2010. / ENGLISH ABSTRACT: Persimmon production is new to South Africa with about 700 ha planted to the dioecious, parthenocarpic Triumph cultivar since 1998. Little local expertise is available to assist growers in achieving high yields of high quality fruit and previous research has shown that recipes that are followed in Israel, from where ‘Triumph’ was introduced to South Africa, do not necessarily have any beneficial effect in South Africa. ‘Triumph’ orchards in South Africa are often late in reaching full production. Persimmon trees are generally vigorous and prone to excessive fruit drop, partly due to excessive vegetative growth, especially when young and grown on the very vigorous Diospyros lotus seedling rootstock. The first objective of this study was to evaluate the use of growth retardants and various severities of girdling to increase flower formation, fruit set and yield in vigorous, young ‘Triumph’ orchards. Scoring and girdling improved fruit set and yield in two such orchards and are recommended as tools to improve yield in ‘Triumph’ in South Africa. Strapping, prohexadione-Ca (P-Ca) and paclobutrazol (PBZ) did not increase yield whereas 5 mm bark removal was too severe a treatment and decreased fruit quality in the current season and yield in the following season. None of the treatments had an effect on flower formation or decreased vegetative growth. PBZ, especially as foliar spray, appears to advance fruit maturity. P-Ca at 125 mg L-1 and 250 mg L-1 induced phytotoxicity symptoms and decreased yields in both orchards. However, further research is required before P-Ca and PBZ are completely discarded as treatments to manage vigor in ‘Triumph’ persimmon in South Africa. In contrast to the negative effect of excessive vigor on fruit production, the profitability of orchards is dependent on the rapid growth of trees after planting in order to fill the allotted canopy volume and achieve full production as quickly as possible. Hence, the second objective of this study was to determine optimum levels of irrigation and fertilizer application rates to attain early, high yields in newly planted ‘Triumph’. Fertigation was applied at three levels, viz. ½X, 1X and 2X with 1X being the commercial standard application rate. Irrigation was also applied at these levels without addition of fertilizer. In addition, fertilizer was applied at 0X, ½X and 1X at 1X irrigation level. Tree size increased with an increase in water application rate. Yield also increased linearly with an increase in water application rate due to a linear increase in fruit size. Fertigation and ½X water as well as an increase in fertilizer application rate at 1X irrigation substantially delayed fruit ripening. Hence, careful management of fertilizer and water application rate could be used to extend the harvesting period and, therefore, the marketing window of South African ‘Triumph’. We recommend that the trial be continued for a further few seasons so that the effect of water and fertilizer application rates on fruit quality and storability can be assessed. Fruit set may also be affected as trees reach their mature size with a concomitant increase in shading. / AFRIKAANSE OPSOMMING: Persimmonverbouing is ‘n nuwe bedryf in Suid-Afrika met ongeveer 700 ha van die tweeslagtige, partenokarpiese Triumph cultivar wat sedert 1998 aangeplant is. Min plaaslike kundigheid is beskikbaar om produsente van raad te bedien oor hoe om te werk te gaan om hoë opbrengste van hoë kwaliteit te verkry. Vorige navorsing het getoon dat resepte wat ‘Triumph’ van Israel na Suid-Afrika gevolg het, nie noodwendig suksesvol hier toegepas kan word nie. ‘Triumph’ boorde in Suid-Afrika neig om lank te neem alvorens hul hul maksimum produksievermoë bereik. Persimmons is oor die algemeen baie groeikragtig en geneig tot hoë vrugval, deels as gevolg van hul geil groei, en veral terwyl hulle jonk is en op die uiters groeikragtige Diospyros lotus saailingonderstam geënt is. Die eerste doelwit van hierdie studie was om die invloed van groei inhibeerders en verskillende grade van strafheid van ringelering op blomvorming, vrugset en oesopbrengs in jonk, sterk-groeiende ‘Triumph’ boorde te evalueer. Insnyding en ringelering met ‘n handsaag het vrugset en oeslading in twee groeikragtige boorde verbeter en word aanbeveel as geskikte ingrepe om die oeslading van ‘Triumph’ te verhoog. Draad-ringelering, en aanwending van prohexadione-Ca (P-Ca) en paclobutrazol (PBZ) het nie die opbrengs verhoog nie terwyl die verwydering van `n 5 mm strook bas té aggresief was en die vrugkwaliteit in die seisoen van toediening en opbrengs in die daaropvolgende seisoen verlaag het. Geen van die behandelings het blomvorming geaffekteer of vegetatiewe groei verminder nie. Dit wil voorkom asof PBZ, veral as blaartoediening, vrugrypwording kan versnel. Blare het tekens van fitotoksisiteit getoon na aanwending van P-Ca teen 125 mg L-1 en 250 mg L-1. P-Ca het ook die opbrengs in beide boorde aansienlik verlaag. Verdere navorsing is egter nodig alvorens P-Ca en PBZ sondermeer verwerp word as behandelings om die groei van ‘Triumph’ te beheer. Die winsgewendheid van boorde is afhanklik daarvan dat bome aanvanklik vinnig groei ten einde die toegekende boomryvolume so spoedig moontlik te vul en sodoende so vinnig as moontlik hul vol produksievermoë bereik. Bogenoemde is natuurlik teenstrydig met die negatiewe effek van uitermatige geil vegetatiewe groei op vrugproduksie. Die tweede doelwit van hierdie studie was dus om die optimale vlakke van besproeiing en bemesting te bepaal wat die vroeë aanvang van hoë opbrengste in nuwe ‘Triumph’ boorde sal verseker. Vloeibare bemesting is in kombinasie met besproeiing teen drie vlakke toegedien nl. ½X, 1X en 2X met 1X die kommersiële standaard vlak van toediening. Besproeiing is ook teen hierdie vlakke toegedien sonder dat kunsmis bygevoeg is. Addisioneel hiertoe is bemesting ook toegedien teen ½X, 1X en 2X teen 1X besproeiing. Boomgrootte het toegeneem met `n toename in die vlak van besproeiing. `n Lineêre toename in vruggrootte met ‘n toename in die vlak van besproeiing het ‘n oorsaaklike lineêre toename in opbrengs tot gevolg gehad. Bemesting in kombinasie met besproeiing, ½X besproeiing sonder bemesting, asook `n toename in die bemestingsvlak by 1X besproeiing het vrugrypwording substansieel vertraag. Die omsigtige bestuur van bemesting- en besproeiingsvlakke kan moontlik gebruik word om die oesperiode, en dus die bemarkingsvenster, vir Suid-Afrikaanse ‘Triumph’ te verleng. Ons beveel aan dat die proef vir ‘n vêrdere aantal seisoene voortgesit word sodat die effek van bemesting- en besproeiingsvlakke op vrugkwaliteit en -houvermoë bepaal kan word. Verhoogde oorskaduwing soos wat bome van sekere behandelings hul toegekende spasie bereik en oorskry, kan ook in die toekoms ‘n invloed op vrugset uitoefen.