Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: Experiments were conducted to increase the percentage class one ‘Granny Smith’ and ‘Cripps’ Pink’ apples. ‘Granny Smith’ is the most widely grown apple cultivar in South Africa, but its profitability is compromised by the high incidence of sunburn, red blush and poor green colour development. ‘Cripps’ Pink’ is a very lucrative cultivar and producers are striving to maximise the production of fruit that qualify for export. Fruit technologists and growers are debating whether it is best to maximise class one fruit in ‘Cripps’ Pink’ by increasing total yield or by increasing fruit quality. The relationship between ‘Granny Smith’ canopy position and external fruit quality was investigated. Light exposure, peel temperature, green colour development, sunburn and red blush development was followed for individual fruit from the outer, intermediate and inner canopy. Dark green fruit were exposed to moderate to high light levels (25-50% full sun) during the first half of fruit development, similar to fruit that eventually developed sunburn and red blush. The difference came in during the latter half of fruit development when dark green fruit became shaded (3% full sun). Pale green fruit contained less chlorophyll due to consistent low light levels (2% full sun). Fruit at partially shaded canopy positions had a lower occurrence of sunburn and red blush than outside fruit and better green colour development than fruit from the heavily shaded inner canopy. Based on these data, pruning strategies and mulching were evaluated to alter canopy vigour and the light environment in such a way that green colour development is promoted and the occurrence of sunburn and red blush is reduced. In an older, vigorous orchard with a dense canopy, pruning was done to increase light distribution for green colour development and to induce more growth on the side of the trees that are prone to sunburn and red blush. Pruning improved green colour development without affecting sunburn or red blush. In a younger, non-vigorous orchard, pruning and mulching were used to invigorate the canopy to increase shading of fruit and thereby decrease sunburn and red blush. However, these treatments were not effective. Further research should focus on the use of shade nets, accompanied by rigorous pruning, to reduce sunburn and red blush while not decreasing green colour. Five different crop loads were established in an exceptionally high yielding (averaging over 100 ton·ha1) ‘Cripps’ Pink’ orchard by first the thinning of clusters, then the removal of small fruit and, finally, the selective removal of fruit from the shaded inner canopy. Treatments had no effect on iv fruit quality in the first season. The most severe thinning treatment increased the percentage class one fruit in the second season by increasing the number of fruit with adequate red blush. However, seen cumulatively, the higher crop loads yielded more class one fruit per hectare than the lower crop loads, without affecting reproductive and vegetative development or fruit storability. Producers should strive for the highest crop loads allowed by the fruit size limitations in cultivars that are not prone to alternate bearing / AFRIKAANSE OPSOMMING: Eksperimente is uitgevoer om die persentasie uitvoerkwaliteit ‘Granny Smith’ en ‘Cripps Pink’ appels te verhoog. ‘Granny Smith’ maak die grootste deel uit van appel aanplantings in Suid Afrika, maar die winsgewendheid daarvan word beperk deur `n hoë voorkoms van sonbrand, rooi blos en swak groen kleurontwikkeling. ‘Cripps’ Pink’ is `n baie winsgewende kultivar en produsente streef daarna om die persentasie uitvoerkwaliteit vrugte te maksimaliseer. Vrugte tegnoloë en produsente debatteer oor die wenslikheid daarvan om uitvoerkwaliteit vrugte te maksimeer deur totale produksie te verhoog of deur vrugkwaliteit te verbeter. Die verband tussen ‘Granny Smith’ draposisie in die blaredak en eksterne vrugkwaliteit is ondersoek. Ligvlakke, skiltemperatuur, groen kleurontwikkeling, sonbrand en rooi blos ontwikkeling is deur die loop van die seisoen gevolg vir individuele vrugte aan die buitekant, binnekant en intermediêre posisies binne die blaredak. Daar is gevind dat die donkerste groen vrugte, nes vrugte wat uiteindelik sonbrand en rooi blos ontwikkel het, blootgestel was aan matige tot hoë ligvlakke (25-50% vol son) gedurende die eerste helfte van vrugontwikkeling. Donker groen vrugte is