Traditional peoples are often described as "stewards of agricultural diversity", yet little research has been conducted on the determinants of agrodiversity. This thesis focuses on agrodiversity and how peasant farmers build and maintain cultivated plant diversity in home gardens found in three distinct traditional communities along the Maranon river in the Peruvian Amazon---an upland mixed agricultural village, a lowland agricultural village, and a lowland fishing village. Data were gathered through household surveys (n = 192) and in-depth interviews (n = 112). Substantial variation in cultivated plant diversity was found among and within villages. Residents with the highest home garden agrodiversity tend to be among the wealthier households, and are more likely to have both established their own garden, and tended it for longer periods. Complex planting material exchange networks underlie the establishment and maintenance of home garden agrodiversity. The results underscore the importance of studying local variations in agricultural diversity, and exchange networks that bring agricultural planting stock to peasant farmers.

This study explored and examined indigenous knowledge IK in the process of maize production and soil management by farmers in Msinga in central KwaZulu-Natal. This study was qualitative in nature. Two methods were used for data collection: focus group discussions; and individual semi-structured interviews. The study found that the Msinga farmers have a range of techniques and strategies to produce maize and manage the soil; they have been relying on this knowledge for generations. However, many farmers have also begun to adopt elements of western science such as the use of hybrid seeds, fertilizers and pesticides – albeit access to them is a major problem. It was also found that these indigenous knowledge and techniques have also suffered as result of different factors, including the climate conditions as result of the growing drought in the area, the passing on of elders with knowledge, and the breakdown of social cohesion. Communities' indigenous knowledge has been rendered ineffective to, alone, address their maize production and soil management issues. As a result, indigenous knowledge is dying in this community and the farmers are not able to produce sufficient maize to meet their needs. In the face of these pressures, the Msinga farmers also lack any meaningful external assistance either from the government or private agencies. They have no access to extension. This means that communities have to fend for themselves, and where indigenous knowledge has failed they have no other alternatives that will help them to adjust to their environment. Finally, the study found that as a result of this stasis, the Msinga farmers and their families are poor and lack the basic means for their daily survival; food shortages are frequent. The consequence is that they appear powerless and unable to cope with challenges. The study recommends an integrated approach to address issues of reconstructing indigenous knowledge; social cohesion; environmental matters; poverty eradication; external support and integrating indigenous knowledge and western science. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

The transformation of South Africa’s rural communal spaces into an economically viable, socially stable and harmonious sector is currently on the political agenda, the efforts of the public sector to achieve this however have fallen far short of the intended goal leaving subsistence and emerging farmers with little or no support. A current decline in agricultural activity in South Africa’s rural areas threatens to weaken even further the strength of rural economies. Calls for the return of ‘peasant’ agriculture to the political and academic agendas and a clarion call for South African farmers to rewrite their history lie within the problem of sustaining humanity with the economic, social, environmental and temporal dimensions as a driver for development. This thesis interprets the activities and behaviours that defined the innovative response of small-scale commercial farmers in KwaZulu-Natal who role model ‘farming’ as a ‘way of life’ in communal land spaces. The focus of the research was to interpret a useful meaning in the re-negotiation of power relationships between producers and their market. It conceptualised the process of individuals who had determined, and continue to define, their future. The events observed over the three years of field work, offered the possibility of generating an emergent solution to re-inventing farming as a way of life as season by season, decisions were made at the individual homestead level, collectively at community level and between internal and external decision-makers for market oriented agriculture as an additional farming strategy. A constructivist epistemology, relying on a pragmatic approach to using grounded theory methods within a participatory process, constituted the study design. The research focussed only on emic issues as the ‘culture’ or social and material priorities of the agronomic system in transition. For this reason, sensitising concepts were drawn from within the context to limit the scope and analysis of the study. Following the field work and write up, the literature of agrarian change was used to locate the study and consider the practical contribution of the study. This research identified that ‘successful’ commercial homestead agriculture was the result of changes in mind-set that allowed for new norms and behaviours for farming practice and for relationships. These shifts provided leverage points for overcoming resistance between producers and markets in accommodating a sustainable market oriented agronomy. Influencing the change was the impact of informed decision making, which brought the stakeholders together through the sharing of values and beliefs. Success was interpreted as using the market-orientated production of amadumbe to tap into the factors that sustained and created social cohesion, as well as those that stimulated agricultural activity. This emphasis encouraged the capacity for development and cultivation of sustainability. The research proposes that deliberate interdependence between producers and markets creates the incentive for development that is self-determining, sustainable and derives economic benefits from agricultural activity. This research contributes towards understanding how to re-define commercialisation as an inherent characteristic of traditional agricultural practice and, within this, a meaningful description for stakeholders of the social impact of a deliberate and mutually determined reconstruction of livelihood reality through a farmer-market researcher relationship. The research introduces the need for a new way of engaging over agriculture in communal spaces; how Discourse is defined and managed; for whom the results of evaluation and monitoring are aimed; and to whom the results of research belong. The research raises consciousness of the need for a space within which dialogue and support for sustaining social agriculture and the role that research institutions could play. The product of this research is a theory whose core variable defines successful commercial homestead agriculture as a dimension of systemic integrity between internal and external economic interactions. Systemic integrity has been defined as the process by which commercialisation of traditional agriculture has been demonstrated through tapping into the motivations that stimulate agricultural activity and nurturing social cohesion as the framework for legitimate development partnerships. The findings contribute to the discussion of how to unlock the technological and productive potential of rural communities within the images of supportiveness, solidarity, and communalism that produce food for the survival of humanity in a contemporary and dynamic world. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

Agrobiodiversity constitutes an essential resource for traditional rural populations. Home gardens are "hotspots" of agrobiodiversity and important loci of in situ conservation efforts. This study seeks to understand the factors affecting gardeners' choices and to assess the accessibility of planting material in rural communities of the Peruvian Amazon. Household surveys and garden inventories conducted in 15 villages of the Corrientes river (n = 300), and case studies in three of these villages (n = 89), allowed to describe the local and regional patterns of garden agrobiodiversity and the structure of planting material exchange networks. Analyses reveal a strong link between species diversity and both household cultural and socioeconomic characteristics, and village ethnicity and size. Planting material flows primarily through matrilineal bonds, from advice-givers to advice-seekers, from old to young and from rich to poor. Farmers with exceptional species diversity, propensity to give and/or expertise are identified and their role in the conservation of cultivated plants is assessed. Expertise is not found to be as closely related to high species diversity as expected, but knowledge and planting stock dissemination go hand-in-hand.

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This study investigates some of the issues affecting participation of the poor in two development projects in Inkosikazi communal lands in Zimbabwe. Recent trends in participatory development are reviewed and discussed in the study. Some definitions of the concept of participation are explored, including its historical background, importance and challenges. Fieldwork was undertaken in Inkosikazi communal lands in July 2004. Two projects were randomly sampled, and in one of them involving goat-rearing, some of the participants were classified as being very poor, while in the other, a heifer loan-scheme project, none of the participants could be classified as very poor. The possible reasons for these variations are explored in the study. The conclusion of the thesis is that the study succeeds in examining certain key issues affecting participation of the poor in Inkosikazi communal lands in Zimbabwe and recommendations thereof are made. / Development Studies / M.A. (Development Studies)

For the majority of rural people, agricultural activities continue to be one of their main livelihood strategies. Production of food crops is not dependent on any formally acquired knowledge of farming but is solely based on indigenous agricultural knowledge passed from generation to generation through experience and careful observations. Resource-poor farmers, especially in rural areas, follow traditional farming methods to produce their food crops and these are specifically tailored to suit their environments. Embo is located in rural KwaZulu-Natal and falls under Mkhambathini municipality. The area is characterised by small-holder farmers who are mainly Ezemvelo Farmers Organisation (EFO) members. The purpose of this study was to review the farming practices followed by farmers in respect of food crop production and secondly to understand what influences the continual practice of such farming practices among rural farming communities of Embo in KwaZulu-Natal especially the EFO farmers. The study looked at what farmers see as traditional agriculture. A combination of qualitative and quantitative methods was used for the study. Data collection methods included participatory observations, semi structured face-to-face interviews and focus group discussions. The study found that farmers are happy to follow traditional farming methods to produce their food crops. Traditional farming tools such as the hoe and animal traction are the main implements used to prepare land. Household members are the main source of farm labour with men mainly responsible for ploughing activities while the bulk of planting, weeding and harvesting activities is the responsibility of women. Cropping patterns include intercropping and crop rotation with common crops being amadumbe, beans, maize and sweet potatoes. The majority of these crops are produced for both subsistence and commercial reasons. Amadumbe is an important commercial crop produced organically. Crop protection against pests is done through traditional methods where farmers mix some concoctions made from locally available resource in order to minimise losses. Kraal manure is the main soil fertility strategy followed by farmers. Landrace seeds are the main seed type used by the farmers. Local seed sources include own production and asking from other farmers. Crops with good qualities are selected in fields and maintained as seeds, which are then stored separate from those for home consumption. Harvesting is mainly done manually and for important crops such as tubers with short shelf lives, harvested through piecemeal methods. Farmers are able to generate some income from their efforts and this contributes to local economies and household food security. Farmers value their farming methods and see their farming as efficient despite challenges. There is a need to consider developing labour support groups in order to ease the burden of labour especially by women. In view of the importance of traditional farming in the lives of rural people, it is important that agricultural scientists and extension officers take into consideration the knowledge farmers already have so as to develop technologies suitable for farmers’ environments. / Thesis (M.Soc.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Although conventional or scientific farming practices have been encouraged and promoted by state and other agencies, rural and resource poorfarmers have increasingly resorted to indigenous farming practices. This study was undertaken to test the hypothesis that indigenous farming practices are not only environmentalfriendly, but are more profitable than conventional practices. A conceptual framework for testing the hypothesis was formulated based on a comparison of Margins above Specified Cost of indigenous and conventional farming practices. The data required were identified and a methodology for data collection and analysis was designed. The research methodology included a literature review, a GIS based sample scheme designedfor data collection and statistical analysis. As a major feature of this component of the mini-dissertation, the literature review reveals that indigenous farming practices have positive impact on the environment by improving soil through mulching, composting and use of non-toxic control ofpests and diseases. On the other hand the review reveals that conventional practices can impact negatively on the environment. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

This study investigates some of the issues affecting participation of the poor in two development projects in Inkosikazi communal lands in Zimbabwe. Recent trends in participatory development are reviewed and discussed in the study. Some definitions of the concept of participation are explored, including its historical background, importance and challenges. Fieldwork was undertaken in Inkosikazi communal lands in July 2004. Two projects were randomly sampled, and in one of them involving goat-rearing, some of the participants were classified as being very poor, while in the other, a heifer loan-scheme project, none of the participants could be classified as very poor. The possible reasons for these variations are explored in the study. The conclusion of the thesis is that the study succeeds in examining certain key issues affecting participation of the poor in Inkosikazi communal lands in Zimbabwe and recommendations thereof are made. / Development Studies / M.A. (Development Studies)