egter oorskadu (3% vol son) tydens die tweede helfte van vrugontwikkeling. Vanweë konstante lae beligting (2% vol son) het binne vrugte min chlorofiel geakkumuleer en daarom is hierdie vrugte lig van kleur. Vrugte in gedeeltelike skadu ontwikkel min sonbrand en rooi blos in vergelyking met buite vrugte en toon beter groen kleurontwikkeling as vrugte in diep skadu binne die boom. Gegrond op bogenoemde resultate is die gebruik van snoei strategieë en deklae om die groeikrag en die ligomgewing van die boom te modifiseer, ten einde groen kleur ontwikkeling te bevorder en sonbrand en rooi blos te verminder, geëvalueer. In ‘n ouer, groeikragtige boord met ‘n digte blaredak is snoei gebruik om ligverspreiding te verbeter vir groen ontwikkeling en om meer groei te stimuleer aan die buitekant van die boom wat meer geneig is tot sonbrand en rooiblos. Groen kleur is wel verbeter, maar sonbrand en rooi blos is nie geaffekteer nie. In `n jonger, minder groeikragtige boord is ‘n deklaag aangebring en eenjarige lote getop, sodoende groei te stimuleer om sonbrand en rooi blos te verminder deur oorskaduwing van vrugte. Hierdie behandelings was egter nie effektief nie. Toekomstige navorsing moet fokus op die gebruik van skadunette tesame met ‘n nougesette snoei strategie om sonbrand en rooi blos te verminder sonder om groen kleur te verswak. Vyf verskillende vrugladings is geskep in `n uitermatig produktiewe (gemiddeld meer as 100 ton·ha-1) ‘Cripps’ Pink’ boord deur eers vrugtrosse uit te dun, gevolg deur die verwydering van klein vrugte en, laastens, die selektiewe verwydering van vrugte in die diep skaduwee van die binneste blaredak. Vrugkwaliteit is nie in die eerste seisoen nie deur oeslading geaffekteer nie. Die strafste uitdunbehandeling het wel die persentasie uitvoerbare vrugte in die tweede seisoen verhoog deur die aantal vrugte met voldoende rooi blos te vermeerder. Kumulatief gesien, het die hoër oesladings egter meer klas een vrugte per hektaar opgelewer sonder om die reproduktiewe en vegetatiewe ontwikkeling of die stoorvermoë van vrugte te affekteer. Produsente moet strewe na die hoogste oesladings wat toegelaat word deur vruggrootte beperkings in kultivars wat nie geneig is tot alternerende drag nie

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2010. / ENGLISH ABSTRACT: Commercial fig production with popular European cultivars, Bourjasotte Noire, Col de Damme Noire and Noire de Caromb, is new to the Western Cape. Little research on fig production has been conducted in South Africa and producers are struggling to implement effective commercial practices. In order to establish practices that will maximise yield of quality fruit, the most productive one-year-old shoot lengths were identified in a phenological study. All shoot length categories evaluated in ‘Bourjasotte Noire’ (10 – 15 cm, 25 – 40 cm, 50 – 65 cm, 75+ cm) yielded fruit and will probably yield well the following season. In ‘Col de Damme Noire’, shoots longer than 60 cm seem to be suited to reproduction, yet they might produce a poor yield the following season. Shoots 10 – 20 cm long in ‘Noire de Caromb’ are productive relative to their length, while shoots 30 – 50 cm and 60 – 80 cm long are also fairly productive. Shoots longer than 100 cm produced suitable shoot lengths for yield the following season. Two experiments were conducted on ‘Bourjasotte Noire’ and ‘Col de Damme Noire’ to establish the type (Experiment 1, different intensity heading cuts) and timing (Experiment 2) of pruning cuts required to stimulate the growth of shoots of the same length as the shoots selected to be optimal for yield in the phenology study, and to reduce the expression of distal branching. In ‘Bourjasotte Noire’, removing one third of the total length of one-year-old shoots on 21 July by heading stimulated the development of more growth and longer current season shoots compared to other treatments, while reducing yield slightly. Heading back to three nodes in ‘Col de Damme Noire’ stimulated the growth of current season shoots of the optimal length established in the phenology study, while heading cuts on 30 June produced the longest average current season shoot length in ‘Col de Damme Noire’. To further address the effects of distal branching (acrotony), an experiment was conducted to establish whether rest breaking agents (RBA’s) in combination with tip-pruning can increase tree complexity by improving bud break, and whether increased complexity would increase yield in all three cultivars. A second experiment was conducted to evaluate the effects of timing RBA applications on bud break and harvest scheduling. Lift® increased the number of buds breaking in ‘Bourjasotte Noire’, while in ‘Noire de Caromb’ Dormex® and oil increased bud break. Tip-pruning increased the average shoot length in ‘Bourjasotte Noire’ and ‘Col de Damme Noire’, while causing a reduction in the amount of new growth in ‘Noire de Caromb’. Lift® applied 3 August and Dormex® applied 30 June shortened the number of days to 50% bud break in ‘Bourjasotte Noire’ and ‘Col de Damme Noire’. Both Lift® and Dormex® applied on 30 June decreased the number of days to 50% bud break and 50% harvest of the breba crop in ‘Noire de Caromb’. These treatments increased the number of fruit in both the breba and main crop of ‘Noire de Caromb’, but reduced fruit size. In conclusion, different approaches with regards to pruning needs to be followed for each cultivar to establish or maintain the optimal shoots for reproduction, while RBA’s can be used to force earlier, increased- bud break and harvest of breba fruit. / AFRIKAANSE OPSOMMING: Kommersiele verbouing van drie Europese vykultivars, Bourjasotte Noire, Col de Damme Noire en Noire de Caromb is nuut tot die Wes-Kaap. Baie min navorsing oor die verbouing van vye is al in Suid-Afrika gedoen, met die gevolg dat produsente sukkel om effektiewe kommersiële verbouingspraktyke te implementeer. ‘n Fenologiese studie van die drie kultivars is uitgevoer om vas te stel wat die mees produktiewe een-jaar-oue lootlengte is, met die doel om die opbrengs van kwaliteit vrugte te maksimeer. Al vier kategorieë wat ge-evalueer is in ‘Bourjasotte Noire’ (10 – 15 cm, 25 – 40 cm, 50 – 65 cm, 75+ cm) is gevind om geskik te wees vir huidige en volgende seisoen opbrengs. Lote langer as 60 cm is geskik vir opbrengs in ‘Col de Damme Noire’ in die huidige seisoen, maar mag in die volgende seisoen swak presteer a.g.v. die gebrekkige lengte van nuwe lote wat daarop ontwikkel. In ‘Noire de Caromb’ is gevind dat lote 10 – 20 cm lank baie produktief is relatief tot hul lengte en dat lote 20 – 50 cm en 60 – 80 cm lank ook relatief produktief is. Lote langer as 100 cm was minder produktief, maar het nuwe lote gelewer wat geskik is vir opbrengs die volgende seisoen. Twee snoei eskperimente is uitgevoer op ‘Bourjasotte Noire’ en ‘Col de Damme Noire’ om vas te stel wat die mees geskikte tipe snoeisnit (Eksperiment 1, verskillende dieptes van topsnitte) en tydstip om te snoei (Eksperiment 2) is met die doel om lote te produseer soortgelyk in lengte aan die wat in die fenologie studie uitgewys is as die produktiefste, en om moontlik die voorkoms van “kaalnekke” te verminder. In ‘Bourjasotte Noire’ is gevind dat die wegsnoei van ‘n derde van die loot op 21 Julie aanleiding gee tot meer groei, langer een-jaar-oue lote en ‘n effense afname in opbrengs. Geskikte lote langer as 60 cm kan in ‘Col de Damme Noire’ verkry word deur lote te top sodat net drie nodes oorbly. Die uitvoer van topsnitte op 30 Junie het langer gemiddelde lootlengtes tot gevolg gehad. Om die probleem van “kaalnekke” (apikale dominansie) verder aan te spreek, is ‘n eksperiment uitgevoer om vas te stel of rusbreekmiddels gekombineerd met tip-snoei gebruik kan word om kompleksiteit te vermeerder deur knopbreek te verhoog, en indien wel, of dit sal aanleiding gee tot verhoogde opbrengs in al drie kultivars. ‘n Tweede eksperiment met verskillende toedieningstye van rusbreekmiddels is uitgevoer om vas te stel of oeste geskeduleer kan word. Lift® het knopbreek verhoog in ‘Bourjasotte Noire’, terwyl Dormex® en olie knopbreek verhoog het in ‘Noire de Caromb’. Tip-snoei het die gemiddelde lootlengtes verhoog in ‘Bourjasotte Noire’ en ‘Col de Damme Noire’, terwyl dit groei verminder het in ‘Noire de Caromb’. Lift® toediening op 3 Augustus en Dormex® toediening op 30 Junie het die aanvang van 50% knopbreek vervroeg in ‘Boujasotte Noire’ en ‘Col de Damme Noire’. Beide Lift® en Dormex® toediening op 30 Junie het die bereiking van 50% knopbreek- en 50% oes vervroeg in ‘Noire de Caromb’. Hierdie behandeling het ook die aantal vrugte van die breba- en hoofoes vermeerder, maar vruggrootte verminder. Verskillende snoeibenaderings behoort dus gevolg te word om vir elke kultivar die regte lootlengtes te genereer of te onderhou, terwyl rusbreekmiddels gebruik kan word om knopbreek te vervroeg en verhoog, en om die breba oes te vervroeg.

Thesis (MSc (Horticulture))--University of Stellenbosch, 2006. / A growing number of fruit producers in warm areas are adopting the use of overtree evaporative cooling (EC) as a technique to reduce sunburn and enhance colour development of red or blushed fruit. Because fruit do not have efficient mechanisms of utilising and/or dissipating solar radiation, fruit surface temperature may rise 10 – 15oC higher than the ambient air temperature, making them very susceptible to sunburn. Sunburn negatively affects the appearance of the fruit, and they cannot be sold for fresh market consumption, which receives the highest prices. Evaporative cooling uses a sprinkler system to cool the trees from above. Energy needed to evaporate the water is extracted from the fruit skin, cooling the fruit down. The air around the trees is cooled, and a more favorable microclimate is created in the orchard. Producers have also found that the use of EC just prior to sundown and sometimes around sunrise has improved colour development on red apples (especially early varieties) before harvest. In this study, two apple (‘Cripps’ Pink’ and ‘Royal Gala’) and two pear (‘Rosemarie’ and ‘Forelle’) cultivars under EC were compared with control fruit in terms of maturity, colour, sunburn and concentrations of polyphenolics in the skin. Two EC treatments were given; early application starting from the second week in December, and late application starting two to four weeks before harvest. Photosynthetic responses were measured, as well as fruit and leaf temperatures. Underlying physiological responses of trees and fruit to EC were investigated, particularly the phenomenon of acclimation and the potential for colour development and heat stress. Fruit surface temperature of fruit under EC was found to be significantly lower than control fruit. In both apple cultivars a significant increase in fruit skin anthocyanin concentration and a decrease in phenolic content was found as the season progressed. In both pear cultivars there was a significant decrease in both anthocyanin and phenolic. No significant differences were found in anthocyanin content between treatments in either the apple or pear cultivars. In both apple cultivars a higher phenolic content was found in the peel of the EC treatments. A decrease of up to four percent in leaf and fruit surface temperature was found under EC. No significant difference in trunk circumference was found in any of the cultivars. The late EC treatment in ‘Cripps’ Pink’ had a significantly faster rate of budbreak than the control and early EC treatments. Significantly higher transpiration was observed in leaves under EC. ‘Royal Gala’ fruit under EC had less sunburn than control fruit. Unfortunately the system broke down on a hot day, causing more sunburn on ‘Cripps’ Pink’ fruit under EC. Heat tolerance of apple fruit grown under EC was evaluated in ‘Cripps’ Pink’ and ‘Royal Gala’ by determining the maximum quantum yield of chlorophyll fluorescence (Fv/Fm). Measurements were also made 12 hours after the heat treatments to determine recovery. ‘Cripps’ Pink’ fruit from both EC treatments, but particularly the early EC treatment, were less resistant to heat stress than control (non-EC) fruit at the “threshold” air temperature of 45°C. Apples were able to recover from heat treatments in the range of 32-38oC fruit surface temperature, and generally also recovered fully after 43-45°C fruit surface temperature when exposure did not exceed four hours. This knowledge could be helpful in the management of sunburn, for example when determining the threshold temperature for the activation of evaporative cooling treatments. Knowledge about the various effects evaporative cooling and the subsequent lowering of ambient temperatures has on fruit trees and fruit could contribute greatly to producers’ ability to grow high quality fruit. EC can be used successfully for controlling sunburn and increasing fruit colour, but the system needs to be controlled very carefully and care should be taken that it does not fail on a hot day, as it did during this study.